Creamy Dreamy Tomato Soup: A Classic Comfort
Craving creamy soup recipes? This Creamy Tomato Soup is pure comfort! Silky smooth, packed with flavor, and easy to make. Perfect with a grilled cheese. Get the recipe! ... Comfort Classics
Recipe Introduction
Quick Hook
Fancy a bowl of pure comfort? you know, the kind that hugs you from the inside? this creamy soup recipes will take you straight to your happy place.
The recipe is all about that rich tomato flavour.
Brief Overview
Tomato soup is a classic for a reason. this recipe elevates it. it turns it into something truly special. the soup is easy to make.
It takes about 45 minutes from start to finish. this recipe serves about 4 people. you can serve it for any occasion.
Main Benefits
Honestly, this soup is good for you. tomatoes are packed with antioxidants. it's the perfect dish for a chilly evening.
Or even a light lunch. it feels like a hug in a bowl. this is one of the best creamy soup recipes .
Ready to get cooking? We are talking about Creamy Dreamy Tomato Soup: A Classic Comfort!
Let's talk ingredients.
You'll need some good quality tomatoes. think ripe and juicy. or tinned plum tomatoes if you are in a pinch.
You'll also need olive oil, onion, and garlic. don't forget some vegetable broth and double cream! a bit of salt, pepper, basil and oregano.
This rounds everything out.
You might even think of trying Italian Sausage Parmesan Soup 12 Tomatoes .
Step-by-Step Instructions
First, sauté some aromatics in a large pot. then you add the tomatoes and broth. simmer for about 20 minutes.
After that blend it all until smooth. finally, stir in the cream! i love the taste of my creamy italian parmesan sausage soup crockpot .
If you're feeling fancy, garnish with fresh basil.
Seriously, you will love this soup. it's easy, delicious, and totally comforting. think of it as sunshine in a bowl.
Give it a go, and let me know what you think!. it will surely be the comfort food soup recipes you need!
Okay, let's get this creamy tomato soup show on the road! we’re diving headfirst into the heart of it: the ingredients and equipment.
This isn't just any soup, it's comfort food soup recipes at its finest. think of it as a warm hug on a chilly british evening.
I reckon it is one of the best creamy soup recipes out there.
Creamy Dreamy Tomato Soup: A Classic Comfort Recipe Card
Ingredients:
Instructions:
Nutrition Facts
The Magic Starts Here: Ingredients
Right, so what you'll need to make this Creamy Dreamy Tomato Soup sing? Good ingredients are key.
Main Ingredients List
Here's the shopping list, love. Don't skimp on the tomatoes, they are the stars!
- Olive Oil: 2 tbsp (30 ml) . Quality indicator: Extra virgin olive oil is best.
- Onion: 1 large (approx. 200g) , chopped.
- Garlic: 2 cloves , minced.
- Tomatoes: 2 lbs (900g) , roughly chopped. Canned plum tomatoes are bob-on in a pinch!
- Tomato Paste: 1 tbsp (15 ml) .
- Carrot: 1 small (approx. 75g) , finely diced.
- Celery: 1 stalk (approx. 50g) , finely diced.
- Dried Basil: 1 tsp
- Dried Oregano: 1 tsp
- Vegetable Broth: 4 cups (950 ml) . Chicken broth works if you are feeling naughty.
- Heavy Cream: 1/2 cup (120 ml) . Double cream if you are in the UK!
- Bay leaf : 1
Seasoning Notes: Aromatic Magic
Now, for the bits that make it pop .
- Essential Spice Combination: Basil and oregano – the classic Italian Sausage Parmesan Soup 12 Tomatoes combo. It is the perfect recipe for Warm Soup Recipes !
- Flavour Enhancers: A pinch of sugar balances the tomato acidity. Don’t be shy with salt and pepper.
- Quick Sub: If you don't have fresh herbs, dried ones do the trick. But honestly, fresh basil at the end? Chef's kiss!
Honestly, sometimes I throw in a pinch of chilli flakes for a bit of a kick.
Gear Up! Equipment You'll Need
No need for fancy gadgets, promise! Simple is best.
- Large Pot or Dutch Oven: For simmering all that goodness.
- Immersion Blender: To make it creamy . Or a regular blender, but be careful, yeah? Safety Tip: Don't fill it up too much with hot soup or you'll have a right mess on your hands.
- Alternatives: A potato masher for a rustic creamy vegetable soup recipes if you don't own any kind of blender!
Right, now you've got everything you need. Italian Sausage Parmesan Soup Crockpot ? Nah, we are going straight to pot! Ready to get cooking and explore these sausage soup recipes and other creamy soup recipes ? Let's make some magic, shall we?
Alright, let's get this creamy dreamy tomato soup going! honestly, who doesn't love a good bowl of comfort food soup recipes ? i'm thinking back to my uni days, proper skint, and this would have been a lifesaver.
Way better than beans on toast every night! now, this ain't your average tinned stuff. we're talkin' gourmet, baby!
Creamy Dreamy Tomato Soup: A Classic Comfort
This recipe is all about taking simple ingredients and turning them into something special. it's a total game-changer. it will transform the humble tomato into a silky smooth delight.
Seriously, this soup is like a warm hug on a cold day. you know? perfect for dunking a grilled cheese.
Let's get started.
Prep Steps: Mise en Place, Mate!
Okay, first things first, let’s get organized. chop up your 1 large onion (about 200g ). mince 2 cloves of garlic .
Roughly chop 2 lbs (900g) of ripe tomatoes. dice 1 small carrot (about 75g) and 1 celery stalk (about 50g) .
Having everything ready makes life so much easier. like they say on bake off, mise en place.
Time-saving tip: pre-chopped veggies are a lifesaver! no shame in that game. it's an easy soup recipe . safety? we are not making nitro glycerin, its tomato soup, so be careful with the knife.
Step-by-Step to Creamy Tomato Bliss
- Sauté time! Heat 2 tbsp (30 ml) olive oil in a large pot over medium heat. Add your onion, carrot, and celery. Cook till softened, about 5- 7 minutes .
- Garlic power! Add minced garlic and cook for another minute. Until it smells amazing.
- Flavor explosion! Stir in 1 tbsp (15 ml) tomato paste, 1 tsp dried basil, and 1 tsp dried oregano. Cook for 1 minute .
- Soup's on! Add chopped tomatoes and 4 cups (950 ml) vegetable broth. Bring it to a simmer.
- Simmer and dream! Add 1 bay leaf , salt, and pepper. Simmer, covered, for 20 minutes .
- Blend it up! Remove the bay leaf. Blend with an immersion blender until smooth. Watch out for splashes!
- Creamy goodness! Stir in 1/2 cup (120 ml) heavy cream. Heat through gently. Don't boil!
- Serve and enjoy! Ladle into bowls and garnish with fresh basil.
Pro Tips for the Perfect Bowl
Want to take your soup to the next level? Roast the tomatoes beforehand for an extra deep flavor. Don't boil the soup after adding cream – it can curdle.
Common mistake: Forgetting to season properly. Taste as you go! It's so so important! You can adjust the seasoning as required.
Make-ahead magic: this soup is even better the next day! store it in the fridge for up to 3 days.
Warm soup recipes are the best! you can try creamy italian parmesan sausage soup crockpot too, and come back to give me your thoughts!
You know what? I think this best creamy soup recipes list is getting better and better!
Alright, here's the recipe notes section for our utterly delicious Creamy Dreamy Tomato Soup .
Recipe Notes
So, you've made a cracking batch of tomato soup. now what? well, let's talk serving, storage, and a bit of tweaking, shall we? because honestly, even the best easy soup recipes can be elevated with a few simple touches.
Plating & Presentation: Making it Look Fancy
Right, let's be honest. nobody wants a bowl of beige goo. so, presentation matters! i love to swirl a bit of extra cream on top.
A sprinkle of fresh basil? chef's kiss . and if you’re feeling extra posh, a drizzle of olive oil never hurts.
Serve it in a warmed bowl; that’s just good manners! for complementary sides, who can say no to a perfectly grilled cheese sandwich? it's classic for a reason.
Crusty bread works a treat too. to drink, i would suggest a crisp glass of sauvignon blanc or a nice cool sparkling water with lemon.
Storage Savvy: Keeping it Fresh
Leftover warm soup recipes are the best! once the soup is cool, pop it in an airtight container. in the fridge, it’ll keep happily for about 3 days.
Need longer? freezing is your friend! portion it into freezer-safe containers or bags. thaw it overnight in the fridge and reheat gently on the hob.
Important: reheat it slowly. avoid blasting it in the microwave; it can split the cream.
Variations: Playing with Flavours
Want to mix things up a bit? of course, you do! for a vegan tomato soup with cream , swap the double cream for cashew cream or coconut cream – it’s surprisingly lush.
Fancy a spicy kick? a pinch of red pepper flakes will do the trick. for seasonal swaps, try adding roasted butternut squash in the autumn for a bit of extra sweetness.
I like to add roasted red peppers for a smoky flavour. there is plenty of recipes for sausage soup recipes but let's concentrate here.
Nutrition Nitty-Gritty: Goodness in a Bowl
Okay, nobody eats comfort food soup recipes for the health benefits, do they? but it's good to know, innit? this soup is a good source of vitamins (thanks to the tomatoes!) and provides a bit of fibre.
But remember, that cream adds calories. you can use half-and-half to lighten it up or tomato soup with cream . approximate nutrition per serving : calories 250, protein 5g, fat 18g, carbohydrates 20g.
Honestly, whether you’re after quick creamy vegetable soup recipes or the best creamy soup recipes , this tomato soup ticks all the boxes.
It's easy, delicious, and totally adaptable. so, get in the kitchen, and give it a go! enjoy!
Frequently Asked Questions
How can I make this creamy tomato soup recipe even creamier?
If you're aiming for ultimate creaminess, there are a few tricks. First, ensure your tomatoes are fully cooked down and very soft before blending. You can also roast your tomatoes beforehand for an even richer flavor. Finally, a touch of mascarpone cheese stirred in at the end can add an extra level of luxuriousness – think of it as the posh version of cream!
Can I freeze this creamy tomato soup for later?
Absolutely! Creamy tomato soup freezes beautifully. Let the soup cool completely before transferring it to freezer-safe containers or bags. However, be aware that the texture of the cream might change slightly upon thawing. A quick whisk when reheating should help restore the smoothness. It's best to consume within 2-3 months for optimal flavor.
I'm trying to cut down on calories. Are there any substitutions I can make in this creamy soup recipe?
Definitely! You can reduce the calorie count by swapping the heavy cream (double cream) for half-and-half or even Greek yogurt (add it off the heat to prevent curdling). You can also reduce the amount of oil at the start, use low-sodium broth, and skip the added sugar. For a thicker texture without the cream, try adding a small amount of blended cauliflower or potato to the soup.
My creamy tomato soup is too acidic! What can I do?
That’s a common problem with tomato-based dishes! A pinch of baking soda is the classic trick – add a very small amount (1/8 teaspoon) at a time, stirring well and tasting after each addition. The baking soda neutralizes the acidity. A touch of sugar can also help balance the flavors. Some people even add a small knob of butter for extra richness and to mellow the acidity.
What are some good variations I can try with these creamy soup recipes?
Get creative! For a smoky twist, add some roasted red peppers to the soup before blending. For a spicy kick, incorporate a pinch of red pepper flakes or a dash of hot sauce. Add a swirl of pesto or a dollop of crème fraîche as garnish. Don't be afraid to experiment with different herbs and spices to find your perfect flavor profile.
What are some good pairings or side dishes to serve with this soup?
This creamy tomato soup is super versatile! The classic pairing is, of course, a grilled cheese sandwich – cheddar, mozzarella, or even a fancy brie all work wonderfully. Crusty bread or sourdough is excellent for dipping. A simple green salad provides a refreshing contrast, and homemade croutons add a delightful crunch. For a more substantial meal, consider serving it alongside a quiche or a small portion of pasta.
