Sweet & Tangy Tomato Jam: A Taste of Summer, Jarred!

Recipe Introduction

Quick Hook

Fancy jazzing up your toast? ever thought about making your own fancy ketchup? this tomato jam recipe is the bomb! honestly, it's a sweet, tangy, and ever so slightly spicy condiment that will blow your mind.

Brief Overview

This tomato jam recipe is based on old tomato chutney recipe which delivers a taste of sunshine. it's got roots in classic preserves, but with a modern twist.

It's pretty easy to make, taking about 1. 5 hours total. this recipe yields about 2 cups – perfect for sharing.

Main Benefits

It's packed with antioxidants from the tomatoes, so it's kinda healthy. serve it with a cheeseboard to impress your friends, or try it in a sandwich.

What makes this sweet and savory tomato jam special? it elevates everything!

Let's Talk Ingredients

Ok, so you will need two pounds of ripe tomatoes, like Roma, yum. You will also need an onion, some garlic, and some vinegar. Don't forget the sugar, spices, and herbs too.

The Amazing World of Tomato Jam Uses

You know, i remember once thinking tomato jam uses were super limited. i was so wrong! this stuff goes with everything .

Slather it on crackers. put it on grilled cheese. heck, i've even used it on pizza.

Canned Tomato Jam: Extend Summer

I tried canned tomato jam last year. it felt like capturing summer in a jar. i can't tell you enough that you should use fresh tomato canning recipes .

It is so easy to make tomato jam for canning .

All About the Spice

Want a spicy tomato jam recipe ? just crank up the chili flakes! seriously, a little extra heat is amazing! some swear about tomato jam with balsamic vinegar being the best type of jam.

Easy Jams to Make At Home

Honestly, this is one of the easy jams to make . much easier than you think! it is far easier that homemade tomato relish .

Just chop, simmer, and stir. bob's your uncle!

Sweet & Tangy Tomato Jam: A Taste of Summer, Jarred! Recipe Card

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Preparation time:20 Mins

Cooking time:01 Hrs 15 Mins

Servings:2 cups

Ingredients:

• 2 lbs (900g) ripe tomatoes, roughly chopped
• 1 medium yellow onion, finely chopped (about 1 cup / 150g)
• 2 cloves garlic, minced
• 1/2 cup (120ml) apple cider vinegar
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon Olive oil
• 2 sprigs fresh thyme (optional)

Instructions:

• Wash, core, and roughly chop the tomatoes.
• Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened and translucent. Add the garlic and cook until fragrant.
• Add the tomatoes, apple cider vinegar, granulated sugar, brown sugar, lemon juice, smoked paprika, red pepper flakes, salt, pepper, and thyme sprigs (if using) to the saucepan.
• Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, until the jam has thickened to your desired consistency. This will take 1 to 1.5 hours.
• Test the consistency by placing a small spoonful of jam on a chilled plate. If it sets up slightly, it's ready.
• If you prefer a smoother jam, use an immersion blender to blend until smooth.
• If canning, follow proper canning procedures (boiling water bath). If not canning, let the jam cool slightly, then transfer to a clean jar.
• Cool completely. Store in the refrigerator for up to 2 weeks or process in a boiling water bath for longer storage. This tomato jam recipe is easy to make.

Nutrition Facts

Calories:35 calories

Fat:1g

Fiber:<1g

Recipe Info

Category:Condiment

Cuisine:American

Ingredients & Equipment for the Best Tomato Jam Recipe EVER

Right, let's dive into what you'll need. honestly, it's pretty straightforward stuff. making this tomato jam recipe is easier than you think.

This is not one of those fresh tomato canning recipes or even canned tomato jam that you can find in the supermarket!.

And trust me, it's so worth it. ready to make your very own batch of spicy tomato jam recipe ?

Main Players: The Ingredients List

Alright, here's the lowdown on what you need. No faffing about.

• Ripe Tomatoes: 2 lbs (900g) . Roughly chopped, yeah? Roma or plum ones are best. You want them ripe, juicy and smelling of sunshine. This gives it a taste similar to Homemade tomato relish .
• Onion: 1 medium (about 1 cup/150g) . Yellow, finely chopped.
• Garlic: 2 cloves , minced.
• Apple Cider Vinegar: ½ cup (120ml) .
• Granulated Sugar: ½ cup (100g) .
• Brown Sugar: ¼ cup (50g) , packed.
• Lemon Juice: 1 tablespoon .
• Smoked Paprika: 1 teaspoon .
• Red Pepper Flakes: ½ teaspoon . Adjust to taste because everyone's different.
• Sea Salt: ½ teaspoon .
• Black Pepper: ¼ teaspoon , freshly ground.
• Olive Oil: 1 tablespoon .
• Fresh Thyme: 2 sprigs , optional, but trust me, it adds a little je ne sais quoi .

Quality is key for the tomatoes. the riper and sweeter, the better your sweet and savory tomato jam will be.

If they're a bit bland, maybe add a squeeze more lemon. i once tried to make this with underripe tomatoes, and honestly? disaster.

They need to be perfect to consider this one of the easy jams to make .

Seasoning Notes: It's All About That Flavour

Okay, so the paprika and red pepper flakes are your essential spice combo. think sweet and smoky with a little kick.

You could sub the paprika with regular if you really must. but just not.

For flavour enhancers, that thyme is a winner. also, a dash of balsamic, like the balsamic tomato jam will give a richness.

For subs, oregano is great if thyme isn't around. this makes it a great alternative to tomato chutney recipe . the tomato jam uses will be endless once you've got it right.

Kit You Need: Equipment Check

Right, here's what you need.

• Heavy-bottomed saucepan. Large . This is essential.
• Wooden spoon or spatula. Obvs.
• Measuring cups and spoons. Don't wing it.
• Sterilized jars. If you're canning. If not, a clean glass jar will do.
• Jar lifter. If you're canning. Don't burn yourself.
• Immersion blender. Optional, but makes it so smooth.

No fancy gadgets needed. a heavy pan is crucial; otherwise, it'll burn. a regular pot might work, but keep a close eye.

If you are making tomato jam for canning make sure everything is sterilized.

Sweet & Tangy Tomato Jam: A Taste of Summer, Jarred!

Okay, folks, let's talk about tomato jam . honestly, this stuff is amazing. it is like sunshine in a jar! i love it on toast in the morning or with a cheese board in the evening.

Think ketchup, but way fancier. this sweet and savory tomato jam is one of my favorite easy jams to make .

Prep Steps: Get Your Act Together!

First, you need to get everything ready. this is called mise en place , by some fancy chefs. roughly chop 2 lbs (900g) of ripe tomatoes .

Dice 1 medium yellow onion finely. mince 2 cloves of garlic . get out all the other bits and bobs like the vinegar, sugars, and spices.

This recipe it´s very simmilar to homemade tomato relish you can find in your area.

Time-saving tip: chop the onions and garlic ahead of time. it’ll save you ages when you are doing your fresh tomato canning recipes .

Safety reminder: be careful with that knife. seriously! you don't want to lose a finger while making jam.

Step-by-Step to Jammin' Goodness!

1. Chop those toms. Wash, core, then give them a rough chop.
2. Sauté the aromatics. Heat 1 tablespoon of olive oil in a big pan over medium heat. Chuck in the onions. Cook until soft. Add the garlic until fragrant. About 2 minutes .
3. Combine it all. Add tomatoes, 1/2 cup (120ml) apple cider vinegar, 1/2 cup (100g) granulated sugar, 1/4 cup (50g) packed light brown sugar, 1 tablespoon lemon juice, 1 teaspoon smoked paprika, 1/2 teaspoon red pepper flakes, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper , and 2 sprigs fresh thyme (if using).
4. Simmer, simmer. Bring to a simmer over medium heat. Then turn it down low. Cook for 1 hour to 1 hour 30 minutes , stirring now and then. It should thicken up nicely.
5. Consistency check. Pop a small spoonful on a cold plate. Does it set up a bit? Then it’s ready.
6. Blend if you want. Use an immersion blender for a smooth texture.
7. Jar it up. Follow canning instructions, if canning. Else, just spoon into a clean jar. This is perfect for Tomato Jam For Canning if you want to keep it for longer.
8. Cool and store. Let it cool, then pop it in the fridge.

Pro Tips: Level Up Your Jam Game

Add balsamic vinegar instead of cider vinegar for a richer flavor. Another great keyword is Tomato jam with balsamic vinegar if you want to go with the flow.

Common mistake: Rushing the simmering process. Let it take its time. Trust me. You can use Canned Tomato Jam but is better if you do it from scratch. It is more fresh!

Make ahead? Totally! Make it a day or two before. It'll be fine in the fridge. Serve with your favorite cheese. It´s perfect for Tomato Jam Uses and Tomato chutney recipe

Honestly, this tomato jam recipe is a winner. plus, it´s also a spicy tomato jam recipe in case that´s your thing.

It´s so versatile and easy to make. give it a go, you won’t regret it! it´s good for your soul.

Recipe Notes

Alright, let's talk shop about this amazing tomato jam recipe . honestly, there's more than one way to skin a cat, and the same goes for jamming! let's dive into some tips, tricks, and twists you can put on this recipe to make it your own.

Serving It Up Right

Want to wow your mates? presentation matters. a simple dollop of tomato jam with balsamic vinegar next to a wedge of brie? chef's kiss! or try it on a burger for a sweet and savory kick.

Pair it with crusty bread, like focaccia, to make a delicious snack.

For drinks, think crisp white wines or even a pale ale. If you’re feeling fancy, a cheese board with this homemade tomato relish is always a winner.

Keeping It Fresh

This jam is great for a couple of weeks in the fridge. just pop it in an airtight container. for longer storage, freezing is an option, but the texture might change a bit when defrosted.

I've frozen it in ice cube trays for easy single servings.

When reheating, just scoop out what you need. give it a quick stir, and it’s good to go. easy peasy! and if you are thinking of a long storage time, follow the tomato jam for canning recipe to make it shelf stable.

Shake It Up, Baby!

Need a dietary tweak? No problem! For a sweet and savory tomato jam with less sugar, try a natural sweetener like stevia. It'll change the texture a bit, so be prepared.

Seasonal swaps are fun. In the autumn, use end-of-season fresh tomato canning recipes . You can even add roasted peppers for a smoky twist. You know? Don’t be afraid to experiment!

Goodness in a Jar

Okay, let's be real. this isn't health food. but it does have benefits. tomatoes are packed with antioxidants. just remember, moderation is key.

This spicy tomato jam recipe contains roughly 35 calories per tablespoon, with some vitamins thrown in for good measure.

You know that the sweetness mostly come from sugar. So keep it in moderation. And as we are talking about sugars, you can try canned tomato jam with less sugar.

Honestly, this tomato chutney recipe is a breeze. and now, you are all set to tackle this awesome easy jams to make ! go on, give it a go.

I promise, you won't regret it.