The Ultimate Spatchcocked Roast Chicken (Faster, Juicier, Better!)

Recipe Introduction: The Spatchcock Chicken Revelation

Fancy a crispy spatchcock chicken ? honestly, who doesn't love a good roast? it always seemed daunting to me until i found out this secret.

Have you ever heard of butterflied chicken recipe ? it's game-changing.

Quick Hook: Say Goodbye to Dry Chicken

Okay, right, let's get this sorted! This spatchcock chicken recipe is about to become your go-to. It guarantees juicy, flavourful chicken, every single time. The key? We flatten the bird.

Brief Overview: Flattened Chicken Magic

Spatchcocking, also known as butterflying, comes from south africa. it's a genius method for even cooking. it might sound fancy, but it's totally doable! it's medium difficulty and takes about an hour and 15 minutes.

This recipe serves 4-6 hungry people.

Main Benefits: Juicy and Healthy

One of the best things? this method cooks faster. that means more nutrients stay locked in. this fast roast chicken recipe is perfect for a sunday lunch.

What makes it special is its simplicity and flavour. you'll be amazed how good this whole chicken roaster recipes is.

It even works to grill whole chicken recipes .

Now, Here's a list of ingredients to make the best Spatchcock Chicken with Herbs .

The Ultimate Spatchcocked Roast Chicken (Faster, Juicier, Better!) Recipe Card

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Preparation time:20 Mins

Cooking time:52 Mins

Servings:4-6 servings

Ingredients:

• 8 cups water
• 1/2 cup kosher salt
• 1/4 cup granulated sugar
• 4 cloves garlic, smashed
• 1 tablespoon black peppercorns
• 2 sprigs fresh rosemary
• 1 lemon, quartered
• 1 whole chicken (3-4 lbs)
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• Salt and freshly ground black pepper, to taste

Instructions:

• Combine brine ingredients in a large bowl. Submerge chicken, cover, and refrigerate for at least 30 minutes, up to 4 hours.
• Remove chicken from brine (if brined) and pat dry thoroughly with paper towels.
• Place chicken breast-side down on the cutting board. Using kitchen shears, cut along one side of the backbone from tail to neck. Repeat on the other side of the backbone. Remove and discard (or save for stock).
• Flip the chicken over. Press firmly on the breastbone to flatten the bird.
• In a small bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, and rosemary. Rub mixture all over the chicken, under and over the skin. Season generously with salt and pepper.
• Preheat oven to 425°F (220°C). Place the chicken skin-side up on a roasting pan (with a wire rack if using).
• Roast for 45-60 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
• Remove from oven and let rest for 10-15 minutes before carving.
• Carve the chicken and serve. Enjoy your spatchcock chicken recipe!

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for Crispy Spatchcock Chicken

Okay, right, let's get this sorted. before we dive into making the best spatchcock chicken marinade , let’s make sure we have everything.

Honestly, having your kit ready makes cooking so much easier. i've fluffed this before!.

Main Ingredients

These are all you need for a cracking spatchcock chicken recipe .

• Chicken: 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg )
  • Look for a bird with plump skin and no bruising.
• Olive Oil: 2 tablespoons (30ml)
  • Extra virgin works best for flavour.
• Smoked Paprika: 2 teaspoons (10g)
  • Adds a lovely smoky depth.
• Garlic Powder: 1 teaspoon (5g)
• Onion Powder: 1 teaspoon (5g)
• Dried Thyme: 1/2 teaspoon (2.5g)
• Dried Rosemary, Crushed: 1/2 teaspoon (2.5g)
• Salt and Freshly Ground Black Pepper: To taste
• For the Brine (Optional):
  • Water: 8 cups (2 litres)
  • Kosher Salt: 1/2 cup (100g)
  • Granulated Sugar: 1/4 cup (50g)
  • Garlic: 4 cloves , smashed
  • Black Peppercorns: 1 tablespoon
  • Fresh Rosemary: 2 sprigs
  • Lemon: 1, quartered

For the whole chicken on grill recipes, the same ingredients work. The better the chicken, the tastier the end result. Right?

Seasoning Notes: Flavour Bomb Alert!

This spice combo is a game-changer. The smoked paprika with garlic and onion powder gives a proper savoury hit. Thyme and rosemary bring that classic roast chicken vibe. You know?

If you don't have smoked paprika, use regular paprika plus a tiny drop of liquid smoke. works a treat! consider adding a pinch of cayenne pepper or a dash of hot sauce to the rub.

Equipment Needed: Keep it Simple

• Cutting Board
• Sharp Kitchen Shears (or a Cleaver)
  • These are essential for flattened chicken recipe .
• Large Bowl or Pot (for Brining)
• Roasting Pan
• Wire Rack (optional, for crispier skin)
• Meat Thermometer
  • Essential for knowing when your fast roast chicken recipe is ready

Don't have shears? use a sharp knife, but be careful!. a roasting pan is a must, really. a wire rack helps the skin get extra crispy, like a whole chicken roaster recipes dream, but it's not essential.

Right then, let's get this sorted . you fancy a crispy spatchcock chicken , eh? it is one of my whole chicken ideas for dinner .

Honestly, ditch the boring roast! this butterflied chicken recipe is a game-changer. it cooks faster and is super juicy. trust me.

Spatchcock Chicken Recipe: Prep Steps Sorted

Essential Mise en Place: Okay, right , gather your troops.

Get your whole chicken (about 3-4 lbs or 1.3-1.8 kg) ready. have olive oil, smoked paprika, garlic and onion powder, thyme, rosemary, salt and pepper lined up.

Grab your trusty kitchen shears. don't forget a cutting board and roasting pan.

Time-Saving Organization Tips: Be Prepared!

Pre-measure your spices. It saves you time and stress. If you are brining, do it ahead. Honestly, a bit of planning goes a long way.

Safety Reminders: Don't Be a Muppet

Handle raw chicken with care. Wash your hands and surfaces thoroughly after touching it. Cook chicken to a safe internal temperature of 165° F ( 74° C) .

Spatchcock Chicken Step-by-Step

Flattened Chicken Recipe Instructions:

1. Place the chicken breast-down. Cut along both sides of the backbone with shears.
2. Remove the backbone (save for stock!). Flip the chicken and flatten it.
3. Mix olive oil, spices, salt and pepper in a bowl.
4. Rub the mixture all over the chicken, get under the skin too.
5. Preheat your oven to 425° F ( 220° C) .
6. Place chicken on a roasting pan, skin-side up.
7. Roast for 45- 60 minutes , until 165° F ( 74° C) in the thigh.
8. Rest for 10- 15 minutes before carving.

Visual Cues: Doneness Time

The skin should be crispy and golden brown. The juices should run clear when you poke the thigh with a fork.

Spatchcock Chicken Recipe: Pro Tips to Win

Pat the chicken dry . Super important for crispy skin, got it?

Don't overcrowd your roasting pan . Give the bird room to breathe. Aim for fast roast chicken recipe .

Common Mistake : Skipping the resting time! Honestly , don't do it!

This method gives a best spatchcock chicken marinade base to create from!. Give it a go!

Recipe Notes: Nailing That Spatchcock Chicken Recipe

Right, so you've got the rundown on this spatchcock chicken recipe . but, you know, sometimes the devil's in the details.

So, here are a few extra bits to make sure your bird is absolutely banging. honestly, these little things can take it from "meh" to "omg, where did you learn to cook like that?"

Serving Suggestions: Show it Off!

Okay, so your crispy spatchcock chicken is out of the oven. now what? don't just chuck it on a plate! a bit of presentation goes a long way.

I like to arrange it on a big platter with some vibrant roasted veg – think carrots, potatoes, maybe some broccoli.

And a bit of fresh rosemary never hurts.

For sides, you can’t go wrong with classic roasties. or, if you're feeling fancy, some creamy mashed potatoes. as for drinks, a nice crisp white wine, like sauvignon blanc, goes down a treat.

If you are looking for whole chicken ideas for dinner , this butterflied chicken recipe is what you need!

Storage Tips: Saving Those Leftovers

If you're lucky enough to have leftovers (and honestly, who does?!), here's the lowdown. pop the chicken in an airtight container and it'll be grand in the fridge for up to 3 days.

You can use the leftover meat to make great chicken salad.

Freezing? yep, you can freeze cooked chicken. just make sure it's properly cooled first. wrap it well in cling film and then foil (or put it in a freezer bag).

It'll keep for up to 2 months. to reheat, defrost it overnight in the fridge and then warm it through in the oven or microwave until it’s piping hot.

You can also use the microwave, okay, right, let's get this sorted.

Variations: Mixing It Up

Fancy a change? no worries! one dietary adaptation , you can easily make this gluten-free by just making sure your spice mix is gluten-free.

For a festive vibe, try using seasonal herbs like sage and thyme – perfect for christmas! if you prefer a flattened chicken recipe for extra crispiness, just apply more pressure while flattening the chicken.

Nutrition Basics: Goodness Inside

Spatchcock chicken isn’t just delicious, it's also pretty good for you. it's packed with protein, which is great for building muscles.

And because you're roasting it, you're not adding loads of extra fat. so, you can tuck in without feeling too guilty.

Using a best spatchcock chicken marinade with natural ingredients boosts its health benefits even further.

So there you have it! here's a list of 10 , fit for building a cracking website about spatchcock chicken.

Go forth and conquer that whole chicken roaster recipes ! don’t be afraid to experiment and add your own twist.

And remember, cooking should be fun! get the grill whole chicken recipes out and enjoy fast roast chicken recipe !