Creamy Spinach and Ricotta Lasagna

Recipe Introduction

Quick Hook

Fancy a hug in a pan? honestly, who doesn't? this spinach lasagna recipe is proper comfort food, elevated! it's creamy, cheesy, and packed with flavour.

Think satisfying goodness with a healthy-ish green twist.

Brief Overview

This is a classic Italian-American dish. It is ideal for family dinners. Making a veggie lasagna is medium difficulty. You need about 1 hour and 15 minutes. This recipe makes 6-8 servings.

Main Benefits

This veggie lasagna is full of healthy stuff. spinach is packed with vitamins! this meatless lasagna recipe is ace for a sunday roast alternative.

What makes it special? the creamy ricotta filling, hands down.

So, what do you need to get started?

Creamy Spinach and Ricotta Lasagna Recipe Card

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, finely chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes (794 g)
• 1 (15 ounce) can tomato sauce (425 g)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon tomato paste
• 1 (15 ounce) container whole milk ricotta cheese (425 g), drained
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry (283g)
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan cheese (30 g)
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 9-12 oven-ready lasagna noodles (no-boil)
• 2 cups shredded mozzarella cheese (225 g)

Instructions:

• Prepare the Tomato Sauce: Sauté onion and garlic in olive oil until softened. Add crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for 15 minutes, stirring occasionally, add tomato paste, and simmer for 5 minutes.
• Prepare the Ricotta Filling: In a large bowl, combine drained ricotta cheese, squeezed spinach, beaten egg, Parmesan cheese, nutmeg, salt, and pepper. Mix well.
• Assemble the Lasagna: Spread a thin layer of tomato sauce in the bottom of the baking dish. Layer with lasagna noodles (overlapping if necessary). Spread half of the ricotta mixture over the noodles. Sprinkle with 1/3 of the mozzarella cheese. Repeat layers: tomato sauce, noodles, ricotta mixture, mozzarella cheese. Top with a final layer of tomato sauce and the remaining mozzarella cheese.
• Bake: Cover the baking dish with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and lightly golden brown.
• Rest: Let the lasagna rest for 10-15 minutes before slicing and serving. This allows the layers to set, making it easier to serve.

Nutrition Facts

Calories:350-450

Fat:15-20g

Fiber:3-5g

Recipe Info

Category:Main Course

Cuisine:Italian-American

Ingredients for the Best Veggie Lasagna

Right then, let's gather our bits and bobs. first, we need stuff for the tomato sauce. grab some olive oil, an onion, garlic, crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (optional, mind), salt, pepper and tomato paste.

Now, for the scrummy ricotta filling. You'll need ricotta cheese, frozen spinach, an egg, Parmesan cheese, nutmeg, salt, and pepper.

Finally, for the spinach lasagna itself. Get oven-ready lasagna noodles and mozzarella cheese. Sorted!

Equipment Essentials

Make sure you have a 9x13 inch baking dish. you need a large skillet or saucepan for the sauce. grab a large bowl for the ricotta mix.

You'll also need cheesecloth or paper towels. draining the ricotta is essential, trust me.

Making Your Spinach Lasagna

First, get that tomato sauce bubbling. then, whip up the ricotta filling. next, assemble the easy lasagna recipe ! finally, bake it until golden and gorgeous.

Don't forget to let it rest before serving. it's the key to perfect slices, you know?

Honestly, this Creamy Spinach Lasagna is a game-changer. I reckon even your fussy eaters will love it! Give it a go, and let me know what you think!

Ingredients & Equipment: Your Spinach Lasagna Arsenal

Right, let's talk about what you'll need. making spinach lasagna isn't rocket science. but, having the right bits and bobs definitely makes life easier.

We're aiming for a creamy spinach lasagna that is delicious. let's get started!

Main Ingredients: The Building Blocks of Deliciousness

Here is a list. Veggie lasagna is easier than you think. Honestly!

• Olive Oil: 1 tablespoon ( 15 ml ) - Extra virgin is best!

• Yellow Onion: 1 medium , finely chopped (approx. 1 cup ) - Go for a sweet one if you can.

• Garlic: 2 cloves , minced - Fresh is always better.

• Crushed Tomatoes: 1 (28 ounce) can ( 794 g ) - San Marzano are fab, but any will do.

• Tomato Sauce: 1 (15 ounce) can ( 425 g ) - Plain and simple.

• Dried Oregano: 1 teaspoon - Adds that Italian touch.

• Dried Basil: 1/2 teaspoon - Essential for that classic flavour.

• Red Pepper Flakes: 1/4 teaspoon (optional) - For a cheeky kick!

• Salt: 1/2 teaspoon - Seasoning is key, babes.

• Black Pepper: 1/4 teaspoon - Freshly ground, if you're fancy.

• Tomato Paste: 1 tablespoon - Intensifies the tomato flavour.

• Ricotta Cheese: 1 (15 ounce) container ( 425 g ), whole milk, drained - Don't skip the draining!

• Frozen Spinach: 1 (10 ounce) package ( 283g ), thawed and squeezed dry - Get all the water out.

• Egg: 1 large , lightly beaten - Binds everything together.

• Parmesan Cheese: 1/4 cup ( 30 g ), grated - Adds a salty, nutty flavour.

• Nutmeg: 1/4 teaspoon - A secret weapon for creamy sauces!

• Salt: 1/4 teaspoon - More seasoning.

• Black Pepper: 1/8 teaspoon - A little extra.

• Oven-Ready Lasagna Noodles: 9-12 - Depending on your dish.

• Mozzarella Cheese: 2 cups ( 225 g ), shredded - The melty magic.

Seasoning Notes: Elevating the Flavours

Oregano and basil are a must for italian dishes. a touch of nutmeg in the ricotta filling is divine. red pepper flakes add a subtle heat, but optional.

If you're feeling adventurous, try adding a pinch of fennel seeds to the tomato sauce.

Equipment Needed: Keep It Simple

• 9x13 inch Baking Dish - The bigger, the better... for leftovers!
• Large Skillet or Saucepan - For the sauce, obviously.
• Large Bowl - Mixing the ricotta filling.
• Cheesecloth or Paper Towels - Draining that ricotta is key!

You can use a colander to drain the ricotta if you don't have cheesecloth. honestly, that works a treat. a wooden spoon or spatula for stirring is helpful.

A grater if you're using a block of parmesan. that's about it. let's get cooking! make this vegetarian lasagna recipe and wow your friends and family!

Let's Make Some Glorious Spinach Lasagna!

Honestly, who doesn't love a good lasagna? especially a vegetarian lasagna recipe like this creamy spinach lasagna ! forget those boring, dry lasagnas.

We're making something truly special today. this spinach lasagna vegetarian is so good, even meat-eaters will be asking for seconds.

And yeah, it's a little bit involved, but trust me, it's totally worth it. i'm aiming for a result of comfort food meets popeye's favorite .

Prep Steps: Get Your Mise En Place Sorted!

• Essential mise en place: Chop your 1 medium yellow onion and mince 2 cloves garlic . Thaw and squeeze every drop of water out of 1 (10 ounce) package frozen spinach . Drain the 1 (15 ounce) container whole milk ricotta cheese using cheesecloth or paper towels. Grate some Parmesan cheese.
• Time-saving organization tips: Get all your ingredients out before you start. Seriously, it saves so much time.
• Safety reminders: Watch your fingers when chopping, okay?

Step-by-Step: How to Make the Magic Happen

1. Sauté 1 medium yellow onion and 2 cloves garlic in 1 tablespoon olive oil until softened.
2. Add 1 (28 ounce) can crushed tomatoes , 1 (15 ounce) can tomato sauce , 1 teaspoon dried oregano , 1/2 teaspoon dried basil , 1/4 teaspoon red pepper flakes (if using), 1/2 teaspoon salt , and 1/4 teaspoon black pepper . Simmer for 15 minutes , stirring occasionally. Then add 1 tablespoon tomato paste , and simmer for 5 minutes .
3. In a large bowl, mix drained ricotta cheese, squeezed spinach, 1 large egg , 1/4 cup grated Parmesan cheese , 1/4 teaspoon nutmeg , 1/4 teaspoon salt , and 1/8 teaspoon black pepper .
4. Spread a thin layer of tomato sauce in the bottom of your 9x13 inch baking dish . Layer with 9-12 oven-ready lasagna noodles , overlapping if needed. Spread half the ricotta mixture over the noodles. Sprinkle with 1/3 of the mozzarella cheese from the 2 cups shredded mozzarella cheese you will be using.
5. Repeat layers: tomato sauce, noodles, ricotta mixture, mozzarella cheese. Top with remaining tomato sauce and mozzarella.
6. Cover with foil and bake at 375° F ( 190° C) for 30 minutes .
7. Remove foil and bake for another 15 minutes , until cheese is melted and bubbly.
8. Let it rest for 10- 15 minutes before serving. Important!

Pro Tips for an Epic Lasagna

• Don't skip draining the ricotta and spinach. Seriously! Watery lasagna? No, thank you.
• Common mistake: Overbaking! Watch that cheese carefully. No one wants burnt cheese.
• Make-ahead options: Assemble the lasagna ahead of time and bake it later. Perfect for busy weeknights. Or you can try the no boil spinach lasagna method.

This veggie lasagna recipe is a winner. it's got all the flavors of a classic lasagna, but with a healthy twist.

You can even add extra veggies like mushrooms or zucchini. enjoy! i personally love the creamy texture of this ricotta spinach lasagna recipe !

Recipe Notes: Level Up Your Spinach Lasagna Game!

Right, so you're about to tackle this amazing creamy spinach and ricotta lasagna . ace! but before you dive headfirst, a few cheeky tips to make sure it's a proper showstopper, alright? here's a few tips before you try our easy lasagna recipe .

Serving Suggestions: Posh Nosh Vibes

Okay, so the spinach lasagna vegetarian is out of the oven, looking gorge. how do you make it sing ? think about presentation.

A sprinkle of fresh basil, maybe a drizzle of good olive oil. serve it with some garlicky bread for mopping up all that saucy goodness.

Honestly, a simple green salad on the side cuts through the richness perfectly. and a glass of chianti? chef's kiss!

Storage Tips: Keepin' it Fresh

So, you've got leftovers of this amazing veggie lasagna . lucky you! once it's cooled down, get it into an airtight container and bung it in the fridge.

It'll be good for about 3-4 days. if you want to freeze it, cut it into individual portions first. wrap them well in cling film and then foil.

It will last for up to 3 months. to reheat, defrost it overnight in the fridge and then bake it in the oven until it's piping hot.

Bang it into the microwave if you are in a rush, honestly.

Variations: Mix it Up, Mate!

Feeling adventurous? i love this recipe because it's so flexible. want a bit of meat? brown some mince and layer it in.

Got loads of courgettes knocking about? dice them and chuck them in with the onions. need this to be a meatless lasagna recipe ? then you're already set! or, sub the normal lasagna sheets for a gluten free one.

Nutrition Basics: Goodness in Every Bite

This ricotta spinach lasagna is packed with spinach. it's got vitamins, minerals, the whole shebang! it's cheesy, creamy, and totally satisfying.

But let's be honest, it's not exactly a salad, is it? but hey, everything in moderation, right? one slice is around 350-450 calories and is filled with 25-30g of protein.

Enjoy every single bite!

Honestly, making this spinach lasagna recipe is dead easy. Don't be scared to have a go! You got this, and I promise, it'll be epic!