Rustic Chicken Cacciatore

Recipe Introduction

Quick Hook

Fancy some proper italian chicken dishes , yeah? ever find yourself craving that rustic, comforting taste like a hug from yer nan? this chicken cacciatore is a right cracker.

It's proper flavourful and easy enough for a tuesday night dinner!

Brief Overview

Chicken cacciatore, meaning "hunter's chicken," hails straight from the heart of italy. it's typically a one-pot wonder. this easy italian chicken recipes takes about 1 hour 15 minutes.

It feeds about 4 hungry souls.

Main Benefits

Honestly, this italian chicken thigh recipes is proper good for you. chicken provides lean protein. a taste of home to bring you a bit of joy.

It's perfect for a cosy sunday dinner. i mean honestly the depth of flavours makes this recipe special.

Ingredients - Let's Get 'Em Sorted

Right, let's get our bits together for this rustic italian chicken dishes . first you'll need about 1.5 lbs of chicken thighs.

Get the boneless and skinless ones. we'll need about 1 medium yellow onion, 2 cloves of garlic, and 1 red bell pepper.

Don't forget the 8 oz of cremini mushrooms. the sauce needs 1 (28 oz) can of crushed tomatoes and ½ cup of red wine.

Finally, we need oregano, basil, and red pepper flakes, to taste.

Rustic Chicken Cacciatore Recipe Card

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Preparation time:25 Mins

Cooking time:50 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 teaspoon (5ml) salt
• ½ teaspoon (2.5ml) black pepper
• 2 tablespoons (30ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and chopped
• 8 oz (225g) cremini mushrooms, sliced
• 1 (28 oz) can (800g) crushed tomatoes
• ½ cup (120ml) dry red wine (like Chianti or Merlot)
• 1 teaspoon (5ml) dried oregano
• ½ teaspoon (2.5ml) dried basil
• ¼ teaspoon (1.25ml) red pepper flakes (optional)
• ½ cup (120ml) chicken broth
• 2 tablespoons (30ml) chopped fresh parsley, for garnish
• Parmesan cheese, for grating (optional)

Instructions:

• Toss chicken with salt and pepper.
• Heat olive oil in the Dutch oven over medium-high heat. Brown the chicken in batches, being careful not to overcrowd the pan. Remove chicken and set aside.
• Add onion and garlic to the pot and cook until softened.
• Stir in bell pepper and mushrooms; cook until softened.
• If using, pour in red wine and scrape up any browned bits from the bottom of the pot. Let it simmer to reduce slightly.
• Stir in crushed tomatoes, oregano, basil, red pepper flakes (if using), and chicken broth.
• Return the chicken to the pot.
• Bring to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until chicken is cooked through and tender. Internal temperature should reach 165°F (74°C).
• Stir in parsley. Serve hot, garnished with parmesan cheese, if desired.

Nutrition Facts

Calories:420 calories

Fat:20g

Fiber:4g

Recipe Info

Category:Main Course

Cuisine:Italian

Ingredients & Equipment for the Best Rustic Italian Chicken Dishes

Alright, mate! let's chat about what you need to make some proper rustic italian chicken dishes , particularly a chicken cacciatore, that will impress your friends.

We're aiming for easy italian chicken recipes , not a michelin star!

Main Ingredients for Our Chicken Cacciatore Recipe

Okay, pay attention. These are the building blocks of deliciousness. Here's what we need:

• Chicken: 1.5 lbs ( 680g ) boneless, skinless chicken thighs. Thighs are key! They stay juicy. They're great for Italian Chicken Thigh Recipes.
• Seasoning: 1 teaspoon ( 5ml ) salt, ½ teaspoon ( 2.5ml ) black pepper.
• Oil: 2 tablespoons ( 30ml ) olive oil. Go for good quality stuff. It makes a difference!
• Onion: 1 medium yellow onion, chopped (about 1 cup).
• Garlic: 2 cloves, minced. Don't skimp!
• Bell Pepper: 1 red bell pepper, seeded and chopped.
• Mushrooms: 8 oz ( 225g ) cremini mushrooms, sliced.
• Tomatoes: 1 (28 oz) can ( 800g ) crushed tomatoes. San Marzano if you can find them. Kiss kiss !
• Wine (Optional, but seriously, get it!): ½ cup ( 120ml ) dry red wine. Chianti or Merlot are fab. It's perfect for those Pasta Dinners .
• Herbs: 1 teaspoon ( 5ml ) dried oregano, ½ teaspoon ( 2.5ml ) dried basil.
• Spice (Optional): ¼ teaspoon ( 1.25ml ) red pepper flakes. For a bit of a kick.
• Broth: ½ cup ( 120ml ) chicken broth.
• Garnish: 2 tablespoons ( 30ml ) chopped fresh parsley.
• Cheese (Optional): Parmesan cheese, for grating.

Seasoning Notes for Chicken Cacciatore with Mushrooms

Honestly, the oregano and basil are the backbone here. Don't be shy! Red pepper flakes? Only if you like a bit of heat. For the Chicken Cacciatore Recipe don't overdo it!

Equipment Needed for Chicken Pasta Recipes

Right, you don't need much. We're not aiming for fancy.

• Large Dutch oven or heavy-bottomed pot with a lid. This is essential for proper simmering.
• Cutting board. Obvious, really.
• Chef's knife. A good one makes all the difference.
• Measuring cups and spoons. Don't guess! Pasta Dinner Recipes need accuracy.
• Wooden spoon or spatula. For stirring, naturally.

That's it! Nothing too daunting. Now, let's get cooking, shall we?

Rustic Chicken Cacciatore: A Taste of the Italian Countryside

Fancy a bit of italy tonight? this rustic chicken cacciatore is just the ticket. it's like a warm hug on a plate, honestly.

Imagine tender chicken swimming in a rich tomato sauce. mushrooms, peppers, herbs... oh my gosh, it's proper lush! it makes me think of my trip to tuscany last summer, especially when it comes to pasta dinners ! let's get stuck in.

Getting Your Ducks in a Row

Before we even think about turning on the hob, prep is key. we need our mise en place, as the fancy chefs say.

Chop your onion, mince your garlic, slice your bell pepper and mushrooms. honestly, getting it all done first saves so much faff later.

Safety first, mind! keep your fingers out of the way when chopping.

From Raw Chicken to Italian Dream: Step-by-Step

Right, let's get cooking! I'm just itching to teach you how to create on of the most delicious italian chicken dishes .

1. Chuck your 1.5 lbs (680g) chicken thighs in a bowl. Season with 1 teaspoon (5ml) of salt and ½ teaspoon (2.5ml) of pepper. Give it a good toss.
2. Heat 2 tablespoons (30ml) of olive oil in your Dutch oven over medium-high heat. Brown the chicken in batches. Don't overcrowd, or it'll steam, not sear. Set aside when browned.
3. Add your chopped onion and minced garlic to the pot. Cook until soft and fragrant, about 5 minutes .
4. Stir in your bell pepper and mushrooms. Cook until softened, another 5 minutes should do it.
5. If you're using it, pour in your ½ cup (120ml) of red wine. Scrape up any browned bits from the bottom. Let it bubble away for a minute or two. That's where the flavour is, you know?
6. Stir in your 1 (28 oz) can (800g) of crushed tomatoes, 1 teaspoon (5ml) of dried oregano, ½ teaspoon (2.5ml) of dried basil, ¼ teaspoon (1.25ml) of red pepper flakes (if you're feeling brave), and ½ cup (120ml) of chicken broth.
7. Pop the chicken back into the pot.
8. Bring to a simmer, then turn the heat down to low. Cover and cook for 30- 40 minutes , or until the chicken is cooked through. Aim for an internal temperature of 165° F ( 74° C) .

Top Tips for a Cracking Cacciatore

Don't skip the searing. It adds a lovely depth of flavor. Plus, use proper Italian tomatoes. They really do make a difference.

A common mistake? overcooking the chicken. keep an eye on it. nobody wants dry chicken. you can make this ahead of time, too.

It actually tastes even better the next day, if you can resist eating it all straight away. it is a great option for chicken dishes recipes .

This easy italian chicken recipes is proper comforting and dead easy once you get the hang of it. try this and other italian chicken dishes recipes, you won't regret it.

Serve it up with some creamy mashed potatoes or polenta and you are a star. happy cooking, mate!

Recipe Notes for Your Rustic Italian Adventure

Right, so you're ready to whip up some proper rustic italian chicken dishes . ace! before you dive in, let's chew the fat about a few bits and bobs.

Little tweaks and tips can make all the difference between "that's alright" and "oh my gosh, that's amazing!".

Serving up a Slice of Italy

Think about how you want your italian chicken thigh recipes to look. honestly, a simple presentation often works best. ladle the chicken cacciatore recipe over a bed of creamy polenta.

Sprinkle with fresh parsley and a grating of parmesan.

A side of crusty bread is essential for soaking up that divine sauce. want something green? a simple salad with a lemony dressing cuts through the richness beautifully.

Why not try this with some chicken pasta recipes , like a simple spaghetti.

Storage Secrets

Got leftovers? lucky you! this easy italian chicken recipes tastes even better the next day. pop it in an airtight container and it'll happily sit in the fridge for up to 3 days .

Freezing is also an option. portion it out into freezer-safe containers. it'll keep for up to 2 months . to reheat, thaw overnight in the fridge and gently warm through on the hob.

Ensure the internal temperature reaches 165° f ( 74° c) before serving.

Mix it Up, Mate!

Fancy a change? Chuck in some Kalamata olives towards the end. It adds a briny tang that's rather splendid. For a spicier kick, add a pinch of cayenne pepper.

If you're after something lighter, switch out the chicken for white beans. Suddenly, you've got a delicious One-Pot Chicken Dinner Ideas perfect for vegetarians.

Nourishment Nitty-Gritty

Okay, let's talk about the healthy bits. This Chicken Cacciatore with Mushrooms is packed with protein and vitamins. The tomatoes are full of antioxidants, and the mushrooms contribute important minerals.

Don't forget, this recipe is about balance. enjoy it as part of a varied diet. and remember, these are just estimates.

They depend on what exactly you put in your pasta dinner recipes .

So there you have it! now go on, get into the kitchen and make some magic. don't be afraid to experiment and have a laugh.

You'll nail these chicken dishes recipes in no time. the taste of the italian countryside awaits!