Creamy Tomato Basil Cheese Tortellini

By Thea RosewoodJune 28, 2025

Need easy cheese tortellini recipes This creamy tomato basil tortellini is comfort food FAST Ready in 20 mins its a weeknight pasta dinner dream Get the recipe ... Quick & Easy

Table of Contents

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Recipe Introduction: Creamy Tomato & Basil Cheese Tortellini

Quick Hook

Fancy a proper comforting meal? This cheese tortellini recipe is your answer. Honestly, it's like a warm hug in a bowl with that dreamy tomato and basil flavor.

Brief Overview

This dish has Italian roots but is so easy. It is ready in around 20 minutes. It serves four hungry people, perfect for a quick family pasta dinner .

Main Benefits

This easy tortellini recipe is a great source of calcium. Serve it for a casual weeknight dinner. What makes this dish special? It's quick, comforting, and tastes amazing.

Craving Italian Tonight?

This dish reminds me of trips to Italy. Honestly, the fresh basil makes all the difference. It's like a little bit of Italy in your kitchen.

Creamy tortellini recipe is the ultimate comfort food.

Tortellini pasta is cooked in a rich, tasty sauce. Ready to dive in?

Quick Pasta Recipes and the Ingredients You'll Need

Right then, let's gather the bits and bobs. Here's what you need for this quick pasta recipe . Don't worry, it's all stuff you can easily find.

Let's Get This Cheese Tortellini Recipes Party Started!

Alright, are you ready to dive into this creamy, dreamy bowl of goodness? Honestly, I’ve been making this easy tortellini recipes for ages.

It's my go-to quick pasta recipes for those chaotic weeknight dinner recipes . Trust me; even you can nail this. Forget slaving away; this is all about maximum flavor with minimal effort.

Now, let's gather our supplies for this amazing pasta dinner recipes !

The Star Players: Ingredients Breakdown

Here’s what you’ll need to bring this creamy tortellini recipe to life.

Cheese Tortellini: 20 oz (567g) – fresh or frozen works a charm. You know the drill: if it smells funky, bin it.
Olive Oil: 1 tbsp , plus a bit extra for drizzling.
Garlic: 2 cloves , minced. About 6g. Fresh is best.
Crushed Tomatoes: 1 (28 oz/794g) can . Quality ones make all the difference, believe me.
Heavy Cream: 1/2 cup (120ml).
Fresh Basil: 1/4 cup (6g), chopped.
Parmesan Cheese: 1/4 cup (25g), grated, plus more for serving. Because, well, cheese.
Salt and Pepper: To taste.

I honestly love using spinach tortellini if I'm feeling a bit fancy. It adds a little something extra!

Spice Rack Secrets and Flavor Boosters

Okay, here’s the lowdown on the seasonings. The combination of salt, pepper, and fresh basil is crucial for that tomato basil tortellini goodness.

For a little extra punch, a pinch of red pepper flakes does wonders. No fresh basil? A teaspoon of dried basil will do.

Gear Up: Your Essential Equipment

Right, you won't need much.

Large Pot: For cooking the tortellini pasta .
Large Skillet: To work that magic tomato sauce.
Colander: For draining the Italian pasta recipes .
Measuring Cups and Spoons: You got this.
Cutting Board and Knife: Because chopping stuff is inevitable.

Don’t sweat if you haven’t got fancy gear. A decent saucepan and any old bowl will do in a pinch.

I'm telling you, this tortellini recipes is fool proof. Now, let's start cooking!

Creamy Tomato Basil Cheese Tortellini presentation

Cooking Method: Creamy Tomato & Basil Cheese Tortellini – Dead Easy!

Honestly, sometimes the best meals are the quickest. You know? This creamy tomato and basil cheese tortellini recipe is one of those.

Think comfort food meets weeknight dinner recipes . It’s so simple, even I can’t mess it up (and that’s saying something).

Prep Steps: Get Your Act Together

First things first, mise en place , darling! Get everything ready. We're talking 5 minutes max.

Grab that 20 oz pack of cheese tortellini (fresh or frozen works!).
Mince 2 cloves of garlic. Honestly, I sometimes use the pre-minced stuff. Don't judge.
Chop up about 1/4 cup of fresh basil. The smell alone is worth it!

Step-by-Step: Pasta Perfection

Okay, ready to cook? It's so simple to make Easy Tortellini Recipes !

Boil a big pot of salted water. It needs to be salted – like the sea!.
Chuck in your cheese tortellini . 3- 5 minutes max. You want them al dente .
While the Tortellini Pasta is cooking, heat 1 tbsp of olive oil in a pan. Sauté your garlic for 1 minute .
Pour in a 28 oz can of crushed tomatoes. Let it simmer for 5 minutes .
Stir in 1/2 cup of heavy cream and that chopped basil. Divine.

Pro Tips: Level Up Your Tortellini

Want to make this even better? Of course you do!

Don't overcook the pasta! Mushy tortellini is a crime against humanity.
Adding a little parmesan cheese to the Creamy tortellini recipe is always a good idea. It's the perfect sauce for Spinach Tortellini .
Make it ahead! The sauce can be made a day in advance. Store it in the fridge. Then, just cook the Tortellini Recipes when you're ready to eat.

Seriously, give this Italian pasta recipes a go. You won't regret it. It’s a hug in a bowl and perfect for Quick pasta recipes ! Plus, you get to say "tortellini" a lot.

Bonus. It is really easy to make with Tomato basil tortellini .

Recipe Notes for Your Creamy Tomato & Basil Cheese Tortellini

Right, let's chat about some extra bits for our cheese tortellini recipes . These are the kinda things I've learned along the way making loads of tortellini pasta .

Honestly, it's these little tweaks that make all the difference. I love simple pasta dinner recipes , and you can adapt it as you like.

Serving Suggestions: Make it Look Gorgeous!

Presentation matters, doesn't it? I like to twirl the tortellini pasta onto a plate. Then, I spoon the sauce over and sprinkle extra Parmesan on top.

A drizzle of olive oil adds that final touch.

Serve with crusty bread for dipping. A simple green salad cuts through the richness. For drinks, try a crisp white wine, or even just a sparkling water with lemon.

Storage Tips: Keep the Goodness Going!

Leftovers? Lucky you. Keep your creamy tortellini recipe in an airtight container in the fridge. It will last for about 3 days.

Freezing isn't ideal, as the sauce can get a bit weird. But if you must, freeze it flat in a freezer bag.

Thaw overnight in the fridge. Reheat gently on the stovetop, adding a splash of water if needed.

Variations: Get Creative!

Fancy a bit of a change? Swap the cheese tortellini for spinach tortellini . It adds a lovely earthy flavour. If you love a tomato basil tortellini and want something spicy, add a pinch of red pepper flakes.

For a easy tortellini recipes diary-free version, use cashew cream instead of heavy cream. It's surprisingly delicious!

Nutrition Basics: Fuel Your Body!

This quick pasta recipes is a good source of carbohydrates for energy. The cheese tortellini provides some protein. It's also got calcium from the Parmesan.

Of course, it's not exactly health food, but it's a balanced meal.

Keep in mind that nutrition information is an estimate. Portion size matters!

So, there you have it. Some extra tips and tricks for your weeknight dinner recipes . I know I always add a little something different depending on what I have at home! Enjoy experimenting with my Italian pasta recipes and making it your own.

Don't be afraid to get creative in kitchen!.

Delicious Tortellini Recipes A Creamy Tomato Basil Dream

Frequently Asked Questions

How long does cheese tortellini typically take to cook? I'm always worried about overcooking it!

Cheese tortellini generally cooks very quickly, usually within 3-5 minutes once added to boiling water. Overcooking leads to mushy tortellini, so keep a close eye on it. A good test is to fish one out and give it a try – it should be tender but still have a slight bite, like properly cooked pasta al dente.

Can I use frozen cheese tortellini for these cheese tortellini recipes, or is fresh tortellini better?

You can definitely use frozen cheese tortellini! It's a convenient option and works perfectly well in most cheese tortellini recipes. Just be sure to cook it according to the package directions, as frozen tortellini may require a slightly longer cooking time than fresh. Don't thaw it before cooking; simply add it directly to the boiling water.

What are some good variations to this creamy tomato cheese tortellini recipe? I'm looking to spice things up a bit!

There are tons of ways to customize it! For a spicy kick, try adding a pinch of red pepper flakes to the sauce. Or, swap the cheese tortellini for spinach and ricotta tortellini. You could also add some cooked Italian sausage or sautéed vegetables like mushrooms or bell peppers for extra flavor and texture. Get creative – think "Ready, Steady, Cook!" but with cheese tortellini!

How should I store leftover creamy tomato and basil cheese tortellini? Will it still be good the next day?

Leftover cheese tortellini will be perfectly fine the next day! Store it in an airtight container in the refrigerator. It's best consumed within 2-3 days. When reheating, you might want to add a splash of water or milk to loosen the sauce, as it tends to thicken upon cooling. A quick zap in the microwave or a gentle simmer on the stovetop will do the trick.

Is this recipe healthy? What are some ways to make it healthier?

While delicious, creamy tomato and basil cheese tortellini is relatively high in calories and fat due to the cream and cheese. However, you can easily lighten it up! Use half-and-half or milk instead of heavy cream, or opt for a plant-based cream alternative. Increase the amount of vegetables by adding spinach, zucchini, or mushrooms. And be mindful of portion sizes – everything in moderation, as they say!

My tomato sauce always tastes acidic. How can I reduce the acidity in my cheese tortellini recipes sauce?

A common issue! There are a couple of tricks to tame acidic tomato sauce. A pinch of sugar (about 1/4 teaspoon) can do wonders to balance the flavors. Another option is to add a knob of butter or a splash of cream – the fat helps to neutralize the acidity. And don't forget to taste and adjust seasoning as you go; sometimes, a little extra salt can make all the difference.