Creamy Coconut Shrimp Rice Bowl
Easy shrimp recipes with rice This creamy coconut shrimp rice bowl is ready in 45 minutes A weeknight shrimp and rice meal the whole family will love Get the recipe ... Quick & Easy
Recipe Introduction
Quick Hook
Ever get that craving for something creamy, dreamy, and totally satisfying? Well, these shrimp recipes with rice are about to become your new best friend.
This Creamy Coconut Shrimp & Rice Bowl with a Hint of Lime is quick, flavourful, and will transport you straight to a tropical island… or at least your sofa with a good movie.
Brief Overview
This dish draws inspiration from the vibrant flavors of Southeast Asia. It’s an easy recipe, ready in about 45 minutes, and yields 4 generous servings.
Think Thai takeout, but healthier, tastier, and made with love by yours truly...or you!
Main Benefits
This recipe is packed with protein and good fats thanks to the coconut milk . It’s perfect for a weeknight shrimp and rice meal when you want something delicious without spending hours in the kitchen.
What makes this recipe special? The perfect balance of creamy, sweet, and tangy flavors.
Creamy Coconut Shrimp Rice Bowl Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Get Cooking!
Okay, let's get cracking on this shrimp and rice recipe SEO! This Creamy Coconut Shrimp & Rice Bowl will quickly become a favourite.
I'll show you how to make a super delicious meal from the comfort of your home.
Ingredients Spotlight: Shrimp & Rice
First, you'll need 1 lb of large shrimp. Don’t forget the rice! 2 cups of cooked basmati rice. These are our stars and will bring the whole dish together.
Now, I'm the keyword chef, so let's think about healthy dinner shrimp recipes as we gather our goodies.
The Coconut Dream Team
Next up, we need the creamy base: coconut milk! Full-fat is key for that rich texture. Then, we’ll add a tablespoon of soy sauce for savory depth.
And don't forget the fresh lime juice!
Aromatic Boost
Don't forget those aromatics! Sautéing minced garlic and grated ginger is key. Then, a sliced red bell pepper adds colour and sweetness.
A little sprinkle of red pepper flakes adds that extra kick! Thai shrimp and rice recipe often gets the spice just right, doesn't it?
Ingredients & Equipment: Let's Get Cooking!
Okay, let's get cracking on this creamy coconut shrimp and rice recipe! It's seriously easy. Perfect for a weeknight. We'll focus on the good stuff.
And, yeah, I'll tell you where you can cheat too.
Main Ingredients: The Stars of the Show
So, for our creamy shrimp and rice bowl, here's what you need:
- 1 lb (450g) large shrimp, peeled and deveined. Go for the good stuff. Fresh is best. If frozen, make sure they smell fresh. No fishy business!
- 1 tbsp (15ml) olive oil. Extra virgin for that flavour boost.
- 2 cloves garlic, minced. Jarred stuff works in a pinch. Fresh garlic is amazing.
- 1 inch (2.5cm) ginger, grated. Fresh is best here too.
- 1 red bell pepper, thinly sliced. Adds a nice pop of color and sweetness.
- 1/2 cup (120ml) full-fat coconut milk. Trust me, go full-fat. It makes all the difference. It creates the best creamy shrimp and rice recipe
- 1 tbsp (15ml) soy sauce. Low sodium if you're watching your salt.
- 1 tbsp (15ml) lime juice. Freshly squeezed is always better.
- 1/2 tsp red pepper flakes (optional). For a little kick.
- Salt and black pepper to taste.
- 2 cups (400g) cooked basmati rice. Basmati is fluffy and perfect here. Any rice will do, honestly. Especially if you're going for easy shrimp and rice dinner .
- Fresh cilantro, chopped. So fresh.
- Lime wedges. Because more lime is always good.
Honestly, sometimes I buy pre-cooked shrimp to save time. Don’t tell anyone. It works great if you are thinking about healthy dinner shrimp recipes .
Seasoning Notes: Flavor Town!
This recipe uses some killer combos. Ginger and garlic are the base. Soy sauce adds umami. Coconut milk makes it creamy and luscious.
Red pepper flakes? Total game-changer if you want that Thai shrimp and rice recipe vibe. Lime juice brightens everything up.
Feel free to swap soy sauce for fish sauce, if you prefer, for that authenticy, particularly if you're exploring chicken and shrimp rice recipes .
The options are endless for seasoning shrimp recipes with rice . For a little twist, try adding a pinch of curry powder.
It’s surprisingly good.
Equipment Needed: Keep it Simple
You don't need fancy gadgets. Here’s the essentials:
- Large skillet or wok.
- Rice cooker (optional). Or just a pot.
- Measuring cups and spoons.
- Cutting board and knife.
Don't have a wok? A large frying pan works just fine. No rice cooker? Just cook your rice on the stovetop.
It's all good. And for the baked cauliflower rice , just use a baking sheet. It also works well for one-pot shrimp and rice recipe .
And that’s it. Seriously. Let's get cooking! I hope you enjoy this recipe. You could make it also with low carb meals with shrimp if you avoid rice, coconut shrimp rice bowl recipe and you will have a perfect weeknight shrimp and rice meal .
Let's Get Cooking: Creamy Coconut Shrimp & Rice Bowls
Okay, let's get cracking on this shrimp and rice recipe ! Honestly, sometimes the best meals are the easiest. This Creamy Coconut Shrimp & Rice Bowl is like a vacation in a bowl.
Perfect for a weeknight when you're craving something a bit special but don't want to spend hours in the kitchen.
Think of it as a Thai shrimp and rice recipe hug in a bowl.
Prep Steps: Mise en Place Magic
Before you even turn on the hob, get everything prepped. It makes cooking so much smoother. Peel and devein 1 lb (450g) of shrimp.
Mince 2 cloves of garlic and grate about 1 inch (2.5cm) of ginger. Thinly slice 1 red bell pepper.
Measure out your coconut milk – we’re using 1/2 cup (120ml) of full-fat goodness. Got it? Good. Having all your ingredients prepped beforehand is absolutely key.
It's like having all your ducks in a row before a race. You know?
Step-by-Step to Shrimp & Rice Perfection
This isn't rocket science. Easy shrimp and rice dinner is the name of the game. Follow these steps, and you'll be golden.
- Season your shrimp with salt and pepper. Don't be shy!
- Heat 1 tbsp (15ml) olive oil in a large skillet over medium heat. Add your garlic and ginger. Sauté for about 30 seconds until fragrant. Oh my gosh, the smell is amazing!
- Toss in the sliced red bell pepper. Cook for 3 minutes or until slightly softened.
- Add the seasoned shrimp and cook for 3- 5 minutes , flipping halfway, until pink and opaque. Don't overcook them! Overcooked shrimp are rubbery, and nobody wants that.
- Pour in 1/2 cup (120ml) coconut milk, 1 tbsp (15ml) soy sauce, and 1 tbsp (15ml) lime juice. Add 1/2 tsp red pepper flakes if you want some heat. Simmer for 2- 3 minutes until the sauce thickens a bit.
- Divide 2 cups (400g) of cooked rice among four bowls. Then top with the creamy coconut shrimp.
Pro Tips for Shrimp Recipes with Rice That Sizzle
Want to take your shrimp and rice bowl from good to amazing ? Try these tips. First, full-fat coconut milk is non-negotiable, if you want a rich creamy sauce.
Second, don't overcook the shrimp! Honestly, that's the biggest mistake people make. Cook until just pink and opaque. Looking for low carb meals with shrimp ? Swap out the regular rice for baked cauliflower rice .
I have done it many times. You won't be disappointed. The bowls are the perfect healthy dinner shrimp recipes .
Recipe Notes for Your Coconutty Shrimp and Rice Adventure
Okay, let's get cracking on this Creamy Coconut Shrimp & Rice Bowl ! Honestly, this is one of those shrimp recipes with rice that's so simple, it's almost criminal.
Before you dive in, here are a few extra notes to make sure your bowl is a total knockout.
Serving Suggestions: Bowl Goals
Presentation is key! Mound that fluffy rice in the bowl. Then, artfully arrange the creamy, coconutty shrimp on top. For a pop of color, sprinkle on that fresh cilantro.
A lime wedge is essential for a final squeeze of zesty goodness. Think restaurant-worthy, but made by you . Complementary sides? Honestly, a light cucumber salad is amazing.
The cool crunch balances the richness of the coconut milk perfectly. An Iced Thai Tea ? Oh my gosh, yes!
Storage Tips: Leftover Love
Got leftovers? Lucky you! This dish refrigerates like a champ. Just pop it in an airtight container. It'll keep for up to 3 days .
Reheating is easy peasy. Microwave it for a couple of minutes until heated through. Or, for even better results, gently warm it in a skillet over low heat, stirring occasionally.
Sadly, freezing isn't recommended. The coconut milk can separate and get a bit weird. So, just enjoy it fresh!
Variations: Make It Your Own
Want to tweak things? Go for it! For a low-carb meal with shrimp, swap the rice for baked cauliflower rice .
It's a surprisingly tasty and healthy alternative! Trying to make this a Healthy Dinner Shrimp Recipes ?
Spice it up a notch! Add a generous squeeze of sriracha to the coconut sauce. Or, for a seasonal twist, try using butternut squash instead of red bell pepper in the fall.
Get creative! Chicken and shrimp rice recipes are good.
Nutrition Basics: Goodness in a Bowl
This recipe is packed with protein. Each serving clocks in around 35g . It's also a decent source of healthy fats from the coconut milk 20g .
The estimated calorie count is around 450 per serving. Keep in mind, these are just estimates! Shrimp is a great source of selenium.
This is an important mineral for immune function. Remember, this creamy coconut shrimp rice bowl recipe is more than just delicious.
It's good for you too!
So there you have it! With these extra notes, you're all set to whip up a truly amazing batch of Creamy Coconut Shrimp & Rice Bowls . Go forth and create!
Frequently Asked Questions
How do I avoid rubbery shrimp when making shrimp recipes with rice? It's the bane of my existence!
Ah, the rubbery shrimp conundrum! The key is to not overcook them. Shrimp are done when they turn pink and opaque, which usually takes only 3-5 minutes depending on their size. Pull them off the heat as soon as they're cooked through; they'll continue to cook a bit from residual heat.
Can I make this creamy coconut shrimp and rice bowl ahead of time?
You can definitely prep parts of this recipe in advance. The rice can be cooked a day or two ahead and stored in the fridge. The shrimp mixture is best enjoyed fresh, but you could chop the vegetables and measure out the sauce ingredients in advance to save time. Just remember that leftover shrimp may become a little less tender upon reheating.
I'm allergic to shellfish, is there a good substitute to make a shrimp and rice type dish?
Absolutely! Firm tofu is a fantastic vegetarian option. Press the tofu to remove excess water, then pan-fry it until golden brown and crispy. You can then use it in place of the shrimp in the recipe. You could also add some extra veggies to the dish.
What kind of rice works best for these shrimp recipes with rice? I only have Uncle Ben's on hand.
While basmati rice is recommended for its fluffy texture and slightly nutty flavor, you can absolutely use other types of rice. Jasmine rice would also be a good choice and long grain rice will work too. Even Uncle Ben's (converted rice) will do in a pinch! The most important thing is to cook the rice properly according to package directions.
How can I store the leftover creamy coconut shrimp and rice bowl?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can microwave it or gently warm it in a skillet over low heat, adding a splash of water or coconut milk to prevent it from drying out. Keep in mind that the shrimp may become slightly less tender upon reheating.
Is this shrimp and rice recipe healthy? What are the nutritional considerations?
This recipe can be part of a healthy diet! Shrimp is a great source of protein, and the coconut milk adds healthy fats. Be mindful of portion sizes, as the calories and sodium can add up. To make it even healthier, you could use brown rice, reduce the amount of soy sauce, or add more vegetables. Always consult a nutritionist for personalized dietary advice.
