Creamy Dreamy Tomato Soup: From Garden to Bowl

This tomato soup recipe is a game changer! Fresh tomatoes, creamy texture, and easy to make. Like a warm hug in a bowl, perfect with crusty bread. Get the recipe!

Alright, let's dive into this tomato soup recipe introduction! ever crave something so comforting it feels like a warm hug? honestly, homemade tomato soup recipe is exactly that.

It's like sunshine in a bowl. what's not to love?

Creamy Dreamy Tomato Soup: From Garden to Bowl

This isn't that watery stuff from a tin, you know? this best tomato soup recipe is all about fresh, vibrant flavor.

Think juicy tomatoes simmered with fragrant herbs and finished with a touch of cream. it's pure comfort food.

This easy soup recipe is dead simple. we're talking chopping a few veggies, simmering everything together, and blitzing it smooth.

It's ready in under an hour. you get about 4 servings, perfect for a cozy night in. imagine dipping some homemade dinner rolls in this.

Heaven!

Why You'll Absolutely Love This Tomato Soup

This creamy tomato soup is packed with goodness. tomatoes are brimming with antioxidants. that's good for you, innit? serve this on a chilly evening.

Or as a light lunch with a salad pasta . trust me, it's a winner. it really makes the best homemade soup recipe .

What makes this tomato soup recipe special? it's the fresh ingredients and the perfect balance of sweet and savory. this roasted tomato basil soup version is especially awesome.

The tomato soup recipes will never be the same. roasting those tomatoes beforehand adds a depth of flavor that's simply divine.

You'll never open a can of soup again, mate!

On to the ingredients, shall we?

Alright, let's get to the good stuff. what you'll need for this belting tomato soup recipe . honestly, it's simpler than you think.

No need for fancy chef skills here, mate. i promise you will get the best tomato soup right at your home!

Ingredients & Equipment

Main Ingredients: The Heart of the Soup

Okay, gather 'round, here's the shopping list for this homemade tomato soup recipe .

• Olive Oil: 2 tablespoons (30 ml) . It needs to be good quality, think extra virgin rather than bargain bin!
• Onion: 1 medium , chopped. About 1 cup (150g) will do the trick.
• Garlic: 2 cloves , minced. Fresh is best, you know? Aim for about 2 teaspoons (6g) .
• Crushed Tomatoes: 1 (28 ounce) can (794g) . San Marzano are the bees knees.
• Diced Tomatoes: 1 (14.5 ounce) can, undrained (411g) . Keep that juice, it's flavor!
• Vegetable Broth: 4 cups (950ml) . Low sodium is good, you can always add salt later.
• Dried Basil: 1 teaspoon (5ml) . Smells like summer, doesn't it?
• Dried Oregano: 1 teaspoon (5ml) . The unsung hero of Italian cooking.
• Red Pepper Flakes: 1/2 teaspoon (2.5ml) . Optional, but a little kick is nice.
• Heavy Cream: 1/2 cup (120ml) . For that creamy texture everyone raves about.
• Sugar: 1 tablespoon (15ml) . Balances the acidity, trust me.

That's it. Sorted!

Seasoning Notes: Spice It Up, Buttercup!

Forget boring. Here's how to make it sing.

• Basil & Oregano: They're a classic combo for a reason. Adds that Mediterranean flair.
• A Pinch of Sugar: It neutralizes the acidity of the tomatoes. This is very important!
• Flavor Enhancers: A bay leaf simmered in the soup then removed adds depth.
• Substitution Options: No basil? Use Italian seasoning, it is perfectly fine.

This creamy tomato soup will be amazing, you know that?

Equipment Needed: Keep It Simple, Silly!

Don't need loads of fancy kit. This easy soup recipes is straightforward.

• Large Pot: For simmering all the goodness. A Dutch oven is perfect if you have one.
• Immersion Blender: Makes the soup smooth. A regular blender works, but be careful!
• Cutting Board & Knife: Obvious, but essential for chopping.
• Measuring Cups & Spoons: To get the quantities right.

Honestly? if you've got a pot and a way to blend, you're golden. get your homemade dinner rolls ready for dipping.

We are doing this! if you are thinking about a salad pasta , why not add this homemade soup recipe to your perfect meal.

Alright, mate! let's dive into making some proper good creamy dreamy tomato soup ! honestly, this tomato soup recipe is like a hug in a bowl, especially on those chilly evenings.

Forget the tinned stuff; we're going full-on flavor town with this one! you know? let's get started.

Prep Like a Pro: The Mise en Place Magic

First things first, let's get our act together. mise en place , which is fancy talk for getting everything prepped.

Chop 1 medium yellow onion . mince 2 cloves of garlic . open those tins of tomatoes: 1 (28 ounce) can crushed tomatoes and 1 (14.

5 ounce) can diced tomatoes . have your 4 cups of vegetable broth ready. i always find doing this first makes the whole process a breeze.

Honestly, it saves so much time!

A little safety reminder: sharp knives are your friend, but treat them with respect! keep your fingers tucked away when chopping and always use a stable cutting board.

You don't want to end up needing a plaster, trust me!

From Simmer to Slurp: The Cooking Breakdown

Right, now for the fun part. Follow these steps, and you'll have a cracking Homemade Tomato Soup Recipe in no time.

1. Sauté the Goodness : Heat 2 tablespoons of olive oil in a large pot over medium heat. Toss in that chopped onion and cook until it's softened, about 5 minutes . Then, add the minced garlic and cook until fragrant, roughly 1 minute . Oh, the smell!
2. Tomato Tango : Stir in the crushed tomatoes , diced tomatoes , 4 cups vegetable broth , 1 teaspoon dried basil , 1 teaspoon dried oregano , and a pinch of red pepper flakes if you're feeling a bit cheeky. Season generously with salt and pepper.
3. Simmer Down : Bring the soup to a simmer, then reduce the heat to low, cover, and let it bubble away gently for 25 minutes , stirring occasionally. This is where the magic happens, letting those flavors mingle and get all friendly with each other.
4. Blend It Like Beckham : Now, carefully use an immersion blender to blend the soup until it's silky smooth. If you're using a regular blender, let the soup cool slightly first and blend in batches – be super careful with hot liquids, yeah ? Safety first!
5. Creamy Finish : Stir in 1/2 cup heavy cream and 1 tablespoon of sugar (or honey). Give it a taste and adjust the seasoning as needed.
6. Serve with Flair : Ladle the creamy tomato soup into bowls and garnish with fresh basil leaves if you're feeling fancy.

Pro Tips for Soup Superstars

Want to take your tomato soup recipes to the next level? Here's the lowdown.

Roasting those tomatoes is a game-changer for the best tomato soup . tossing them with olive oil and roasting them at 400° f ( 200° c) until they're softened brings out so much flavour! you can totally make this soup ahead of time.

It actually tastes better the next day. just store it in the fridge and reheat it gently. the homemade soup recipe is also delicious with a side of homemade dinner rolls .

You know, that classic combo?

Alright, mate, let's dive into the nitty-gritty! These are the extra bits that’ll make your tomato soup recipe top-notch. Honestly, they're almost as important as the recipe itself.

Recipe Notes: The Devil's in the Details, Right?

These are my hard-earned wisdom from making this homemade tomato soup recipe countless times.

Serving Suggestions: Make It Look Fancy (or Not!)

Presentation is key, even if you're just slobbing it on the sofa. Think about it.

For a posh vibe, swirl a bit of cream on top. add a basil leaf. boom , fancy! my personal fave? serve it with homemade dinner rolls .

You know, the kind that makes you want to cry they're so good?

Or, keep it real. slap it in a bowl with a grilled cheese sandwich. the perfect combo! a salad pasta is also a refreshing counterpoint to the soup's warmth.

Honestly, you can't go wrong.

Storage Tips: Keep That Best Tomato Soup Fresh

Got leftovers? Lucky you! Refrigeration guidelines are simple. Pop that creamy tomato soup in an airtight container and it'll be grand for 3-4 days.

Fancy making a big batch? you can freeze it! freezing options mean portioning it into freezer bags or containers. lay them flat to freeze, then stack 'em.

It will stay good for up to 3 months. to reheat it, let it thaw in the fridge overnight and then gently warm it on the hob.

Easy peasy.

Variations: Mix It Up!

Want to ditch the dairy? No problem! Dietary adaptations are a doddle. Swap the cream for coconut milk. Trust me, it's lush. You've got a vegan tomato soup right there.

Seasonal swaps? Course! If you're making this in the summer, grab some fresh roasted tomato basil soup . Roasting the tomatoes first gives it a richer flavor. Oh my gosh, it's amazing.

Nutrition Basics: Goodness in a Bowl

I'm no nutritionist, but let's keep it simple. this soup is packed with vitamins from the tomatoes. 1 serving provides approximately 250 calories.

It is good for the heart, too! key health benefits include boosting your immune system (thanks, vitamin c!) and getting some fibre.

I saw somewhere that " One cup of tomato soup contains 18.5 mcg of Vitamin K " which help your body with blood clotting.

Seriously, this easy soup recipes are not only delicious but also pretty good for you, too!

So there you have it! go on, get cooking! this homemade soup recipe is too good not to try. and remember, don't stress.

Cooking should be fun! you got this, mate! i always have mine with homemade dinner rolls.

Frequently Asked Questions

What's the best way to make my tomato soup recipe extra flavourful?

Roasting your tomatoes before adding them to the pot really amps up the flavour. Just toss them with olive oil, salt, and pepper and roast until they're soft and a little caramelised. It's like giving your tomatoes a sunbed session before they become soup – they come out all bronzed and gorgeous!

Can I freeze leftover tomato soup?

Absolutely! Tomato soup freezes brilliantly. Let it cool completely, then store it in airtight containers or freezer bags. It'll keep for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge or gently reheat it on the stove. Just give it a good stir before serving, like you're conducting a little soup orchestra!

My tomato soup is too acidic. How can I fix it?

A touch of sweetness usually balances out the acidity in tomato soup. That's why the tomato soup recipe calls for sugar, honey, or maple syrup – start with a teaspoon and add more to taste. You can also add a pinch of baking soda, but be careful, a little goes a long way! It neutralizes the acid instantly. Think of it as the Mary Poppins of soup ingredients – a spoonful of sugar helps the acidity go down!

What are some good toppings or serving suggestions for tomato soup?

Oh, the possibilities are endless! A swirl of cream or coconut milk is always a winner. Fresh basil leaves, a dollop of pesto, or a sprinkle of croutons add some pizzazz. And let's not forget the classic grilled cheese sandwich – they're like two peas in a pod! For a bit of spice, a drizzle of hot sauce or some chili flakes work wonders.

Can I make this tomato soup recipe vegan?

Yes, easily! Simply swap the heavy cream for coconut milk or cashew cream – both add a lovely richness. Double-check that your vegetable broth is indeed vegetable-based, some can sneakily contain animal products. The result is a delicious, creamy tomato soup that everyone can enjoy.

I don't have an immersion blender. Can I still make this tomato soup recipe?

You certainly can! A regular blender will do the trick, but proceed with caution. Let the soup cool down slightly before blending, and always vent the lid to allow steam to escape. Blend in batches to avoid any hot soup explosions. Safety first, right? Alternatively, you can use a potato masher for a chunkier, rustic texture.

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