Fluffy Cloud Biscuits 7Up Biscuits Made Easy with Bisquick

Recipe Introduction

Quick Hook

Ever had a craving for something fluffy and comforting? This bisquick and 7 up biscuits recipe delivers exactly that. Seriously, these easy biscuit recipe is the answer to quick and delicious comfort food.

Brief Overview

These lemon lime soda biscuits are a twist on a classic Southern staple. Originating from the Southern US, this homemade biscuits recipe is super easy, taking only about 20 minutes start to finish.

This recipe makes about 12 biscuits perfect for sharing.

Main Benefits

Honestly, the best thing about these biscuits is how ridiculously easy they are to make. It is also a super fluffy biscuits recipe .

Make it anytime. These quick biscuits are perfect for a lazy weekend brunch or even a last minute dinner side. What makes them special? The 7-Up, or any lemon lime soda, adds a subtle tang.

So, what exactly do you need to make these Bisquick recipes ?

Getting Started: The Ingredients

You will require:

• 2 ½ cups Bisquick Baking Mix.
• ½ cup 7-Up, at room temperature.
• ½ cup melted unsalted butter.
• Optional: 1 tablespoon milk, for brushing.
• Optional: A pinch of flaky sea salt.

These Southern Biscuits Recipe version is made easy with Bisquick!

Ingredients & Equipment: Your Bisquick and 7 Up Biscuits Toolkit

Ready to make some seriously addictive Fluffy Biscuits ? Let's talk ingredients. These Easy Biscuit Recipe rely on just a few key players.

Honestly, that's what makes them so brilliant. It's the Quick Biscuits you can whip up anytime!

Main Ingredients for the Lemon Lime Soda Biscuits

• Bisquick Baking Mix: You'll need 2 ½ cups (300g) . This is your base. Don't skip this.
• 7-Up (or Lemon Lime Soda): Grab ½ cup (120ml) . Room temperature is best. Honestly? I've used off-brand soda before, and it works just fine!
• Unsalted Butter: We need ½ cup (1 stick/113g) melted butter. This is for richness. If you want to substitute the butter for vegetable or canola oil to make it vegetarian friendly, you can.
• (Optional) Milk or Cream: Just 1 tablespoon for brushing. It gives them that golden glow. I like using cream!
• (Optional) Flaky Sea Salt: A pinch for topping. It elevates the flavor.

For the Bisquick Baking Mix Recipes , quality does matter. Make sure your Bisquick is fresh! Check the expiration date.

If it's been sitting in the pantry for ages, it won't rise as well.

Seasoning Notes: Simple but Tasty

This isn't a super spiced recipe. You want that classic biscuit flavor. But, a few things to consider:

• Essential Flavor: The lemon lime soda is your star. It gives the biscuits a slight tang.
• Enhancers: A pinch of salt brings out the other flavors. Don't skip it .
• Substitutions: No 7-Up? Sprite works great. Or any other lemon lime soda! Some bakers use buttermilk and a tsp of baking soda for an extra tangy Homemade Biscuits Recipe .

Equipment You'll Need

Don't stress about fancy equipment for this 7 Up Biscuits Recipe . I promise you probably have everything!

• Large Mixing Bowl: For mixing the dough. Any bowl will do.
• Measuring Cups and Spoons: Accuracy matters, especially for baking.
• 9 inch Baking Pan: Round or square works. Just grease it well.
• Pastry Brush (Optional): For brushing with milk or cream. You can use your fingers if you don't have one!
• Biscuit Cutter: Use a drinking glass if you don't have one. A circle is a circle.

That's it! See? These Southern Biscuits Recipe are easy as pie... or biscuit, I should say. Now, let's get baking.

These Drop Biscuits Recipe are one of the best, simple and effective recipes out there.

Fluffy Cloud Biscuits: 7-Up Biscuits Made Easy with Bisquick

Oh my gosh, you guys! Get ready for the easiest, most addictive Homemade Biscuits Recipe ever . Seriously. We're talking Fluffy Biscuits Recipe thanks to a secret ingredient: 7 Up .

Yes, that fizzy lemon lime goodness. This 7 Up Biscuits Recipe is a game changer, transforming ordinary Bisquick Recipes into something truly special.

It's a Southern Biscuits Recipe with a twist.

Prep Like a Pro: Your Mise en Place Matters

Right, so first things first. Let’s get everything ready, yeah? Preheat your oven to 450° F ( 232° C) . I can't stress that enough.

That's your magic number! Whilst you're there grease up a 9 inch baking pan. We don't want any biscuit casualties. Also, get that butter melting in the microwave! It should be nice and melty.

Measuring out is also essential.

Honestly, the key here is to not overthink it. Just get your stuff together, and you'll be golden.

step-by-step to Biscuit Bliss

Ready to bake up some Quick Biscuits ? Follow these simple steps:

1. Chuck 2 ½ cups Bisquick Baking Mix into a big bowl.
2. Pour in ½ cup 7-Up (or any lemon lime soda).
3. Stir gently until a soft dough forms. Don't overmix it! Seriously, it will make them tough.
4. Mix in ½ cup melted butter until combined.
5. Pat the dough onto a lightly floured surface. About ½-inch thick.
6. Cut out the biscuits with a cutter or glass. Don't twist it! Press straight down.
7. Arrange them in the greased pan, touching slightly.
8. Bake for 12- 15 minutes , until golden brown.

Pro Tips for Easy Biscuit Recipe Success

Want to take these Lemon Lime Soda Biscuits to the next level? Here’s the goss:

• Don't overmix ! I've said it once, and I'll say it again. Treat the dough gently.
• For a super golden crust, brush the tops with a little milk before baking. You can add flaky sea salt for that fancy touch!
• make-ahead? Mix the dry ingredients the night before. Add the wet ingredients just before baking.

These Drop Biscuits Recipe are seriously easy and delicious. So go on, give them a go! This is one of those Bisquick Baking Mix Recipes that is so satisfying to make.

You'll be so glad that you did.

I baked it one time and i did not have a biscuit cutter. i was really panicking for a moment.

Then i used the first thing i found, a glass! and it was perfect.

Recipe Notes for Your Fluffy Biscuits Recipe

Right then, let's talk details! These Bisquick and 7 up biscuits are simple. But knowing a few extra bits and bobs will make them even better.

Trust me, it's worth a quick read.

Serving Suggestions: Level Up Your Homemade Biscuits Recipe

Picture this: Your Easy Biscuit Recipe is fresh out the oven. First things first, grab some proper butter. None of that spreadable stuff.

Slice a biscuit open and let the butter melt right in. Oh my gosh! Jam is also a must. Strawberry or raspberry jam are my go-tos.

Think about sides too. Southern Biscuits Recipe go perfectly with scrambled eggs and bacon. Or even alongside a hearty chili.

A glass of cold milk or a cuppa tea are the best drinks. Perfect, isn't it?

Storage Tips for your Quick Biscuits

Honestly, these are best fresh. But life happens, yeah?

For the fridge: Pop any leftovers in an airtight container. They will be good for 2-3 days. Reheat them in the oven.

A low heat for a few minutes is ideal. Freezing? Sure! Wrap each biscuit individually. Then freeze them in a freezer bag.

They will last up to 2 months. Reheat them straight from frozen in a 350° F ( 175° C) oven.

Microwaving is fine. But they can get a bit tough. So only do that as a last resort.

Variations on a Theme: Bisquick Recipes Remix

Want to mix things up? Sorted.

Cheddar cheese biscuits are amazing. Add ½ cup of shredded cheese to the mix. Herb biscuits are another winner. Try chopped chives or parsley.

Dietary adaptations? Swap the 7 Up with a lemon lime soda. Any brand works. Or make a buttermilk version. Just use buttermilk and add 1 teaspoon of baking soda. Simples!

Nutrition Basics: A Little Slice of Science

Let's be real. These aren't health food. They are a treat! One biscuit is around 150 calories. They are about 2g of protein, and 8g of fat.

And 18g of carbs. The sodium is around 250mg. But those numbers can change depending on the brand of Bisquick Baking Mix Recipes .

But hey, everything in moderation, right?

Alright then, get baking! I am sure your Lemon Lime Soda Biscuits will be brilliant! Drop Biscuits Recipe are waiting for you. Enjoy!

Frequently Asked Questions

Why are my bisquick and 7 up biscuits flat and dense? What went wrong?

Bummer! Flat biscuits are usually down to overmixing. Remember, you only want to stir the Bisquick and 7-Up until just combined. Also, make sure your 7-Up (or other lemon lime soda) is at room temperature; cold soda can inhibit the rise.

Finally, double check that your baking powder in the Bisquick hasn't expired it needs that oomph!

Can I substitute anything for the 7-Up in these bisquick and 7 up biscuits?

Absolutely! While 7-Up gives these biscuits a specific sweetness, any lemon lime soda, like Sprite or a store brand, will work just fine. For a different flavour profile, some folks even use buttermilk, but be sure to add a teaspoon of baking soda to the dry ingredients to compensate for the lack of fizz.

You can also try ginger ale for a subtle spicy note!

How should I store leftover bisquick and 7 up biscuits?

The best way to keep your leftover biscuits from going stale is to store them in an airtight container at room temperature. They'll stay good for about 2-3 days. For longer storage, you can freeze them.

Just make sure they're completely cool before wrapping them tightly in plastic wrap, then foil, and popping them in the freezer for up to a month. Reheat in a low oven to revive them.

Can I add cheese or herbs to these biscuits? What are some flavour variations?

You bet! These biscuits are a blank canvas for flavour. Stir in about ½ cup of shredded cheddar cheese for cheesy goodness, or add a tablespoon of chopped fresh herbs like chives, dill, or parsley for a savoury twist. A pinch of garlic powder or everything bagel seasoning can also take them to the next level.

Just don't go overboard, or they might not rise properly.

Are bisquick and 7 up biscuits healthy? What's the nutritional info?

Let's be real, these biscuits are more of a treat than a health food! Each biscuit clocks in at roughly 150 calories, with about 8g of fat and 18g of carbs. They aren't exactly a kale smoothie, but everything in moderation, right?

You can lighten them up slightly by using a lower fat butter substitute, but that might impact the flavour and texture.

Can I make these biscuits ahead of time?

You can prep the dough ahead of time, but the soda will lose its fizz over time, so I don't recommend it. Combine the Bisquick and Soda right before baking for best results. You could also prepare the dough ahead of time, cut the biscuits, and place them in the freezer until ready to bake.

Bake from frozen, adding a few minutes to the cooking time.