From Scratch Flour Tortillas: The Ultimate Homemade Recipe

Ditch store-bought! This easy tortilla recipe shows you how to make soft, pliable flour tortillas from scratch. Perfect for tacos, burritos & more! Get the recipe now!

Recipe Introduction

Ever crave that soft tortilla recipe goodness? I know I do! But those shop-bought ones? Meh! This homemade tortilla recipe is about to change your life. Seriously, it’s ridiculously easy.

Craving Homemade Goodness: The Ultimate Tortilla

Let’s be honest, nothing beats a freshly made tortilla recipe . these tortillas come straight from the heart of tex-mex cuisine.

This recipe gives you soft, pliable tortillas perfect for, well, everything .

These are not your average shop-bought tortillas. this version is perfect for people looking for easy quick tortilla recipe .this easy homemade flour tortillas simple recipe is medium difficulty.

You will make about 12. these tortillas take about an hour and ten minutes to make.

Benefits of Ditching the Store-Bought Stuff

These tortillas are healthier than you think. they are also a great way to enjoy your favorite tacos dough recipe .

These are perfect for that weekend healthy breakfast tortillas . they are perfect if you are counting calories and looking for makanan rendah kalori

So, what makes this soft tortilla recipe special? it's all about that warm, fresh taste. plus, you control the ingredients.

Forget those mystery additives! now, let's gather our ingredients and make some magic happen!

Pro Tip: The key is the resting time for the dough. Don’t skip it! Think of it as a little spa day for your flour.

(optional anecdote): i remember the first time i tried making these. honestly, they looked more like oddly shaped pancakes. but after a few tries, i got the hang of it.

Now, my family begs for them!

You need flour, salt, baking powder, shortening, and water.

Alright, let’s get this tortilla train rolling! Based on the classic recipe, here’s a comprehensive outline for homemade tortillas , the real McCoy, none of that store-bought business.

Ingredients & Equipment

The magic all starts here, right?

Main Ingredients: Your Easy Homemade Flour Tortillas Starter Pack!

Okay, so we're making a tortilla recipe . Here's what you'll need, nice and simple. It's way easier than you think! Don't worry if you haven't heard all this before, it's easy.

• All-purpose flour: 3 cups (360g) , plus extra for dusting. It's the base of it all!
• Salt: 1 teaspoon (5g) . Just a pinch enhances the flavour.
• Baking powder: 1 teaspoon (4g) . Helps them puff up nicely.
• Lard, vegetable shortening, or melted coconut oil: 6 tablespoons (85g) . This is what gives them that tender texture.
• Warm water: 1 cup (240ml) . Not too hot, just warm.

Ingredient Quality

For the fat, if using lard, get the good stuff! Real lard makes a massive difference in flavour and texture. But honestly, the others will work perfectly anyway.

Seasoning Notes: Spice It Up!

Essential Spice Combinations

• Keep it basic with salt. A little goes a long way.
• Feel free to add a dash of cumin. It brings a warm depth.

Flavor Enhancers and Aromatics

• Garlic powder is an easy add-in. It complements savory fillings well.
• Try adding a bit of fresh cilantro. It brightens up the flavour!

Quick Substitution Options

• If you don’t have garlic powder, use onion powder. It’s very similar.
• No cilantro? Parsley works in a pinch, though it’s milder.

Equipment Needed: Keep It Simple, Stupid!

Okay, you don’t need fancy gear for this easy quick tortilla recipe.

• Large mixing bowl. For mixing the dough.
• Measuring cups and spoons. Pretty self-explanatory.
• Rolling pin. This is essential to rolling out the tortillas.
• Griddle or cast iron skillet. For cooking the tortillas.
• Clean kitchen towel. To keep the tortillas warm.

Household Alternatives

Don't have a rolling pin? A clean wine bottle works surprisingly well. If you don’t have a griddle, a non-stick frying pan is perfect . I use that all the time .

And that's it! So, you're ready to How To Make Homemade Tortilla . Don't be shy - let's get started!

Okay, let's dive into the world of homemade tortillas! honestly, once you taste a freshly made tortilla , you'll never go back to the store-bought stuff.

It's like night and day! forget those bland, cardboard-y things. we're talking about soft, pliable, and utterly delicious goodness. this homemade tortilla recipe is the real deal.

Cooking Method: From Scratch Flour Tortillas

So, why bother learning how to make homemade tortilla ? well, it's cheaper, tastes better, and you know exactly what's going into them.

Plus, it's kind of therapeutic, you know? like, kneading the dough and watching them puff up on the griddle is just super satisfying.

Let's get started with this easy quick tortilla recipe !

Prep Steps: Your Mise en Place Mission

First things first, you need to get your stuff together. it’s called "mise en place," a fancy way of saying get organized! measure out your ingredients.

Trust me, it saves time later. we need 3 cups all-purpose flour , 1 teaspoon salt , 1 teaspoon baking powder , 6 tablespoons lard or shortening , and 1 cup warm water .

For safety, just be careful when working with a hot griddle. Common sense stuff, really. Have a clean towel ready too!

Step-by-Step Process: Easy Homemade Flour Tortillas Simple

Alright, let's make some magic happen.

1. Mix 3 cups flour , 1 teaspoon salt , and 1 teaspoon baking powder .
2. Cut in 6 tablespoons of lard/shortening . Make it like coarse crumbs.
3. Add 1 cup warm water gradually, until a shaggy dough forms.
4. Knead for 5- 7 minutes . Dough should be smooth.
5. Rest for 30 minutes under a towel. This is crucial!
6. Divide into 12 balls. Roll each thin, about 6 inches.
7. Cook on a hot griddle 1- 2 minutes per side . Look for light brown spots.
8. Stack under a towel to keep warm.

Pro Tips: Soft Tortilla Recipe Secrets

My grandma always said, "don't overmix the dough, honey!" seriously, overmixing makes tough tortillas. and a really hot griddle is essential.

We are shooting for that nice even browning. if you want, you can use this as the base tacos dough recipe .

To avoid a flat and heavy product use only good quality ingredients.

Common mistake to avoid? Not resting the dough enough. The 30 minutes is non-negotiable. Also, you could use olive oil and make an Olive Oil Tortilla Recipe !

These tortillas are amazing for breakfast. try them as part of healthy healthy breakfast tortillas . alternatively, try an easy sourdough tortilla recipe for an extra tang.

The possibilities are endless! don't be afraid to experiment! i hope you will enjoy the process and the homemade soft tortillas .

Alright, let's dive into some extra bits about our homemade tortilla recipe , yeah? I'm going to share some tips, tricks, and tweaks that I've picked up along the way.

Recipe Notes: Tortilla Talk

Serving Suggestions: Get Creative

So, you've got a stack of warm, soft homemade tortillas . first things first: tacos. obvious, right? but think beyond your basic ground beef.

How about some grilled fish tacos with a spicy slaw? or even some healthy breakfast tortillas with scrambled eggs, avocado, and salsa?

Presentation-wise, keep it simple. a colourful salsa and some fresh cilantro can make any dish pop! a lime wedge never hurts, either.

For sides, classic rice and beans are always a win, but don't forget the bevies! a cold cerveza or a refreshing agua fresca? delicioso ! this is how to make homemade tortilla a fun experience.

Storage Tips: Keep 'Em Fresh

Honestly, these soft tortilla recipe are best fresh. but, life happens. if you have leftovers, let them cool completely before storing them in an airtight container or zip-top bag in the fridge.

They'll last for about 3-4 days.

Freezing is an option too. wrap them tightly in plastic wrap, then foil, and they'll keep for up to 2 months.

To reheat, either microwave them for a few seconds or warm them up in a dry skillet. don't forget to try a burrito tortilla recipe.

Variations: Spice It Up

Fancy a change? one of my fave things to do is add a pinch of chili powder to the dough for a spicy tortilla recipe .

Also, you can get your easy sourdough tortilla recipe with slight variations of the ingredients. or, substitute some of the all-purpose flour with whole wheat flour for a slightly nuttier taste.

If you're feeling fancy, try adding some finely chopped herbs, like cilantro or parsley, to the dough.

Nutrition Basics: Goodness Inside

Alright, so these aren’t exactly makanan rendah kalori , but they’re definitely a healthier option than those processed store-bought ones! our tortilla recipe contains less additives.

They're a decent source of carbohydrates for energy and even have a bit of protein. plus, you know exactly what's going into them! olive oil tortilla recipe is a great alternative.

Unleavened Tortillas: A Final Flourish

Honestly, making tortillas can seem intimidating, but it's totally doable! don't worry if your first few aren't perfect circles. just keep practicing, and before you know it, you'll be a homemade soft tortillas pro! get the right tacos dough recipe ! this easy quick tortilla recipe is a fantastic base.

Now get in the kitchen and give it a go!

Frequently Asked Questions

Why are my homemade tortillas tough?

Tough tortillas are usually the result of overmixing the dough, which develops too much gluten. Be sure to mix the dough just until it comes together, and then let it rest for at least 30 minutes. This resting period allows the gluten to relax, resulting in a softer, more pliable tortilla – it's a bit like giving your muscles a good stretch before a run!

Can I make this tortilla recipe ahead of time?

Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. Alternatively, you can freeze the dough for up to 2 months. Just be sure to thaw the dough in the refrigerator overnight before rolling it out. Cooked tortillas also freeze well; just stack them with parchment paper between each, wrap tightly, and freeze.

What's the best way to keep tortillas warm after cooking?

To keep your freshly cooked tortillas warm and pliable, stack them in a tortilla warmer or wrap them in a clean kitchen towel. The steam trapped inside will help keep them soft. If you don't have a tortilla warmer, a low oven (around 200°F or 95°C) can also work, but be careful not to dry them out. Think of it like giving them a little spa treatment to keep them feeling their best.

What kind of fat is best for this tortilla recipe?

Traditionally, lard is used for the most authentic flavor and texture, giving a slightly richer taste and flakier texture. Vegetable shortening is a good substitute if you don’t have lard. Melted coconut oil (solid at room temperature) also works well and adds a subtle sweetness. Avoid using liquid oils like olive oil, as they won't create the same tender texture. Butter could be used as a substitute, but use as a last resort.

Can I make whole wheat tortillas using this tortilla recipe?

Yes, you can! Substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and increased fiber. Keep in mind that whole wheat flour absorbs more liquid, so you may need to add a little extra water to the dough. The texture will be slightly denser than tortillas made with all all-purpose flour, but they'll still be delicious and a bit healthier. Think of it as the "wholemeal bread" version of tortillas!

My tortillas are sticking to the pan! What am I doing wrong?

A sticky pan usually indicates that your griddle or skillet isn't hot enough. Make sure it's heated over medium-high heat before cooking the tortillas. Also, ensure the surface is clean and free of any residue. A light dusting of flour on the tortillas before cooking can also help prevent sticking. If all else fails, give the pan a quick scrub and try again. A little patience and a hot pan are key for tortilla success!

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