Garlic Butter Shrimp Scampi with Linguine Ready in 30

Craving Shrimp? This Garlic Shrimp and Pasta Recipe is Your Answer!

Ever have one of those nights where you just need something delicious, quick, and satisfying? Oh my gosh, me too! This garlic shrimp and pasta recipe is my go-to.

It's bursting with flavour and ready in under 30 minutes! Plus the Garlic Butter Shrimp Pasta ? Seriously, who can resist that?

This Mediterranean Shrimp Pasta brings a touch of sunshine. It's inspired by the classic Italian "Scampi" but with my own little twist.

It's an easy dish that anyone can whip up, no fancy skills required! This is a recipe for four hungry people and is easy to make .

This recipe is amazing for a few reasons. Shrimp is a fantastic source of lean protein. It's super satisfying, tastes incredible, and is ideal for a quick weeknight meal or a special occasion! honestly, I make this all the time and it never disappoints.

Shrimp Scampi Linguine Recipe: Your New Favourite Dinner

This isn't just any pasta dinner recipes . I'm going to share my secret for perfectly cooked shrimp and a sauce that will knock your socks off! If you are looking for Shrimp Recipes For Dinner this is one you want to make sure you try.

Let's see what magic we need to create this culinary symphony. Here's what you will need.

Gather your ingredients to prepare this Mediterranean Shrimp Pasta

• For the Shrimp:

  • 1 pound (454g) large shrimp, peeled and deveined
  • 1 tablespoon (15ml) olive oil
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes (optional, for a bit of a kick)
  • ¼ cup (60ml) dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
  • 2 tablespoons (30ml) lemon juice, freshly squeezed
  • 2 tablespoons (30g) unsalted butter
  • 2 tablespoons (12g) chopped fresh parsley
  • Salt and freshly ground black pepper, to taste

• For the Pasta:

  • 1 pound (454g) linguine pasta
  • 8 cups (1.9L) water
  • 1 tablespoon (15g) salt

• For Garnish (Optional):

  • Grated Parmesan cheese
  • Extra fresh parsley

You'll also need: Large pot (for pasta) Large skillet or sauté pan Colander Garlic press (optional, but makes life easier) Measuring cups and spoons

Let's Get Our Aprons On: Ingredients & Equipment

Alright, let's get this garlic shrimp and pasta recipe sorted! Honestly, this is one of those dishes where having good ingredients really shines.

It is one of those shrimp recipes easy that taste like a million bucks.

Main Players

• Shrimp: 1 pound (454g) . Go for large ones! Fresh is best, but frozen works too. Just make sure they smell fresh and don't look slimy.
• Linguine: 1 pound (454g) . I love linguine, but you can use whatever pasta you fancy. Fettuccine? Spaghetti? Go wild!
• Garlic: 4 cloves . Don't skimp! Fresh is always better.
• Olive Oil: 1 tablespoon (15ml) . Extra virgin, if you've got it.
• Red Pepper Flakes: ¼ teaspoon (optional). For a little kick. I sometimes add a bit more because I like the heat.
• Dry White Wine: ¼ cup (60ml) . Sauvignon Blanc or Pinot Grigio are great. If you're not a wine person, chicken broth is fine.
• Lemon Juice: 2 tablespoons (30ml) . Freshly squeezed! None of that bottled stuff.
• Unsalted Butter: 2 tablespoons (30g) . Because butter makes everything better, right?
• Fresh Parsley: 2 tablespoons (12g) . Adds a nice fresh touch.
• Water: 8 cups (1.9L) . To cook the pasta.
• Salt: 1 tablespoon (15g) . For the pasta water. Salt the water like the sea, someone told me once.
• Salt and Pepper: To taste!

Seasoning is King

The magic in this garlic shrimp and pasta recipe lies in the simplicity. Garlic and red pepper flakes are your base.

The white wine and lemon juice add brightness. Parsley brings it all together. You can also use garlic butter shrimp pasta to season it.

Quick tip: Don't have fresh parsley? A pinch of dried oregano works in a pinch.

Essential Gear

You really don't need fancy gadgets for this shrimp recipes for dinner .

• Large Pot: For boiling the pasta.
• Large Skillet: For cooking the shrimp and making the sauce.
• Colander: For draining the pasta.
• Measuring cups and spoons.
• Garlic press (optional).

That's it! This Pasta Dinner Recipes is all about straightforward cooking. Minimal fuss, maximum flavour! These easy weeknight pasta recipes are truly amazing.

Cooking Method: Perfectly Sautéing Garlic Shrimp and Pasta Recipe

Honestly, who doesn't love a good garlic shrimp and pasta recipe ? It’s proper comfort food, innit? This ain’t your fancy pants restaurant version though.

This is the kind of Pasta Dinner Recipes your nan would approve of simple, quick, and utterly delicious. Let’s get this show on the road! It’s gonna be a 30 Minute Shrimp Pasta dream.

Prep Steps: Getting Your Ducks in a Row

Alright, let's get this list sorted! before we start cooking, there are few things, right? The mise en place is essential for a smooth ride.

Peel and devein your 1 pound (454g) of shrimp. Mince those 4 cloves of garlic like your life depends on it! Chop your parsley fresh is best, trust me.

Then measure out everything else: 1 tablespoon (15ml) of olive oil, ¼ teaspoon red pepper flakes, ¼ cup (60ml) dry white wine, 2 tablespoons (30ml) of lemon juice, and 2 tablespoons (30g) of butter.

Time saving tip? Get those measuring spoons out before you start heating things up. Now, safety first, yeah? No sharp knives near fingers!

step-by-step: The Sautéing Symphony

1. First, cook your 1 pound (454g) of linguine. Boil 8 cups (1.9L) of water with 1 tablespoon (15g) of salt. Add the pasta. Cook until al dente . Don't forget to reserve about 1/2 cup of that pasta water! Drain and set aside.
2. Next, heat 1 tablespoon (15ml) olive oil in a large skillet. Medium heat is the key. Then add the minced garlic and red pepper flakes. Sauté for about 1 minute , until fragrant. Don’t burn the garlic – burnt garlic is the worst.
3. Now, add your shrimp! Cook for about 2- 3 minutes per side , until pink and opaque. Overcooked shrimp is rubbery. Aim for that sweet spot!. This is a great Shrimp Recipes Easy approach.
4. Deglaze time! Pour in ¼ cup (60ml) dry white wine and 2 tablespoons (30ml) lemon juice. Scrape up those browned bits from the bottom of the pan. Simmer for a minute or two .
5. Finish it off! Stir in 2 tablespoons (30g) butter. Season with salt and pepper to taste.

Pro Tips: Level Up Your Scampi

Wanna make it extra special? A squeeze of lemon at the end always brightens things up. The biggest mistake? Overcooking the shrimp.

Keep an eye on them . make-ahead option? You can prep all the ingredients in advance. Store them separately in the fridge until you're ready to cook.

This Mediterranean Shrimp Pasta is perfect as leftovers.

Recipe Notes for a Bangin' Garlic Shrimp and Pasta Recipe

Alright, let's chat about some important bits for this garlic shrimp and pasta recipe . Honestly, it's so easy, but a few pointers can make it absolutely perfect.

We want this Shrimp Recipes For Dinner, to be a guaranteed hit. I have tested this one more times than I will admit.

Serving Suggestions: Plating like a Pro

Presentation matters, right? First, twirl that Pasta Dinner Recipes into a nest. Next, artfully arrange the garlic butter shrimp pasta around it.

Finally, sprinkle with fresh parsley and a grating of Parmesan. I like to serve mine with crusty bread for soaking up all that amazing sauce.

A simple green salad on the side? Chef's kiss! And a glass of chilled white wine? Perfect .

Storage Tips: Keepin' it Fresh

Got leftovers? No worries! This Easy Weeknight Pasta Recipes keeps like a charm. Pop the shrimp and pasta in an airtight container.

This lasts for up to three days in the fridge. Honestly, I've never tried freezing it. I reckon the texture of the shrimp might change.

Reheat in a pan over medium heat with a splash of water, or gently in the microwave.

Variations: Mix it Up!

Fancy a bit of a twist? Try adding a squeeze of extra lemon juice for a zingy Mediterranean shrimp pasta .

Got a gluten-free mate? Use gluten-free pasta. You know? I also love throwing in some chopped tomatoes for extra flavour and colour.

If you're looking for Shrimp Recipes Easy, just adapt to your preference.

Nutrition Basics: Goodness in a Bowl

So, roughly, each serving has about 550 calories . You also get a good whack of protein and carbs to keep you going.

And remember, garlic is not just delicious. It's also a nutritional powerhouse. It's packed with antioxidants and goodness! This is more than just a Pasta Dinners.

It's a win for your taste buds and your body!

This Shrimp Scampi Linguine Recipe should be a breeze now, I hope I didn't miss anything. Time to get cooking! This Seafood Pasta Recipes Quick is going to be the best thing you've eaten all week.

Honestly, I reckon even Jamie Oliver would be proud.

Frequently Asked Questions

Can I make this garlic shrimp and pasta recipe ahead of time? It sounds perfect for a dinner party, but I'm a busy bee!

While the garlic shrimp and pasta recipe is best served fresh, you can prep some components in advance. Cook the pasta ahead of time, toss with a little olive oil to prevent sticking, and store in the fridge. You can also peel and devein the shrimp and mince the garlic.

When ready to serve, just quickly sauté the garlic and shrimp, make the sauce, and toss with the pasta. It’ll come together in a flash!

Help! My garlic is burning when I make the garlic butter sauce. What am I doing wrong?

Burnt garlic is a common kitchen woe, even Nigella Lawson has been there! The key is to sauté the garlic over medium heat and watch it like a hawk. It cooks very quickly. If it starts to brown too fast, immediately remove the pan from the heat or add a splash of white wine or water to cool it down.

Remember, you want it fragrant, not acrid!

I don’t have any white wine. Is there a good substitute for this garlic shrimp and pasta recipe?

No worries, you can still whip up a delicious garlic shrimp and pasta recipe without the wine! Chicken broth or vegetable broth work as decent substitutes and will add some moisture and flavour. You can also add a touch more lemon juice to brighten the dish, mimicking the acidity the wine would provide.

How long does leftover garlic shrimp and pasta last in the fridge, and is it still good the next day?

Leftover garlic shrimp and pasta can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth if it seems dry.

While it's safe to eat, be aware that the pasta may be a little softer and the shrimp may not be quite as tender as when freshly cooked. But, hey, it's still a delicious way to avoid food waste!

Is this garlic shrimp scampi with pasta healthy? What are some ways I can make it even healthier?

Garlic shrimp scampi with pasta contains a good balance of protein, carbohydrates, and fats, but the nutritional content can be improved depending on your needs. To make it healthier, you could use whole wheat pasta, which is higher in fiber. Also, reduce the amount of butter or substitute with olive oil.

Serve with a generous side of vegetables like steamed broccoli or a leafy green salad to up the vitamins and minerals!

Can I freeze garlic shrimp and pasta, or will the texture be ruined?

Freezing this dish isn't ideal, as the pasta can become mushy and the shrimp can get a bit rubbery upon thawing. However, if you must freeze it, make sure to cool it down completely first and store it in an airtight container. When reheating, do so slowly and gently.

If you plan on freezing it, consider slightly undercooking the pasta initially. It's usually better to enjoy it fresh, though!