German Chocolate Decadence A Cheesecake Dream

Recipe Introduction: German Chocolate Decadence Awaits!

Fancy a slice of something seriously special? Have you ever dreamed of a german chocolate cheesecake ? Oh my gosh, this recipe is about to become your new best mate.

It's rich, decadent, and tastes like heaven. Honestly, it is an easy cheesecake recipe .

Quick Hook: Your Dream Dessert

This recipe blends the classic German chocolate cake flavors with the creamy goodness of cheesecake. It’s a flavour explosion of chocolate, coconut, and pecan.

Trust me, you'll be hooked. We have all types of German Cake Recipes !

Brief Overview: Layers of Deliciousness

This showstopper of a chocolate cheesecake recipe is inspired by the classic German chocolate cake. It is a Medium difficulty recipe.

It takes about 5- 6 hours total, including chilling, and yields about 12 slices. You can make a chocolate german cake recipes in your own home.

Main Benefits: Pure Indulgence

This coconut pecan cheesecake is packed with flavour. And what is a German Chocolate Cake With Cream Cheese made of? It is the perfect dessert for special occasions, or when you just need a chocolate fix! It is a homemade cheesecake , with incredible textures.

German Chocolate Decadence A Cheesecake Dream Recipe Card

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Preparation time:45 Mins

Cooking time:60 Mins

Servings:12 slices

Ingredients:

• 1 ½ cups (180g) all-purpose flour
• ¼ cup (30g) unsweetened cocoa powder
• ¼ cup (50g) granulated sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 6 tablespoons (85g) unsalted butter, cold and cut into cubes
• 1 large egg, lightly beaten
• 2 tablespoons (30ml) ice water
• 32 ounces (907g) cream cheese, softened to room temperature
• 1 ½ cups (300g) granulated sugar
• ¼ cup (30g) all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 large eggs
• ½ cup (120ml) sour cream
• 1 cup (200g) granulated sugar
• ½ cup (120ml) evaporated milk
• 6 tablespoons (85g) unsalted butter
• 3 large egg yolks, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup (85g) shredded sweetened coconut
• 1 cup (115g) chopped pecans

Instructions:

• Make the Chocolate Crust: Combine dry ingredients. Cut in butter until crumbly. Add egg and water; mix until dough forms. Press into bottom of springform pan. Chill.
• Pre-bake the Crust: Bake crust until set, about 10-12 minutes. Let cool.
• Prepare the Cheesecake Filling: Beat cream cheese until smooth. Gradually add sugar and flour. Beat in vanilla and salt. Add eggs one at a time, then sour cream.
• Pour and Bake the Cheesecake: Pour filling into cooled crust. Wrap springform pan with foil. Bake in a water bath until mostly set with a slight jiggle in the center.
• Cool the Cheesecake: Turn off oven; crack door slightly and let cheesecake cool in the oven for 1 hour. Remove and cool completely at room temperature.
• Make the Coconut-Pecan Topping: Combine sugar, milk, butter, and egg yolks in a double boiler. Cook, stirring constantly, until thickened. Remove from heat and stir in vanilla, coconut, and pecans.
• Assemble and Chill: Spread topping evenly over cooled cheesecake. Chill for at least 4 hours before serving.

Nutrition Facts

Calories:700 calories

Fat:50g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:German-American

look into Into the Details

Let's get real for a sec: This recipe is a bit of a labour of love. It’s not one of those 5-minute wonders, but trust me, the effort is so worth it.

Unveiling the Crust

First off, we're making a chocolate crust. It’s like a giant, super-chocolatey biscuit base. The crust includes flour, cocoa, sugar, butter, and eggs. Honestly, the crust is an amazing dessert recipes .

Crafting the Creamy Dream

Next, comes the cheesecake filling. We're talking cream cheese, sugar, vanilla, and a touch of sour cream. This is the heart of our special cheesecake recipes .

White german chocolate cake with cheesecake filling is a dream come true.

Topping Time!

Finally, that famous coconut-pecan topping. This bad boy has butter, sugar, milk, egg yolks, and, of course, coconut and pecans. It's the sweet, nutty, gloriously gooey crown of this whole thing.

I remember the first time I made this german chocolate cheesecake . I slightly burnt the topping. Honestly, it was a bit stressful, but even with that little hiccup, it was absolutely divine.

Learn from my mistakes. Keep a close eye on that topping! You know? Let's get started now.

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, let's talk about what you'll actually need to make this glorious german chocolate cheesecake a reality. Don't panic, it's not as scary as it sounds.

Main Ingredients: Quality is Queen (or King!)

You know, sometimes I skimp on ingredients. Not with cheesecake. Quality matters here, honestly.

Chocolate Crust:

• 1 ½ cups (180g) all-purpose flour. Standard stuff.
• ¼ cup (30g) unsweetened cocoa powder. Get the good stuff.
• ¼ cup (50g) granulated sugar. Plain old sugar.
• ½ teaspoon baking soda. For a little lift.
• ¼ teaspoon salt. Just a pinch.
• 6 tablespoons (85g) unsalted butter, cold, cubed. Cold is key!
• 1 large egg, lightly beaten.
• 2 tablespoons (30ml) ice water. Keeps things chill.

Cheesecake Filling:

• 32 ounces (907g) cream cheese, softened. Full-fat only, please.
• 1 ½ cups (300g) granulated sugar.
• ¼ cup (30g) all-purpose flour.
• 1 teaspoon vanilla extract. Real vanilla, if you can swing it.
• ½ teaspoon salt.
• 4 large eggs.
• ½ cup (120ml) sour cream.

Coconut-Pecan Topping: This is the German Chocolate Cake magic.

• 1 cup (200g) granulated sugar.
• ½ cup (120ml) evaporated milk.
• 6 tablespoons (85g) unsalted butter.
• 3 large egg yolks, lightly beaten.
• 1 teaspoon vanilla extract.
• 1 cup (85g) shredded sweetened coconut. Don't skip this!
• 1 cup (115g) chopped pecans. Toast 'em for extra flavor!

Seasoning Notes: The Devil's in the Details

The flavor enhancers will add extra life to your German Cake Recipes!

Vanilla is your friend. Don't be shy with it. For that chocolate german cake recipes flavor that we're aiming for the quality is essential.

The coconut and pecan combo? Iconic. Don't mess with it.

Special Cheesecake Recipes should have a little bit of love!

Quick sub? Walnuts instead of pecans. But I wouldn't!

Equipment Needed: Keep it Simple, Silly!

Essential tools for this coconut pecan cheesecake .

• 9-inch springform pan. Absolutely essential for any homemade cheesecake!
• Electric mixer. Stand or hand-held.
• Food processor (optional). For the crust.
• Parchment paper.
• Aluminum foil.
• Double boiler or heat-safe bowl and saucepan.
• A good oven is required for this easy cheesecake recipe .

Don't have a springform pan? Honestly, get one. But in a pinch, a regular cake pan lined with parchment paper might work.

.. But might . I use my KitchenAid mixer, it's awesome. But a hand mixer does the job just fine! Chocolate cheesecake recipe .

Are you ready to take on the world of Dessert Recipes? With this simple recipe, anyone can make a German Chocolate Cake with Cream Cheese!

Indulge in German Chocolate Decadence: A Cheesecake Dream

Oh my gosh, you have to try this! This isn't just any chocolate cheesecake recipe ; it's a German chocolate cheesecake .

It’s rich, decadent, and seriously addictive. I promise, it'll be your new favourite among all the special cheesecake recipes . I feel like I need to tell you first that it takes patience to prepare it.

It combines everything you love about German cake recipes with the creamy goodness of a homemade cheesecake . Think moist chocolate, coconutty goodness, and a cheesecake that’s smooth as silk.

I love this chocolate German cake recipes !

Prep Like a Pro for Your German Chocolate Cheesecake

• Mise en place is king . Measure out everything before you start. Honestly, it saves so much time.
• Got cling film? Line the pan with it. This keeps the sides clean!
• Cream cheese must be at room temperature before even starting to mix the batter.
• Safety Reminder. Always take care when handling hot sugar or chocolate.

Step-by-Step to German Chocolate Cheesecake Perfection

1. Make the Chocolate Crust. Press into a 9-inch pan and chill.
2. Pre-bake crust at 350° F ( 175° C) for 10- 12 minutes . Let it cool completely.
3. Mix cream cheese, sugar, and flour until smooth. Add eggs, vanilla, and sour cream.
4. Pour filling. Bake in a water bath at 325° F ( 160° C) for 60- 75 minutes .
5. Cool in oven for 1 hour (door ajar!). Then cool completely.
6. Cook topping ingredients. Stir in coconut and pecans.
7. Spread Coconut-Pecan topping over cooled cheesecake.
8. Chill for at least 4 hours before serving.

Pro Tips for a Knockout German Chocolate Cake With Cream Cheese

• Water Bath Magic. Don't skip the water bath! It prevents cracks. Trust me on this one.
• Avoid overbaking. A slight jiggle is perfect.
• Make-Ahead Option. The cheesecake can be made a day in advance.

Honestly, this easy cheesecake recipe is easier than it looks, really. Once you have prepped, it’s all easy steps. And, if you're looking for fantastic dessert recipes , this coconut pecan cheesecake will top your list.

The flavor combination is simply amazing, and it's sure to impress anyone. I use it as a gift with a nice bow, it is so impressive! I swear!

Recipe Notes for Your German Chocolate Masterpiece

Right, let's talk nitty-gritty about this german chocolate cheesecake . Because honestly, the devil's in the details, innit? These recipe notes will hopefully make sure your bake is a resounding success! And let's not forget, we're diving into special cheesecake recipes and german cake recipes , so expectations are high!

Serving Suggestions: Show It Off!

Presentation is key, love. Think of plating like you're dressing for a night out. A simple dollop of whipped cream and a dusting of cocoa powder? Classic.

Feeling fancy? Drizzle with melted dark chocolate. I love that!

As for sides, a strong black coffee is always a good shout, cutting through the richness. Or, for the more adventurous, a glass of chilled milk.

What about enjoying other dessert recipes with your friends? This recipe brings together the greatness of German Chocolate Cake With Cream Cheese and a coconut pecan cheesecake.

Storage Tips: Keep It Fresh

Honestly, this easy cheesecake recipe is so good, it probably won't last long. But if you do have leftovers, here's the lowdown.

Refrigeration: Wrap the cheesecake tightly in cling film or store it in an airtight container. It'll keep for up to 3 days in the fridge.

Freezing: Freezing this homemade cheesecake is possible! Wrap individual slices tightly in cling film and then foil. It can last up to a month. Thaw in the fridge overnight.

Reheating: I would recommend consuming this chocolate cheesecake recipe cold. However, you can give it a very quick zap to take the chill off, but be careful not to melt the topping!

Variations: Make It Your Own

Fancy a tweak? I get it.

Dietary Adaptations: For a gluten-free crust, use a gluten-free flour blend. I've had mixed results with sugar substitutes, so proceed with caution if you're trying to cut back on sugar.

Seasonal Ingredient Swaps: While a white german chocolate cake with cheesecake filling and coconut-pecan is best, you could try other nuts with the topping.

This recipe makes great chocolate german cake recipes too!

Nutrition Basics: The Good(ish) Stuff

Okay, let's be real. This german chocolate cheesecake isn't exactly a health food. A slice has roughly 650-750 calories . However, it does offer some protein and calcium.

Remember moderation is key, darlings!

So, there you have it. Armed with these notes, you're ready to bake a truly showstopping german chocolate cheesecake . You've got this! Remember to have fun and don't be afraid to experiment.

You might just create the next big cheesecake sensation!