Speedy GingerGarlic Beef StirFry

Recipe Introduction

Quick Hook

Fancy a quick beef stir fry that's way better than a takeaway? Honestly, have you ever craved that Chinese restaurant flavor without the hassle? These beef strips , sizzled to perfection in a ginger-garlic sauce, are your answer.

They're dead easy!

Brief Overview

Asian beef stir fry dishes have ancient roots, feeding folks for centuries. This version is super easy. Ready in under 30 minutes, this recipe serves four hungry peeps.

Main Benefits

This ginger garlic beef recipe is packed with protein and vitamins from the veggies. It's perfect for a busy weeknight. What makes this beef stir fry recipe special? It's customisable!

Let's get started. This weeknight beef stir fry recipe is about to become your new go-to dinner recipes with red meat .

We're talking proper quick and easy dinner recipes low carb weeknight meals territory.

First, you'll need 1 lb of sirloin, sliced thinly into beef strips . A good marinade makes all the difference. Mix 1 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil, and 1/2 tsp black pepper.

Toss the beef strips in this mix and let them chill while you prep the sauce and veggies. Honestly, even 10 minutes makes a difference.

Next up, the sauce. In a separate bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp brown sugar, 1 tbsp cornstarch, 1/4 cup water, and a pinch of red pepper flakes if you are feeling brave.

This sauce is the key to that proper Chinese beef and rice flavor.

Now get your wok or large skillet ripping hot. Trust me, this is where the magic happens.

Speedy GingerGarlic Beef StirFry Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) beef sirloin, thinly sliced against the grain into beef strips
• 1 tablespoon soy sauce (low sodium preferred)
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch (2.5 cm) ginger, peeled and minced
• 1/4 cup (60 ml) soy sauce (low sodium preferred)
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/4 cup (60 ml) water
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup broccoli florets
• 1/2 cup sliced carrots

Instructions:

• In a bowl, combine beef strips with soy sauce, cornstarch, sesame oil, and black pepper. Toss to coat and set aside.
• In a separate bowl, whisk together soy sauce, rice vinegar, brown sugar, cornstarch, water, and red pepper flakes (if using). Set aside.
• Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add bell peppers, broccoli, and carrots. Stir-fry until tender-crisp, about 3-5 minutes. Remove vegetables from the wok and set aside.
• Add the remaining 1 tablespoon of oil to the wok. Add the marinated beef and stir-fry until cooked through and slightly browned, about 3-5 minutes.
• Add minced garlic and ginger to the wok and stir-fry for about 30 seconds until fragrant. Pour in the sauce and bring to a simmer, stirring constantly until the sauce thickens, about 1-2 minutes.
• Return the cooked vegetables to the wok. Toss everything together to coat in the sauce. Serve immediately over rice or noodles.

Nutrition Facts

Calories:350

Fat:15g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:Asian

Ingredients & Equipment: Get Your Wok On!

Right then, fancy whipping up some quick and easy dinner recipes ? This beef stir fry recipe is a proper crowd-pleaser.

It's faster than ordering a takeaway, and honestly, tastes better. Let's get down to what you'll need, yeah?

Main Ingredients: The Stars of the Show

Alright, here's the breakdown for our ginger garlic beef :

• Beef Strips: 1 lb (450g) of sirloin steak, sliced super thin. Quality is key here, mate. Look for a nice marbling and a deep red colour. It makes the beef strips recipe easy , I tell you!
• Soy Sauce: 1 tablespoon . Go for low sodium if you're watching your salt intake, yeah?
• Cornstarch: 1 tablespoon . This helps tenderize the beef strips and thickens the sauce.
• Sesame Oil: 1 teaspoon . Adds that lovely nutty flavour. Don't skip it!
• Black Pepper: 1/2 teaspoon , ground.

For the sauce, you'll need:

• Vegetable Oil: 2 tablespoons . Rapeseed oil works a treat too.
• Garlic: 2 cloves , minced.
• Ginger: 1 inch (2.5cm) , peeled and minced. Fresh is best, innit!
• Soy Sauce: 1/4 cup (60 ml) .
• Rice Vinegar: 2 tablespoons . Adds a nice tang.
• Brown Sugar: 1 tablespoon . Light or dark, your call.
• Cornstarch: 1 tablespoon .
• Water: 1/4 cup (60 ml) .
• Red Pepper Flakes: 1/2 teaspoon (optional). For a bit of oomph!

And for the stir-fry itself:

• Vegetable Oil: 1 tablespoon .
• Red Bell Pepper: 1 , thinly sliced.
• Green Bell Pepper: 1 , thinly sliced.
• Broccoli Florets: 1 cup .
• Carrots: 1/2 cup , sliced.

I once tried making this Asian beef stir fry with frozen veggies. Honestly, a massive mistake. They went all soggy. Stick to fresh if you can.

Seasoning Notes: Flavour Bombs!

Ginger and garlic are the heart of this dish. Don't be shy with them. For a real flavour boost, add a splash of Shaoxing wine to the sauce.

If you don't have rice vinegar, white wine vinegar works in a pinch. These spices will have you making a weeknight beef stir fry in no time.

Equipment Needed: Keep It Simple

• Wok or large skillet. A wok is best for high heat and even cooking. If you dont have one, a pan is fine.
• Cutting board.
• Sharp knife. Important to have a sharp knife!
• Mixing bowls.
• Measuring spoons and cups.

You don't need fancy gadgets, just the basics. Honestly, this sirloin steak stir fry is all about the technique, not the equipment.

I can't wait to share my secrets for getting that perfect "wok hei" at home. Stay tuned for the next part, where we'll get cooking.

This recipe is totally one of the best dinner recipes with red meat . I promise you'll love this and will turn this into one of your main quick and easy dinner recipes low carb weeknight meals .

And there you have it! Everything you need to rustle up this cracking Chinese beef and rice alternative.

Speedy Ginger-Garlic Beef Stir-Fry: Get That Takeaway Vibe At Home!

Fancy a quick and easy dinner that's healthier and tastier than a takeaway? My Speedy Ginger-Garlic Beef Stir Fry recipe is just the ticket! Honestly, it’s so simple, even a complete novice can nail it.

It is ready in under 30 minutes, making it perfect for those hectic weeknight beef stir fry . Let’s get cooking!

Prep Like a Pro: The Secret to Stir-Fry Success

Right, first things first. It is the mise en place . Get everything chopped, measured, and ready to go. Trust me, this is key.

Nothing worse than scrambling for ingredients when the wok’s smoking hot. Also, slice your beef strips against the grain, yeah? Makes them super tender.

A little organisation goes a long way! Have all your sauces mixed, veggies chopped, and beef strips marinating. Keeps things flowing smooth as silk.

For safety, always wash your hands and work surfaces after handling raw beef. Simple, innit?

Stir-Fry Like a Boss: Step-by-Step

Alright, let’s get cooking. This part’s quick.

1. Marinate those beef strips . Mix them with soy sauce, cornstarch, sesame oil, and pepper. Leave them be.
2. Whisk together your ginger garlic beef sauce. Soy sauce, rice vinegar, brown sugar, cornstarch, water, and red pepper flakes if you're feeling brave.
3. Heat 1 tablespoon of oil in your wok over high heat . Add those lovely bell peppers, broccoli, and carrots. Stir-fry them for 3- 5 minutes til they're tender-crisp. Then, scoop them out and set them aside.
4. Add another 1 tablespoon of oil. Now, throw in your marinated beef strips . Stir-fry them for about 3- 5 minutes til they're cooked through and slightly browned.
5. Chuck in your minced garlic and ginger. Stir-fry for about 30 seconds . Smells amazing, right?
6. Pour in that glorious sauce. Keep stirring until it thickens. That'll take about 1- 2 minutes .
7. Put those cooked veggies back in the wok. Toss everything together, coating it all in that beautiful sauce.
8. Serve immediately! Over rice or noodles, obvs.

Pro Tips for a Cracking Stir-Fry

High heat is your best mate! A screaming hot wok gives you that authentic stir-fry flavour. Don’t overcrowd the wok with the beef.

Cook it in batches if you must! A non-stick wok is essential for beginners, if you are not a chinese beef and rice expert.

Avoid soggy beef! That's the biggest mistake people make. By cooking the beef in batches, you make sure your beef is tender.

You can totally prep the sauce ahead of time. Keep it in the fridge, and it will be ready for a busy weeknight.

It makes this one of the quick and easy dinner recipes low carb weeknight meals out there.

This Asian beef stir fry is a weeknight wonder. Hope you enjoyed my recipe. Get creative, and make it your own!

Recipe Notes for Your Speedy Ginger-Garlic Beef Stir-Fry

Right then, let's chat about some extra bits and bobs for this beef stir fry recipe . Honestly, this is where you can really make it your own.

It's all about what you fancy, innit?

Serving Suggestions: Getting Fancy (Or Not!)

Okay, so presentation matters, right? Picture this: a steaming bowl of fluffy rice, topped with your glistening weeknight beef stir fry . Garnish with sesame seeds and chopped spring onions. Bam! Insta-worthy.

Or, for a low carb option, ditch the rice and serve it with a side of steamed greens. A crisp glass of chilled white wine would go down a treat.

Don't forget some crispy noodles for the little ones!.

Storage Tips: Keeping it Fresh, Guv'nor

Got leftovers? No worries! Pop them into an airtight container and stick them in the fridge. They'll be good for about 3 days.

Reheating is a doddle – just microwave it for a couple of minutes, or give it a quick zap in a pan.

Freezing isn't ideal, as the veggies can get a bit soggy. You know?

Variations: Making it Your Own Kind of Dinner Recipes With Red Meat

Fancy a bit of a twist? For a gluten-free version, use tamari instead of soy sauce. You can find it in most supermarkets now. Honestly, it tastes almost the same!

Want to pack more veggies? Throw in some sugar snap peas or some mushrooms. Seasonal swaps can add some extra flavor, such as adding some pumpkin in autumn.

Also, to make this recipe a beef strips recipe easy , just ask your butcher to prepare the beef in strips.

Nutrition Basics: Goodness in a Bowl

This Asian beef stir fry is packed with protein from the beef. It's a great source of vitamin C, too, from all those lovely peppers! It's also reasonably low in carbohydrates.

This makes it a great option for quick and easy dinner recipes low carb weeknight meals .

Each serving has around 350 calories, so it's a fairly light meal. Remember though, this is only an estimate. It will vary depending on your ingredients and portion sizes.

So there you have it! A totally tasty and customisable Quick beef stir fry ready to go. Give it a whirl and tell me what you think.

And don't be afraid to experiment – that's where the magic happens! Get creative with this Ginger garlic beef . This is not just another recipe.

You can make it a Chinese beef and rice , if you wish.

Happy cooking, and don't forget to have a bit of fun in the kitchen! You can also use sirloin steak stir fry if you don't find beef strips already ready.

It’s a belter!