Cinnamon Sugar Dream Crescent Rolls
These Cinnamon Sugar Dream Crescent Rolls are nextlevel Buttery cinnamonswirled and glazed to perfection Ditch the premade dough Get the recipe ... Comfort Classics
Recipe Introduction
Quick Hook
Ever fancied waking up to the smell of cinnamon crescent rolls ? Honestly, who hasn't? These aren't just any rolls; they're buttery, sweet, and oh-so-cinnamony.
Brief Overview
Buttery Crescent Rolls are a modern twist on classic pastries. This recipe is medium difficulty and takes about 2. 5 hours. It yields 12 rolls, perfect for sharing.
Main Benefits
These rolls are pure comfort food with a hint of spice. Serve these as part of your Brunch Recipes with Crescent Rolls They're special because they're homemade with love.
Cinnamon Sugar Dream Crescent Rolls Recipe Card
Ingredients:
Instructions:
Nutrition Facts
From Humble Dough To Cinnabon Dreams
I remember the first time I tried making these. It was a total disaster zone. The dough was too sticky.
I messed up. But, like a phoenix from the ashes, I conquered it. These Cinnamon Butter Crescent Rolls are now my go-to.
The thing that sets these apart is the rich, cinnamon-sugar filling. It’s not just slapped on. It’s swirled right in.
Each bite is bursting with flavour and so light and fluffy! This recipe will become part of your favourite Crescent Roll Recipes Dessert .
You know that moment when you bite into something and it just clicks ? That's what these rolls are. They're like a warm hug on a plate and are perfect Sweet Rolls Recipe .
Plus, they're way better than anything you'd get from a tin. Let's gather our ingredients, shall we?
Ingredients & Equipment
So, you fancy whipping up some cinnamon crescent rolls ? Ace! Let's get the gear sorted. Trust me, having everything ready makes it a breeze.
We'll break it down, keep it simple, yeah?
Dough-licious Essentials
Right, for the actual dough. We need:
- 1 cup (240ml) warm milk, not too hot, mind ( 105- 115° F / 40- 46° C is the sweet spot).
- 2 ¼ teaspoons (7g) active dry yeast (one packet usually does it).
- ¼ cup (50g) granulated sugar, plus a pinch.
- 1 teaspoon (6g) salt.
- 1 large egg, beaten like you mean it.
- ¼ cup (57g) unsalted butter, melted but not nuclear.
- 3 ¼ cups (406g) all-purpose flour, and a bit extra for dusting, innit?
For the milk, full fat is best for that richness. The flour? Any decent brand of all-purpose will do. Blooming the yeast is mega important so it is active!.
Cinnamon-Sugar Explosion
Now, for that glorious cinnamon butter crescent rolls filling:
- ½ cup (113g) unsalted butter, softened – really, properly softened!
- ½ cup (100g) granulated sugar. Brown sugar works well here too.
- 2 tablespoons (12g) ground cinnamon. Go for a good quality one. You'll notice the difference.
Want that extra oomph? A pinch of nutmeg in with the cinnamon is heaven.
Glaze That’s Actually Good
The final touch, that sweet, sweet glaze:
- 1 cup (120g) powdered sugar.
- 2-3 tablespoons (30-45ml) milk or cream.
- ½ teaspoon vanilla extract.
- Pinch of salt.
If you are looking for Crescent Roll Dessert ideas, try maple syrup with the milk in the glaze!.
Kit-Chen Must-Haves
Right, tools. Keep it simple, no need for fancy gadgets:
- Stand mixer, if you have one. Makes life easier, honestly.
- Large mixing bowl, for those that don’t have the mixer.
- Measuring cups and spoons.
- Rolling pin. Essential!.
- Pizza cutter or sharp knife.
- Baking sheet.
- Parchment paper or silicone baking mat. Stop sticking to the pan!.
Don't have a stand mixer? Elbow grease works a treat! A sturdy wooden spoon is your best friend. No rolling pin? A clean wine bottle will do in a pinch.
Whip Up Some Amazing Cinnamon Crescent Rolls
Alright, let's get cracking. Cinnamon crescent rolls, eh? Sounds like a right treat. Think "Bake Off" meets your nan's kitchen.
This recipe aims for that warm, fuzzy feeling. But it also has a bit more finesse than your average pre-packaged dough.
Honestly, who doesn't love the smell of cinnamon sugar pastries wafting through the kitchen? I remember trying to make these for my uni bake sale. Disaster! But hey, practice makes perfect, right?
Prep Like a Pro: The Mise en Place
Essential mise en place is key. Get all your ingredients measured out. This stops you from scrambling later. Also, melt your butter ahead of time.
This simple trick saves a lot of hassle. Safety first, always! Make sure your work area is clean and dry.
Let's Get Rolling: The Process
Bloom the yeast. Combine warm milk (105- 115° F / 40- 46° C) , yeast, and a pinch of sugar. Let it sit for 5- 10 minutes. The yeast should become frothy.
Make the dough. Mix bloomed yeast with sugar, salt, egg, and melted butter. Slowly add flour until a shaggy dough forms.
Knead the dough. Knead for about 5- 7 minutes. It needs to be smooth and elastic. This step is important for Buttery Crescent Rolls .
First rise. Place dough in a greased bowl. Cover and let it rise. This can take 1-1. 5 hours , or until doubled.
Fill 'em up. Mix softened butter, sugar, and cinnamon for the filling. Trust me, don't skimp on the cinnamon!
Roll, cut, shape! Roll dough into a large circle. Spread the filling. Cut into 12 wedges and roll into crescents.
Second rise. Place the rolls on a baking sheet. Let them rise again for about 30- 45 minutes .
Bake those beauties! Bake at 375° F ( 190° C) for 18- 22 minutes , until golden brown.
Pro Tips for Crescent Roll Perfection
Easy Crescent Roll Recipe : Don't over-knead the dough; it can make the rolls tough. Soft butter is key for the filling.
It spreads more easily and ensures even flavour. If you fancy a cinnamon butter crescent rolls , melt your butter for the filling with the cinnamon for a richer taste.
Common mistakes? Using milk that's too hot for the yeast. It kills it! Make-ahead option: Prepare the dough the night before.
Store it in the fridge for a leisurely brunch recipes with crescent rolls the next day.
Honestly, these Homemade Cinnamon Rolls are way easier than they look. Plus, you get the satisfaction of making something truly delicious from scratch. Give them a go! You might surprise yourself.
Recipe Notes to Elevate Your Cinnamon Crescent Rolls
Right, so you're thinking about making cinnamon crescent rolls ? Awesome! You're in for a treat. Honestly, a few tweaks here and there can turn these into something truly special.
Let’s dive into how to make your cinnamon butter crescent rolls sing.
Plating and Presentation: Make 'em Look Lush!
Let’s talk presentation, yeah? These aren't just any old sweet rolls recipe , they’re your sweet rolls. A dusting of icing sugar? Classy.
A drizzle of extra glaze? Even better. Serve these beauties on a nice platter. Maybe even add some fresh berries.
Complementary sides? A strong cuppa is a must. For something a bit different, try serving them with a citrusy fruit salad.
The acidity cuts through the sweetness perfectly. Or, you know, just eat them straight from the baking sheet. No judgment here.
Ace Storage Tips to Keep the Dream Alive!
Right, so you’ve made a batch of these buttery crescent rolls , and somehow you’ve got leftovers? First, well done for not eating them all in one sitting.
Refrigeration: Pop them in an airtight container, and they’ll keep for 3 days max. Freezing: These freeze surprisingly well! Wrap them individually in cling film then pop them in a freezer bag.
You can keep them frozen for up to 2 months . Reheating: For refrigerated rolls, microwave them for about 20-30 seconds .
Frozen rolls? Let them thaw overnight, then warm them in a low oven 175° C/ 350° F for a few minutes.
Cinnamon Roll Variations – Get Creative, My Lovely!
Fancy a bit of a twist? You got it.
- Dietary adaptation: Swap the normal milk for almond milk. Use vegan butter. Boom, vegan-friendly crescent roll dessert .
- Seasonal ingredient swap: In autumn, add a pinch of nutmeg to the filling. Or swap some of the sugar in the filling for maple syrup. Seasonal eating makes the experience a better one.
Nutrition Basics: A Wee Bit of Reality
Okay, so let's be honest: these cinnamon sugar pastries aren't exactly health food. But who cares? Everything in moderation, right? You're getting a bit of energy boost from the carbs, and a little bit of calcium from the milk.
The real health benefit? They make you happy. A bit of what you fancy does you good, as my nan always said. She always baked delicious homemade cinnamon rolls .
So there you have it! A few tips and tricks to elevate your easy crescent roll recipe experience. Don’t be afraid to experiment.
And above all, enjoy the process! Baking should be fun. Now get baking, you superstar! Perhaps it might turn into one of the best brunch recipes with crescent rolls you've ever tasted.
Frequently Asked Questions
My cinnamon crescent rolls didn't rise properly – what went wrong?
A few things could be at play here! First, check your yeast's expiration date – old yeast is a common culprit. Also, ensure your milk wasn't too hot when you added the yeast, as this can kill it. Finally, the dough needs a warm, draft-free spot to rise, a bit like a plant needs sunshine. Try placing it in a slightly warmed oven (turned off, of course!).
Can I make cinnamon crescent rolls ahead of time?
Absolutely! You can prepare the dough up to the point of shaping the rolls. Cover the dough tightly and refrigerate it overnight. The next day, let it warm up slightly on the counter before rolling, filling, and shaping. You can also shape the rolls and let them rise in the fridge overnight, baking them fresh in the morning. Just allow for extra rising time as the dough will be cold.
How do I store leftover cinnamon crescent rolls?
To keep your leftover rolls tasting their best, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll individually in plastic wrap, then place them in a freezer bag. To reheat, simply thaw at room temperature and warm them briefly in the oven or microwave – a quick zap in the microwave works a charm!
Can I use different types of flour when making these cinnamon crescent rolls?
While all-purpose flour is the standard for cinnamon crescent rolls, you can experiment! Bread flour will give you a slightly chewier texture, which some people prefer. Just be aware that bread flour absorbs more liquid, so you might need to add a tablespoon or two of water to the dough. Self-raising flour is not recommended, as it will result in a cakey, rather than a flaky, roll.
What are some fun variations I can try with this cinnamon crescent rolls recipe?
Fancy jazzing up your rolls a bit? Try adding chopped pecans or walnuts to the cinnamon-sugar filling for a bit of crunch. You could also incorporate orange or lemon zest for a citrusy twist. For a more indulgent treat, drizzle the finished rolls with a cream cheese frosting instead of the simple glaze – think red velvet cake, but in roll form!
Are cinnamon crescent rolls bad for me? What's the nutritional information?
Like most delicious treats, cinnamon crescent rolls are best enjoyed in moderation. They are relatively high in sugar, butter, and carbohydrates. Check the recipe for an approximate nutritional breakdown per roll, and remember that these are just estimates and can vary depending on the exact ingredients you use. Perhaps have one with a side of fruit – a little bit of what you fancy does you good, as they say!
