Grandma's Classic Macaroni Salad (But Better!)

This isn't just any macaroni salad recipe! It's creamy, tangy & packed with flavour, like summer picnics in a bowl. Elevates the classic, easy elbow salad. Get the recipe!

Grandma&#039 s Macaroni Salad Recipe (But Better!)

Recipe Introduction: Macaroni Salad Recipe

Fancy a blast from the past? honestly, who doesn't love a macaroni salad recipe ? this isn't your average elbow salad ; it's a trip down memory lane with a cheeky modern twist.

It's gonna be epic!

This classic pasta side dishes for bbq staple is a cornerstone of picnics and potlucks. dating back goodness knows when, it's all about simple pleasures.

This basic macaroni salad is quick and easy, clocking in at around an hour, and makes enough for 6-8 hungry souls.

Get ready for some serious deliciousness!

Why This Macaroni Salad Rocks

One of the best things is that this elbow macaroni salad is perfect to serve at your next bbq or party.

It's also packed with veggies, so you can tell yourself it's healthy-ish. what makes it extra special? the bacon. trust me.

This is one of the easy cold macaroni salad recipes you'll be making again and again.

Gather Your Bits and Bobs

Ready to get started? This Elbow Macaroni Salad Recipes Easy is all about the ingredients. So, grab your pasta, mayo, veggies, and of course, the secret ingredient - bacon! Let's get cooking this Cold Pasta Recipes Easy Macaroni Salads !

Ingredients

  • 1 pound elbow macaroni
  • 1 cup mayonnaise (I use full-fat, 'cause, why not?)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup sweet pickle relish
  • 1/2 cup cooked, crumbled bacon (optional, but do it!)
  • 1/4 cup chopped fresh parsley (for a bit of posh)

Macaroni Salad Dressing Mayonnaise: The Heart of It

The dressing is key to a good macaroni salad recipe , and this macaroni salad dressing mayonnaise based recipe is seriously banging.

The combination of sweet, tangy, and savoury is just perfect. it's also what makes the difference to the side dishes with elbow macaroni .

Get ready to impress your mates!

Alright, let's dive into what you'll need for this macaroni salad recipe ! you know, the kind that makes everyone at the bbq say, "ooh, who made this?" forget those bland easy cold macaroni salad recipes .

We're going for flavour!

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Preparation time:

50 Mins
Cooking time:

10 Mins
Servings:
🍽️
6-8 servings

⚖️ Ingredients:

  • 1 pound (454g) elbow macaroni pasta
  • Water, for boiling
  • 1 tablespoon salt, for boiling water
  • 1 cup (237ml) mayonnaise
  • 1/4 cup (60ml) apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • 1 cup (approx. 150g) diced celery
  • 1/2 cup (approx. 75g) diced red onion
  • 1/2 cup (approx. 75g) diced green bell pepper
  • 1/2 cup (approx. 75g) diced red bell pepper (optional)
  • 1/2 cup (approx. 75g) sweet pickle relish
  • 1/2 cup (approx. 75g) cooked and crumbled bacon (optional)
  • 1/4 cup (approx. 35g) chopped fresh parsley (for garnish)

🥄 Instructions:

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions (usually 8-10 minutes) until al dente.
  2. Drain the macaroni in a colander and rinse immediately with cold water to stop the cooking process. Shake off excess water.
  3. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper until smooth and well combined.
  4. Add the cooked and drained macaroni, celery, red onion, green bell pepper, red bell pepper (if using), sweet pickle relish, and bacon (if using) to the bowl with the dressing.
  5. Gently fold all the ingredients together until the macaroni is evenly coated with the dressing. Be careful not to overmix.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to several hours) to allow the flavours to meld.
  7. Just before serving, stir the macaroni salad again and garnish with chopped fresh parsley. Serve cold.

Ingredients & Equipment

Main Ingredients

  • Elbow macaroni: 1 pound (454g) . Look for a good quality brand. It should be a pale, even colour. Not dusty or cracked, mind you.

  • Mayonnaise: 1 cup (237ml) . Full-fat for maximum flavour, light if you're feeling virtuous! Macaroni salad dressing mayonnaise is key. Don't skimp!

  • Apple Cider Vinegar: 1/4 cup (60ml) . Adds a needed tang.

  • Sugar: 2 tablespoons . Just a touch to balance the vinegar.

  • Yellow Mustard: 1 tablespoon . English mustard will offer a nice kick!

  • Celery Seed: 1 teaspoon . Essential for that classic flavour.

  • Black Pepper: 1/2 teaspoon . Freshly ground is always best, innit?

  • Salt: 1/4 teaspoon . More or less to taste!

  • Celery: 1 cup (approx. 150g) , diced small. Crisp and fresh!

  • Red Onion: 1/2 cup (approx. 75g) , diced small. Sweet onion for a milder flavour.

  • Green Bell Pepper: 1/2 cup (approx. 75g) , diced small. Adds colour.

  • Red Bell Pepper: 1/2 cup (approx. 75g) , diced small. Optional, but festive!

  • Sweet Pickle Relish: 1/2 cup (approx. 75g) . Or dill if you're feeling daring.

  • Cooked Bacon: 1/2 cup (approx. 75g) , crumbled. Oh my gosh, yes!

  • Fresh Parsley: 1/4 cup (approx. 35g) , chopped. To make it look fancy.

You can mix and match these pasta side dishes for bbq as you wish. It depends on your taste, after all.

Seasoning Notes

Celery seed, mustard, and vinegar create a flavour bomb! don't be scared of celery seed. it sounds old-fashioned. honestly, it works! a dash of hot sauce gives it some zing.

Horseradish also will add a delicious dimension to your elbow macaroni salad . for an easy flavour enhancer, try a tiny bit of garlic powder.

You know? just a pinch!

Equipment Needed

  • Large Pot: For boiling the macaroni, obviously.
  • Colander: To drain the pasta.
  • Large Mixing Bowl: Essential for all the mixing!
  • Measuring Cups and Spoons: Accuracy is key!
  • Cutting Board and Knife: For chopping all those veggies.

No fancy gadgets needed for this elbow salad . a big bowl and a spoon. that's how my nan used to do it.

If you don't have a colander, use a pot lid to drain the pasta carefully! this basic macaroni salad is meant to be fuss-free! i want to teach you how to make cold pasta recipes easy macaroni salads .

Alright, let's talk macaroni salad. honestly, who doesn't love a good elbow salad? this ain't just any macaroni salad recipe; this is grandma's recipe, but we're jazzing it up a bit.

A bit of je ne sais quoi , you know?

Prep Like a Pro: Macaroni Salad Mise en Place

First things first, mise en place – that's french for "everything in its place." basically, chop all your veggies before you even think about boiling the macaroni.

Dice that celery, red onion (go for sweet if you're a wimp), green bell pepper, and if you're feeling fancy, some red pepper too.

Having everything ready saves a ton of time. honestly, it’s a game-changer. this essential mise en place makes cooking a breeze.

Safety first! Watch those fingers with the knife, yeah?

From Elbow Macaroni to Elbow Macaroni Salad: The Steps

Ready to actually make this? Here we go.

  1. Boil 1 pound of elbow macaroni in salted water ( 8- 10 minutes ) until al dente. Nobody likes mushy pasta.
  2. Drain and rinse it with cold water. This stops the cooking.
  3. In a bowl, whisk together 1 cup of mayo (light or full-fat, your call!), 1/4 cup of apple cider vinegar, 2 tablespoons of sugar, 1 tablespoon of yellow mustard, 1 teaspoon of celery seed, and salt and pepper. This is your macaroni salad dressing mayonnaise .
  4. Add the cooked macaroni, chopped veggies, 1/2 cup of sweet pickle relish, and cooked crumbled bacon (optional, but trust me!).
  5. Mix it all gently.
  6. Chill for at least 30 minutes . This lets the flavours meld.

Pro Tips and Tricks for Epic Pasta Side Dishes For BBQ

  • Don't overcook the macaroni! Al dente is key.
  • Taste and adjust the seasoning. Does it need more tang? More sweetness?
  • Make it ahead! This is a great make-ahead option. The cold pasta recipes easy macaroni salads taste even better the next day. You can prep all the individual ingredients a day before and assemble a couple of hours before serving.

Avoid the mushy macaroni salad fate. and for the love of pete, don't use too much dressing. it's gotta be coated, not swimming! this basic macaroni salad is perfect for side dishes with elbow macaroni .

Elevate your elbow macaroni salad recipes easy and enjoy this with your family and friends.

Grandma&#039 s Classic Macaroni Salad (But Better!) presentation

Recipe Notes: Elevating Your Macaroni Salad Game

This macaroni salad recipe isn't just throwing ingredients together. it's a journey to summer flavour! honestly, i think these little tweaks will make all the difference.

You know? let's dive into a few key things.

Plating and Presentation: Make it Pretty, Yeah?

Forget a boring bowl. get a bit fancy! think a chilled glass serving dish. sprinkle with extra parsley. or arrange some bacon bits on top.

It's amazing what a little visual love can do. serve alongside your other pasta side dishes for bbq offering, everyone's going to want some.

Storage Secrets: Keepin' it Fresh

Fridge is your friend. store any leftover elbow salad in an airtight container. it'll happily chill for 3-4 days. but remember, it gets better after a night in the fridge! do not freeze it .

Mayo doesn't like that!

Switch it Up: Variations on a Theme

Want a lighter option? try swapping out half the mayonnaise with greek yoghurt. it gives it a lovely tang, and is amazing for a basic macaroni salad ! need a vegetarian version? ditch the bacon and throw in some shredded carrot.

Boom! dietary needs covered. for cold pasta recipes easy macaroni salads , there are endless options.

Nutrition Bits: Goodness Inside

This elbow macaroni salad does have mayo. but, it's also packed with veggies. celery, onion, peppers all add vitamins and fibre.

It's a balanced side for your bbq, alright? you can even choose light mayo for a macaroni salad dressing mayonnaise that is lighter but just as creamy.

Seasonal Swaps: Get Fresh!

Honestly, summer’s the time for this side dishes with elbow macaroni ! but you can still enjoy this all year.

In the autumn, maybe add some roasted butternut squash. come winter, some cranberries could be fun. play around! a easy cold macaroni salad recipes is not set in stone.

An Encouraging Little Nudge

Right then, go on! get in the kitchen and give it a whirl. this elbow macaroni salad recipes easy is so simple and super rewarding.

You got this! enjoy the process, and savour every bite. i have faith in you!

Delicious Pasta Side Dishes for BBQ: Grandma&#039 s Secret Macaroni Salad Recipe

Frequently Asked Questions

How can I prevent my macaroni salad from getting watery?

Nobody wants a soggy bottom, do they? To avoid watery macaroni salad, make sure to drain the macaroni really well after cooking, and even give it a good shake. Also, chilling the salad for at least 30 minutes before serving lets the dressing thicken up nicely, reducing the chance of excess liquid.

What's the best way to store leftover macaroni salad and how long does it last?

Proper storage is key to enjoying your macaroni salad recipe for days! Store leftover macaroni salad in an airtight container in the refrigerator. It's generally good for 3-5 days. Just give it a good stir before serving, as the dressing might separate slightly.

Can I make this macaroni salad recipe ahead of time?

Absolutely! In fact, making this macaroni salad a day ahead is a fantastic idea. It allows the flavours to meld together beautifully, resulting in an even more delicious salad. Just be sure to keep it covered and refrigerated until you're ready to serve it. You might want to give it a little zhuzh with a touch more mayonnaise before serving, as pasta tends to absorb moisture.

What are some tasty additions I can add to my macaroni salad to make it more interesting?

Fancy jazzing up your macaroni salad recipe? Get creative! Cooked and crumbled bacon or ham adds a smoky, savoury note. For a vegetarian option, consider adding chopped hard-boiled eggs, shredded carrots, or even some sweetcorn for a bit of sweetness. A dash of hot sauce or a sprinkle of paprika can also give it a little kick.

Is there a healthier alternative to using mayonnaise in my macaroni salad recipe?

Looking to lighten up your macaroni salad? Greek yogurt is a cracking substitute for mayonnaise! It provides a similar creamy texture but with fewer calories and more protein. You might need to adjust the seasoning slightly, adding a touch more vinegar or mustard to achieve the desired tang. Alternatively, you could try using a light mayonnaise or a blend of mayonnaise and Greek yogurt.

My macaroni salad tastes a bit bland. What can I do to brighten it up?

A bland macaroni salad is a culinary crime! A little extra acidity often does the trick – try adding a splash more apple cider vinegar or lemon juice. Another trick is to make sure your seasoning is spot-on; a pinch of salt and pepper can make a huge difference. A little bit of sugar (or even a touch of honey) will also bring out the natural flavours.


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