Elote Loco: Mexican Street Corn That'll Make You Go Wild!

Wanna make killer mexican street corn recipe? Elote Loco brings sunshine & fiesta to your BBQ! Grilled corn, tangy sauce, & a chili kick. Proper bangin' stuff!

Alright, let's dive into something seriously tasty. Ever wondered how to bring that amazing street food vibe home?

Elote Loco: Mexican Street Corn That'll Make You Go Wild!

Fancy a bit of sunshine on a stick? Then get ready for this Mexican street corn recipe . It's like a fiesta in your mouth. Honestly, this elote is proper bangin'!

Taste the Tradition of Mexico Street Corn

Mexican corn , or elote , is more than just a snack; it's a cultural icon. picture this: sun-drenched streets in mexico, the smell of grilled corn wafting through the air.

.. this recipe captures that magic. it's a quick and easy side, ready in about 30- 35 minutes. this recipe will give you 4 servings of deliciousness.

Main Benefits Of Homemade Street Corn

Why bother making your own? well, for starters, you control the ingredients. plus, it's a guaranteed crowd-pleaser. it is perfect for bbqs, potlucks, or any time you need a burst of flavor.

Plus, corn provides a decent dose of fibre, which helps to keep things, ahem, moving along nicely.

Time to talk ingredients.

Right then, let's talk ingredients for our Elote Loco, this is what makes the mexican street corn recipe pop. Honestly, even thinking about Mexico street corn makes my mouth water.

Ingredients & Equipment

Main Ingredients

Okay, for four ears of absolute deliciousness, you’ll need:

• 4 ears fresh corn, husks and silks gone (US: 4 ears; Metric: Roughly 1.2 kg ) Now, I always get mine fresh from the farmer's market. Makes a difference, you know? For this it is best Grilled Sweet Corn or you can boil it, but it changes the flavor a little, I recommend you trying it both ways.
• 2 tablespoons vegetable oil (US: 2 tablespoons; Metric: 30 ml ) Don't skimp.
• 1/2 cup mayonnaise (US: 1/2 cup; Metric: 120 ml ) Full fat. Trust me.
• 1/2 cup sour cream or Mexican crema (US: 1/2 cup; Metric: 120 ml ) I prefer the crema if I can find it, makes it extra creamy.
• 1/4 cup finely chopped cilantro (US: 1/4 cup; Metric: 10 grams ) Fresh is a MUST.
• 1/4 cup crumbled Cotija cheese, plus more for garnish (US: 1/4 cup; Metric: 30 grams ) If you can't find Cotija, Mexican Street Corn With Feta Cheese is a nice shout.
• 1 lime, juiced (US: 1 lime; Metric: about 30 ml juice) Always squeeze fresh.
• 1/2 teaspoon chili powder (US: 1/2 teaspoon; Metric: 2.5 ml ) Smoked paprika works too.
• 1/4 teaspoon garlic powder (US: 1/4 teaspoon; Metric: 1.25 ml ) Not too much, just a hint.
• Salt and pepper. Obvs.

For the corn, look for ears that are plump and have bright green husks. Give them a squeeze. You want them firm, not squishy. Trust me, it matters!

Seasoning Notes

Right, seasoning is where the magic happens. This is the heart of homemade street corn .

Essential spice combo? Chili powder and garlic powder. That's your base. Lime juice? A must .

For flavour enhancers, a pinch of cayenne pepper is always welcome. Gives it that proper kick!

Quick sub? If you haven't got crema, sour cream's your mate.

I like to add a dash of hot sauce, Valentina, it gives it a proper zing.

What would you say to some Mexican Street Corn Variations ?

Equipment Needed

Honestly, you don't need much. Just the basics for this street corn recipe .

• Grill, grill pan, or even your oven!
• Mixing bowl for the sauce.
• Pastry brush or spoon for slathering.
• Small bowl for garnishes.

Don't have a grill? Mexican Fried Corn Recipe is your friend if you want it crunchy.

Listen, i once made this using a george foreman grill! worked a treat. if you have mexican friends, mexican corn can works well and its a good mexicorn corn dip .

Now, are you ready to take on some recipe for mexican corn ? it's easier than you might think and can complement mexican chicken side dishes , mexican dinner side dishes , and sides for fajitas dinners .

Want a mexican street corn aesthetic to capture the hearts of your party guests? if you like your flavors complex you should really consider mexican street corn salad (esquites) recipe serious eats

Let's get this Homemade Mexican Corn done and dusted then.

Elote Loco: Mexican Street Corn That'll Make You Go Wild!

Oh my gosh, you guys have to try this mexican street corn recipe ! honestly, it's like sunshine on a cob.

We're talking proper mexican corn goodness. this vibrant recipe is like a summer fiesta for your taste buds. inspired by the iconic street food, this homemade street corn is grilled.

It is then slathered in a creamy, tangy sauce and sprinkled with salty cotija cheese. a kick of chili powder? absolutely!

Prep Time: 15 minutes

Cook Time: 15- 20 minutes

Total Time: 30- 35 minutes

Makes 4 servings

Prep Steps

Time to get organised! it's all about the mise en place , you know? essential prep is shucking the corn and getting all your sauce ingredients ready.

Time-saving tip? chop the cilantro while the grill is heating up.

What You'll Need

• 4 ears fresh corn, husks and silks removed
• 2 tablespoons vegetable oil
• 1/2 cup mayonnaise
• 1/2 cup sour cream or Mexican crema
• 1/4 cup finely chopped cilantro
• 1/4 cup crumbled Cotija cheese, plus more for garnish
• 1 lime, juiced
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Let's Get Cooking!

Here's how to make this amazing recipe for mexican corn .

1. Brush corn with vegetable oil. This helps it get nice and charred!
2. Grill the corn over medium heat for 15- 20 minutes . Turn it, so it's charred all over.
3. Mix the sauce: Combine mayonnaise, sour cream (or crema), cilantro, Cotija, lime juice, chili powder, and garlic powder. Season with salt and pepper.
4. Slather it up! While the corn is still hot, brush the sauce all over each ear.
5. Garnish! Sprinkle with more Cotija and chili powder.

Critical Temperature Points : Medium heat is your friend! You don't want burnt corn.

Pro Tips

Wanna take your elote to the next level?

Hot Corn = Happy Sauce : Make sure the corn is still hot when you put the sauce on, the sauce will adhere better.

Don't Overcook : Overcooked corn will be mushy.

Char it Up : Get a nice char on the corn for smoky flavour depth.

You can totally make the sauce ahead of time. Keep it in the fridge, yeah? Then you can have your very own mexican street corn aesthetic at home.

Serving it with mexican chicken side dishes is a fab idea. or how about alongside some sides for fajitas dinners? proper lush! you could even whip up a mexicorn corn dip later on.

Or a refreshing mexican street corn salad (esquites) recipe serious eats style! there are some amazing mexican street corn variations out there too.

I once even tried a mexican fried corn recipe . it was... interesting!

Honestly, this grilled sweet corn is the best. Give it a whirl and tell me what you think!

Alright, let’s dive into the nitty-gritty of this elote loco: mexican street corn that'll make you go wild! recipe. think of this section as my little notes to help you avoid any kitchen catastrophes.

Honestly, i've learned these the hard way, so you don't have to!

Recipe Notes

Serving Suggestions – Let's Get This Fiesta Started!

Okay, so you’ve nailed the mexican street corn recipe , now what? presentation is key, innit? i reckon piling the mexican corn on a nice platter looks amazing.

Sprinkle extra cotija cheese on top – the mexican street corn aesthetic is all about that cheese, you know? a bit of fresh cilantro never hurt either.

For sides, think proper mexican. i'm talking mexican chicken side dishes like grilled chicken or fish tacos. you could serve it with some sides for fajitas dinners , you know? and a cold mexican beer – corona or modelo – is just the ticket.

You might even try mexicorn corn dip , or mexican street corn salad (esquites) recipe serious eats to shake things up a bit.

Storage Tips – Keep the Party Going!

So, you've got leftovers. No worries! This homemade street corn is still banging the next day.

Refrigeration: Pop any leftover corn in an airtight container and it'll be good in the fridge for like, up to 3 days.

Reheating: honestly? cold mexico street corn is pretty good. but if you want it warm, microwave it for a minute or two.

You can also warm the kernels up mexican fried corn recipe style.

Variations – Spice It Up!

This recipe is begging for you to put your own spin on it!

• Dietary: Fancy a vegan version? Easy peasy. Just use vegan mayo and sour cream alternatives. It's still lush. Mexican street corn with feta cheese is a nice twist too.
• Seasonal: During autumn, swap regular chili powder for a pinch of smoked paprika – gives it a lovely smoky kick. Grilled sweet corn is proper brilliant in the summer of course.

Nutrition Basics – Goodness in Every Bite

Okay, let's break it down. each serving of this mexican street corn recipe is roughly 350 calories. you're getting about 10g of protein, 25g of fat, and 25g of carbs.

It’s got some fiber and a bit of calcium from the cheese. remember, this is just an estimate! the joy of this recipe for mexican corn is in the simplicity and flavour.

The nutritional value is a bonus.

So there you have it. All my tips and tricks for making the perfect homemade Mexican corn . Give it a go! I know you will nail it!

Frequently Asked Questions

What is Mexican Street Corn, anyway? I've heard it called Elote.

Think of Mexican Street Corn, or Elote as it's traditionally known, as the ultimate corn-on-the-cob upgrade. It's grilled corn slathered in a creamy, tangy sauce, typically made with mayonnaise, sour cream or Mexican crema, lime juice, and spices. Then it's crowned with crumbly Cotija cheese and a dusting of chili powder. It’s a street food staple in Mexico, and it's becoming a proper BBQ hero over here too!

Can I make this Mexican street corn recipe without a grill? My garden is tiny!

Absolutely! While grilling gives it that lovely smoky char, you can easily adapt this recipe. You can broil the corn in the oven, turning it frequently to prevent burning, or use a stovetop grill pan. Alternatively, you could even cut the kernels off the cob and sauté them in a pan with a little butter until softened and lightly browned. It's still a bangin' dish even without the grill marks.

I can't find Cotija cheese. Is there a good substitute for this mexican street corn recipe?

Cotija cheese can be a bit tricky to find sometimes, like trying to find a decent cup of tea in America! If you can't get your hands on it, feta or parmesan cheese can work as a substitute. Feta will give you a similar salty, crumbly texture, while parmesan will add a sharper, more savoury flavour.

How can I make this Mexican Street Corn recipe spicier? I like a bit of a kick.

If you’re after a bit of a fiery kick, there are a few ways to spice things up! You could add a pinch of cayenne pepper to the sauce, or use a spicy chili powder instead of the regular kind. A few dashes of your favorite hot sauce, like Valentina or Tapatio, after it's assembled also works a treat. For an extra layer of flavor, finely chop a jalapeño and add it to the sauce or sprinkle it on top as a garnish.

What's the best way to store leftover Mexican Street Corn? I doubt there will be leftovers, but just in case...

Leftover Elote is best enjoyed fresh, but if you have some remaining, remove the kernels from the cob and store them in an airtight container in the fridge for up to 2 days. The corn may lose some of its crispness and the sauce might separate slightly, but it will still taste great. Try using it as a topping for salads, tacos, or nachos for a delicious leftover twist.

Is Mexican Street Corn healthy? I’m trying to watch my waistline, mate!

Mexican Street Corn is definitely a treat, and while it's not the most virtuous dish, you can make some tweaks to lighten it up. Using light mayonnaise or Greek yogurt in place of sour cream can reduce the fat content. Also, go easy on the cheese and consider using a smaller amount of sauce. Remember, portion control is key. A little bit of Elote can still be a part of a balanced diet, yeah?

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