Classic Creamy Dream Homemade Eggnog

Indulge in my classic eggnog recipe! Rich, creamy, and spiced just right – it's a taste of Christmas past. Plus, tips for the perfect Frozen Eggnog Pie! Get the recipe now.

Get Ready for Christmas with the Best Eggnog Recipe

Fancy a festive tipple? honestly, is there anything more christmassy than a glass of creamy eggnog recipe ? i'm gonna share my version – it's like a warm hug in a glass.

Think of it as nana's recipe, but with a little modern twist. it's rich, spiced, and utterly delicious. perfect for those cold winter evenings.

Nana's Eggnog: A Classic Christmas Treat

Eggnog has been around for ages! some say it originated in medieval britain, evolving into the drink we know and love today.

This eggnog recipe is a nod to tradition. it is a medium-difficulty recipe. prep time? about 20 minutes. cook time? 25 minutes.

You will need at least 4 hours chilling time. ideally, leave it overnight. this recipe makes 6-8 servings of absolute christmas magic.

Why You'll Love This Eggnog

This recipe is more than just a festive drink. it's a moment of pure indulgence. let's be real. eggs and dairy give it a good protein punch.

Serve it at your christmas party. or enjoy it as a cosy nightcap. what makes this eggnog recipe special? it's all in the balance of spices and that creamy custard base.

Oh my gosh! let's not forget the option for a little bit of festive cheer (booze). it makes the perfect accompaniment for christmas dessert ideas no bake options.

Ready to make this magic happen? next up, ingredients! stay tuned. now, if you want to take this eggnog recipe to the next level, why not make a frozen eggnog pie or a no bake gingerbread pie ? just a thought! imagine serving this eggnog cream pie recipe or one of the best cream pie recipes at your next festive gathering.

These are the easy holiday dessert recipes that everyone will rave about! seriously consider these desserts pie . looking for simple pies recipe ? or maybe a no bake cookie pie ? there are so many ways to enjoy this eggnog recipe !

Alright, let's get ready to whip up the best homemade eggnog ever. this recipe is proper lush. think creamy, spicy, and just a tad boozy if you're feeling festive.

Ready to get cracking?

Ingredients & Equipment

Main Ingredients

So, first, we need the good stuff. These are all the ingredients we'll need. The quantities are really important to follow, so let's make sure we have everything:

• Egg Yolks: 4 large (US) / 60g (Metric) - they must be fresh.
• Sugar: 1/2 cup ( 100g ) (US) / 100g (Metric)
• Whole Milk: 2 cups ( 473ml ) (US) / 473ml (Metric)
• Heavy Cream: 1 cup ( 237ml ) (US) / 237ml (Metric) - full-fat is key.
• Nutmeg: 1/4 teaspoon (US/Metric - scant 1g) - freshly grated is miles better, I swear!
• Salt: Pinch (US/Metric - less than 1g)
• Egg Whites: 4 large (US) / 120g (Metric)
• Sugar (for whites): 1/4 cup ( 50g ) (US) / 50g (Metric)
• Heavy Cream (for topping): 1/2 cup ( 118ml ) (US) / 118ml (Metric), chilled.
• Booze (optional): 1/2 cup ( 118ml ) (US) / 118ml (Metric) bourbon, rum, or brandy.

If you're thinking about making it a Frozen Eggnog Pie later, you might want to double the cream! Or hey, why not experiment with a No Bake Gingerbread Pie instead using some leftover gingersnaps? Now that's a Christmas dessert idea!

Seasoning Notes

Right, let's talk spice. Nutmeg is the star, no doubt. But a hint of cinnamon or cloves? Oh my gosh, it’s incredible!

Honestly, i think a tiny bit of allspice elevates the whole thing. you know? just a pinch. for a simple pies recipe , a good spice mix can be the difference.

Vanilla extract works in a pinch, but fresh is best.

Equipment Needed

Now for the gear. Don't worry, nothing too fancy:

• Saucepan: Medium-sized is perfect.
• Whisk: Essential for the custard.
• Mixing Bowls: Various sizes, obviously.
• Electric Mixer: Handheld or stand – your choice! For whipping those egg whites.
• Thermometer: Optional, but it helps, for knowing the custard is at 170- 175° F .
• Sieve: For extra smooth eggnog. Totally not essential but helps.

If you haven't got a candy thermometer, just watch the custard. it needs to coat the back of a spoon.

Simple! instead of an electric mixer, you can whisk manually, but it's a pain! speaking of pain, i think that a eggnog cream pie recipe or a no bake cookie pie would be easy holiday dessert recipes.

And that's it! With these bits and bobs, you're well on your way to a truly amazing batch of homemade eggnog .

Okay, let's get festive! honestly, nothing screams christmas like a proper homemade eggnog recipe . ditch that shop-bought stuff, yeah? this recipe is classic, creamy, and just like your nan used to make.

Well, maybe with a little tweak.

Creamy Dream Eggnog: Nana Would Be Proud

This isn't just any eggnog recipe ; this is the eggnog cream pie recipe waiting to happen. seriously, this is about as close as you're gonna get to a best cream pie recipes level dessert without actually making pie! i will share some christmas dessert ideas no bake at the end!.

Prep Steps: Mise en Place Like a Pro

Essential mise en place is key, my friends. Let's get organised!

• First, get your 4 large egg yolks (60g) and 1/2 cup (100g) granulated sugar ready for action.
• Then, measure out the 2 cups (473ml) whole milk , 1 cup (237ml) heavy cream , 1/4 teaspoon ground nutmeg .
• Finally, grab a pinch of salt. Honestly, getting this sorted beforehand makes all the difference. Time-saving, innit?

Step-by-Step: Nailing That Custard

1. Whisk those 4 large egg yolks (60g) and 1/2 cup (100g) granulated sugar until pale and thickened.
2. Heat the 2 cups (473ml) whole milk , 1 cup (237ml) heavy cream , 1/4 teaspoon ground nutmeg and salt until just simmering.
3. Temper the yolks by slowly adding the hot milk mixture, whisking like mad to avoid scrambling.
4. Cook the custard over low heat, stirring constantly, until it coats the back of a spoon ( 170- 175° F ).
5. Cool completely in the fridge for at least 4 hours , or better, overnight.
6. Whip the 4 large egg whites (120g) with 1/4 cup (50g) granulated sugar to stiff peaks.
7. Whip the 1/2 cup (118ml) chilled heavy cream to soft peaks.
8. Gently fold everything together, stir in 1/2 cup (118ml) bourbon and chill again.

Pro Tips: Secret Santa Skills

• Low and slow is the motto. Don't rush the custard. It'll curdle if you do. Trust me.
• Don't overdo the booze. It should complement, not overwhelm.
• Make ahead? Absolutely! The custard can sit in the fridge for a day or two.

Alright, there you have it. a proper, delicious homemade eggnog . perfect for sipping by the fire or… wait for it… turning into a frozen eggnog pie ! or maybe a no bake gingerbread pie , if you're feeling adventurous! and hey, if pie's not your thing, a simple pies recipe like this can also be transformed into individual parfaits - think christmas dessert ideas no bake , but fancy! you could even get away with a no bake cookie pie base for a real festive treat.

Perfect for those easy holiday dessert recipes moments. honestly, the possibilities are endless. now go on, get cracking!

Okay, here we go! Let's get this eggnog recipe article popping!

Recipe Notes: Nailing That Festive Tipple

Honestly, sometimes the little details make all the difference. so, before you dive headfirst into making this classic creamy dream homemade eggnog , let's cover a few bits and bobs that'll take it from "meh" to "oh my gosh!".

Presentation is Key

Serving suggestions, you say? i always think a bit of effort here goes a long way! get your fanciest festive mugs out.

A sprinkle of fresh nutmeg on top is a must. maybe even a cinnamon stick poking out for extra festive points? this is one of the best cream pie recipes and you can use a spoon to garnish with whipped cream.

Pairing wise? this is a really one of the best christmas dessert ideas no bake. some classic gingerbread cookies or shortbread alongside your eggnog, perfection.

You can also turn it into frozen eggnog pie , you know?

Storing Leftovers (If There Are Any!)

Right, so if you somehow don't manage to neck the whole batch (good on ya if you do!), here's the lowdown on storage.

Keep any leftover eggnog in the fridge, in an airtight container, and it'll be good for about 2-3 days. freezing? not really recommended, as it can affect the texture.

Reheating isn't a great shout either, best served cold.

Twists and Turns: Eggnog Your Way

Fancy a tweak? you can absolutely adapt this eggnog recipe to suit your taste. for a dairy-free version, swap out the milk and cream for almond or coconut alternatives.

It won't be exactly the same, but still delicious. if you like to adapt the traditional eggnog recipe you can create your own no bake cookie pie .

Seasonally, you can use different spices. Ginger in the autumn or cinnamon in the winter. I also have this great recipe for no bake gingerbread pie !

Nutrition Nitty-Gritty

Okay, so this is a treat, right? don't go thinking it's a health food! roughly speaking, you're looking at around 350 calories per serving (without the booze).

It has around 8g of protein, 25g of fat, 20g of carbs, and about 18g of sugar, all approximate. remember, that's just an estimate!.

This simple pies recipe can be a fun treat.

The good news? it does contain some protein and calcium from the milk and eggs. but yeah, enjoy in moderation! for the best easy holiday dessert recipes this classic creamy dream homemade eggnog is the one to make.

For desserts pie , this one will not disappoint.

I honestly cannot stress enough how important it is to find the best eggnog cream pie recipe for your holiday dinner.

So, there you have it. Go forth, make this eggnog recipe , and spread some festive cheer! Don't forget to tag me in your pics! Happy holidays, folks!

Frequently Asked Questions

Is it safe to make eggnog with raw eggs? I'm a bit worried about salmonella!

That's a fair concern! This eggnog recipe addresses that by gently cooking the custard base, which helps to pasteurize the eggs and reduce the risk of salmonella. Using the freshest eggs you can find from a reputable source is always a good idea, just like your mum always said about cooking chicken.

My eggnog came out a bit lumpy, what did I do wrong? It's a right mess!

Lumpy eggnog is usually a sign that the custard was cooked at too high a temperature, causing the eggs to curdle. Next time, make sure to keep the heat low and stir constantly while cooking the custard – patience is key, just like queuing for the Boxing Day sales. You can also try straining the finished custard through a fine-mesh sieve for a smoother texture, like a good cuppa after a hard day!

Can I make this eggnog recipe ahead of time, and how long will it last?

Absolutely! This eggnog is actually better when made a day or two in advance, as it allows the flavors to meld together beautifully – just like a good Christmas pudding. Store it in an airtight container in the refrigerator, and it should last for up to 3-4 days. Though, let's be honest, it probably won't hang around that long!

I'm not much of a drinker, can I make this eggnog recipe without alcohol?

Definitely! Simply omit the bourbon, rum, or brandy. The eggnog will still be deliciously rich and creamy without it. You might want to add a teaspoon of vanilla extract to enhance the flavour if you’re leaving the booze out; it'll give it a little something extra, like a dash of Worcestershire sauce in a Bloody Mary (minus the tomato juice, of course!).

What's the best way to store leftover eggnog?

To keep that delicious eggnog fresh, store it in an airtight container in the refrigerator. Make sure it's properly sealed to prevent it from absorbing any unwanted fridge odors. If you're planning to store it for longer than a few days, consider freezing it in individual portions – perfect for a little festive treat whenever the mood strikes!

Can I freeze this eggnog recipe?

Yes, you can freeze this eggnog! However, be aware that the texture might change slightly upon thawing due to the dairy content. To minimize this, freeze it in individual portions (like ice cube trays) for easier thawing and use. When ready to enjoy, thaw in the refrigerator overnight and whisk well before serving. It might not be exactly the same as fresh, but it’s still a pretty good substitute and a brilliant way to save it for a January treat!

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