Grandma's Golden Apple Pie

Alright, let's get this baking party started! ever wonder what smells more like autumn than a pumpkin spice latte? it's gotta be homemade apple pie ! it's the dessert equivalent of a comfy blanket and a roaring fire.

Grandma's Golden Apple Pie: A Slice of Home

This recipe, affectionately named "grandma's golden," is all about capturing that classic, comforting feeling. we're talking about that warm, fuzzy memory of walking into grandma's kitchen and being greeted by the scent of cinnamon and baked apples.

Ready to experience a slice of heaven?

A Timeless Classic, Simplified

The beauty of old fashioned apple pie lies in its simplicity. originating from the kitchens of early american settlers, this pie has become a symbol of home and hearth.

This recipe aims to honor that heritage while making it accessible for everyone. it’s a medium-level baking project, needing roughly 45 minutes prep and an hour or so in the oven.

This 10 inch apple pie recipe yields about 8 generous servings. perfect for sharing... or not!

Why You'll Fall In Love

One of the main benefits of this pie, besides being utterly delicious, is that it’s packed with apples! apples are a good source of fiber.

Serving a homemade apple pie is perfect for gatherings during the autumn or winter. honestly, what makes this recipe special is the buttery, flaky crust and that warm, spiced apple filling.

It's like a hug in dessert form!

Gather Your Ingredients

To whip up this best homemade apple pie , you’ll need your usual suspects. we will use flour, butter, salt, and a touch of apple cider vinegar for that perfect, tender crust.

Then there are the apples like granny smiths and honeycrisp, plus sugar, cinnamon, nutmeg and lemon juice. it's all super straightforward.

Let's dive into how to make homemade apple pie , starting with that delicious crust!

Grandma's Golden Apple Pie Recipe Card

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Preparation time:45 Mins

Cooking time:55 Mins

Servings:8 servings

Ingredients:

• 2 1/2 cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (2 sticks/226g) unsalted butter, very cold and cut into cubes
• 1/2 cup (120ml) ice water
• 1 tablespoon (15ml) apple cider vinegar
• 6-7 medium apples (about 3 pounds/1.4kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 2 tablespoons (15g) all-purpose flour
• 1 teaspoon (5ml) ground cinnamon
• 1/4 teaspoon (1ml) ground nutmeg
• 1/4 teaspoon (1ml) ground allspice
• 2 tablespoons (30ml) unsalted butter, cut into small pieces
• 1 tablespoon (15ml) lemon juice
• 1 large egg, beaten
• 1 tablespoon (15ml) milk
• Coarse sugar (turbinado or sanding sugar)

Instructions:

• Make the Dough: Combine flour and salt. Cut in the cold butter using a pastry blender or food processor until the mixture resembles coarse crumbs. Gradually add ice water and apple cider vinegar until the dough just comes together.
• Chill the Dough: Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 30 minutes (or up to 2 days).
• Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss to coat evenly.
• Roll Out the Dough: On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer the dough to the pie dish. Trim and crimp the edges.
• Add the Filling: Pour the apple filling into the pie crust. Dot the top with small pieces of butter.
• Top Crust (if applicable): Roll out the second disk of dough and either place it over the filling, cutting vents to release steam, or cut into strips to create a lattice top. Trim and crimp the edges to seal.
• Egg Wash & Sugar (optional): Brush the top crust with egg wash and sprinkle with coarse sugar.
• Bake: Bake in a preheated oven at 400°F (200°C) for 15 minutes, then reduce the heat to 375°F (190°C) and bake for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust is browning too quickly, cover the edges with foil.
• Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Nutrition Facts

Calories:425

Fat:20g

Fiber:4g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Your Homemade Apple Pie Arsenal

Okay, so you're thinking about tackling the best homemade apple pie , huh? good on ya! before we dive into the actual baking, let's make sure you've got your kit sorted.

Making a grandma's apple pie isn't rocket science, but having the right gear definitely helps.

Main Ingredients: How To Make Homemade Apple Pie Gold

For the crust – this is where it all starts. you'll need 2 1/2 cups (315g) of all-purpose flour. don't skimp on quality.

A good flour makes all the difference. add 1 teaspoon (5g) of salt. now, for the magic ingredient: 1 cup (2 sticks/226g) of super cold, cubed unsalted butter.

It needs to be cold, like, just-out-of-the-fridge cold. trust me on this. and finally, 1/2 cup (120ml) of ice water and 1 tablespoon (15ml) of apple cider vinegar.

I use apple cider vinegar, but its optional if you don't want to.

Moving onto the filling – the soul of our old fashioned apple pie . you need 6-7 medium apples (about 3 pounds/1.

4kg) . i like a mix of granny smiths for tartness and honeycrisp for sweetness. peel, core, and slice those bad boys.

Then, mix them with 1/2 cup (100g) of granulated sugar and 1/4 cup (50g) of packed light brown sugar. to thicken things up, add 2 tablespoons (15g) of all-purpose flour.

Seasoning Notes: The Spice is Right!

Here's where you can really make it your own! cinnamon is non-negotiable: 1 teaspoon (5ml) . a pinch of nutmeg and allspice – 1/4 teaspoon (1ml) each – adds warmth.

Don't forget the 1 tablespoon (15ml) of lemon juice to brighten everything up. and finally, dot the filling with 2 tablespoons (30ml) of unsalted butter pieces.

Honestly, i sometimes throw in a tiny pinch of ground cloves for extra oomph. play around with it! remember, even a apple pie recipe easy can be customized.

If you find that you are missing spices, feel free to adjust what you have on hand.

Equipment Needed: Keep it Simple, Stupid

You don't need a fancy kitchen to nail this. first, a 9-inch pie dish . next, a pastry blender or a food processor.

If you don't have either, don't fret! two knives will do the trick, it will only take more time, as you are basically mimicking the functionality of the pastry blender.

You will need a rolling pin for rolling out the dough. cling film and baking sheet covered in parchment paper, just to keep things tidy.

And that's it! really! let's get this 10 inch apple pie recipe started. get your homemade pie crust for apple pie chilled in the fridge.

Ready to make apple pie recipe homemade easy?

Right then, let's have a go at this homemade apple pie business, shall we? i'm thinking grandma’s apple pie is always a winner, and this recipe is close to the real deal, with that comforting taste of home.

Honestly, who doesn't love a good old fashioned apple pie ? it's proper grub, it is! let's get cracking.

Ready to Roll? Prep Like a Pro!

First things first, the mise en place. sounds fancy, doesn't it? basically, it's just getting all your bits and bobs ready.

Chop those 6-7 apples (granny smiths are brill, or mix it up!), weigh out your flour and sugar. everything in its place, as they say.

For the love of pete, keep that butter ice cold . seriously, it's key for a flaky homemade pie crust for apple pie .

I usually cube it and pop it back in the freezer for 10 minutes while i'm prepping everything else. time-saving? absolutely! essential? definitely!

Let's Get Baking: Step-by-Step to Pie Perfection

Right, here's the lowdown on making this best apple pie . I promise it's easier than it looks.

1. Dough Time : Whizz together 2 1/2 cups of flour and 1 tsp salt. Cut in 1 cup of ice cold butter until it looks like breadcrumbs. Gradually mix in 1/2 cup of ice water and 1 tbsp apple cider vinegar.
2. Chill Out : Split that dough in half, flatten into disks, wrap in plastic. Fridge it for at least 30 minutes . This is crucial, trust me!
3. Apple Magic : In a big bowl, toss those sliced apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tbsp flour, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp allspice and 1 tbsp lemon juice.
4. Roll With It : Roll out one dough disk to a 12-inch circle. Carefully place it in your 9-inch pie dish. Trim and crimp the edges all fancy.
5. Filling Time : Pour that apple mixture into the crust. Dot with 2 tbsp of butter, cut into bits.
6. Top it off Roll out the second dough disk. Put it on top of the filling, cut vents to let steam out or do strips if you feel like being fancy.
7. Egg Wash : Whisk 1 egg with 1 tbsp milk, brush it on the crust. Sprinkle with coarse sugar, if you have some.
8. Bake it off : Bake at 400° F ( 200° C) for 15 minutes , then turn it down to 375° F ( 190° C) for another 35- 45 minutes . The crust should be golden brown and the filling should be bubbling and it will be the best apple pie . If the crust is browning too quickly, cover the edges with foil or buy a crust shield.

Pie Pro Tips: Secrets from My Kitchen

• Cold is Key : Seriously, cold butter and ice water are your best mates for a flaky crust. Don't skip that chilling time.
• Blind Bake for the Win : For a super crisp bottom, blind bake the crust for 10- 15 minutes before adding the filling. Stops it going soggy.
• Don't Skimp on Cooling : This is the hardest part, but let it cool completely before slicing. Otherwise, it'll be a right mess. About 3- 4 hours is ideal.

I know, i know, waiting is a pain. but trust me, it's worth it. there you have it. how to make homemade apple pie isn't rocket science, is it? it's just a bit of patience and a whole lotta love.

Happy baking, and enjoy that slice of homemade apple pie with a dollop of ice cream! i tell you, this recipe for apple pie recipe homemade is totally banging!

Recipe Notes for The Best Homemade Apple Pie

Right then, let's talk homemade apple pie specifics. it's not just chucking apples in a crust, you know? it’s about the details.

This 10 inch apple pie recipe is the absolute business if you follow these little tips.

Serving Suggestions: Make it Look Amazing

Honestly, presentation matters, doesn't it? picture this: a slice of warm grandma’s apple pie , glistening with those delicious juices.

Pop a scoop of proper vanilla ice cream on top – none of that budget stuff, mind you! a little sprig of mint? pure poshness.

Or, if you are feeling a bit fancy, go full-on angelsoni, and brulee some italian meringue on top of the pie, bellisima .

Pair it with a cuppa or a cheeky glass of dessert wine. heaven.

Storage Tips: Keep that Old Fashioned Apple Pie Fresh

Right, so you've got leftovers of your apple pie recipe homemade ? no problem. once it's cooled, wrap it up tight in cling film or foil.

Pop it in the fridge. it’ll happily last for 3-4 days.

Freezing is also an option. just wrap it well to avoid freezer burn. when you want to enjoy it, defrost it fully and then reheat it in the oven.

Simple as that. to reheat, stick it in a medium oven (around 350° f/ 175° c) until it's warmed through.

Variations: Spice it Up!

Fancy a twist on the classic? try adding a handful of cranberries to the filling for a bit of tartness.

Or, if you're feeling adventurous, a splash of calvados (apple brandy) will seriously elevate the flavour. for a gluten-free version of this apple pie recipe easy , just use a gluten-free homemade pie crust for apple pie .

Nutrition Basics: Goodness in Every Slice

Look, the best homemade apple pie isn’t exactly health food. let’s be honest, it's a treat! but it does have some good stuff.

Apples are full of fibre. this apple pie recipe homemade also has calcium from milk and eggs. it will have 400-450 calories per serving.

But really, it's about the joy, innit?

So, there you have it! A few extra bits to ensure your how to make homemade apple pie efforts result in a proper showstopper. Happy baking.