Grandma's Perfect Apple Pie (With a Chef's Secret!)

The best apple pie recipe? It's here! This classic pie, updated with a chef's trick, is easy to make & tastes like Grandma's...but better. Get the recipe!

Recipe Introduction

Quick Hook

Ever wondered what makes a pie truly unforgettable? This best apple pie recipe hits all the right notes. The warm cinnamon and crisp apples will make your kitchen smell divine.

Brief Overview

Apple pie. it’s an american classic for a reason, right? this recipe takes the classic apple pie recipe to the next level.

It's rated medium difficulty. the prep will take about 45 minutes and cooking is just under an hour. this makes about 8 servings.

Main Benefits

Honestly, nothing beats the comfort of a slice of warm apple pie. this recipe is special because it's the perfect balance of sweet and tart.

You can use pre-cooked apples in this apple pie with precooked apples variation if you're in a hurry! it's perfect for thanksgiving, christmas, or even just a sunday afternoon.

Oh my gosh! it contains apples which are full of fiber, vitamins, and antioxidants.

Why This Basic Apple Pie Recipe is The One

This apple pie recipe homemade is more than just a dessert. It's a memory waiting to happen. Remember those apple pie filling recipes you saw growing up? Think of this pie as a tasty blend of traditional and something fresh! You know?

Sometimes, i just want a quick and easy apple tart ree drummond would be proud of! this recipe isn't quite that quick, but trust me, the little extra effort is absolutely worth it.

It is a yummy reward at the end.

Secret to the Easiest Apple Pie Recipe

The secret is in the crust. use very cold butter. and don't overwork the dough. honestly, that's where most people mess up.

Don't be tempted to skip the chilling time for the crust. this is really important for that perfect flake!

I have found if you just want a smaller, more intimate 6 inch apple pie recipe , simply halve all the ingredients. I remember one time I was baking a pie...

Now that you're craving a piece, let's gather our ingredients and turn on that oven!

Okay, let's talk best apple pie recipe ! This is my grandma's recipe, but with a few tweaks I've learned over the years. Seriously, get ready for the apple pie.

Ingredients & Equipment: The Secret Weapons

You can't bake magic without the right kit, eh? And trust me, the quality of your ingredients makes all the difference. Let's break it down.

Main Ingredients: Measure Twice, Bake Once

For the Dough:

• All-purpose flour: 2 1/2 cups (300g) . Get good quality flour.
• Salt: 1 teaspoon (5g) .
• Unsalted butter: 1 cup (227g) . Super cold. Think frozen , cubed.
• Ice water: 1/2 cup (120ml) , plus a splash extra if needed.
• Apple cider vinegar: 1 tablespoon (15ml) . My secret!

For the Filling:

• Apples: 6-8 medium (about 3 pounds/1.3 kg) . Granny Smith is my go-to.
• Granulated sugar: 1/2 cup (100g) .
• Light brown sugar: 1/4 cup (50g) , packed.
• All-purpose flour: 1/4 cup (30g) .
• Ground cinnamon: 1 teaspoon (5g) .
• Ground nutmeg: 1/4 teaspoon (1g) .
• Ground allspice: 1/4 teaspoon (1g) , optional.
• Unsalted butter: 2 tablespoons (30g) , small pieces.
• Lemon juice: 1 tablespoon (15ml) .

Seasoning Notes: Spice It Up!

Cinnamon and nutmeg are key. Allspice adds warmth. You know? Don't be shy with the spices.

If you don't have allspice, double down on the cinnamon. Honestly, it's all good.

Equipment Needed: Keep It Simple

You really don't need a million gadgets.

• 9-inch pie plate . Obvs.
• Food processor. For the dough. Optional, but way easier.
• Rolling pin. Got to roll the dough, innit?
• Plastic wrap.
• Baking sheet. For catching drips.
• Pastry brush. Egg wash is optional, but pretty.

Don't have a food processor? no worries! use a pastry blender or your hands. just keep the butter cold ! the basic apple pie recipe is all about technique.

And, you can adapt this classic apple pie recipe to whatever pie plate you have! need a 6 inch apple pie recipe ? just scale down.

Baking should be fun!

Next, we make the dough! It will lead us to create the easiest apple pie recipe ever!

Grandma's Perfect Apple Pie (With a Chef's Secret!)

Honestly, who doesn't love apple pie? this classic apple pie recipe is like a warm hug. i remember my gran always baking one.

This apple pie recipe homemade version is even better . shhh!

This isn’t just any apple pie. It's nostalgia in a slice! Updated for today's kitchens, it has a buttery crust and spicy filling. Everyone will say, "Just like Grandma's!"

Prep Steps: Let's Get Organised

Good prep is key. This is essential mise en place !

• Grab 2 1/2 cups flour, 1 tsp salt, 1 cup cold butter. Plus, 1/2 cup ice water, and 1 tbsp cider vinegar.
• Peel and slice 6-8 apples. Mix with 1/2 cup sugar, 1/4 cup brown sugar, 1/4 cup flour, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp allspice (optional), 2 tbsp butter pieces, and 1 tbsp lemon juice.
• Time-saving tip: Prep the apples while the dough chills.
• Safety: Always use oven mitts! That oven gets hot!.

Step-by-Step: From Chaos to Pie

This Basic Apple Pie Recipe is easy to follow, I promise!

1. Make the dough. Mix flour, salt, and butter. Add ice water and vinegar.
2. Chill the dough for at least 30 minutes .
3. Mix apples with sugar, spices, flour, and lemon juice.
4. Roll out the bottom crust. Place in a pie plate.
5. Pour in the apple filling. Dot with butter.
6. Roll out the top crust. Cut slits for venting.
7. Bake at 400° F ( 200° C) for 15 minutes . Then, reduce to 350° F ( 175° C) for 35- 45 minutes .
8. Cool completely.

Pro Tips: Secrets to Success

Want to make this the easiest apple pie recipe ever?

• Secret technique: Add apple cider vinegar to the pie dough. It makes it so flakey.
• Avoid this mistake: Don't overwork the dough. This is super important.
• Make ahead: The dough can be made 2 days in advance.

Honestly, this quick and easy apple tart ree drummond could learn a thing or two from this recipe! this recipe isn't exactly a 6 inch apple pie recipe , but you can easily adjust.

Some people like apple pie with precooked apples , but i prefer them fresh. this recipe delivers a classic apple pie recipe .

Enjoy this apple pie recipe easy using the apple pie filling recipes .

This Grandma's Perfect Apple Pie recipe creates memories. Now go bake some love!

Recipe Notes for the Best Apple Pie Recipe

Alright, so you're about to tackle this best apple pie recipe . brilliant! before you dive headfirst into flour and apples, let's chat about a few things that'll make your pie amazing .

Honestly, these are the bits and bobs i wish i knew the first time i attempted a classic apple pie recipe .

Serving Suggestions: Make it a Showstopper

Let’s face it, presentation is key. Don't just slap that pie on a plate! Think about how you can make it look mouthwatering.

Plating and presentation ideas: a scoop of vanilla ice cream is always a winner. dust it with a little cinnamon.

Or, you could get fancy and drizzle some caramel sauce. maybe some fresh mint? oooh la la!

Complementary sides or beverages: nothing beats basic apple pie recipe with a proper cuppa. try a spiced chai latte too.

A little slice of sharp cheddar cheese on the side? don't knock it 'til you try it! some folks swear by it.

Storage Tips: Keepin' it Fresh

So, you've baked this beauty. But what if there are leftovers (unlikely, but possible!). Here’s the lowdown on keeping that apple pie pristine!

Refrigeration Guidelines: Pop your pie in the fridge! It’ll keep happily for about 3-4 days. Just make sure it's covered, so it doesn't dry out.

Freezing Options (If Applicable): Believe it or not, apple pie freezes well. Wrap it tightly in cling film, then foil. It'll last for up to 3 months.

Reheating instructions: to reheat, just stick a slice in the oven at about 350° f ( 175° c) for 10- 15 minutes.

You can zap it in the microwave, but honestly , the oven gives you that lovely crisp crust back.

Variations: Spice it Up!

This apple pie recipe homemade is a fantastic base. But feel free to play around!

1-2 Dietary Adaptations: Need a gluten-free pie? Use a gluten-free flour blend. Want it vegan? Use vegan butter and skip the egg wash or use aquafaba. Easy peasy!

Seasonal Ingredient Swaps: Autumn flavours calling? You can add a dash of warming spices like cardamon.

Nutrition Basics: Food for the Soul

Okay, nobody's baking apple pie filling recipes for the health benefits, are they? But let's be real about what's in it.

Simplified Nutrition Information: Each slice has an estimated 400-450 calories.

Key Health Benefits: Look, it is not exactly broccoli! But apples have fibre, which is good for you.

Making the easiest apple pie recipe should be fun! don’t stress, and remember, even if it's not perfect, it'll still taste blooming lovely! go on, give this quick and easy apple tart ree drummond would be proud of a go! you might even nail a 6 inch apple pie recipe first try! and hey, using apple pie with precooked apples is totally fine too.

Good luck and happy baking!

Frequently Asked Questions

What are the best apples to use in this best apple pie recipe?

For the ultimate apple pie experience, mix it up! Granny Smith apples offer a tartness that balances the sweetness, while Honeycrisp or Fuji add a lovely crisp texture and sweetness. A combination of these will give you a pie with depth and delicious complexity - it's like a proper British bake-off challenge, but with apples!

How do I prevent my apple pie crust from getting soggy?

A soggy bottom? Not on our watch! Make sure to blind bake the bottom crust for about 15 minutes before adding the filling. Also, don't overload the filling with too much juice – a little flour in the filling helps absorb excess moisture. Finally, cooling the pie completely is crucial; it allows the filling to set properly, preventing that dreaded soggy situation.

Can I make the dough for this best apple pie recipe ahead of time?

Absolutely! In fact, I highly recommend it. You can prepare the dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 2 days. Or, for longer storage, freeze the dough for up to 2 months. Just thaw it in the refrigerator overnight before rolling it out – it's like a Mary Berry-approved shortcut!

How should I store leftover apple pie?

Leftover apple pie is a treasure! Store it at room temperature, loosely covered, for up to 2 days. For longer storage, refrigerate the pie (again, loosely covered) for up to 4 days. You can also freeze slices of pie individually wrapped for up to 2 months - perfect for a cheeky afternoon treat with a cuppa!

My pie crust is browning too quickly. What can I do?

Uh oh, looks like your crust is channelling its inner sunbather! If your crust is browning too fast, tent the edges with foil or use a pie shield to protect it. Lowering the oven temperature slightly (by about 25 degrees Fahrenheit) can also help. This will allow the filling to cook through without burning the crust - crisis averted!

Can I use a store-bought crust for this apple pie recipe?

Of course! While homemade pie crust adds that extra special touch (and bragging rights!), a good quality store-bought crust is a perfectly acceptable shortcut, especially if you're short on time. Just be sure to follow the package instructions for thawing and baking. It might not earn you a "Hollywood handshake", but it'll still be delicious!

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