Grandma Smiths Easy Apple Crumble Cake

Grandmas Apple Crumble Cake Simple Scrumptious

By Thea RosewoodJuly 2, 2025

Bake Grandma Smiths Easy Apple Crumble Cake A moist comforting treat with a buttery crumble Simple apple cake recipe heaven See how ... Quick & Easy

Table of Contents

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Recipe Introduction: Grandma Smith's Apple Magic

Fancy a slice of heaven? Do you want a simple apple cake that tastes like a hug? This is it. Grandma Smith's Easy Apple Crumble Cake recipe is exactly what you need!

Quick Hook: Granny's Secret

Ever wonder what makes a classic cake so unforgettable? This simple apple cake recipe combines moist, tender cake with a buttery crumble. It's simple, yet sublime. The key ingredient is love.

A Slice of History

This recipe is inspired by grandmothers everywhere. I reckon you could also call it an apple pound cake recipe ! It is the kind of bake that reminds you of Sunday afternoons.

It's easy to make, taking about an hour all-in. This recipe makes 8-10 servings – enough to share, if you're feeling generous!

Main Benefits: Comfort in Every Bite

Apples are good for you, did you know?. So each slice of this moist apple cake recipe offers a little bit of goodness.

Honestly, though, the real benefit is the feeling it gives you. This cake is perfect for an autumnal treat, something warm, comforting, and oh-so-delicious.

Its simplicity is what makes it special. Trust me, this will become a staple among your fall baking recipes apple .

Now that's settled, let's look at what you need to bring this beauty to life. It includes all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, milk, vanilla extract, apples and lemon juice, light brown sugar, cinnamon, butter, and walnuts or pecans.

The shopping list is very easy to follow, even if you were making an apple cake mix recipe easy .

Ingredients & Equipment: Grandma Smith's Simple Apple Cake Success

Right then, let's talk about what you'll need for Grandma Smith's Easy Apple Crumble Cake. This isn't some fancy-pants bake.

It's proper, down-to-earth comfort food. You'll find most of this stuff already kicking about in your kitchen. Honestly, Apple Dump Cake Recipes 3 Ingredients seems boring compared to this!

Main Ingredients: The Heart of the Matter

We need to talk measurements now. I like using grams when baking. It's just easier, innit?

All-purpose flour: 1 3/4 cups (210g) , plus extra for dusting.
Baking powder: 1 teaspoon .
Baking soda: 1/2 teaspoon .
Salt: 1/4 teaspoon .
Unsalted butter: 1/2 cup (1 stick, 113g) , softened. It has to be soft!.
Granulated sugar: 3/4 cup (150g) .
Large eggs: 2 .
Milk: 1/2 cup (120ml) .
Vanilla extract: 1 teaspoon .
Apples: 2 medium (Granny Smith or Braeburn), diced (approx. 300g ). Juicy apples are the best.
Lemon juice: 1 tablespoon . Prevents browning, see?

Crumble Time!

All-purpose flour: 1/2 cup (60g) .
Light brown sugar: 1/4 cup (50g) , packed.
Ground cinnamon: 1/4 teaspoon .
Cold unsalted butter: 1/4 cup (1/2 stick, 56g) , cubed. This must be cold!.
Chopped walnuts or pecans: 2 tablespoons (optional).

Now, about those apples. Get decent ones. Firm to the touch. They shouldn't be all bruised and sad looking. Granny Smiths give a nice tang, balancing the sweetness.

This is the moist Apple Cake Recipe you've been looking for!

Seasoning Notes: A Little Spice Never Hurt

Cinnamon is key for that warm, autumnal feel. You could also add a pinch of nutmeg or ginger. Experiment, innit? If you're feeling adventurous, chuck in a dash of cardamom.

Vanilla extract gives the cake a lovely background hum. Don't skimp on it. Don't have vanilla? A drop of almond extract will do in a pinch.

Equipment Needed: Keep it Simple, Stupid!

Honestly, you don't need fancy gear.

9-inch springform cake pan. This is essential.
Mixing bowls. You've got a few, right?
Electric mixer. Handheld or stand mixer.
Rubber spatula. For scraping.
Measuring cups and spoons. Obvious.
Apple peeler. A must.
Knife. For dicing.
Baking paper. Prevents sticking.
Oven. Make sure it works!

Don't have a springform pan? A regular cake tin will do, just grease it well. No electric mixer? Elbow grease works just as well.

Trust me, my Grandma didn't use one! This Grandma's Apple Cake Recipe doesn't require fancy equipment to shine. If you looking for Fall Baking Recipes Apple , this is the winner.

Let's bake.

Right then, let's get baking! We're making Grandma Smith's Easy Apple Crumble Cake , a proper hug in a cake.

It's one of those easy apple dessert recipes that just screams "autumn". Trust me, this isn't just any apple cake mix recipe easy - it's the recipe.

Grandma Smiths Easy Apple Crumble Cake presentation

Apple-solutely Perfect Prep

Honestly, prepping is half the battle. Get your mise en place sorted, and you're laughing.

Essential mise en place: Peel and dice those apples (about 300g ), and toss 'em with a tablespoon of lemon juice, pronto. Measure out all your ingredients; flour, sugar, butter...the whole shebang. Trust me, a little bit of prep will save you a heap of time!
Time-saving organization tips: I always soften my butter a bit early. It makes creaming it with the sugar so much easier. Get your springform pan greased and floured now too. Preheat the oven to 350° F ( 175° C) , so it's ready when you are.
Safety reminders: Don't get distracted and burn yourself on the oven, yeah? Watch those fingers when you're chopping apples too. Being safe in the kitchen is super important.

Step-by-Step to Apple Cake Glory

Right, let's get down to brass tacks. Here's how to make this moist apple cake recipe.

Make the crumble. Mix 1/2 cup (60g) all-purpose flour , 1/4 cup (50g) brown sugar and 1/4 teaspoon of cinnamon .
Cut in 1/4 cup (56g) cold butter . Stir in nuts if you want!
Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) sugar till it's light and fluffy. That's your base sorted!
Beat in 2 eggs , one at a time, then a teaspoon of vanilla.
Whisk 1 3/4 cups (210g) flour , 1 tsp baking powder , 1/2 tsp baking soda , and 1/4 tsp salt in a bowl.
Mix the dry stuff with the wet stuff, alternating with 1/2 cup (120ml) milk . Don't overmix it; nobody wants a tough cake!
Fold in those lemony apples. Spread that batter in your tin.
Sprinkle the crumble topping evenly.
Bake for 45- 55 minutes , or until golden. A toothpick should come out clean.

Pro Tips for Fall Baking Recipes Apple

Right, here's some extra advice from yours truly!

Don't overmix the batter or the cake will be tough.
Cold butter for the crumble is vital.
You can make the crumble topping a day ahead. Just keep it in the fridge. This is a great make-ahead option if you fancy a spot of three ingredient apple cake baking over two days!.

Honestly, this simple apple cake recipe is a game-changer. It's comfort food at its finest and a twist on grandma's apple cake recipe .

Enjoy with a cup of tea. You deserve it! The beauty of this recipe is that even if you just have an apple cake mix recipe easy to hand, you can still jazz it up with the crumble topping for that extra bit of apple crumble cake deliciousness.

Recipe Notes: Elevate Your Simple Apple Cake Recipe

Right then, you've got the recipe for Grandma Smith's Easy Apple Crumble Cake , and honestly, it's foolproof. But, like any good baker, you might want to tweak things a bit, right? Or maybe you're wondering how to store it.

Let's dive into some handy notes.

Plating Like a Pro: Serving Suggestions

Listen, this Apple Crumble Cake is gorgeous as is, but a little presentation goes a long way. Dust it with icing sugar for a snow-kissed effect.

Serve it warm, ideally with a generous scoop of vanilla ice cream melting down the sides. Oh my gosh, perfection! A dollop of whipped cream or some proper custard works wonders too.

For drinks, a cup of strong English Breakfast tea or a chilled glass of dessert wine (sweet sherry?) really hits the spot.

Keepin' it Fresh: Storage Tips

So, you've made a cake. Amazing! But what if there are leftovers, you ask? Well, this Moist Apple Cake Recipe keeps beautifully.

Fridge: Cover it well (cling film, airtight container) and it'll happily sit in the fridge for up to 3 days.
Freezer (Yes, Really!): Wrap individual slices tightly in cling film, then foil, and freeze for up to a month. To reheat, just let it thaw in the fridge overnight, then warm it up in the oven.
Reheating: A gentle 175° C ( 350° F) oven for about 10- 15 minutes will bring it back to its former glory. You could also use the microwave, but be careful not to overdo it.

Make it Your Own: Variations on a Theme

Honestly, baking is all about experimenting. Feel free to adapt the recipe to suit your taste or dietary needs. What about a Three Ingredient Apple Cake ?

Dietary Adaptation: For a gluten-free Apple Crumble Cake , just swap the regular flour with a gluten-free blend. And for a dairy-free option, use a dairy-free butter and almond milk.
Seasonal Swaps: In autumn, try using different apple varieties like Cox or Russet. And feel free to add a handful of blackberries to the apple mixture for a berry twist - a true Fall Baking Recipes Apple delight.

A Little on the Healthy Side: Nutrition Basics

Look, it's cake, not kale. But it does have apples. So you're getting a little bit of fibre, right? Seriously though, a slice of this Simple Apple Cake (based on 10 servings) is about 350-400 calories.

It contains roughly 4g of protein, 15-20g of fat, and around 45-50g of carbohydrates.

Now, go on, bake your own Grandma's Apple Cake Recipe and make it truly yours. Remember, the best bakes are the ones made with a bit of love and a dash of whatever you fancy.

Happy baking, you lovely lot! Honestly, you'll be amazed at how easy it is to bake an Apple Dump Cake Recipes 3 Ingredients , I've got faith in ya!

Delicious Simple Apple Cake Recipe Grandmas Secret

Frequently Asked Questions

Can I use different types of apples for this simple apple cake recipe?

Absolutely! Granny Smith apples provide a lovely tartness, but you can also use Braeburn, Honeycrisp, or even a mix. Using different apple varieties will alter the flavour profile slightly so experiment and find your favourite. Just be sure to peel and dice them and toss them with lemon juice to prevent browning before adding them to the batter – nobody wants a rusty-looking cake!

My crumble topping isn't very crumbly. What went wrong?

A crumbly topping is key to this cake! The trick is to use cold butter and not to overwork the mixture. Cut the cold butter into the flour, brown sugar, and cinnamon using a pastry blender or your fingertips until it resembles coarse breadcrumbs. If the butter gets too warm, pop the mixture in the fridge for a few minutes before sprinkling it over the cake.

How do I store leftover Grandma Smith's Easy Apple Crumble Cake?

This cake is best enjoyed fresh, but leftovers can be stored at room temperature in an airtight container for up to 2-3 days. You can also store it in the fridge to extend its shelf life to about 5 days. A quick zap in the microwave will warm it up and restore some of that freshly-baked goodness – almost as good as new!

Can I make this simple apple cake gluten-free or dairy-free?

Yes, you can! To make it gluten-free, use a gluten-free all-purpose flour blend. For a dairy-free version, substitute the butter with a dairy-free butter alternative and the milk with almond or soy milk. Always double-check your ingredients to ensure they are certified gluten-free or dairy-free, especially if you have allergies or intolerances.

Can I add other ingredients to the crumble topping?

Definitely! Feel free to get creative with your crumble. Adding a handful of chopped walnuts or pecans gives it a lovely nutty crunch. You could also add a pinch of nutmeg or cardamom for a warmer, spicier flavour. Think of it like jazzing up a classic tune – put your own spin on it!

What is a good way to prevent my simple apple cake from browning too quickly on top?

If you notice the crumble topping is browning too quickly in the oven, you can tent the cake loosely with foil. This will help to protect the top while allowing the inside to bake through. Keep an eye on it, and remove the foil for the last 10-15 minutes of baking to ensure the crumble topping gets a lovely golden-brown color.