Speedy Satisfying The Easiest Egg Fried Rice Youll Ever Make

Speedy & Satisfying: The Easiest Egg Fried Rice You'll Ever Make

Fancy some Asian Cooking tonight? Remember those nights out, grabbing some Asian Dishes and always ordering Egg Fried Rice ? This recipe brings that joy home.

This easy egg fried rice recipe hits the spot every time.

Quick Hook

Craving takeout but short on time, mate? Honestly, who isn't? This Easy Egg Fried Rice is your new best friend.

It's quick, flavourful, and ready in minutes! It really is the simple egg fried rice recipe you need.

Brief Overview

Asian Recipes often seem complicated. This one isn't! Egg Fried Rice is a staple in Chinese-American cuisine. Think of it as using up that leftover rice recipe ! Ready in 20 minutes, this recipe makes 2-3 servings.

Main Benefits

This dish is a great source of protein and uses up leftovers! Perfect for a quick weeknight dinner. What makes this easy egg fried rice so special? It's super customisable with those easy fried rice variations .

It is also a Beginner-friendly fried rice .

Time to Gather Your Bits...

Right, let's get the ingredients sorted! I’ve tweaked this recipe so many times. Seriously, I used to mess it up all the time! Now, it's foolproof. Here’s what you need:

• For the Rice: 2 cups cooked rice (day-old is key, trust me!). Also, 2 tablespoons of vegetable oil, 1 diced onion, 1/2 cup of frozen peas, and 1/4 cup of diced carrots.

• For the Eggs: 2 large Egg s, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of white pepper (optional). Plus, salt to taste.

• For Garnish: 1 sliced green onion to make it look proper fancy.

Quick Tip: Day-old rice is key for getting that perfect texture. Freshly cooked rice can make it a bit soggy, you know? This is one of my favorite Food Dishes to make.

I hope you enjoy making it!

Speedy Satisfying The Easiest Egg Fried Rice Youll Ever Make Recipe Card

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:10 Mins

Servings:2-3 servings

Ingredients:

• 2 cups (400g) cooked rice, preferably day-old
• 2 tablespoons (30ml) vegetable oil
• 1 small onion, finely diced (approx. 1/2 cup or 75g)
• 1/2 cup (75g) frozen peas
• 1/4 cup (40g) diced carrots
• 2 large eggs
• 1 tablespoon (15ml) soy sauce (low-sodium preferred)
• 1 teaspoon (5ml) sesame oil
• Optional: 1/4 teaspoon ground white pepper
• Salt to taste
• 1 green onion, thinly sliced

Instructions:

• Whisk eggs with soy sauce, sesame oil, white pepper (if using), and a pinch of salt in a small bowl.
• Heat vegetable oil in a wok or large skillet over medium-high heat. Add diced onion and cook until softened and translucent, about 2-3 minutes.
• Push the onions to one side of the pan. Pour the egg mixture into the cleared space and scramble until cooked through but still slightly moist. Break the scrambled eggs into smaller pieces with your spatula.
• Add frozen peas and diced carrots to the pan. Cook for 1-2 minutes, until heated through.
• Add the cooked rice to the pan and break it up with your spatula. Stir-fry, pressing the rice against the bottom of the pan, until heated through and evenly coated with the egg and vegetable mixture. This should take about 3-5 minutes.
• Taste and adjust seasoning with more soy sauce or salt, if needed. Garnish with sliced green onions and serve immediately. Enjoy your easy egg fried rice!

Nutrition Facts

Calories:350-400

Fat:15-20g

Fiber:2-3g

Recipe Info

Category:Main Course

Cuisine:Chinese-American

Ingredients & Equipment for the Best Easy Egg Fried Rice

Right then, fancy whipping up some easy egg fried rice ? It's way better than a takeaway, honestly. Plus, it’s the perfect way to use up that leftover rice from last night's dinner.

Let's dive straight in, shall we? It's one of those Asian dishes that everyone loves!

Main Ingredients for Beginner-friendly fried rice

Here's the shopping list, sorted by when you'll need them. I reckon you'll have most of this in already. This is a great recipe for quick Asian cooking .

• Rice Time:
  • 2 cups (400g) cooked rice. Day-old is absolutely key . Seriously, don't skip this! Fresh rice is too sticky. Long-grain or medium-grain work perfectly.
  • 2 tablespoons (30ml) vegetable oil. Peanut oil is also bangin' for that authentic flavour.
  • 1 small onion finely diced (about 1/2 cup or 75g ). The quality does not matter to much, but of course organic will make your dish more wholesome.
  • 1/2 cup (75g) frozen peas. Grab them in Tesco or whatever.
  • 1/4 cup (40g) diced carrots. Adds a touch of sweetness.
• Egg Time:
  • 2 large eggs . Free-range if you can, but anything goes.
  • 1 tablespoon (15ml) soy sauce. Low sodium is a good shout.
  • 1 teaspoon (5ml) sesame oil. Don't skip this! It's the secret ingredient.
  • Optional: 1/4 teaspoon ground white pepper. Adds a subtle kick.
  • Salt to taste
• Garnish Time:
  • 1 green onion thinly sliced. Adds freshness!

Seasoning Sensations for Simple egg fried rice recipe

Forget fancy spices. We're keeping it simple. The soy sauce and sesame oil combo is the backbone here. The white pepper is a game changer.

If you're feeling adventurous, a tiny pinch of chilli flakes won't go amiss. For some reason, according to one survey, the average person keeps spices for 4.

3 years! Don't be that person; fresh spices make a world of difference.

Essential Equipment for this Easy fried rice variations

Honestly, you don't need much. A wok is ideal but not essential. I have a regular frying pan and it works too.

• Large wok or skillet
• Spatula
• Small bowl

That's it, you're ready to go make a delicious food dish .

Speedy & Satisfying: The Easiest Egg Fried Rice You'll Ever Make

Craving takeout but short on time? Honestly, who isn't? This easy egg fried rice recipe is a quick, flavourful, and comforting dish that's ready in minutes.

It's basically a blank canvas. Think of it: endless possibilities! We will create the best of Asian Recipes with the key ingredient, Egg .

This simple Asian cooking gem is perfect for using up leftover rice.

Difficulty Level: Easy-peasy! This recipe relies on basic cooking. The most important thing? Having everything prepped and ready. Trust me; it makes all the difference! You know, I once tried to wing it and ended up with a burnt onion situation.

Lesson learned.

Prep Steps for Asian Dishes

• Essential mise en place: Dice that onion! Get your peas and carrots ready. Whisk those eggs!
• Time-saving organization tips: Seriously, get everything out before you start. Like they say on telly, "fail to prepare, prepare to fail".
• Safety reminders: Don't burn yourself! That wok gets hot.

Let's Get Cooking: Easy Egg Fried Rice Step-by-Step

Here’s how to whip up quick egg fried rice . This is more than just a leftover rice recipe .

1. Prep the Eggs: Whisk eggs with 1 tablespoon (15ml) soy sauce , 1 teaspoon (5ml) sesame oil , and a pinch of salt. If you want to, you can add 1/4 teaspoon ground white pepper !
2. Sauté Aromatics: Heat 2 tablespoons (30ml) vegetable oil in a wok over medium-high heat. Add diced onion and cook until softened, about 2- 3 minutes .
3. Scramble the Eggs: Push the onions aside. Pour in the egg mixture and scramble until cooked but still moist. Break the eggs into smaller pieces.
4. Add Vegetables: Toss in 1/2 cup (75g) frozen peas and 1/4 cup (40g) diced carrots . Cook for 1- 2 minutes .
5. Incorporate the Rice: Add 2 cups (400g) cooked rice and break it up. Stir-fry until heated and evenly coated, about 3- 5 minutes .
6. Season and Serve: Taste and add more soy sauce or salt, if needed. Garnish with sliced green onions. Boom! Done! Serve this Beginner-friendly fried rice recipe immediately.

Pro Tips for this Food Dish

• Day-old rice is king! It’s drier, so it fries up perfectly. Fresh rice makes a sticky mess.
• High heat is your friend! But don’t let anything burn. The goal is golden, not charcoal.
• Common mistake to avoid: Soggy rice! Use high heat, day-old rice, and don’t overcrowd the pan.

So, there you have it: the simple egg fried rice recipe to end all others. Now, go forth and conquer your cravings.

Recipe Notes: Level Up Your Easy Egg Fried Rice Game

So you’ve whipped up this easy egg fried rice . Now what? Don't just slap it on a plate! Let's talk about how to make it sing .

Honestly, these little tips can take your quick egg fried rice from "meh" to "Oh my gosh, this is amazing!".

I learned this the hard way, trust me.

Serving Suggestions: Make it Look Good!

Presentation matters, people! Even for something as simple as fried rice. Plating food dishes is important.

• Plating and presentation ideas : Try shaping the rice into a dome on the plate. Garnish with extra green onions and a sprinkle of sesame seeds. You can even get fancy and use a cookie cutter for fun shapes!
• Complementary sides or beverages : This Asian dish pairs perfectly with sweet and sour chicken or some crispy spring rolls. A cold Tsingtao beer is a classic choice, or even just a glass of iced green tea. It is perfect with asian cooking .

Storage Tips: Leftover Rice Recipe Saviour!

Made too much? Happens to the best of us. No worries, this easy fried rice variations tastes even better the next day!

• Refrigeration guidelines : Store the rice in an airtight container in the fridge for up to 3 days.
• Freezing options (if applicable) : While you can freeze it, the texture might change a bit. If you do freeze it, use a freezer-safe container and consume within 1 month.
• Reheating instructions : Microwave it until heated through, or stir-fry it in a pan with a little extra oil until piping hot. Add a splash of water to the pan if it seems too dry.

Variations: Spice it Up!

Feeling adventurous? This recipe is so adaptable.

• Dietary adaptations : For a vegetarian version, skip the egg and add some tofu or extra veggies. For gluten-free, use tamari instead of soy sauce.
• Seasonal ingredient swaps : In the summer, add some fresh corn or bell peppers. In the winter, try some roasted butternut squash. It's great with asian recipes .

Nutrition Basics: Goodness in a Bowl

Okay, let's get real. This isn't exactly health food. But it's definitely better than takeout.

• Simplified nutrition information : It’s got carbs from the rice, protein from the egg , and some vitamins from the veggies.
• Key health benefits : Brown rice will give you even more fiber. Adding extra vegetables boosts the vitamins and minerals. This simple egg fried rice recipe is a great choice if you want a healthy lunch.

Honestly, making this easy egg fried rice is all about having fun and experimenting. Don't be afraid to mess around with the ingredients and make it your own! This beginner-friendly fried rice will surely be one of your favorites.

The best part is that it is super easy, and you have a healthy, fulfilling meal ready in minutes. Happy cooking, angels!