Old-Fashioned Chewy Oatmeal Cookies

Craving soft oatmeal raisin cookies? My easy oatmeal cookie recipe guarantees chewy, spiced perfection! No dry, crumbly biscuits here. Get the secret now!

Alright, let's dive into something cozy and comforting. Ever crave that Homemade Oatmeal Cookies taste of childhood? I sure do!

Quick Hook to Best Oatmeal Cookies

What if i told you there's an oatmeal cookie recipe so good, it'll knock your socks off? these ain't your grandma's dry, crumbly cookies.

We're talking seriously chewy oatmeal cookies , packed with flavor. honestly, these things are addictive.

Ode to Soft Oatmeal Raisin Cookies

These cookies have roots in traditional scottish oatcakes. people turned humble oats into something amazing. it takes about an hour, start to finish.

This easy oatmeal raisin cookies recipe makes about two dozen. that is, if you don't eat half the dough first!

Why This Oatmeal Cookie Recipe Is Awesome

Oats are packed with fiber. this means these cookies are kinda healthy. right? they're perfect with a glass of milk.

I love them on a chilly afternoon. this recipe is special because it nails that perfect chew. also, the touch of cinnamon is just right!

Ready to get baking? We're gonna need a few things. Let's gather up the ingredients, shall we?

Okay, mates! let's talk about what you'll need to bake up the best oatmeal cookies ever. no dry, boring biscuits here! we're making chewy oatmeal cookies that'll make you say, "oh my gosh!" seriously.

Ever since i perfected my homemade oatmeal cookies , it’s all my friends have been asking for! these aren't just any cookies; they're like a hug in every bite.

Ingredients & Equipment

Main Ingredients

So, for this oatmeal cookie recipe , we're keeping it simple.

• 1 cup (2 sticks or 227g) unsalted butter, softened. Get the good stuff, okay?
• ¾ cup (150g) packed light brown sugar. I like mine really packed.
• ¾ cup (150g) granulated sugar. Plain and simple.
• 2 large eggs. Free-range if you can!
• 1 teaspoon (5ml) vanilla extract. Don't skimp on this!
• 1 ½ cups (192g) all-purpose flour.
• 1 teaspoon (5ml) baking soda. Keep 'em fluffy!
• 1 teaspoon (5ml) ground cinnamon. Makes it cozy.
• ½ teaspoon (2.5ml) salt. Brings out the sweetness.
• 3 cups (240g) old-fashioned rolled oats. Not instant!

Look, for the butter, go for quality. If it smells good, it is good! Fresh oats make a huge difference. Stale oats just don't have the same oomph.

Seasoning Notes

Cinnamon is key for that warm, homemade oatmeal raisin cookies vibe.

If you're feeling fancy, add a pinch of nutmeg. honestly, that little extra spice elevates things!. you could totally swap out vanilla extract for almond extract if you dig that flavor.

Try it in soft oatmeal raisin cookies !

Equipment Needed

You don't need a crazy setup for this Easy Oatmeal Raisin Cookies recipe.

• Stand mixer or hand mixer. A bowl and some elbow grease work too.
• Large mixing bowl. Gotta have room to stir.
• Measuring cups and spoons. Get the right amounts!
• Baking sheets.
• Parchment paper or silicone baking mats. Keeps 'em from sticking.
• Cookie scoop. Makes cookie recipes oatmeal raisin easier to manage.

Don't have parchment? no sweat! just grease the baking sheets really well. and if you don't have a fancy mixer, a wooden spoon works just fine.

My grandma never used a mixer and her oatmeal raisin cookies chewy cookies were legendary!

So, there you go! Ready to start baking homemade oatmeal cookies ? You got this!

Okay, mate! let's get cracking on this oatmeal cookie recipe . honestly, who doesn’t love a good cookie? especially a homemade oatmeal raisin cookie ! i'm aiming for that perfect chewy texture.

Not too dry, not too cakey, just right. did you know that over 2 billion cookies are eaten in the united states each year? that’s a lot of cookies, isn’t it?

Oatmeal Cookie Recipe: Let's Bake Some Chewy Goodness!

This ain't your grandma's dry oatmeal cookie. we're making chewy oatmeal cookies today. these are going to be soft and delicious.

Think crisp edges and a soft center . you know, the kind of cookie that makes you go "mmmm." we'll even sneak in some tips for the best oatmeal cookies you've ever had.

Let's go!

Prep Steps: Getting Your Ducks in a Row

First, the mise en place . honestly, it's just a fancy way of saying get your stuff together. measure out all your ingredients.

Having everything ready saves so much time. softened butter is essential ! don't even think about using it straight from the fridge.

Safety reminder : Don't lick the spoon before the eggs are in! Raw eggs can be a bit dodgy.

Step-by-Step: Baking Perfection

Ready to get baking these Easy Oatmeal Raisin Cookies ? Here's how we do it:

1. Cream 1 cup (2 sticks) of softened butter with ¾ cup brown sugar and ¾ cup granulated sugar until fluffy.
2. Beat in 2 large eggs , one at a time. Then add 1 tsp vanilla extract .
3. Whisk together 1 ½ cups flour , 1 tsp baking soda , 1 tsp cinnamon , and ½ tsp salt .
4. Gradually add the dry ingredients to the wet. Mix until just combined. No overmixing here!
5. Fold in 3 cups of rolled oats . And raisins . We are making Homemade Oatmeal Raisin Cookies , right?
6. Chill the dough for at least 30 minutes . This is key!
7. Preheat oven to 375° F ( 190° C) . Line your baking sheet.
8. Scoop and bake for 10- 12 minutes . Until golden.

Pro Tips: Level Up Your Cookie Game

• Don't overbake! Slightly soft centers are perfect. They firm up as they cool. We want Soft Oatmeal Raisin Cookies , not hockey pucks.
• Chilling the dough is not optional! It prevents spreading.
• Want to make these ahead? You totally can! Just freeze the dough balls. Bake straight from frozen, adding a couple of minutes to the baking time. They are great Cookie Recipes Oatmeal Raisin to freeze! I was baking these the other day, and I honestly almost forgot the vanilla! Can you believe it? Luckily, I caught myself just in time. What a cookie tragedy averted! I would say that I do that with every Raisin Recipes , but that is not true.

So there you have it! Follow these steps, and you'll be enjoying warm, chewy Oatmeal Raisin Cookies Chewy in no time! Enjoy!

Alright, let's chat about making the best oatmeal cookie recipe ever. Honestly, it’s easier than you think. I'm not even a pro baker, you know? But I've nailed this.

Recipe Notes: Your Secret Weapons

Let's talk about some extra tips. These will take your cookies from good to amazing . Think of this as your secret weapon.

Serving Them Up Right

• Plating is Key : Don't just slap those Homemade Oatmeal Cookies on a plate. Try arranging them nicely. A little sprinkle of powdered sugar? Fancy!
• Drinks : I love my Chewy Oatmeal Cookies with milk. But coffee or tea are also great choices. Especially if you are trying to serve Soft Oatmeal Raisin Cookies to adults.

Storing Like a Pro

• Fridge Time : Want to keep them longer? Pop your Easy Oatmeal Raisin Cookies in an airtight container. They'll last longer in the fridge.
• Freezing : You can freeze them. Wrap them well!
• Reheating : Pop them in the microwave for a few seconds. Or, even better, the oven. Just a bit to warm them up. Best Oatmeal Cookies are best warm.

Remixing Your Recipe

• Dietary Tweaks : Need a gluten-free version of this oatmeal cookie recipe ? Use gluten-free flour! Boom. Dairy-free? Try vegan butter.
• Seasonal Swaps : Add pumpkin spice in the fall. Or lemon zest in the spring.

Quick Nutrition Lowdown

• Basics : Okay, each cookie has about 180 calories. There's also fiber in there! Win-win.
• Health Perks : Oats are good for you. So basically, these are healthy, right? Just kidding... kinda. I find it useful to measure portions to make sure I get all of my nutrients!

These homemade oatmeal raisin cookies are like a hug in cookie form, aren’t they? don't be scared to try this cookie recipe oatmeal raisin .

Playing with raisin recipes is fun. you got this! seriously, go bake some oatmeal raisin cookies chewy . you’ll be so happy you did.

You deserve easy oatmeal raisin cookies .

Frequently Asked Questions

Why did my oatmeal cookies turn out flat?

Flat oatmeal cookies are a common baking woe, a bit like a soggy bottom on a Great British Bake Off tart! This usually happens when the butter is too warm, or the dough isn't chilled for long enough. Make sure your butter is softened, not melted, and chill the dough for at least 30 minutes (or even longer) to help the cookies hold their shape during baking.

Can I make this oatmeal cookie recipe gluten-free?

Absolutely! You can easily make this oatmeal cookie recipe gluten-free by substituting the all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Just be sure to check that your rolled oats are certified gluten-free, as some oats can be processed in facilities that also handle wheat. Now you can tuck in without a worry!

How do I keep my oatmeal cookies soft and chewy?

Chewy oatmeal cookies are the bee's knees! The secret lies in not overbaking them. Bake them until the edges are golden brown and the centers are just set – they’ll still look a bit soft. They'll firm up as they cool. Storing them in an airtight container with a slice of bread will also help to keep them moist.

Can I add chocolate chips or raisins to this oatmeal cookie recipe?

Crikey, yes! Feel free to get creative with add-ins to customize your oatmeal cookies to your liking. About ½ cup of chocolate chips, raisins, chopped nuts, or even dried cranberries would be a great addition. Just gently fold them into the dough before chilling.

How should I store these oatmeal cookies to keep them fresh?

To keep your delicious oatmeal cookies fresh for as long as possible, store them in an airtight container at room temperature. They should stay good for up to 5 days, but let's be honest, they'll probably be gone long before then! You can also freeze the baked cookies for up to 2 months; just thaw them at room temperature before enjoying. They are yummy straight from the freezer too!

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