Grandma's Easy Oatmeal Cookies - Simplified!

Looking for an oatmeal cookie recipe easy enough for anyone? My simplified version of Grandma's classic is chewy, comforting, and perfect with a cuppa. Get baking!

Right then, let's get baking!

Recipe Introduction

Quick Hook

Fancy some comfort food? This oatmeal cookie recipe easy delivers just that. Honestly, these are the chewiest, most satisfying cookies ever. You know? They are proper good.

Brief Overview

Oatmeal cookies are a classic for a reason. They come from simple beginnings. This recipe is super easy. Prep is ten minutes. Baking takes another ten. You'll get about two dozen cookies.

Main Benefits

These cookies are better than shop bought. oats are good for you. this is the perfect treat after a long day.

These homemade oatmeal cookies are special because they're quick. the whole house will smell amazing.

Want something even more?

What You'll Need

Here's what you'll need for your baking adventure.

• Wet Ingredients:
  • 1/2 cup (113g) softened butter
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract (5ml)
• Dry Ingredients:
  • 3/4 cup (90g) all-purpose flour
  • 1/2 teaspoon baking soda (2.5ml)
  • 1/2 teaspoon ground cinnamon (2.5ml)
  • 1/4 teaspoon salt (1.25ml)
  • 1 1/2 cups (135g) rolled oats (not instant)

Get your Kit On

Grab these:

• Mixing bowls
• Electric mixer (optional)
• Measuring cups
• Baking sheets
• Parchment paper
• Cookie scoop (optional)

Right then, let's get baking your delicious Oatmeal cookie recipe easy .

Right then, let's talk about what you'll need to make these unreal oatmeal cookie recipe easy . honestly, the ingredient list is short and sweet.

Perfect for when you need a quick baking fix. think chewy oatmeal cookies raisin without the faff!

Ingredients & Equipment

Main Ingredients

Alright, here's what you'll need. I've included both US and metric measurements. Because who can ever find their American measuring cups, eh?

• Butter: 1/2 cup (113g) unsalted, softened. Pro tip: The butter should be soft but not melted. Think spreadable.
• Sugar: 1/2 cup (100g) granulated sugar. Gives the cookies that sweet kick.
• Brown Sugar: 1/2 cup (100g) packed light brown sugar. This is key for that chewy texture.
• Egg: 1 large. A fresh egg will give you the best lift.
• Vanilla Extract: 1 teaspoon (5ml). Don't skimp! It adds such a lovely flavour.
• Flour: 3/4 cup (90g) all-purpose. Plain flour will do the trick.
• Baking Soda: 1/2 teaspoon (2.5ml) . Important for the rise.
• Cinnamon: 1/2 teaspoon (2.5ml) ground cinnamon. For that warm, spicy touch. It is great in Oatmeal Raisin Spice Cookies .
• Salt: 1/4 teaspoon (1.25ml) . Balances the sweetness.
• Rolled Oats: 1 1/2 cups (135g) rolled oats. Not instant. You need the proper texture for that Oatmeal Raisin Cookies Quaker Oats feel. We are using rolled oats for achieving Oat Meal Cookies Recipes Simple . Quick Oats are ok but rolled are better for this Easy Oatmeal Raisin Cookies Quick Oats variation of Homemade Oatmeal Cookies .

Seasoning Notes

Let's talk spice! these cookies are great with just cinnamon. but you can easily jazz them up. cinnamon is the mvp here.

It's warm and comforting. nutmeg can be a nice addition too. just a pinch! for a richer flavour, add a dash of molasses.

It really deepens the taste. don't have vanilla extract? a teaspoon of maple syrup works in a pinch.

Equipment Needed

Don't worry, you don't need a fancy kitchen. Just the basics. These Easy Oatmeal Raisin Cookies need nothing more, or even Oatmeal Raisin Bars Chewy .

• Mixing bowls. At least two.
• Electric mixer (optional). A whisk works too!
• Measuring cups and spoons. Gotta get those quantities right.
• Baking sheets. For those Soft Oatmeal Raisin Cookies .
• Parchment paper or silicone mats. Stops the cookies from sticking.
• Cookie scoop (optional). If you're after uniform cookies.

This recipe is all about simplicity. you can change some items to create the best chocolate chip oatmeal cookie recipe .

If you want them to be chewy oatmeal chocolate chip cookies follow the same tips from regular oatmeal chocolate chip cookie recipe or if you want a healthy version go for healthy choc chip oatmeal cookies .

I've made simple oatmeal chocolate chip cookies on a lazy evening when i just wanted some oatmeal chocolate chip cookie recipe quick oats .

And sometimes because of allergies i've tested the oatmeal chocolate chip cookie recipe no eggs . honestly, that's it! time to get baking your delicious homemade oatmeal raisin cookies .

Alright, let's get stuck in! I'm spilling my secrets on oatmeal cookie recipe easy . Get ready for some Oatmeal Cookie Magic!

Oatmeal Cookie Magic: The Easiest Recipe Ever!

Honestly, i've tried so many fancy cookie recipes. but, you know what? sometimes, you just crave that classic, comforting taste.

That's where this easy oatmeal cookie recipe comes in. we are making homemade oatmeal cookies today. it is a simple recipe that is a total winner.

These aren't fussy; they're just good, chewy oatmeal cookies . i bet you'll want to eat a bunch! a quick and simple way to create amazing homemade oatmeal raisin cookies

This oatmeal cookie recipe easy is genuinely beginner-friendly. minimal fuss, maximum flavor. it's that slightly nutty, perfectly sweet treat that goes brilliantly with a cuppa.

I adapted this from a bunch of recipes, trying to make it as simple as possible. let's get baking!

Prep Steps: Ace Your Mise en Place

First things first: the mise en place (fancy, innit?). basically, get your ingredients measured out and ready. it saves a heap of time.

It is really a simple oatmeal chocolate chip cookies recipe.

• Essential Mise en Place: Soften 1/2 cup of butter. Get 1/2 cup granulated sugar, 1/2 cup brown sugar, an egg, vanilla, flour, baking soda, cinnamon, salt, and 1 1/2 cups of oats ready.
• Time-Saving Organization Tips: Measure dry ingredients into one bowl, wet into another. Sorted! The method here is key for these Oat Meal Cookies Recipes Simple .
• Safety Reminders: Oven's going on, so watch your mitts! And don't lick the raw batter, tempting though it is!

Baking to Perfection: Step-by-Step

Right, let's actually make some cookies! This oatmeal cookie recipe easy is a doddle.

1. Preheat your oven to 375° F ( 190° C) .
2. Cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla until combined.
4. Whisk flour, baking soda, cinnamon, and salt in a separate bowl.
5. Gradually add dry to wet, mixing until just combined.
6. Stir in 1 1/2 cups of oats. Don't overmix, now.
7. Drop rounded tablespoons onto baking sheets.
8. Bake for 10- 12 minutes , until golden brown.

Visual cues for doneness are your best bet here – golden edges are a good sign!

Pro Tips for Stellar Cookies

Okay, wanna take your Easy Oatmeal Raisin Cookies Quick Oats game up a notch?

• Don't Overmix: Overmixing makes tough cookies. Less is more! This is critical!
• Chill the Dough: Chill the dough for 30 mins to prevent spreading. Chewy Oatmeal Chocolate Chip Cookies are great to bake this way.
• Room Temp Butter: Make sure your butter is softened, not melted, for the best creamy texture.

And hey, if you fancy mixing things up, add 1/2 cup raisins for classic oatmeal raisin spice cookies , or 1/2 cup chocolate chips for a best chocolate chip oatmeal cookie recipe variation.

You can even make healthy choc chip oatmeal cookies by adding some chia seeds or flaxseed!

Store these beauts in an airtight container for up to 5 days. Enjoy with a cuppa!

Right then, let's dive into the nitty-gritty of this oatmeal cookie recipe easy peasy guide! We're not just talking ingredients and steps here; we're talking making these cookies your own.

Recipe Notes

Serving Like a Pro

Right, so you've baked your batch of homemade oatmeal cookies . what next? honestly, these are great on their own with a brew.

But if you want to level up, think about presentation. a simple plate with a doily adds a touch of class.

Or, get all modern and arrange them artfully on a slate board. fancy. complementary vibes? try a glass of cold milk.

Or, get wild and pair them with a cup of earl grey. for the adults, maybe an irish coffee? who am i to judge?!

Storage Sorted

So you've resisted the urge to eat them all in one go. now you need to keep them fresh. pop your easy oatmeal raisin cookies quick oats wonders into an airtight container.

They'll happily sit at room temperature for about 3-4 days. want to keep them longer? freezing is your friend. just wrap them individually in cling film, then pop them into a freezer bag.

They'll last for up to 2 months. when you fancy one, just defrost at room temp or give it a quick blast in the microwave.

Variations on a Theme: From Oatmeal Raisin Spice Cookies to More

Right, fancy tweaking this oatmeal raisin cookies quaker oats recipe? you got it! got friends who are gluten-free? swap the regular flour for a gluten-free blend.

Boom! dietary needs sorted. wanna swap the raisin for something else? add chocolate chips for that awesome best chocolate chip oatmeal cookie recipe vibe or maybe a handful of cranberries.

Or how about some chopped walnuts for a bit of crunch? seasonal swap? in the autumn, a pinch of pumpkin spice takes them to the next level.

It’s like magic, isn't it?

Nutrition Nitty-Gritty

Ok, so these are cookies, not health food. but let's be real. one of these chewy oatmeal cookies raisin beauties has around 110 calories.

They also have a bit of fibre from the oats. fiber fills you up more than refined sugar. and there's some good fat in there from the butter.

Honestly, this oatmeal cookie recipe easy is about enjoyment. Baking should be fun, so don't sweat the small stuff. Experiment, have a laugh, and enjoy your delicious cookies! Go on, get baking now for those great Soft Oatmeal Raisin Cookies !

Frequently Asked Questions

Why did my oatmeal cookies spread too thin? Is there a way to fix that for this oatmeal cookie recipe easy?

Ah, the dreaded cookie spread! Several culprits could be at play. Make sure your butter wasn't too soft - it should be softened, but not melted. Also, try chilling the dough for 30 minutes before baking; that'll firm up the butter and prevent excessive spreading. Finally, ensure your oven is at the correct temperature, as an oven that's too low can also cause spreading.

Can I use instant oats in this oatmeal cookie recipe easy?

While you could use instant oats in a pinch, I wouldn't recommend it for the best texture. Rolled oats (sometimes called old-fashioned oats) give the cookies their signature chewiness and heartier texture. Instant oats are more finely processed and will result in a flatter, potentially drier cookie. Think of it like using proper PG Tips tea bags vs. instant tea – there's a difference!

How should I store these easy oatmeal cookies to keep them fresh?

The key to keeping your oatmeal cookies fresh is proper storage. Once they're completely cooled, store them in an airtight container at room temperature. They'll stay delicious for up to 5 days – if they last that long! You can also freeze them for longer storage (up to 2-3 months). Just make sure they're well-wrapped to prevent freezer burn.

What are some fun variations I can try with this oatmeal cookie recipe?

Let your imagination run wild! Add 1/2 cup of raisins or chocolate chips (milk, dark, or semi-sweet) for a classic twist. Chopped nuts like walnuts or pecans (about 1/4 cup) add a lovely crunch. Or, for a bit of spice, try a pinch of nutmeg along with the cinnamon. Think of it as your own personal Great British Bake Off challenge!

Are these oatmeal cookies healthy? What's the nutritional information?

While these are a treat, oatmeal cookies do have some nutritional benefits thanks to the oats! They contain fiber and some vitamins and minerals. Each cookie has approximately 110 calories, 2g protein, 5g fat, 15g carbohydrates, 7g sugar, and 1g fiber. Remember, this is an estimate and will vary depending on the ingredients you use. Everything in moderation, right?

My cookies are too dry! What did I do wrong and can I fix it?

Dry cookies are a bummer, but often easily fixed next time! The most common culprit is overbaking, so try shortening the baking time by a minute or two. Too much flour can also dry them out, so double-check your measurements. You can try adding a teaspoon of milk or applesauce to the dough next time for added moisture. Sometimes slightly underbaking results in the best, chewiest results!

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