Potato Leek Soup A Hug in a Bowl

Potato Leek Soup A Hug In A Bowl

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons unsalted butter (28g)
• 2 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced (approximately 300g)
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• 4 cloves garlic, minced (approximately 12g)
• 6 cups low-sodium chicken broth (1.4 L)
• 1 ½ pounds Yukon Gold potatoes, peeled and cubed (approximately 680g)
• 1 cup heavy cream (240 mL)
• Optional garnish: fresh chives, chopped; crispy bacon crumbles; swirl of crème fraîche

Instructions:

• Melt butter in the pot over medium heat. Add leeks, salt, and pepper. Sauté, stirring occasionally, until leeks are softened and translucent, about 8-10 minutes. Avoid browning.
• Stir in garlic and cook for 1 minute, until fragrant.
• Pour in chicken broth and add potatoes. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are very tender, about 15-20 minutes. Potatoes should easily pierce with a fork.
• Remove pot from heat. Use an immersion blender to purée the soup until smooth. Alternatively, carefully transfer soup to a regular blender in batches and blend until smooth. Return blended soup to the pot.
• Stir in heavy cream and heat gently over low heat until warmed through. Do not boil.
• Taste and adjust seasoning with salt and pepper as needed.
• Ladle soup into bowls and garnish with fresh chives, crispy bacon crumbles, or a swirl of crème fraîche, if desired.

Nutrition Facts

Calories:280

Fat:20g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:French

Recipe Introduction

Ever crave something that feels like a warm hug? Then this potato leek soup recipe is for you. Honestly, it’s one of those dishes that just makes everything better.

Quick Hook

This creamy potato leek soup is simple yet deeply satisfying. Its main flavour is the subtle, sweet, and comforting blend of leeks and potatoes.

Brief Overview

Originating from French cuisine, this soup is both rustic and elegant. It's a super easy recipe, perfect for beginner cooks.

It takes about 50 minutes from start to finish and makes around 6 servings, ideal for a family dinner.

Main Benefits

Potatoes are full of good stuff, especially potassium! This comfort food soup recipes is great for a cold day or when you just need a little bit of pampering.

What makes this leek soup recipe special is how simple ingredients create such a rich and flavourful dish.

Ready to get started?

Ingredients & Equipment for the Best Potato Leek Soup Recipe

Okay, so you want to make a stellar potato leek soup ? Sweet as! Let's get down to the nitty-gritty: the stuff you need.

I am sure you will love this easy soup . Trust me, the right ingredients make all the difference. It is in fact a comfort food soup recipe .

This recipe is a proper hug in a bowl.

Main Ingredients: The Stars of the Show

• Unsalted Butter: 2 tablespoons ( 28g ). This is important, not margarine, trust me!
• Leeks: 2 large (about 300g ), white and light green parts only. Quality? Firm and bright green. Get ready to learn how to clean leeks for soup , because grit is not your friend.
• Kosher Salt: 1 teaspoon , plus more to taste. Seasoning is KEY.
• Black Pepper: ½ teaspoon , plus more to taste. Freshly ground is always better.
• Garlic: 4 cloves , minced (about 12g ). I love garlic, feel free to add more if you're a fiend like me!
• Low-Sodium Chicken Broth: 6 cups ( 1.4 L ). Low sodium is important to control the salt level, you know?
• Yukon Gold Potatoes: 1 ½ pounds ( 680g ), peeled and cubed. These are the best for creaminess.
• Heavy Cream: 1 cup ( 240 mL ). Makes it super creamy potato leek soup .
• Optional Garnishes: Fresh chives, crispy bacon crumbles ( potato leek soup with bacon , yum!), or crème fraîche.

Seasoning Notes: Flavor Boosters

Essential combo? Salt, pepper, and the sweetness of the leeks. A dash of nutmeg can add a warm, subtle depth to this French soup .

For aromatics, the garlic speaks for itself. Quick sub? Dried thyme can work in a pinch if you don't have fresh.

I've done it! It does really wonders.

Equipment Needed: Keep it Simple

• Large Dutch oven or stockpot: The most important.
• Immersion blender (optional): For that smooth texture. A regular blender works too, just be careful with the hot soup!
• Cutting board and sharp knife: Safety first, always.
• Measuring cups and spoons: For accuracy. I'm more of a "chuck it in" kind of cook, but this leek soup recipe needs a little precision.

I can't wait to make this vegan potato leek soup recipe for my vegan friends. Enjoy!

Let's Make Potato Leek Soup!

Honestly, who doesn't love a good bowl of soup? Especially when it's a creamy potato leek soup . This leek soup recipe is like a warm hug from the inside out.

It’s proper easy. This French soup is the definition of comfort food soup recipes . I've made this a million times, and it always hits the spot.

I think that potato leek soup with bacon or garnish can elevates the flavors even more.

Prep Like a Pro

• Essential Mise en Place : Chop your leeks , mince your garlic, and cube your potatoes. Having everything ready makes life easier.
• Time-Saving Organization : Do you want the ultimate smooth soup? You can peel potatoes ahead of time and store them in water. Then dice them right before you need them!
• Leek Cleaning 101 : How to clean leeks for soup is the trick. Slice leeks, dunk them in cold water, and swish to get rid of grit. Honestly, don't skip this step!

Soup-Making Magic

1. Melt 2 tablespoons of butter over medium heat. Sauté 2 large leeks , seasoned with 1 teaspoon of salt and ½ teaspoon of pepper for 8- 10 minutes , till soft.
2. Stir in 4 cloves of minced garlic and cook for 1 minute until fragrant.
3. Pour in 6 cups of chicken broth and add 1 ½ pounds of cubed potatoes. Bring to a boil.
4. Reduce heat and simmer uncovered for 15- 20 minutes or until spuds are tender.
5. Use an immersion blender or transfer to a regular blender (carefully!) and blend until smooth.
6. Stir in 1 cup of heavy cream and gently heat. Don't boil it!
7. Season with salt and pepper.
8. Serve, garnished with chives, bacon, or crème fraîche.

Pro Tips for the Best Potato Leek Soup

• Don't brown the leeks! Low and slow is the key.
• A great way is using a good-quality broth for a flavor boost. Low-sodium is best!
• Make-ahead magic : The flavors meld overnight. It will tastes even better the next day! If you're thinking about potato and leek soup variations that is the best.

This potato leek soup recipe is a keeper. A simple vegan potato leek soup recipe is easy to make, by using vegetable broth for chicken broth and use coconut cream or cashew cream instead of heavy cream.

It's easy, comforting, and totally adaptable. Now go on, get cooking!

Recipe Notes: Nailing That Potato Leek Soup Recipe

Alright, so you're ready to whip up this amazing potato leek soup recipe ? Ace! Before you dive in, let's cover a few essential notes.

I've made my fair share of interesting soups. So trust me, these tips are gold. Let's avoid the soup fails, eh?

Serving Suggestions: Level Up Your Ladle

Honestly, presentation matters. A simple swirl of cream elevates the whole dish. I like to sprinkle some fresh chives on top too.

It's like adding a little green party to your bowl. Think about serving with crusty bread. You know, proper artisan stuff for dipping.

A simple side salad also works wonders. It cuts through the richness of the creamy potato leek soup , a perfect balance.

Storage Tips: Soup Savvy

This French soup is great the next day. The flavors kinda get to know each other better. Store it in an airtight container in the fridge.

It'll keep for about 3-4 days no probs. Freezing? Go for it! Just let it cool completely first. When reheating, do it low and slow.

You want to avoid any cream separation, which is not what we're after.

Variations: Remix Your Soup

Fancy a twist? Make it a vegan potato leek soup recipe ! Easy peasy. Just swap out the chicken broth for vegetable broth.

Coconut cream works like a charm instead of regular cream. What about seasonal swaps? In autumn, roast some squash and swirl it in.

It adds a nutty sweetness which is banging. For a Potato Leek Soup with Bacon twist, just add crispy bacon bits before serving.

Who could say no to that?

Nutrition Basics: Goodness in a Bowl

This comfort food soup recipe is more than just delicious. It's packed with nutrients. Potatoes give you energy. Leeks are great for your gut.

And hey, we used low-sodium broth. Pat yourself on the back, you legend! Every serving is a balance of warmth and flavour that gives you a feeling of wellbeing.

So there you have it! All the insider tips to make your leek soup recipe truly shine. Now go forth and create some soup magic! You’ve got this and don’t worry if it’s not perfect the first time.

The best things in life take practice and are learned along the way. Remember to share your potato and leek soup variations with me – I’d love to hear what you come up with!