Smoked Salmon & Dill Quiche

Fancy a bit of smoked salmon recipes? My Smoked Salmon & Dill Quiche is like a hug from the Emerald Isle! Easy enough for a weeknight, fab for brunch. Get the recipe!

Recipe Introduction

Fancy a brunch that screams "effortlessly chic"? ever wondered what to do with that smoked salmon languishing in the fridge? well, pull up a chair, because i've got the perfect recipe for you.

Get ready for a smoked salmon & dill quiche. it's basically a taste of ireland in every bite. this recipe is definitely going to impress.

A Quiche with a Story

This isn't just any old quiche. think of it as a savory hug with a smoky twist. originating from french cuisine, quiche has become a global favorite.

It is adaptable to countless flavors. my version takes inspiration from the fresh, briny tastes of ireland. it gives a nod to my own love for all things emerald.

It's not too difficult, clocking in at around 1 hour 45 minutes total. this includes 30 minutes of chilling time.

This recipe yields 6-8 servings.

Why You'll Love This Smoked Salmon Quiche

Honestly, this quiche is a nutritional powerhouse. smoked salmon is packed with omega-3 fatty acids. they're great for your heart and brain.

This quiche is perfect for a lazy sunday brunch, a light lunch, or even a posh picnic. what makes it special? the delicate balance of smoky salmon, fragrant dill, and creamy custard.

This is all nestled in a buttery, flaky crust.

Time to dive into the ingredients! Ready to roll (literally, if you're making your own pastry)? This is not Tiktok Salmon Sushi Bake , but is just as good.

Getting Ready to Roll

Let's gather what you need for this amazing Smoked Salmon and Dill Quiche. And if you love these kind of meals, maybe you would consider using a Meal Planning App .

• For the Pastry: Flour, salt, butter, and ice water.
• For the Filling: Butter, onion, eggs, heavy cream, milk, salt, pepper, smoked salmon , dill, and maybe some Gruyere cheese.

Don't be intimidated if you've never made pastry before. You can always use store-bought pastry! Or, try a Sushi With Cooked Salmon , which is a good introduction to fish.

Alright, let's dive into what you'll need for this Smoked Salmon & Dill Quiche. Seriously, this quiche is the business! It’s a game-changer for any brunch.

Ingredients & Equipment

This part can feel a bit like school, but trust me, get this right, and your quiche will be amazing.

I've made this so many times, so i've learned a thing or two.

Main Ingredients

We need to be precise here. Let's start with the crust. It's all about the base.

• Flour: 1 ½ cups (190g) all-purpose, and extra for dusting.
• Salt: ½ teaspoon .
• Butter: ½ cup (113g) unsalted, chilled and cubed. Please make sure it's properly chilled.
• Ice Water: ¼ cup (60ml) . Yep, ice water really makes a difference.

Now for that yummy, creamy filling.

• Butter: 1 tablespoon unsalted.
• Onion: 1 small , finely chopped.
• Eggs: 4 large .
• Heavy Cream: 1 ½ cups (355ml) . Don't skimp on this, it makes the filling so creamy.
• Whole Milk: ½ cup (118ml) .
• Smoked Salmon: 4 ounces (113g) , roughly chopped. High-quality smoked salmon is worth the splurge for smoked salmon recipes .
• Fresh Dill: 2 tablespoons , chopped. Fresh dill is the key.
• Gruyere Cheese: ¼ cup grated. Totally optional, but oh-so-good!

Quality smoked salmon is crucial. look for salmon that's vibrant in color. it should also have a fresh, smoky scent.

Avoid anything that smells too fishy. the texture should be firm, not slimy. honestly, the tiktok salmon sushi bake might be trending, but good smoked salmon makes this quiche heavenly.

Seasoning Notes

Spices can totally make or break a dish. I always play around to find the perfect balance.

• Salt and Pepper: To taste. Season generously!
• Dill: Fresh dill is key. It complements the smoked salmon sushi perfectly.
• Lemon Zest (Optional): Adds a bright, citrusy note.

For flavor enhancers, a dash of nutmeg in the filling can be amazing! It adds warmth.

No fresh dill? Dried dill will work in a pinch. Use about 1 teaspoon . Husband Lunch saved!

Equipment Needed

Keep it simple, folks! You don't need fancy gadgets.

• 9-inch pie dish: This is a must.
• Rolling pin: For rolling out your pastry.
• Large mixing bowl: For the filling.
• Whisk: To combine the ingredients.
• Forks: To prick the pastry.
• Baking sheet: For the pie dish.
• Parchment paper or foil: To line the crust during blind baking.
• Pie weights or dried beans: To prevent the crust from puffing up.

No pie weights? Dried beans work just fine! Common household alternatives are your friends here. The salmon roll you'll bake in this dish will be talked about.

Cooking Method: Smoked Salmon Quiche

Alright, let's dive into making a killer smoked salmon quiche! it is fancy. but it's also dead easy, you know? perfect for a sunday brunch that’ll impress your mates, or a quick dinner if you’re feeling a bit posh after a long day at work.

Prep Like a Pro

First up, the mise en place , the fancy term for getting everything sorted. chop your onion. roughly chop the smoked salmon and the dill.

Measure out your flour and get the butter ridiculously cold. honestly, organization is key, and it saves so much time.

Remember, safety first! Keep raw fish away from other stuff. Wash your hands well after handling the smoked salmon .

Step-by-Step Brilliance

Okay, here's the breakdown. It's easier than you think, promise!

1. Make the pastry. Combine flour, salt, and cold butter. Add ice water until it forms a dough. Chill for 30 minutes .
2. Preheat the oven to 375° F ( 190° C) . Roll out the pastry. Fit it into your pie dish. Prick the bottom with a fork.
3. Blind bake! Line the pastry with paper and pie weights. Bake for 15 minutes . Remove weights. Bake another 5- 7 minutes . It will be lightly golden.
4. Sauté the onion in butter until soft. This is vital!
5. Whisk eggs, cream, milk, salt, and pepper. Stir in onion, smoked salmon , and dill.
6. Pour the filling into the crust. Sprinkle with Gruyere if you're feeling fancy.
7. Bake for 45- 50 minutes . Filling should be set. A knife inserted near the center should come out clean. It is very important!

Pro Tips

Want to take this quiche to the next level? Here’s some secrets, yeah?

First, cold ingredients are your best friend for a flaky crust. trust me on this one! also, don't overbake! it ruins everything! plus, you can make the pastry ahead of time.

Wrap it well and chill it for up to 2 days!

Smoked Salmon recipes: Beyond the Brunch

This quiche is just the tip of the iceberg. you can try the smoked salmon roll ups with cream cheese and cucumber.

You might like smoked salmon lettuce wraps for a lighter option.

These are perfect for husband lunch. also, have you seen the tiktok salmon sushi bake? it has become all the rage! there are lots of salmon sushi bake video tutorials online.

Or keep it classic with smoked salmon sushi .

Don't forget the joy of a simple salmon roll . It is easy and satisfying. Need help meal planning app can make it much easier!

So, there you have it! My take on the smoked salmon quiche. Hope you love it! This recipe will be your new favorite.

Alright, let's talk about all the little bits and bobs surrounding this smoked salmon & dill quiche. honestly, there's more to a good recipe than just the main event, you know? we need to consider serving, storage, and all that jazz.

Recipe Notes for the Perfect Quiche

Serving Suggestions: Plating Like a Pro

Okay, so you've baked this gorgeous quiche. don't just whack it on a plate! think about presentation. a wedge of quiche looks stunning with a little green salad alongside.

I'm talking peppery rocket or even some watercress. drizzle a light vinaigrette over the salad. for a bit of extra fanciness, add a dollop of crème fraîche next to the quiche.

Boom! insta-worthy. pair it with a nice crisp white wine like sauvignon blanc. perfect for husband lunch , or even a light dinner party.

Now that's what i call sushi with cooked salmon style!

Storage Tips: Keepin' it Fresh

Right, so you’ve got leftovers. what to do? fridge is your friend. keep the quiche in an airtight container in the fridge for up to 3 days .

To reheat, stick a slice in the oven at 350° f ( 175° c) for about 10- 15 minutes. you can microwave it, but honestly, it goes a bit rubbery.

Avoid freezing for best quality. freezing will make the texture not as nice. i once froze a quiche and it came out a bit sad.

Learn from my mistakes!

Variations: Swaps and Tweaks

Fancy a change? add a tablespoon of lemon zest to the filling! it gives it a real zing. for my gluten-free friends, you can use a gluten-free pastry crust.

And swap out the cream for a dairy-free alternative. you can make it suit your needs! feeling festive? use smoked salmon with cracked black pepper.

It adds a nice kick for the holidays. what about a smoked salmon roll ups style?

Nutrition Basics: A Little Bit of Goodness

Let's face it, this isn't exactly health food. but it's not terrible either. smoked salmon is a great source of omega-3 fatty acids .

Plus, eggs are full of protein. just be mindful of the fat content from the pastry and cream. as with all meals, balance is key.

If you're using a meal planning app , factor it in to your weekly intake.

So, there you have it! everything you need to know to make this smoked salmon & dill quiche a success.

Seriously, don't be intimidated. just follow the steps, and you'll be grand! why not try a salmon roll ? and if you make a salmon sushi bake video , tag me, yeah? i want to see your creations and maybe even try out a tiktok salmon sushi bake myself.

Smoked salmon lettuce wraps is also a great substitute option. enjoy the smoked salmon sushi dish!

Go on, give it a go. I believe in you! And remember, cooking should be fun! I hope this recipe inspires some Smoked Salmon Recipes !

Frequently Asked Questions

Can I use store-bought pastry for this smoked salmon recipes?

Absolutely! Using store-bought pastry is a great time-saver, especially if you're not feeling up to channeling your inner Mary Berry. Just make sure to get a good quality, all-butter shortcrust pastry for the best flavour and texture. Nobody will judge, promise!

How do I prevent my quiche from having a soggy bottom?

Ah, the dreaded soggy bottom! Blind baking the crust is key to avoiding this culinary catastrophe. Make sure to prick the base with a fork before baking, and use pie weights or dried beans to keep the pastry from puffing up too much. Think of it as giving your quiche a solid foundation to stand on!

What kind of smoked salmon is best for this quiche?

The choice is yours, guv'nor! Cold-smoked salmon offers a delicate flavour and silky texture, while hot-smoked salmon has a more intense, smoky taste. Either works beautifully in this quiche. Just be sure to use high-quality smoked salmon for the best result – it makes all the difference.

How long will leftover smoked salmon quiche keep?

Leftover quiche can be stored in the fridge for up to 3 days. Make sure to wrap it tightly in cling film or store it in an airtight container. It's great cold, or you can gently reheat it in the oven or microwave – though be careful not to dry it out. It's not suitable for freezing as the texture will be affected.

I'm not a fan of dill. What other herbs can I use in my smoked salmon recipes?

No worries, there are plenty of other herbs that pair wonderfully with smoked salmon! Chives, parsley, or even a touch of tarragon would all be delicious alternatives. You could even add a sprinkle of lemon zest for a bright, citrusy flavour. Experiment and find what you like best!

Can I make this quiche ahead of time?

You can definitely get a head start! You can blind-bake the crust a day in advance and store it at room temperature. The filling can also be prepared ahead of time and stored in the fridge. Just assemble and bake the quiche when you're ready to serve it. It's a great way to streamline your cooking, especially if you're planning a big brunch.

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