Star-Spangled Cherry Pie - A Taste of Americana

Bake the best cherry pie recipe ever! My Star-Spangled Cherry Pie is bursting with flavor, using fresh or canned cherries. Get Grandma's secret for a perfect crust!

Alright, let's get baking! who doesn't love a slice of cherry pie ? honestly, just thinking about it makes my mouth water.

We're diving headfirst into a cherry pie recipe that’s going to knock your socks off. it's the perfect blend of sweet and tart.

Star-Spangled Cherry Pie: Your New Fave?

This cherry fruit pie is americana in every bite. it's a classic, folks, probably made famous by someone's grandmas cherry pie .

Originating, obviously, in america. think fourth of july, picnics, and pure comfort. it's a medium-level bake. give yourself about 3 hours, chill time included.

This recipe makes about 8 servings. enough to share...or not!

Home Made Cherry Pie Bliss

Why should you make this best cherry pie recipe ? well, cherries are packed with antioxidants, so you can almost say it's healthy! plus, it's perfect for a special occasion.

Or just a tuesday. honestly, what makes this cherry pie easy recipe so special is the combination of flavors and the flaky crust.

It's a hug in pie form!

Cherry Pie Filling Recipes Homemade Goodness

I've always loved making pies from scratch. it just feels more...real. this recipe gives you the lowdown on how to make an awesome cherry pie from scratch filling with either cherry pie using canned tart cherries or cherry pie with tart cherries .

And remember, don't be scared to experiment. add a little extra lemon juice for tang!

Now, let's talk about the ingredients. Time to stock up!

Alright, let's dive into the heart of our star-spangled cherry pie – the ingredients and equipment! honestly, getting this part right sets you up for total baking success.

This cherry pie easy recipe is all about fresh flavors and simple techniques. this is the best cherry pie recipe .

Ingredients & Equipment: Cherry Pie Time!

Let's make some magic, shall we?

Main Ingredients: Cherry Goodness

For that amazing, flaky crust, you'll need: 2 ½ cups (315g) all-purpose flour, plus extra for dusting. a teaspoon ( 6g ) of salt keeps things balanced.

And the star? 1 cup (2 sticks/226g) of super cold unsalted butter, cubed. don't skimp on the coldness, okay? then ½ cup (120ml) of ice water.

Quality butter really shines here!

Now, the cherry filling. oh my gosh, this is the best cherry pie recipe ever . get ready for 6 cups (about 900g) of fresh or frozen pitted cherries.

I honestly prefer tart cherries, it really gives it a good kick. frozen works just fine, just thaw and drain! then ¾ cup (150g) granulated sugar, and ¼ cup (30g) cornstarch.

Then 2 tablespoons of lemon juice brightens everything up. finally, a teaspoon of almond extract – totally optional, but it gives a delicious, warm edge!

Seasoning Notes: Aromatic Magic

For that classic flavour, a dash of salt is essential to boost all the other elements. almond extract is your secret weapon! try vanilla extract if almond isn't your thing.

Don't skip the lemon! i will give you the best homemade cherry pie, just trust me!

Equipment Needed: Keep It Simple

You'll need a 9-inch pie plate . simple glass ones work great. i've made the cherry pie from scratch so many times, i always use a rolling pin for that perfect crust.

If you have a food processor, that's super helpful for the crust. oh, and plastic wrap to chill the dough.

Don't freak out if you don't have fancy stuff. a large mixing bowl and saucepan will do the trick. also, pastry brush.

A pizza cutter or sharp knife works for cutting vents in the crust. a fork for crimping is essential!. if you have all this, home made cherry pie is just a few steps away.

Alright, let's get baking! this star-spangled cherry pie , it’s like a slice of pure americana, but way more fun.

Honestly, who can resist a cherry pie recipe ? this cherry pie easy recipe is perfect for those summer days, bbqs, or when you just need a bit of comfort food.

This one's gonna be a winner, i promise you that! let's dive in.

Cherry Pie Magic: From Prep to Perfection

Think making a Home Made Cherry Pie Recipe is tough? Nah. A little prep goes a long way.

Prep Steps: Get Your Ducks in a Row

Essential mise en place : Get everything measured out. Butter? Ice cold. Cherries? Pitted. This Best Cherry Pie Recipe deserves your A-game!

Organization time: I like to line everything up. Bowls, ingredients, rolling pin. Trust me, this saves a ton of time. Honestly, it's worth the effort.

Safety first! Especially if you have kids around. Hot ovens and sharp knives are no joke.

Let's Get Baking: Step-by-Step

1. Crust Time: Mix flour and salt. Cut in that ice-cold butter until it looks like coarse crumbs. Slowly add ice water until it just comes together. I used a food processor. Chill for at least an hour. This is crucial.
2. Cherry Filling: Toss cherries with sugar, cornstarch, lemon juice, almond extract, and a pinch of salt. This Cherry Pie Filling Recipes is easy-peasy.
3. Oven Ready: Preheat that oven to 400° F ( 200° C) . Put a baking sheet on the bottom rack. Catch those drips.
4. Roll Out: Roll out half the dough to a 12-inch circle. Fit it into your pie plate. Trim the edges.
5. Fill 'Er Up: Pour in that glorious cherry filling. Dot with butter pieces.
6. Top Crust: Roll out the other dough half. Cut some vents. This is your chance to get fancy.
7. Seal the Deal: Place the top crust over the filling. Crimp the edges to seal.
8. The Glaze: Brush with egg wash, sprinkle with turbinado sugar. Bake! 15 minutes at 400° F ( 200° C) , then reduce to 375° F ( 190° C) for 40- 50 minutes .
9. Cooling: Let it cool completely before slicing. I know, it’s torture, but you gotta.

Pro Tips for Pie Perfection

Want a Best Homemade Cherry Pie Recipe ? Here's my secret.

Cold, cold, cold: Everything needs to be cold. Butter, water, even your hands!

Don't overmix: Overmixing the dough means a tough crust. Be gentle!

Mistake to avoid: Soggy bottom? Place your pie plate on a preheated baking sheet.

Make-ahead option: the filling can be made a day ahead. store it in the fridge. you can even make the dough several days in advance and freeze it.

It can be so satisfying to come home and have the crust and filling ready to go for a pie.

Oh my gosh, this cherry pie with tart cherries is seriously the best . from the flaky crust to the sweet and tart filling, it's a slice of heaven.

Whether you use fresh cherries or cherry pie using canned tart cherries , it's gonna be amazing. so, get baking! i promise you won't regret it.

Enjoy your grandmas cherry pie remake, i have no doubt you'll impress everyone!

Alright, let's chat about some super important stuff for nailing that cherry pie recipe . Honestly, it's all about the details, innit?

Recipe Notes: Making Your Cherry Pie Easy Recipe Epic

Let's dive into some helpful notes for your home made cherry pie recipe . these are just things i've picked up over countless bakes.

I can't tell you how many cherry disasters i've been through!

Serving Suggestions: Presentation is Key, Darling!

Right, so presentation. don't just slap a slice on a plate! for a classic vibe, a dollop of good old vanilla ice cream is ace.

Or, if you're feeling fancy, a swirl of lightly sweetened whipped cream does the trick. a warm custard would be a real treat especially if you make this recipe for christmas or thanksgiving.

Think about what flavour combinations you love when searching for cherry pie filling recipes homemade .

Storage Tips: Keeping it Fresh

Okay, so leftover cherry fruit pie (if there are any!) needs to be looked after. in the fridge, it's good for about 3-4 days.

Wrap it well to avoid it becoming a soggy bottom! fancy freezing it? you can! wrap tightly in cling film, then foil.

It'll last a couple of months. to reheat, bake from frozen at a low temperature until warmed through.

Variations: Tweaks and Swaps

Want to make it your own? go for it! a lattice top is a brilliant way to make it look extra impressive.

And for dietary needs, try a gluten-free pie crust recipe if you're avoiding gluten. also, you can use a vegan butter alternative, no problems.

And you can use cherry pie with pie filling for an easy recipe.

Nutrition Basics: Goodness in Every Slice

Let's be real, it's cherry pie . but let's consider this best cherry pie recipe ever . so, enjoy it in moderation, yeah? one slice will give you energy because of the carbs from the sugar and crust.

It's also got some fibre from the cherries. but remember, fresh fruit and sweet cherry pie go so well together.

So, there you have it – my little notes for making the perfect cherry pie with tart cherries . don't be scared to experiment! get baking.

Let me know how your best homemade cherry pie turns out! you might even create the best homemade cherry pie recipe ! you've got this, love! i have faith in you!

Frequently Asked Questions

Why is my cherry pie runny? How can I avoid a soggy mess?

A runny cherry pie is a common baking woe, a bit like soggy bottom on Bake Off! The usual culprit is not enough thickener. Make sure you're using the correct amount of cornstarch (or tapioca starch) specified in the cherry pie recipe, and that you let the pie cool completely after baking. Cooling allows the filling to set properly, preventing a watery slice.

Can I use frozen cherries in this cherry pie recipe, and how do I prepare them?

Absolutely! Frozen cherries are a fantastic option, especially when fresh cherries are out of season. Just be sure to thaw them completely and drain off any excess liquid before using them in the filling. This prevents a soggy pie. You might even need to increase the cornstarch by a tablespoon to compensate for the extra moisture.

How do I keep my pie crust from burning while baking my cherry pie?

A burnt pie crust is no good, love! If your crust is browning too quickly, especially the edges, try using a pie shield or covering the edges loosely with aluminum foil. You can also lower the oven temperature slightly after the initial high-heat bake. Keep an eye on it - baking is a bit of an art, innit?

What's the best way to store leftover cherry pie? Does it need to be refrigerated?

Leftover cherry pie is a delightful treat the next day! Store it loosely covered at room temperature for up to two days. For longer storage (up to 4 days), refrigerate it. Just be aware that refrigeration can make the crust a little less flaky. You can also freeze the baked pie (well-wrapped) for up to 2 months.

Can I make a lattice top for this cherry pie recipe, and how do I do it?

A lattice top adds a touch of elegance to your cherry pie! After rolling out the top crust, cut it into even strips using a pizza cutter or knife. Weave the strips over and under each other on top of the filling, creating a lattice pattern. Trim the edges and crimp to seal, just like a regular crust. Brush with egg wash and sprinkle with sugar for a beautiful finish.

Is cherry pie healthy? What are the nutritional considerations?

Let's be honest, cherry pie is more of a treat than a health food! It contains sugar, butter, and refined flour, so it's best enjoyed in moderation. That said, cherries do provide some vitamins and antioxidants. If you're watching your sugar intake, you could reduce the amount of sugar in the filling or try using a whole wheat pie crust. Everything in moderation, eh?

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