Strawberry Shortcake Ice Cream A Frozen Slice of Summer

By Thea RosewoodSeptember 8, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a taste of summer in every spoonful? Have you ever wondered if you could get strawberry shortcake ice cream ? Well, wonder no more! We're making a dessert that's nostalgic, creamy, and bursting with fruity goodness.

It's the perfect blend of vanilla, shortcake, and strawberry.

Brief Overview

This frozen delight takes its inspiration from the classic American dessert. It's easy to make and requires moderate cooking skills.

This strawberry shortcake ice cream recipe yields about 8 servings. Perfect for sharing!

Main Benefits

This recipe is a delightful way to enjoy a classic dessert in a new way. Enjoy the benefits of using fresh ingredients for a more healthy and satisfying treat.

It’s the perfect occasion to bring sunshine to any day! What makes this recipe special is the blend of textures and tastes.

Getting Started: What's the Big Deal About Strawberry Shortcake Ice Cream?

Okay, so strawberry shortcake ice cream , right? Sounds pretty basic. But trust me, this ain't your average vanilla ice cream with shortcake .

This is homemade magic. Think creamy vanilla goodness, chunks of buttery shortcake, and a sweet-tangy strawberry ice cream with shortcake recipe swirl.

Oh my gosh, I’m already drooling!

Honestly, this is my go-to for summer ice cream recipes . It beats anything you can grab at the shops, you know? It's got that real, proper strawberry shortcake dessert ideas vibe, only… frozen! It’s a real crowd pleaser and a great use of fresh strawberries.

What You'll Need: The Shopping List

Right, let's talk ingredients. You'll need fresh strawberries, obviously. Sugar, lemon juice, vanilla, flour, butter, baking powder, heavy cream, eggs, and some salt.

Oh, and don't forget the milk. I like to use a vanilla bean for the ice cream base. But extract works just fine too.

You can make easy hard boiled eggs , but you can't make homemade strawberry shortcake ice cream using bad ingredients!

This recipe is adaptable. You can even try other ice cream mix-in ideas . Raspberries or blueberries would be amazing. The secret, however, is really good shortcake! This is not as simple as some Boiled Egg Recipes .

How We're Doing This: The Breakdown

Strawberry Shortcake Ice Cream A Frozen Slice of Summer presentation

First, we'll make the strawberry sauce. Simmer those berries until they're jammy and luscious. Then, the shortcake. This is where the magic happens.

That buttery, crumbly texture is everything. Finally, the ice cream. We will then fold everything together and freeze it until it is ready to enjoy!

Remember to chill the ice cream base thoroughly. That's key for a creamy texture. Don't overchurn it either or you will have grainy ice cream.

Ingredients & Equipment

Right, let's talk about what you'll need for this amazing strawberry shortcake ice cream . Honestly, it’s not as scary as it sounds.

This recipe makes about 8 servings , enough to share...or not!

Main Ingredients

Okay, listen up! Here’s what you need. No stress, I got you.

For the Strawberry Sauce:
- 1 pound (450g) fresh strawberries, hulled and sliced. (Get the brightest red ones you can find!) Quality strawberries, quality sauce!
- 1/2 cup (100g) granulated sugar.
- 1 tablespoon fresh lemon juice.
- 1/4 teaspoon vanilla extract.
For the Shortcake:
- 1 1/2 cups (190g) all-purpose flour, plus extra for dusting.
- 1/4 cup (50g) granulated sugar.
- 1 1/2 teaspoons baking powder.
- 1/4 teaspoon salt.
- 6 tablespoons (85g) unsalted butter, cold and cubed. (Seriously, cold . Like, just out of the fridge!)
- 1/2 cup (120ml) heavy cream.
- 1 large egg , lightly beaten for brushing the shortcake.
- Turbinado sugar, for sprinkling on top of the shortcake.
For the Vanilla Ice Cream:
- 2 cups (475ml) heavy cream.
- 1 cup (235ml) whole milk.
- 3/4 cup (150g) granulated sugar.
- Pinch of salt.
- 1 vanilla bean , split, seeds scraped (or 2 teaspoons vanilla extract). (Don't skimp on the vanilla! Makes all the difference.)
- 6 large egg yolks.

Seasoning Notes for your Homemade Strawberry Shortcake Ice Cream

Right, let's think about flavour.

For the strawberry sauce, lemon juice brightens the sweetness. It is a flavour enhancer. Vanilla adds a bit of warmth.

Shortcake needs baking powder for a lovely rise. Salt helps balance the sweetness.

Vanilla is KEY for the vanilla ice cream with shortcake . And a pinch of salt? Enhances everything .

If you haven't got lemon juice, a dash of lime juice does.

Equipment Needed

Nothing fancy, just the essentials.

Ice cream maker. A must for that creamy dreamy texture!
Baking sheet.
Parchment paper.
Saucepan.
Mixing bowls.
Electric mixer.
Rubber spatula.
Loaf pan or freezer-safe container.

Don't have an ice cream maker? You know, there are methods without, but I HIGHLY recommend getting one if you plan on making more summer ice cream recipes .

A big spoon will do, or a strong whisk will do, but your arms will be aching after 15 min of churning! You can roughly churn it in a bag, or search no-churn ice cream methods for your strawberry shortcake ice cream recipe .

For cutting in the butter for the shortcake, use a pastry blender, or even just your fingers.

And for the baking sheet, you can use any flat oven safe tray if you have no baking sheet!

Now, get ready to dive in! Think of this as a great way to get yourself some strawberry shortcake dessert ideas , or even try out some new frozen dessert recipes .

Don't forget the Boiled Egg Recipes .

You can think about trying easy hard boiled eggs , or a great base of ice cream mix-in ideas for your strawberry shortcake ice cream .

Strawberry Shortcake Ice Cream: A Frozen Slice of Summer

Honestly, who doesn't love a good strawberry shortcake dessert ideas ? And turning it into ice cream? Oh my gosh, it's genius! It's like taking vanilla ice cream with shortcake to a whole new level.

This recipe is about nailing that perfect balance: the creamy ice cream, the crumbly shortcake, and the sweet-tart strawberry sauce.

Let’s get started! It is the epitome of summer ice cream recipes , and so much better than any shop-bought strawberry ice cream with shortcake recipe .

Prep Steps: Mise en Place Like a Pro

First things first, get your ducks in a row. Slice 1 pound of strawberries and measure out your sugar. For the shortcake, cube 6 tablespoons of cold butter.

This essential mise en place will save you a ton of time later. Remember, chilled ingredients are key for flaky shortcake and smooth ice cream, you know? Also, make sure your ice cream machine's bowl is in the freezer at least 24 hours ahead of time.

That's how we're gonna turn a shop-bought ice cream into a homemade strawberry shortcake ice cream .

Step-by-Step: From Kitchen to Freezer

Make the Strawberry Sauce: In a saucepan, combine sliced strawberries, 1/2 cup of sugar, and 1 tablespoon of lemon juice. Cook until thickened, about 10- 15 minutes . Stir in 1/4 teaspoon vanilla extract. Cool completely, then chill for at least 2 hours .
Prepare the Shortcake Dough: Whisk together 1 1/2 cups flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Cut in 6 tablespoons cold butter until crumbly. Stir in 1/2 cup heavy cream just until combined.
Bake the Shortcake: Pat dough into a circle and cut out shapes. Brush with a beaten egg and sprinkle with turbinado sugar. Bake at 375° F ( 190° C) for 12- 15 minutes , until golden brown. Cool and crumble it up.
Make the Vanilla Ice Cream Base: Heat 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, salt, and vanilla bean (or 2 teaspoons extract) in a saucepan. Temper 6 egg yolks.
Cook the Base: Return yolks to pan. Cook until thick, about 82- 85° C (180- 185° F) . Cool and chill for 4 hours .
Churn: Churn ice cream base according to your ice cream maker's instructions until soft-serve.
Assemble: Layer ice cream, shortcake, and strawberry sauce in a container. Swirl.
Freeze: Freeze for at least 4- 6 hours , or overnight, until firm.

Pro Tips for Ice Cream Glory

Don't skip chilling the ice cream base. This makes all the difference.
Avoid overchurning . You want that soft-serve consistency, not butter!
The shortcake can be made a day ahead. Just store it in an airtight container. A very quick strawberry shortcake ice cream recipe uses shop bought cookies to mix in with boiled egg recipes and ice cream.
Use leftover shortcake pieces as ice cream mix-in ideas for another frozen dessert recipes !

See? Totally doable. Making strawberry shortcake ice cream might seem like a faff, but trust me, the first bite will make it all worthwhile.

Plus, think of the bragging rights! Now go forth and churn!

Recipe Notes for the Best Ever Strawberry Shortcake Ice Cream

Right then, let's dive into the nitty-gritty to ensure your strawberry shortcake ice cream recipe turns out absolutely smashing. This isn't just any summer ice cream recipes ; it's a slice of sunshine in a bowl.

I'm talking seriously good homemade strawberry shortcake ice cream . Honestly, it will blow your socks off!

Ace Serving Ideas

Alright, so you've got your glorious vanilla ice cream with shortcake all churned and ready. Now what? I like to go for the classic sundae vibe.

Think tall glass, scoops of ice cream, extra strawberry sauce drizzled on top, and maybe a cheeky little shortbread biscuit sticking out.

Oh, and don’t forget a fresh strawberry! Alternatively, dish up in a waffle cone for a handheld treat. For drinks, a glass of chilled elderflower cordial or even a bit of bubbly always goes down a treat with this strawberry shortcake dessert ideas .

Clever Storage Secrets

This frozen dessert recipe is best eaten fresh, obviously. But life happens, doesn't it? If you've got leftovers, pop it in an airtight container and keep it in the freezer.

It should be good for up to a week, maybe two, if you can resist it that long. When you want some more, let it sit out for 5- 10 minutes to soften slightly before scooping.

Nobody wants to break a spoon.

Brilliant Variations

Fancy a bit of a twist? Go wild with other berries. Raspberries or blueberries would work a treat instead of strawberries.

For the gluten-free folks, just swap the normal flour for gluten-free stuff when making the shortcake. Nobody needs to miss out!

Nutrition Nitty-Gritty

Okay, so it's ice cream. Let's be honest, it's not exactly a health food. Each serving of our strawberry shortcake ice cream is around 450 calories .

It's got a fair bit of sugar and fat, but hey, everything in moderation, right? The strawberries do give you a little vitamin C boost, so that's something! Think of it like this, a treat on a hot day is so very good, and beats queueing in the sun!

Right then, off you pop! Go make some strawberry ice cream with shortcake recipe and enjoy the sunshine!

Delicious Summer Ice Cream Strawberry Shortcake Dream

Frequently Asked Questions

Can I make this strawberry shortcake ice cream without an ice cream maker?

While an ice cream maker will give you the best, creamiest results, you can attempt a no-churn version. Whisk the cream until stiff peaks form, then gently fold in the condensed milk, strawberry sauce, and shortcake crumbles. Freeze for at least 6 hours, stirring every hour for the first 3 hours to break up ice crystals. It won't be quite the same, but it's a decent alternative if you're in a pinch!

My strawberry shortcake ice cream turned out icy. What went wrong?

Icy ice cream usually means it froze too slowly or there was too much water content. Make sure your ice cream base is thoroughly chilled before churning, and don't skip the chilling step after churning either. Chilling the mixture beforehand helps it freeze evenly. Adding a tablespoon of booze like vodka or gin can also help to stop the mixture forming into one big lump of ice as it doesn't freeze.

How long does strawberry shortcake ice cream last in the freezer?

Homemade ice cream is best enjoyed within 1-2 weeks for optimal flavor and texture. After that, it can start to develop freezer burn. To prevent this, store it in an airtight container, pressing a piece of plastic wrap directly onto the surface of the ice cream before sealing the lid. This creates a barrier against air and helps maintain its creamy consistency.

Can I use store-bought shortcake or shortbread biscuits to make this recipe easier?

Absolutely! If you're short on time, using store-bought shortcake is a great shortcut. Look for shortbread biscuits or those little sponge fingers you sometimes see in trifles for a similar texture. Just crumble them up and fold them into the ice cream as directed. This can be a great way to get a delicious homemade ice cream treat on the table faster than you can say "Bob's your uncle!"

What's the best way to thaw frozen strawberry shortcake ice cream before serving?

For the perfect scoop, let your ice cream sit at room temperature for about 5-10 minutes before serving. This will soften it slightly and make it easier to scoop without being rock solid. Alternatively, you can transfer it to the refrigerator for about 20-30 minutes for a more controlled thaw. Avoid microwaving, unless you want a strawberry shortcake milkshake instead!

Is there anything I can substitute for the egg yolks in the ice cream base?

Egg yolks are what give the ice cream its richness and creamy texture, but if you're looking for an egg-free alternative, you can try using cornstarch as a thickening agent. Mix a tablespoon or two of cornstarch with a little cold milk to form a slurry, then whisk it into the cream and milk mixture while it's heating. Be careful not to overheat the mixture, as it can become gummy. The result will have a slightly different texture to strawberry shortcake ice cream, but it's still a delicious and suitable substitute.