Sweet and Tangy Bread and Butter Pickles

My family's go-to bread and butter pickles recipe! These homemade sweet pickles are SO easy and perfect on burgers or straight from the jar. Get the recipe!

Alright, let's dive into the world of Bread and Butter Pickles ! Seriously, who doesn't love that sweet and tangy crunch? Ever wonder how to make these bad boys at home? You're in the right place!

Quick Hook: Your New Favorite Homemade Treat

Are you craving that perfect Bread and Butter Pickles tang? Honestly, the best things are homemade sweet pickles recipe . This recipe delivers that classic flavor with a little extra love.

Sweet and Tangy: A Culinary Classic

Bread and butter pickles are an american classic. they bring that sweet and sour taste. this recipe is easy to make.

It takes about 3 hours total. this will get you around 6 pint jars of deliciousness.

Why You'll Love These Pickles

Want to boost your gut health? fermented bread and butter pickles might be just what you need. these pickles are awesome on burgers, sandwiches or straight from the jar.

Plus this easy recipe is special.

Now, let's gather your ingredients. you'll need about 4 pounds of cucumbers, a big onion, one green bell pepper and pickling salt.

Also, grab some white vinegar, sugar, mustard seeds, celery seeds, turmeric, cloves, and ginger for the brine. that's a one jar pickle recipe made simple!.

Right then, let's talk ingredients and equipment for making the best sweet and tangy bread and butter pickles . honestly, this recipe for bread and butter pickles is so simple, even i managed it! and trust me, i've had some kitchen disasters.

Let's dive in!

Main Ingredients: Pickle Power!

Okay, here's what you need. We're going for that perfect sweet and tangy crunch , you know?

• Pickling Cucumbers: 4 pounds (1.8 kg) , thinly sliced. Gotta be firm! Mushy cucumbers = mushy pickles. Nobody wants that.
• Yellow Onion: 1 large , thinly sliced. Adds that pungent zing.
• Green Bell Pepper: 1 large , seeded and thinly sliced. For a bit of color and crunch.
• Pickling Salt: 1/4 cup (50g) . Do not use iodized salt! It'll mess with the color and flavor.
• Ice: 1 cup (200g) . Keeps things cool while the salt does its thing.

Seasoning Notes: Spice Up Your Life

Spices are where the magic happens, seriously! we’re making homemade sweet pickles recipe . i have a friend who uses allspice in her sweet pickle recipes homemade , and it’s fantastic!.

Don't be afraid to play around a little to make your perfect sweet bread and butter pickles .

• White Vinegar: 3 cups (700 ml) , 5% acidity. That tang!
• Granulated Sugar: 1 1/2 cups (300g) . Balances the vinegar.
• Mustard Seeds: 1 tablespoon (15 ml) . Adds that classic pickle-y flavor.
• Celery Seeds: 1 teaspoon (5 ml) . A must for bread and butter pickles .
• Turmeric: 1/2 teaspoon (2.5 ml) . For color and a bit of earthiness.
• Ground Cloves: 1/4 teaspoon (1.25 ml) (optional). For warmth.
• Ground Ginger : 1/4 teaspoon (1.25 ml)

Equipment Needed: Keep It Simple

You don't need fancy gadgets, promise. This bread and butter pickles canning easy can be or just stored in the fridge.

• Large Bowl: For salting the veggies.
• Large Pot: For the brine.
• Slotted Spoon or Tongs: For transferring pickles.
• Jars, Lids, Rings: If canning. For a one jar pickle recipe , just use what you have!
• Jar Lifter: If canning. Safety first!
• Canning Funnel: If canning. Less mess, more pickles!
• Sharp Knife or Mandoline: For slicing. Gotta get those thin slices.

Remember, fresh, firm cucumbers are key. seriously. and don't skip the salting step. it's tempting, but it makes all the difference.

This sweet pickles canning recipes will turn out great if you follow these simple steps! now get to pickling! and try some fermented bread and butter pickles using other recipes, you might be surprised with results! enjoy your how to make bread and butter pickles , your very own slice of sunshine in a jar!

Right then, let's get cracking on some proper bread and butter pickles ! we're talking that sweet, tangy, slightly spiced cucumber relish.

It's brilliant on a burger, in a sandwich, or straight from the jar. honestly, who hasn't done that? here's how to make your own homemade sweet pickles recipe .

Prep Like a Pro: Mise en Place for Pickles

First, we need to get our ducks in a row. slice up 4 pounds (1.8 kg) of pickling cucumbers super thin.

You want 'em about 1/8 inch (3mm) thick. next, thinly slice 1 large yellow onion and 1 large green bell pepper .

Now that's what i call essential mise en place. it's time-saving! remember, safety first! watch those fingers when slicing, yeah?

• Essential mise en place: Slice cucumbers, onions, and bell pepper
• Time-saving organization tips: Prep all ingredients before you start
• Safety reminders (if applicable): Use a mandoline slicer with caution

Pickling Perfection: Step-by-Step

Okay, ready to get pickling? Follow these steps, easy peasy!

1. Toss the sliced cukes, onion, and pepper in a big bowl.
2. Sprinkle with 1/4 cup (50g) pickling salt . Mix well. Add 1 cup (200g) ice . Let it sit for 2 hours in the fridge. This helps draw out the moisture. No soggy pickles, please!
3. In a big pot, mix 3 cups (700 ml) white vinegar , 1 1/2 cups (300g) granulated sugar , 1 tablespoon (15 ml) mustard seeds , 1 teaspoon (5 ml) celery seeds , 1/2 teaspoon (2.5 ml) ground turmeric , 1/4 teaspoon (1.25 ml) ground cloves , and 1/4 teaspoon (1.25 ml) ground ginger . Heat till it boils.
4. Drain the cucumber mix super well. Rinse under cold water to ditch the extra salt. Drain again, really good.
5. Toss the drained cukes into the boiling brine. Simmer for 10- 15 minutes . Stir now and then. The cucumbers should get a bit see-through, and the onions should be tender.

Pickle Pro-Tips and Tricks

• Expert Techniques: Use fresh, firm cucumbers.
• Common Mistakes: Don't skip the salting step.
• Make-Ahead Options: These Sweet Pickle Recipes Homemade taste better after a week. So, make 'em ahead.

One little tip: don't skip the salting step. trust me, it's worth it for that perfect crunch! want sweet pickles canning recipes ? follow canning instructions.

Not canning? cool and refrigerate. they're best after a day or two in the fridge. looking for a one jar pickle recipe ? just scale everything down.

Make sure to pack those jars tight!. how to make bread and butter pickles is simple.

So there you have it! get creative with your recipe for bread and butter pickles . add red pepper flakes for a kick.

Use cider vinegar for a different tang. these pickles are great on burgers, sandwiches, or straight from the jar. enjoy your sweet bread and butter pickles .

Oh my gosh, you are going to love bread and butter pickles canning easy .

This will make about 6 (1-pint) jars of Fermented Bread And Butter Pickles . Try experimenting and let me know. You know?

Alright, let's dive into the nitty-gritty of these sweet and tangy bread and butter pickles ! after all the chopping and simmering, you'll want to know how to make the most of these beauties.

Plus, some handy hints to avoid pickle pitfalls.

Recipe Notes

Plating and Presentation: Pickle Power!

Okay, so you've got your jars of glistening sweet bread and butter pickles . don't just stick 'em in the fridge.

Think presentation! first, a cute mason jar is always a winner. second, consider using them as a garnish. a spoonful on a burger? yes, please! next to some grilled cheese? absolutely! these bread and butter pickles add that perfect sweet-and-sour zing.

Finally, think about a charcuterie board! i'd add these bad boys next to some sharp cheddar.

Think beyond just straight eating. i once chopped them up super small and mixed them into my potato salad. oh my gosh! it was a game changer.

The tanginess cut right through the creaminess.

Storage Secrets

Honestly, storage is key for homemade sweet pickles recipe . if you did the full canning process, you're good to go! those jars can hang out in a cool, dark place for a year, easy.

But if you skipped the canning, no stress. just pop them in the fridge.

Refrigeration guidelines: keep them in an airtight container in the fridge. they'll be good for about 2-3 weeks, though let’s be honest, they probably won't last that long.

Freezing options (if applicable): don't freeze. trust me. the cucumbers will get all mushy and sad. nobody wants mushy bread and butter pickles .

Reheating instructions: no reheating needed! these are a cold treat, a perfect one jar pickle recipe at your fingertips!

Variations For Every Palate

• Dietary Adaptations: Need a low-sugar version? Try using a sugar substitute like Stevia or monk fruit. Just adjust the amount to taste. You might also check out some Sweet Pickle Recipes Homemade that naturally use less sugar.
• Seasonal Ingredient Swaps: Get creative! Try adding some thinly sliced radishes or carrots along with the cucumbers. Maybe even a touch of apple for a fall twist. The beauty of homemade sweet pickles recipe is that you can adjust the recipe for your taste. The most popular are Sweet Pickles Canning Recipes . I always like to adapt the recipe as a Recipe For Bread And Butter Pickles that is quick and easy.

Nutrition Knowledge

Alright, let's break it down. these pickles aren't exactly a health food. the sugar is real. but, they also have some benefits.

Cucumbers are hydrating. vinegar is often lauded for its gut benefits.

Nutritional information (Estimate per Serving - 1/4 pint) Calories: 80 (estimated) Protein: <1g Fat: <1g Carbohydrates: 20g Sugar: 18g Sodium: Varies depending on rinsing, but can be high if not rinsed well.

So, you know, everything in moderation! think of them as a tasty treat to enjoy alongside your burger, but don't go eating the whole jar in one sitting.

(okay, maybe just once is fine).

Remember to follow the Bread And Butter Pickles Canning Easy method steps when preserving your sweet treats.

And now that you have learn How To Make Bread And Butter Pickles , and have all the necessary recipe notes, go forth and pickle! The perfect Fermented Bread And Butter Pickles await! You got this!

Frequently Asked Questions

Why are they called Bread and Butter Pickles? Did someone really use them instead of butter?

That's a good question! The name supposedly comes from a Depression-era story where a family used these pickles as a cheap and tasty staple alongside bread and butter when other foods were scarce. It's a charming little anecdote, a bit like the "humble crumble" origins – a thrifty, resourceful treat!

Can I make these Sweet and Tangy Bread and Butter Pickles if I don't have pickling cucumbers?

While pickling cucumbers are ideal due to their smaller size, thicker skin, and fewer seeds, you can use regular cucumbers in a pinch! Just be sure to remove the seeds and peel them if the skin is particularly thick or waxy. The texture might be slightly different, but the flavour will still be smashing!

My bread and butter pickles turned out a bit soggy. What did I do wrong?

Ah, soggy pickles are a right bother, aren't they? The most common culprit is skipping the salting and chilling step. This crucial process draws out excess moisture from the cucumbers, resulting in a crisper final product. Also, avoid overcooking the pickles in the brine; they should only be simmered until they're just slightly translucent.

How long do homemade bread and butter pickles last? And what's the best way to store them?

If you've properly canned your pickles using the boiling water bath method, they can last for a year or more in a cool, dark place – like a pantry, away from direct sunlight. Once opened, canned or uncanned bread and butter pickles should be stored in the refrigerator and will typically last for several weeks. Just make sure they are always submerged in the brine!

Can I adjust the sweetness or spice level in this bread and butter pickles recipe?

Absolutely! Consider this recipe a flexible starting point. If you prefer a less sweet pickle, reduce the amount of sugar in the brine. For a spicier kick, add a pinch of red pepper flakes or a sliced jalapeño to the brine during cooking. Some folks even like to add a bit of ginger for warmth and depth of flavour. Don’t be afraid to experiment – you're the boss!

Are Bread and Butter Pickles actually bad for you? What are the nutritional considerations?

Like most pickled foods, bread and butter pickles are generally a treat to be enjoyed in moderation. While they contain minimal fat and protein, they are relatively high in sugar and sodium (depending on rinsing). They aren't the best choice for a daily dose of vitamins, but they can add a bit of fibre to a meal and may even aid gut health thanks to the fermentation process. It's all about balance, innit?

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