Turkey, Brie, and Cranberry Melts on Sourdough

Level up your turkey leftover recipes! These Turkey, Brie & Cranberry Melts are the ultimate sophisticated comfort food. Quick, easy, and seriously delicious. Try it today!

Recipe Introduction: Thanksgiving's Encore!

Ever stare into the fridge after thanksgiving, wondering what to do with all that turkey leftovers ? honestly, same. but don’t let that bird go to waste! we're not talking about boring sandwiches, but something… fancier.

This recipe for turkey, brie, and cranberry melts on sourdough is the bomb. it takes those classic thanksgiving leftover recipes flavors and turns them into an elegant, easy-to-make meal.

Think of it as a sophisticated open-faced turkey sandwich, perfect for lunch or a light dinner!

Quick Hook: From Fridge to Fab!

Got leftover turkey ? Transform it into something special. These melts are savory, sweet, and oh-so-satisfying.

Brie-utiful Bites: An Overview

This recipe is like the culinary equivalent of putting on your posh pjs after a long day. super comforting, but still a little bit classy! it's a spin on the classic thanksgiving leftover recipes , elevating them from basic to brilliant.

It's easy peasy. takes about 15- 20 minutes. this recipe yields two servings.

Melty Goodness: Main Benefits

Who needs boring sandwiches when you can have this? the brie adds richness. the cranberry sauce brings a sweet tang.

Turkey gives you protein. the star is the sourdough's tangy edge. it's a winner for a quick weekday meal. it also looks super impressive, so you can totally serve this up to guests if you're feeling fancy.

What makes this recipe extra special is that it's a delicious and creative way to use those turkey leftovers .

Time to gather our ingredients. Speaking of Turkey Casserole Recipes Leftover , this is way simpler!

Okay, let's talk turkey! i’ve got a killer recipe that’ll make you forget all about plain old thanksgiving leftover recipes .

Seriously, we're ditching the sad turkey sandwiches and leveling up! this turkey, brie, and cranberry melt on sourdough situation is ridiculously easy, but tastes like you actually put in effort.

Honestly, even i can't mess it up!

Ingredients & Equipment to Get Your Melt On

So, what do you need? Let’s break it down. Don't worry, you probably have most of this stuff already.

Main Ingredients for Turkey Pot Pie (ish!)

• 4 slices Sourdough Bread (about ½ inch thick)
• 4 oz Brie Cheese, sliced
• 8 oz Cooked Turkey, sliced or shredded. If you are looking for Turkey Pot Pie Easy or Turkey Casserole Recipes Leftover , you could shred it instead.
• ¼ cup Cranberry Sauce (canned is fine, but homemade is always better!)
• 2 tablespoons Butter, softened
• Optional: Fresh Thyme sprigs for garnish

Quality Indicators: Honestly, the sourdough bread is key. Get something decent from the bakery. You know, that crusty, chewy goodness? And with the turkey, you want it moist and flavorful – no dry bird allowed!

Seasoning Notes: Essential Spice Combinations

Ok, so technically there aren't a ton of spices here, it is more assembled than cooked.

• Essential Spice Combination : The thyme if you choose to garnish it does help add a little spice. But you could use a little bit of Sage, Rosemary, and Thyme!
• Flavor Enhancers and Aromatics: Try mixing Dijon mustard into your cranberry sauce for a little zing .
• Quick Substitution Options : Fig jam works a treat if you're not feeling cranberry!

So, are you feeling turkey pot or turkey tetrazzini easy ? if you are, you could add some cream of mushroom soup, and maybe some peas and carrots, but we are doing these melts for this one.

Equipment Needed - No Fancy Gadgets!

• Large Skillet or Griddle
• Spatula

That's it! told ya it was easy. no need for a full kitchen arsenal here. if you don’t have a griddle, a regular frying pan is spot on.

These are the essentials, you don't need to buy more turkey casserole recipe kit.

So, gather your bits, and let's get melting! I am so excited for you to try this easy Turkey Leftover Recipes situation.

And if you are feeling adventurous, and want to get your Homemade Chicken Pot Pie on, then you can sub the turkey for chicken!

Alright, let's chat turkey leftovers , shall we? we've all been there after thanksgiving. mountains of turkey, staring you down from the fridge.

But fear not! we're turning that bird into something spectacular: turkey, brie, and cranberry melts on sourdough . it’s like a super fancy, grown-up version of a leftover turkey sandwich.

Honestly, this might be even better than the original thanksgiving meal!

Turkey, Brie, and Cranberry Melts: Prep Power!

First up, mise en place . sounds posh, right? it just means getting everything ready. we need our bread, cheese, thanksgiving leftover recipes , turkey and cranberry sauce all prepped.

This recipe calls for 4 slices of sourdough bread about 1/2 inch thick. slice up about 4 oz of brie cheese.

Grab 8 oz of your cooked turkey leftovers and shred or slice that up. finally get about 1/4 cup of cranberry sauce.

I like softened butter for this, it goes on smoother. think 2 tablespoons is perfect. this is a super easy dish, so no real safety concerns here unless you are like me and get too close to a hot pan.

Time-Saving Tip : While you’re slicing the brie, make sure it’s cold. Cold brie slices way cleaner. You know?

Step-by-Step to Gooey Deliciousness

Ready to get melting? Here’s how we transform those turkey leftovers !

1. Butter the Bread : Spread softened butter on one side of each sourdough slice.
2. Assemble : Place bread, butter-side down, in a cold skillet or griddle. Yes, cold. Trust me!
3. Layer the Goodness : Evenly distribute the turkey over two slices. Slather on the cranberry sauce, then top with brie slices.
4. Cook and Melt : Turn the heat to medium-low . Cook for 5- 7 minutes , until bread is golden brown and brie is gloriously melted and gooey. You want that cheese gooey . Visual cue: golden bread, melted cheese.
5. Serve : Garnish with fresh thyme if you're feeling fancy. Enjoy immediately!

Pro Tips for Perfect Turkey Melts

Oh my gosh, I've learned so much about melting cheese over the years! Here are my secrets.

• Cold Pan Magic : Starting with a cold pan is crucial. It lets the cheese melt slowly and evenly, without burning the bread.
• Low and Slow Wins : Cooking on medium-low heat is key. Patience is a virtue, especially when cheese is involved.
• Not Too Much : Don't overload with turkey or cranberry sauce. Soggy melts are sad melts.

Common Mistake : Rushing the melting process. Give it time! You can try these Turkey Casserole Recipes Leftover for another great recipe.

This isn't really a make-ahead kind of dish. but you can slice the brie and measure out the cranberry sauce ahead of time.

This would work for the thanksgiving leftover . maybe you will discover the best turkey tetrazzini recipe from other great bloggers.

I am sure you will discover some easy turkey tetrazzini recipe . this is definitely a great option from turkey leftover recipes casseroles .

Alright, let's chat about those essential recipe notes for our Turkey, Brie, and Cranberry Melts on Sourdough . Honestly, these little details can make or break a dish.

Recipe Notes for Perfect Turkey Melts

Here's what I've learned making these, and some ideas to make them your own.

Serving like a Pro

Okay, so presentation matters. for these turkey leftover recipes , i like to slice them in half diagonally. it looks fancy.

Maybe add a sprig of fresh thyme. a simple side salad is your best friend. something light. think peppery arugula with a zesty lemon vinaigrette.

Or, for a chilly day, a cup of soup. butternut squash works wonders. drinks-wise, a crisp white wine is fab, like a sauvignon blanc.

Or even a hard cider. yum!

Storing your Leftovers...If there are any!

Okay, so if you have any of this amazingness left, here’s the deal: refrigeration: store any leftover melts in an airtight container in the fridge.

They’ll be good for up to 2 days. reheating instructions: to reheat, i like to pop them back in a skillet on low heat.

Or, use a toaster oven. just until the cheese melts again. avoid the microwave if you can. it can make the bread soggy.

Trust me on this one!

Switch it Up! Variations and Twists

Feeling adventurous? let's talk variations . for a gluten-free version, swap in your favorite gluten-free bread. you can also make a turkey pot pie easy by dicing the turkey, brie, and sourdough and mixing them in a pot pie filling.

Want a little oomph ? mix some dijon mustard into the cranberry sauce. also, try adding chopped pecans. hello crunch! if you are not a big fan of sourdough, go for focaccia or ciabatta instead for different flavors.

Nutritional Tidbits

Right, so let’s be real. these melts are delicious. they are also a treat. one melt clocks in around 550 calories .

You get about 35g of protein, 30g of fat , and 30g of carbs . hey, it’s a tasty way to use up turkey leftovers , and brie is a good source of calcium.

These melts are a guaranteed hit. Transform your Thanksgiving Leftover Recipes into something new and exciting!

Frequently Asked Questions

What are some good turkey leftover recipes besides just plain sandwiches? I'm looking for something a bit more exciting!

Absolutely! While a turkey sandwich is a classic, these Turkey, Brie, and Cranberry Melts on Sourdough offer a more sophisticated take. They're like a grown-up version of the Thanksgiving leftovers, perfect for a quick lunch or light dinner. Think of it as a posh ploughman's lunch, but with turkey!

Can I make these Turkey, Brie, and Cranberry Melts ahead of time?

Ideally, these are best enjoyed fresh, hot off the griddle. Making them ahead of time will result in soggy bread. However, you can prep the ingredients in advance! Slice the brie, shred the turkey, and have the cranberry sauce ready to go. Then, assemble and cook just before serving. It's quicker than brewing a cuppa in the morning!

I don't have brie. What other cheeses work well in these turkey leftover recipes?

No worries if you're out of brie! Gruyere, Fontina, or even a mild cheddar would be delicious substitutes. Each cheese will offer a slightly different flavor profile, but they'll all melt beautifully and complement the turkey and cranberry. It's all about making do, bit like wartime rationing! Just avoid anything too strong that overpowers the other flavours.

How should I store leftover turkey melts, and how long will they last?

While eating them immediately is best, you can store leftover melts in the refrigerator for up to 24 hours. However, the bread will lose its crispness. To reheat, try using a skillet over low heat to re-crisp the bread and warm the filling. But honestly, if there are any left, just eat the components separately - the turkey, cheese and cranberries are still good to go!

Is this recipe healthy? What are the nutritional considerations?

These Turkey, Brie, and Cranberry Melts are a treat! They contain a good amount of protein from the turkey and calcium from the brie, but they are also relatively high in fat. To make them healthier, use whole wheat sourdough, reduce the amount of brie, and add some greens like spinach to the sandwich. It's all about balance, right? We can't all live on kale smoothies!

My cranberry sauce is a bit boring. Any suggestions for jazzing it up in these turkey leftover recipes?

Absolutely! A simple way to elevate your cranberry sauce is to mix in a teaspoon of orange zest, a pinch of cinnamon, or a splash of Grand Marnier or orange juice. You could also add some chopped pecans or walnuts for texture. Think of it as giving your cranberry sauce a bit of a "glow-up," turning it from drab to fab!

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