Wake Up & Smell the Toast: The Easiest French Toast Ever

Recipe Introduction

Quick Hook

Fancy a brekkie that's both comforting and quick? have you ever wondered how to make easy french toast that tastes like it came from a fancy brunch place? my take on this classic involves a hint of cinnamon that creates a real, comforting flavour.

Brief Overview

French toast, often called "eggy bread" in some parts, has been around for ages. it's a way to use up stale bread.

This particular recipe is super easy and takes about 15 minutes tops. you get two servings. so, perfect for a solo treat or a quick bite with your bestie.

Main Benefits

French toast breakfast provides a quick energy boost. it's perfect for those rushed mornings. it turns humble bread into something truly special.

I reckon the simplicity of this recipe is what makes it shine.

Wake Up & Smell the Toast: The Easiest French Toast Ever Recipe Card

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Preparation time:5 Mins

Cooking time:10 Mins

Servings:2 servings

Ingredients:

• 4 slices bread (brioche, challah, or white, 1 inch thick)
• 2 large eggs (US: 100g; Metric:100g)
• 1/4 cup milk (US: 60ml; Metric: 60ml)
• 1 tablespoon granulated sugar (US: 12g; Metric: 12g)
• 1/4 teaspoon ground cinnamon (US: 0.5g; Metric: 0.5g)
• Pinch of salt (US: 1g; Metric: 1g)
• 2 tablespoons unsalted butter (US: 30g; Metric: 30g)
• Maple syrup, for drizzling (Optional)
• Fresh berries (strawberries, blueberries, raspberries) (Optional)
• Powdered sugar, for dusting (Optional)

Instructions:

• In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and salt until well combined.
• Dip each slice of bread into the egg mixture, soaking for about 15-20 seconds per side, ensuring it’s saturated but not falling apart.
• Melt butter in a large skillet or griddle over medium heat.
• Place soaked bread slices in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
• Serve immediately with your favorite toppings, such as maple syrup, fresh berries, and/or a dusting of powdered sugar.

Nutrition Facts

Calories:350-450

Fat:18-25g

Fiber:1-2g

Recipe Info

Category:Breakfast

Cuisine:American

Let's Talk Bread!

Honestly, the best bread for french toast makes a difference. i've tried all sorts. brioche and challah are amazing. but regular white bread works just fine too.

Day-old bread is ideal, stops it getting too soggy. that's my little tip!

Simple Ingredients, Big Flavours

You only need a handful of bits and bobs. eggs, milk, sugar, cinnamon, and bread, of course. don't forget butter for frying.

Oh, and maple syrup for drizzling. it's all about those simple pleasures, innit? this is your way to delicious cinnamon french toast .

How Easy Is Easy?

This quick french toast recipe is honestly foolproof. whisk the eggs, milk, sugar, cinnamon, and a pinch of salt in a dish.

Dunk each bread slice for 15-20 seconds per side. melt butter in a pan. fry for 2- 3 minutes per side.

Golden brown perfection awaits. this is an easy french toast recipe that you will actually make again.

Ingredients & Equipment: The Easy French Toast Lowdown

So, you're after a quick french toast , are you? honestly, you've come to the right place. this isn't your fancy pants, sunday brunch, two-hour affair.

This is "i need something delicious now " kinda easy french toast recipe . let's get cracking!

Main Players in This Breakfast Extravaganza

Here's what you'll need for two hefty servings of this simple french toast :

• Bread: 4 slices (about 1 inch thick). Brioche, challah, or even plain white bread. Day-old is perfect !
• Eggs: 2 large (US: 100g; Metric: 100g)
• Milk: 1/4 cup (US: 60ml; Metric: 60ml)
• Sugar: 1 tablespoon (US: 12g; Metric: 12g)
• Cinnamon: 1/4 teaspoon (US: 0.5g; Metric: 0.5g)
• Salt: A tiny pinch (US: < 1g; Metric: < 1g)
• Butter: 2 tablespoons (US: 30g; Metric: 30g)

Bread is key , folks! go for something sturdy. i once tried it with a super soft loaf. oh my gosh, it was a soggy disaster! stale is honestly better, soaking up that yummy custard without falling apart.

I also enjoy using cinnamon swirl bread for a little more flavour.

Seasoning Notes: The Secret Spice Squad

Forget fancy spices. the combo of cinnamon and a tiny pinch of salt is where it's at. it really brings out the sweetness of the cinnamon french toast .

A dash of nutmeg works wonders too.

For a little something extra, i sometimes add a splash of vanilla extract to the mix. honestly, it makes all the difference.

If you like cardamom, add it. i feel that its flavour is too intense, so i don't use it.

Gear Up: Essential Tools

Listen, you don't need a fancy kitchen arsenal for this. Just a few basics:

• Shallow dish: A pie plate or baking dish will do. This is for mixing your egg mixture.
• Whisk: To beat those eggs. A fork works in a pinch!
• Large skillet or griddle: For cooking that french toast breakfast .
• Spatula: For flipping, obviously.

Honestly? That's it! No need for a KitchenAid mixer or a blowtorch. We're keeping this easy french toast proper simple.

Now, I like to add the french toast toppings after the toats are cooked, especially syrup, berries and powdered sugar.

Wake Up & Smell the Toast: The Easiest French Toast Ever

Fancy a lazy weekend brunch? or a quick french toast fix on a weekday? this recipe is your new best friend.

Honestly, it's the simple french toast i've ever made. forget complicated recipes. we're keeping it easy!

Prep Steps: Get Your Sht Together (Mise en Place)

First, grab your ingredients. you will need bread, eggs, milk, sugar, cinnamon, salt and butter. make sure everything is measured out.

This saves time and prevents mid-cooking panic. trust me, i've been there. especially after a night at the pub.

Step-by-Step: From Bread to Breakfast Heaven

Here's how to make this easy french toast recipe .

1. Whisk together 2 large eggs , 1/4 cup milk , 1 tablespoon sugar , 1/4 teaspoon cinnamon , and a pinch of salt in a shallow dish.
2. Dip each of the 4 slices of bread in the egg mixture. Let it soak for 15-20 seconds per side .
3. Melt 2 tablespoons of butter in a large skillet over medium heat.
4. Cook the soaked bread for 2- 3 minutes per side. Aim for golden brown perfection.
5. Serve immediately with maple syrup and berries, as desired.

Pro Tips: Level Up Your French Toast Game

• Use stale bread! Slightly stale bread soaks up the custard better. This will make the best bread for french toast . Day-old bread is ideal.
• Don't overcrowd the pan. Cook in batches to avoid soggy toast.
• My secret ingredient? A splash of vanilla extract in the custard. Oh my gosh! It adds amazing flavour.
• If you want to get super fancy, try adding a sprinkle of cinnamon french toast powder on top just before serving!

This french toast breakfast is pure comfort food. a few years ago, i tried a french toast with milk at a local diner, and i was inspired.

Now, its my go-to breakfast on a sunday. i once overcooked it, and it was like eating cardboard. now i know that med-low heat works best and be patient.

So get cooking and enjoy!. don't forget your favourite french toast toppings !

Recipe Notes for Easy French Toast

Honestly, this easy french toast recipe is so forgiving. You really can't mess it up. Trust me, I’ve tried! Here's a few things I've learned along the way.

Plating Like a Pro (Even If You're Not)

Presentation is key, you know? stack your quick french toast high. then dust with powdered sugar. drizzle with maple syrup.

Top with fresh berries. a sprig of mint makes it look extra fancy. if you're feeling extra, add whipped cream.

It's all about that insta-worthy moment. complementary sides could include crispy bacon or a refreshing fruit salad. a mimosa? absolutely! it is brunch, after all.

Storing Your Cinnamon French Toast (If There's Any Left)

Refrigerate leftovers in an airtight container for up to 2 days. honestly, though, it's best fresh! freezing isn’t ideal, the texture changes.

Reheat in a skillet or toaster oven. watch it closely to avoid burning . reheating it in a toaster helps retain its crispness.

Remixing Your French Toast Breakfast

Want to get creative? for a dairy-free version, use almond milk. gluten-free bread makes this simple french toast accessible to everyone.

You could also swap cinnamon for nutmeg, if you're feeling adventurous. use sourdough bread. you'll thank me later, promise!

French Toast with Milk : A Nutritional Nudge

Ok, so it's not exactly health food, but it can be a good start to your day. each serving of this easy french toast contains around 350-450 calories.

The eggs give you protein. the milk provides calcium. plus, it just makes you happy. and that’s important. right?

This easy french toast is perfect to use as inspiration for your very own authentic jerk marinade by adding some spice to it.

A friend of mine once used my easy french toast recipe and made an authentic jerk marinade , she mixed up a jerk seasoning recipe and she had herself some good ol' easy french toast.

It was amazing!

So, go ahead, whip up some easy french toast . It's delicious, easy, and a total crowd-pleaser! Get creative with your french toast toppings , it's fun!