Wok This Way Simple Weeknight Fried Rice

Recipe Introduction

Quick Hook

Fancy a super easy meal? Honestly, who doesn't! This fried rice recipe simple is about to become your new best friend.

You know, that friend who's always there for you with a comforting hug of savory goodness.

Brief Overview

Fried Rice Recipe Easy ? Tick! It's a classic dish, originating in China, that's become a global favourite. Think Chinese Cooking Recipes made super simple.

This recipe is an absolute doddle, only taking about 30 minutes from start to finish. It makes about 4 servings, perfect for a family or a couple of hungry folks.

Main Benefits

This homemade fried rice is not only quick and satisfying, but it's also a great way to sneak in some extra veggies.

Hello, healthy ish! It's brilliant for using up leftover rice a fantastic leftover rice recipe This makes it a great fast dinner recipe .

Plus, you get to control exactly what goes in, making it way better than takeout.

Let's dive into why this weeknight fried rice will revolutionise your easy cooking routine! It's a game changer, trust me. The ingredients are simple and the process is even simpler.

I promise you, this is one of the easy rice recipes you'll make again and again, and again. This also makes it a perfect quick fried rice dinner

Alright, let's talk ingredients for this Wok This Way! Simple Weeknight Fried Rice . It is a staple fried rice recipe simple , you know? Easy to tweak too! This easy cooking recipe is the perfect canvas.

It is one of those fast dinner recipes everyone should know.

Ingredients & Equipment

Main Ingredients Deconstructed

Here’s the lowdown. We'll break it down to make this fried rice recipe easy .

• Vegetable oil: 2 tablespoons (30 ml) . Peanut oil gives a nice flavour kick.
• Onion: 1 small , diced. About ½ cup (1 small).
• Mixed veggies: 1 cup (240 ml) . Frozen peas and carrots are my go-to for this vegetable fried rice .
• Garlic: 2 cloves , minced.
• Ginger: 1 inch (2.5 cm) , peeled and minced.
• Cooked rice: 3 cups (720 ml) . Day-old is key! This leftover rice recipe hack will save you a lot.
• Eggs: 2 large , lightly beaten.
• Soy sauce: 2 tablespoons (30 ml) . Low sodium works too.
• Sesame oil: 1 tablespoon (15 ml) .
• Sugar: 1 teaspoon (5 ml) . Honey works too.
• White pepper: ¼ teaspoon (1 ml), optional.
• Green onions: 2 , thinly sliced. Use these for garnish.

For the rice, use day-old, chilled rice. Honestly, it is a game changer. Fresh rice makes it all mushy.

Seasoning Notes: Flavor Time!

Think of this as your flavour party.

• Essential combo: Soy sauce and sesame oil. This is a classic Chinese cooking recipes duo.
• Flavor enhancer: Ginger is there to add warmth. Garlic gives that garlicky goodness.
• Quick swaps: Tamari or coconut aminos for soy sauce. Maple syrup is good for honey.

Got no white pepper? Don't sweat it. It's optional anyway!

Equipment Needed: Keep It Simple!

Let's not make this complicated.

• A big wok or skillet. Non-stick is your friend.
• Spatula. You know, for flipping and stirring.
• Measuring cups and spoons.
• A bowl for preparing the sauce

No wok? No worries! A big skillet does the trick just fine for this quick fried rice dinner . Honestly, I've used a frying pan more times than I can count.

This homemade fried rice recipe will be your next go-to for your weeknight fried rice meal!.

There you have it, simple tools for a tasty meal!

Wok This Way! Simple Weeknight Fried Rice

Honestly, who doesn't love fried rice? This fried rice recipe simple is my go-to for fast dinner recipes . It's like a warm hug on a plate, and perfect when you're short on time.

Plus, it's a champion at using up leftover rice recipe .

Prep Steps: Your Fried Rice Foundation

• Essential mise en place: Dice your onion and mince your garlic and ginger. Measure out your soy sauce, sesame oil, and sugar. Get those frozen peas and carrots (or your favourite vegetable fried rice ) ready.
• Time saving organization tips: Seriously, chop everything before you turn on the heat. Trust me. You don't want burnt garlic.
• Safety reminders: Hot oil is hot . Don't be a hero. Keep a fire extinguisher handy, just in case.

step-by-step to Fried Rice Nirvana

1. Heat 2 tablespoons of vegetable oil in your wok over medium high heat.
2. Sauté diced onion and 1 cup of mixed veggies for 3- 5 minutes . They should soften.
3. Stir in 2 cloves minced garlic and 1 inch minced ginger. Cook for just 1 minute , until fragrant. Oh my gosh, the smell!
4. Push everything to one side. Scramble 2 beaten eggs in the empty space. Break the eggs into pieces.
5. Add 3 cups of chilled, cooked rice. Break it up with your spatula.
6. Stir fry for 2- 3 minutes , mixing everything together until heated.
7. Pour in your sauce (soy sauce, sesame oil, sugar, and white pepper).
8. Stir fry for another 1- 2 minutes . Make sure the sauce is evenly distributed.
9. Garnish with sliced green onions. Serve immediately and watch your family devour!

Pro Tips for Next Level Fried Rice

• Day-old rice is your best friend for this fried rice recipe easy . Fresh rice makes a mushy mess.
• Don't be shy with the heat! You want a nice sear on the rice for that authentic Chinese cooking recipes flavor. A well heated wok is the best way to achieve this.
• Avoid the cardinal sin of over crowding your wok. Cook in batches for best results for this quick fried rice dinner .

This homemade fried rice is such a simple joy. It's adaptable, tasty, and perfect for a weeknight fried rice . You know, I reckon it's the kind of recipe that just makes you feel good.

Enjoy! And don't worry if it's not perfect the first time, that's the beauty of easy cooking ! It's all about the journey!

Recipe Notes for Your Amazing Fried Rice Recipe Simple

Alright, you've got the basic fried rice recipe easy down. But let's chat about how to really make it your own! Honestly, this is where the fun begins.

Here are some extra tips to think about!

Plating Like a Pro: Serving Suggestions

Presentation is key, right? Pile your weeknight fried rice high in a bowl. Then garnish with extra green onions and a sprinkle of sesame seeds.

Fancy feeling? Serve it alongside crispy spring rolls. They are a total classic! Or keep it simple with a refreshing cucumber salad.

A cold beer never hurt either.

Storage Secrets: Keeping That Goodness Fresh

Got leftovers? Let the homemade fried rice cool completely. Then stash it in an airtight container in the fridge. It'll be good for up to 3 days.

To reheat, either microwave it or toss it in a pan with a little oil until heated through. Freezing it is also an option! Just be aware that the texture might change a bit.

Honestly, though, quick fried rice dinner never lasts that long in my house!

Remix Time: Variations to Try

Want to switch things up? For a vegetarian version, skip the meat and add more veggies. Mushrooms, bell peppers, and broccoli are all great.

Gotta eat gluten-free? Use tamari instead of soy sauce. I once tried adding pineapple controversial, I know. But hey, don't knock it till you try it!.

The easy cooking world is your oyster.

Nutrition Nuggets: Goodness in a Bowl

Let's keep it real. Fried rice isn't exactly a health food. But it can be part of a balanced diet.

It provides carbs, protein, and some vitamins and minerals. Think of it as a good base you can customize. Load it up with veggies to boost the nutritional value.

Plus, it’s a fantastic way to use up leftover rice recipe .

This fried rice recipe simple is a total game changer! It’s not only a fast dinner recipe , it's fun to make! It is also super adaptable.

Once you've mastered the basics, the possibilities are endless. So get in the kitchen, and don’t be afraid to experiment! Happy cooking!

Frequently Asked Questions

Why is my fried rice so mushy? Is there a secret to getting it right?

Ah, the dreaded mushy fried rice! The key, my friend, is using day-old, chilled rice. Freshly cooked rice has too much moisture. The chilling process dries it out, so it fries up nicely without becoming a soggy mess, like a poorly made Yorkshire pudding. Think of it as giving your rice a day at the seaside!

Can I make this "fried rice recipe simple" even simpler? What ingredients can I swap out if I don't have them?

Absolutely! Fried rice is all about using what you have. Don't have ginger? Leave it out! No mixed veggies? Use just peas, carrots, or even some chopped cabbage. You can substitute honey with maple syrup. If you're missing sesame oil, just a little extra vegetable oil will do in a pinch.

Think of it as a "use-it-up" recipe - like a wartime pantry raid!

How long does fried rice last in the fridge, and is it safe to reheat?

Fried rice is usually good in the fridge for 3-4 days. Make sure to cool it down quickly before refrigerating to prevent bacteria growth, like how a proper shepherd chills their flock! Reheat thoroughly until piping hot that's the golden rule, using a microwave or back in the wok.

Be sure it is steaming hot before tucking in.

I want to add some protein to my fried rice. What are some good options?

Perfect! Fried rice is a fantastic vehicle for protein. Cooked chicken, pork, or shrimp are classic choices. For a vegetarian option, try tofu or even some edamame. Just dice your protein into bite sized pieces and toss it in with the veggies.

It’s like adding a star player to your favourite football team - a game changer!

What if I don't have a wok? Can I still make this simple fried rice recipe?

Fear not, you don't need to be a wok star to make this dish! A large skillet, ideally non-stick, will work just fine. The key is to make sure the pan is nice and hot before you start cooking. You might not get quite the same "wok hei" (smoky flavor), but it will still be delicious, even without the theatrics!

Can I meal prep this "fried rice recipe simple"? What is the best way to store and reheat it?

Absolutely, fried rice is great for meal prepping! Cook it and let it cool completely, then divide it into airtight containers. Store in the fridge for up to 3-4 days. Reheat it in the microwave or in a skillet with a splash of water or oil. Just make sure it's piping hot before you dig in.

It's like having a pre-packed lunch ready, like a good little worker bee!