Golden PanFried Chicken Crispy Comfort Kitchen Simplicity

Recipe Introduction

Quick Hook

Ever wondered how to pan fry chicken like your grandma used to make? I sure did! My family recipe delivers that nostalgic flavor, with a crispy, seasoned crust.

This recipe focuses on getting the best pan fried chicken , juicy and flavorful every time.

Brief Overview

Southern pan fried chicken is more than just food. Its origin is classic comfort food with roots in the American South.

This pan fried chicken recipe is medium difficulty, taking around an hour. It yields 4 servings.

Main Benefits

This recipe focus ons making fried chicken healthy without sacrificing taste. Serve flour fried chicken at your next Sunday dinner.

What sets this apart is the double-dredge, promising an extra crispy pan fried chicken .

Golden PanFried Chicken Crispy Comfort Kitchen Simplicity Recipe Card

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Preparation time:25 Mins

Cooking time:35 Mins

Servings:4 servings

Ingredients:

• 4 cups (950ml) cold water
• 1/4 cup (60g) kosher salt
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon black peppercorns, crushed
• 2 cloves garlic, smashed
• 1 bay leaf
• 4 bone-in, skin-on chicken pieces (e.g., thighs and drumsticks) – (approx. 800g total weight)
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• 2 large eggs, lightly beaten
• 1/2 cup (120ml) buttermilk (or milk with 1 tablespoon lemon juice added, let sit for 5 minutes)
• 1/2 cup (120ml) vegetable oil (or canola oil)
• 2 tablespoons unsalted butter

Instructions:

• Combine brine ingredients in a bowl or ziplock bag. Add chicken, ensuring it's fully submerged. Refrigerate for at least 30 minutes, ideally 1-2 hours.
• In the first shallow dish, whisk together flour, baking powder, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). In the second dish, whisk together eggs and buttermilk.
• Remove chicken from brine and pat dry with paper towels (very important!). Dredge each piece in the flour mixture, then dip in the egg mixture, and finally dredge again in the flour mixture, pressing to adhere.
• Heat oil and butter in the cast-iron skillet over medium heat until shimmering.
• Carefully place chicken pieces in the hot oil, skin-side down, without overcrowding the pan.
• Cook for 6-8 minutes per side, or until golden brown and crispy. Adjust heat if needed to prevent burning.
• Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If needed, continue cooking over low heat until done.
• Transfer chicken to a wire rack lined with paper towels to drain excess oil. Let rest for 5 minutes before serving.

Nutrition Facts

Calories:550 calories

Fat:35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ready to Pan Fry Some Magic?

Are you ready to learn how to cook breaded chicken ? This recipe provides that classic flavor with pan-frying, easier to manage than deep frying.

We avoid the kitchen nightmare of a grease fire while getting all the goodness.

Ingredients You'll Need

• Brine: Water, salt, sugar, peppercorns, garlic, bay leaf
• Chicken: Chicken pieces, flour, baking powder, salt, pepper, paprika, garlic powder, onion powder, cayenne, eggs, buttermilk, oil, butter

Remember to grab quality ingredients. The chicken is the star so choose a good cut. Don't skimp on the spices, as they bring the flavour.

Brining is Key for Juicy Chicken

The first step is the brine. It’s a game-changer for flavour and moisture. Combine water, salt, sugar, peppercorns, garlic, and a bay leaf.

Fully submerge the chicken and refrigerate for at least 30 minutes. This ensures floured chicken recipes result in moist, flavorful meat.

This is what grandma always told me to do!

Ingredients & Equipment for The Best Pan Fried Chicken

Alright, let's talk ingredients! Honestly, how to pan fry fried chicken isn't rocket science. But using quality bits and bobs will seriously make a difference.

You know? Like, turning a basic meal into something proper tasty. We are going to How To Make Pan Fried Chicken .

Main Ingredients: The Nitty-Gritty

Okay, so for the brine you'll need: 4 cups (950ml) of cold water, 1/4 cup (60g) of kosher salt, 2 tablespoons (25g) of sugar, 1 teaspoon crushed black peppercorns, 2 smashed garlic cloves, and 1 bay leaf.

The key here is kosher salt. It dissolves better and gives a cleaner flavour. I once tried using table salt, and let me tell you, it was not a vibe!.

I wanted it a Flour Fried Chicken and I failed.

For the Chicken itself: You need 4 bone-in, skin-on chicken pieces (around 800g total). Think thighs and drumsticks. They stay juicy! Then, 1 cup (125g) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne if you're feeling brave (about 1/4 teaspoon ).

For the wet ingredients, grab 2 large eggs, lightly beaten, and 1/2 cup (120ml) buttermilk. You can also use normal milk with a bit of lemon juice! Don't forget the fat: 1/2 cup (120ml) vegetable oil and 2 tablespoons unsalted butter.

We need the oil to crisp up the skin for our Crispy pan fried chicken!

Seasoning Notes: The Flavour Bombs

Paprika is a must. It adds that classic Southern pan fried chicken flavour. I love using smoked paprika for a bit of depth, too! Garlic and onion powder are non-negotiable, Easy pan fried chicken should be flavourful.

A little cayenne adds a lovely kick. If you want to make Fried Chicken Healthy use healthy oil. I did it a few times.

If you're out of buttermilk, just mix normal milk with a splash of lemon juice. Let it sit for 5 mins.

Honestly, it's almost as good. For our Floured Chicken Recipes ,the spices are crucial to get the best flavour.

Equipment Needed: Keeping it Simple

You'll need a big bowl or ziplock for brining, some shallow dishes for dredging (pie plates work great!). A large cast-iron skillet is ideal, but any heavy-bottomed skillet will do.

Tongs are essential for flipping the chicken. A meat thermometer is your best mate for how to cook breaded chicken perfectly! Finally, a wire rack and paper towels to drain the excess oil.

Don't have a cast iron? Just use any heavy-bottomed pan you can find!

So, that’s it! Now, go get your stuff and prepare Best how to pan fry fried chicken ever!

Golden Pan Fried Chicken : Crispy Comfort, Kitchen Simplicity

Honestly, who doesn't love flour fried chicken ? It's proper comfort food. But deep-frying can be a right pain. So, let's talk about how to pan fry fried chicken.

We're ditching the deep fryer and going for crispy pan fried chicken that's just as good.

Prep Steps: Ace Your Kitchen Game

Getting your ducks in a row, or mise en place, is key. First, measure out all your ingredients. Next, set up your dredging station.

This helps you work quickly and safely. Always wash your hands before and after handling raw chicken, yeah? A good tip is to keep one hand dry and one wet when dredging.

Less mess!

Step-by-Step: How To Make Pan Fried Chicken Magic

Here's how to cook breaded chicken on the stovetop:

1. Brine the chicken for at least 30 minutes, but ideally 1- 2 hours.
2. Set up your dredging station: flour mix, then egg wash.
3. Dredge each piece in flour, then egg, then flour again. Double dredge for extra crisp!
4. Heat your oil and butter in a skillet over medium heat. Wait for it to shimmer. It should take about 6 minutes.
5. Carefully place chicken in the hot oil, skin-side down.
6. Cook for 6- 8 minutes per side until golden brown.
7. Check the internal temperature. It should reach 165° F ( 74° C) .
8. Let it rest on a wire rack to drain excess oil.

Pro Tips: Level Up Your Pan Fry Game

One great trick is to pat the chicken completely dry before dredging. This helps the flour stick and makes it extra crispy.

Oh my gosh, always use a meat thermometer. It's the only way to be sure the chicken is cooked through and safe to eat.

The ideal is a Southern pan fried chicken . And don't overcrowd the pan. It lowers the oil temperature and makes the chicken soggy.

If you want the best pan fried chicken , do it in batches, so you can get an easy pan fried chicken .

You can make the flour mixture ahead of time. Store it in an airtight container. Honestly, pan fried chicken recipe are so easy.

You can also try these floured chicken recipes and make them your own. You could even try to make some fried chicken healthy by trimming any excess skin and using a healthier oil.

Recipe Notes: Your Golden Ticket to Perfect Pan Fried Chicken

Right then, let's talk tips and tricks to turn your pan fried chicken recipe into something truly special. Honestly, nailing that crispy, juicy balance is easier than you think! These are some things to keep in mind!

Serving It Up: Think Presentation

You've got your golden crispy pan fried chicken . Now what? Don't just slap it on a plate! A little effort goes a long way.

Picture this: chicken nestled on a bed of creamy mashed potatoes, with a vibrant green side of steamed broccoli. Or maybe serve it with coleslaw and some corn bread for that classic Southern vibe.

For drinks, an iced tea or cold beer are perfect.

Storage Secrets: Keep it Fresh!

Got leftovers? (If you do, you're stronger than me!) Seriously though, how to cook breaded chicken and store it properly? Once cooled, pop your southern pan fried chicken in an airtight container in the fridge.

It will be good for about 3-4 days. Fancy freezing it? Wrap each piece individually in cling film, then place in a freezer bag.

It will last for up to 2 months!

When reheating, the oven is your best bet for retaining crispiness. Reheat it at 180° C for about 15- 20 minutes.

The microwave works, but let's be honest, it can make it a bit soggy.

Variations: Spice it Up!

Want to shake things up? You can adapt this floured chicken recipes for dietary needs. For gluten-free, use gluten-free flour. For a lower-carb option, use almond flour.

Play around with seasonal flavours! In the summer, add lemon zest and fresh herbs to the flour mix. In the autumn, try adding a pinch of cinnamon or nutmeg.

Nutrition Lowdown: The Good Bits

Okay, fried chicken healthy isn't exactly a health food. But it's not all bad! This recipe provides a good source of protein, which is essential for muscle building.

Approximately each serving contains 550 calories, 40g of protein, 35g of fat, and 20g of carbohydrates.

Closing thoughts:

There you have it! Everything you need to master how to pan fry fried chicken like a pro. Don't be scared to experiment! Every kitchen mishap is a learning opportunity, and with a little practice, you'll be turning out the best pan fried chicken your family has ever tasted.

Now, get in the kitchen and make some magic!