Omurice: Fluffy Egg Omelette Rice

Alright, let's dive into something truly special, shall we? ever had that craving for japanese comfort food recipes that just hugs you from the inside out? well, get ready, because we're tackling the iconic omurice recipe today.

It's a dish that brings back so many memories for me, it’s like a warm blanket on a chilly evening.

Omurice Magic: Omelette Rice to Brighten Your Day

This isn't just any old rice dish; it's omurice , a japanese staple that's both delicious and fun to make.

Think flavourful, saucy rice snuggled inside a fluffy egg blanket. honestly, what's not to love?

What's the Story?

Originally born in japan, omurice (a blend of omelette and rice) is a heartwarming dish often found in home kitchens and trendy cafes alike.

It's considered one of the best japanese bento box recipes , and even the best of japanese food bento recipes , perfect for a packed lunch or a quick bite.

It's totally approachable, taking around 45 minutes from start to finish, and this recipe makes enough for 2 happy bellies.

Why You'll Adore This Recipe

Forget boring lunches! this omurice recipe is packed with protein and carbs, giving you a sustainable energy boost. it's also a fantastic way to sneak some veggies into your diet, which is always a win, right? plus, let’s be real, this ketchup rice recipe is a crowd-pleaser.

It's fantastic as one of the bento box meals japanese food , or as the main attraction for a casual get-together.

What makes this recipe so incredibly special? it’s the magic of transforming simple ingredients into pure, unadulterated joy on a plate.

It’s a fantastic example of children's japanese recipes .

Ready to see how it's done? Let's gather those Omelette rice ingredients and get cooking!

Alright, let's dive into what you need to whip up some amazing omurice! it’s easier than you think. trust me, even if your first attempt is a bit wonky, it’ll still taste incredible.

This japanese comfort food recipes will totally become one of your go-to japanese bento box recipes , honestly.

Omurice: Fluffy Egg Omelette Rice Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:2 servings

Ingredients:

• 1 cup (200g) cooked short-grain rice (day-old rice is best)
• 4 oz (115g) boneless, skinless chicken thigh, diced into ¼-inch pieces
• ¼ cup (50g) onion, finely diced
• ¼ cup (30g) carrots, finely diced
• ¼ cup (30g) frozen peas, thawed
• 1 tbsp ketchup
• 1 tsp soy sauce
• ½ tsp Worcestershire sauce
• 1 tbsp vegetable oil
• Salt and black pepper to taste
• 4 large eggs
• 2 tbsp milk or cream
• 1 tbsp unsalted butter, divided
• Salt and black pepper to taste
• Ketchup, for drizzling
• Optional: Chopped parsley or green onions

Instructions:

• Heat oil in skillet. Sauté onion and carrots until softened. Add chicken and cook until cooked through. Add peas and cook for 1 minute.
• Add rice to the skillet. Break up any clumps. Stir in ketchup, soy sauce, and Worcestershire sauce. Season with salt and pepper. Mix thoroughly and remove from heat.
• In a bowl, whisk together two eggs, 1 tbsp milk (or cream), salt, and pepper per omelette.
• Heat half the butter in one non-stick pan over medium heat. Pour in half of the egg mixture.
• As the bottom sets, gently push the cooked egg towards the center, tilting the pan to allow uncooked egg to flow underneath. This creates soft curds.
• When the omelette is mostly set but still slightly runny in the center, spoon half of the chicken fried rice into the center of the omelette.
• Use a spatula to gently fold the omelette over the rice, creating an oblong shape. Transfer the omurice seam-side down onto a plate. You can shape it with paper towels if desired, pressing gently along the top.
• Repeat steps 3-7 for the second serving.
• Drizzle ketchup over the omelette. Garnish with chopped parsley or green onions, if desired. Serve immediately.

Nutrition Facts

Calories:650 calories

Fat:30g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Japanese

Ingredients & Equipment

Let’s get down to brass tacks. I always say, having the right stuff on hand makes all the difference.

Main Ingredients

• Cooked short-grain rice: 1 cup (200g) . day-old rice is your best friend. it stops your ketchup rice recipe from going all mushy.

  The dryer the better, i like to leave mine in the fridge overnight, it becomes almost like a japanese food bento recipes staple.

• Chicken Thigh: 4 oz (115g) , diced small. Thighs are juicier than breast. You know?

• Onion: ¼ cup (50g) , finely diced.

• Carrots: ¼ cup (30g) , finely diced.

• Frozen Peas: ¼ cup (30g) , thawed.

• Ketchup: 1 tbsp .

• Soy Sauce: 1 tsp .

• Worcestershire Sauce: ½ tsp .

• Vegetable Oil: 1 tbsp .

• Eggs: 4 large .

• Milk or Cream: 2 tbsp . This makes the eggs extra fluffy.

• Unsalted Butter: 1 tbsp , divided.

Quality indicators? for the chicken, look for plump, pink flesh that doesn’t smell off. for the eggs, the richer the yolk color, the better! i know, it sounds pretentious, but it does make a difference.

Honestly.

Seasoning Notes

This bit is crucial! A good spice combo can make or break this dish.

• Essential Spice Combinations: Ketchup, soy sauce, and Worcestershire sauce create that classic easy Japanese recipes umami bomb.
• Flavor Enhancers and Aromatics: Don’t skip the onion and carrots! They add sweetness and depth.
• Quick Substitution Options: No Worcestershire sauce? A dash of fish sauce works in a pinch. For omurice variations , try adding a pinch of chili flakes for some heat!

Equipment Needed

No need for fancy gear here. This is Japanese Food Bento Recipes meets real life!.

• Large Skillet or Wok: This is for the rice. A wok is ideal.
• Two 8-inch Non-Stick Frying Pans: Key for those lovely omelettes!
• Mixing Bowls and Whisk: Obvious, but worth mentioning.
• Spatula: Gotta flip those eggs!
• Household Alternatives: Don’t have a wok? A large frying pan will do. No non-stick pan? Just use plenty of butter and keep the heat low.

Listen, don't stress about getting it perfect . this is all about having fun and creating something delicious. japanese egg recipes are so satisfying.

The joy of cooking, right? especially when you're making something special for your loved ones, maybe even a little bento box meals japanese food feast.

So, there you have it! Now you know exactly what you need to get started. Ready to cook? I know I am!

Alright, let's dive into the heart of this omurice recipe : the actual cooking. Honestly, it's easier than you think. But we'll get there, trust me.

Cooking Omurice: From Fridge to Fantastic!

Prep Like a Pro: The Mise en Place Magic

Before we even think about turning on the hob, let's get organised. this is mise en place , darling, and it's crucial.

Dice your chicken, chop your onion, measure out your rice. it's also a key for japanese bento box recipes, since time is of the essence.

Honestly, having everything ready saves you from that frantic "oh my gosh, where's the soy sauce?!" moment mid-cook. and for safety, make sure those knives are sharp.

A dull knife is more dangerous than a sharp one, you know?

Step-by-Step: Let's Get Cooking

Here’s how we’re gonna nail this omurice recipe , step-by-step.

1. First, heat 1 tbsp of oil in a skillet. Sauté your diced onion and carrots until they soften.
2. Add your 4oz diced chicken and cook until cooked through . Add 1/4 cup frozen peas for the last minute.
3. Stir in 1 cup day-old rice. Break up any clumps! Add 1 tbsp ketchup, 1 tsp soy sauce and ½ tsp Worcestershire sauce. Ketchup rice recipe success!
4. Whisk 2 large eggs , 1 tbsp of milk or cream, salt, and pepper per omelette in a bowl.
5. Melt half the butter in a non-stick pan over medium heat . Pour in half the egg mixture.
6. Gently push cooked egg to the center. Tilt the pan so that the uncooked egg flows to the edges. A slightly runny omelette is perfect.
7. Spoon half the fried rice into the center. Fold the omelette over, making that classic rugby ball shape.
8. Repeat with the other half, then drizzle with ketchup. Boom! A Bento box meal Japanese food dream.

Pro Tips: Secrets from the Kitchen

So, here are a few tricks I've picked up:

• Low and Slow is the Way to Go : Don’t rush the omelette. Medium heat is your best friend. You don't want a rubbery disaster.
• Day-Old Rice is a Must : Freshly cooked rice tends to be too moist and can make the fried rice mushy.
• Practice Makes Perfect : The omelette technique takes a bit of practice, but don't worry, even if it's not perfect, it'll still taste amazing. And this is easy japanese recipes that makes you feel like a chef.

And for make-ahead options? You can prep the fried rice in advance. Just store it in the fridge and reheat it when you're ready to make your omurice recipe .

Alright, let's talk about the finer points of this amazing omurice recipe . it's not just about following steps, it's about making it your own , innit? it's like adding your personal flair to a classic tune, totally bangs.

Recipe Notes: Your Omurice, Your Way

Serving Suggestions: Ace Presentation

So, you've nailed the omurice . now, how do you make it look like a proper michelin-star grub? first, get your plating on point.

A classic is to place the omurice smack-bang in the middle. then drizzle with a good ketchup rice recipe , not too much, just enough to make a zigzag.

Think about sides. a simple miso soup works wonders, a bit like a comforting hug. edamame’s also a fab shout, and some japanese bento box recipes , or even a small salad would be a cracking addition.

I also love japanese food bento recipes with it, like seasoned seaweed salad. and don’t forget the bevvy! a cold ramune soda can make it all the best bento box meals japanese food

Storage Tips: Keep it Fresh

Right, so you've made a batch, but there's some left. no worries, we’ve all been there. pop any leftover omurice in an airtight container and whack it in the fridge.

It'll be good for up to two days, easy peasy.

Freezing? yeah, you can , but honestly, the omelette might get a bit weird. the fried rice part freezes like a charm, though.

Reheating is a doddle. microwave it for a couple of minutes, or heat it up in a pan. jobs a good 'un.

Variations: Spice It Up

Fancy a bit of a twist? I love experimenting with omurice variations . Instead of chicken, try prawns, or go full-on veggie with mushrooms and peppers, innit?

For a dietary adaptation, use gluten-free soy sauce for a gluten-free version. Also, instead of rice, you can use Quinoa, it's a perfect dish for Children's Japanese Recipes

Seasonal swaps? Oh my gosh, so many possibilities. In autumn, butternut squash fried rice would be divine! Summer? Think sweetcorn and courgette. Boom!

Nutrition Basics: Goodness in a Bowl

Let's get down to brass tacks. this omurice recipe is a balanced meal. you've got carbs from the rice, protein from the chicken and egg, and some veggies thrown in for good measure.

A typical serving clocks in at around 650 calories, give or take, with a decent whack of protein and some healthy fats.

The soy sauce does add some salt, so maybe don't go too wild with it. it is such an easy japanese recipes .

You can also add japanese egg recipes , japanese comfort food recipes . i hope this omurice recipe can be the best, using these omelette rice ingredients

Look, omurice is all about having fun, yeah? Don't be afraid to mess about with it. And hey, even if you muck it up, it'll still taste banging! Give it a go and enjoy, mate !