The Ultimate Smash Burger: Crispy Edges, Juicy Center, Maximum Flavor

Right then, let's get cracking on the best smash burger recipe ! ever find yourself craving a proper, juicy burger, but the takeaways just don't cut it? this recipe is your answer.

We're talking crispy-edged patties that’ll make you swear off fast food forever. it's all about simplicity and technique, like a proper cuppa tea - easy to make, but easy to muck up!

The Ultimate Smash Burger: Crispy Edges, Juicy Center, Maximum Flavor

Fancy a proper recipe for smash burgers ? unleash your inner burger ninja with this recipe for the ultimate smash burger.

Honestly, it's easier than you think! we're skipping the fancy stuff and focusing on technique: achieving that coveted crispy, lacy edge while keeping the patty juicy and flavorful.

Inspired by the classic american diner style smash burger , this recipe focus ons quality ingredients and a simple yet effective cooking method.

The key? a screaming hot pan and a firm smash. this burger delivers an explosion of savory goodness in every bite.

From American Diner to Your Kitchen: A Quick History

These best smash burgers actually originated in america. the beauty of this is the simplicity with fresh ingredients. it's all about getting that gorgeous crust and juicy interior.

This homemade burger recipe is super easy. prep takes only 10 minutes. cooking takes 15. you can have the best way to make smash burgers in just 25 minutes.

This recipe makes two epic burgers. perfect for a quick dinner for you and a mate.

Benefits? Oh My Gosh, There Are Loads!

What makes this burger special? well, for starters, it's flippin' delicious. but also, using good quality beef means you're getting a decent whack of protein.

Plus, you get to control exactly what goes into it, unlike some dodgy takeaway. perfect for a casual friday night in, or even a slightly posh bbq.

It will be the juicy smash burger tips that makes this experience unforgettable. plus who can resist this crispy edge burger recipe .

Ready to learn how to make a smash burger at home ? Let's gather our ingredients.

Right then, let's get cracking! this section is all about what you'll need to whip up the best smash burger recipe .

Think of it as gathering your tools before a proper diy project. we're talking quality ingredients and essential kit. no fancy-pants stuff here, just the basics to achieve burger nirvana.

The Ultimate Smash Burger: Crispy Edges, Juicy Center, Maximum Flavor Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:2 Burgers

Ingredients:

• 8 oz (225g) Ground Beef, 80/20 blend (chuck is ideal)
• 1/2 teaspoon (2.5ml) Kosher Salt
• 1/4 teaspoon (1.25ml) Black Pepper, freshly ground
• 2 Brioche Buns, or potato buns
• 2 tablespoons (30ml) Unsalted Butter, melted
• 2 slices American Cheese (or Cheddar, Swiss, etc.)
• 1/4 cup (25g) Yellow Onion, thinly sliced
• Pickles, dill or sweet
• Ketchup
• Mustard
• Lettuce, shredded
• Tomato slices

Instructions:

• Gently form the ground beef into two loose balls. Do not overwork the meat! Season generously with salt and pepper.
• Brush the cut sides of the buns with melted butter.
• Heat your skillet or griddle over medium-high heat until screaming hot. The pan should be smoking slightly.
• Place a patty on the hot skillet. Immediately cover with a piece of parchment paper. Use a flat spatula or burger press to aggressively smash the patty as thin as possible (about 1/4 inch thick).
• Cook for 2-3 minutes, or until a crispy, lacy crust forms around the edges.
• Use your metal spatula to scrape underneath the patty, releasing it from the skillet. Flip the patty.
• Immediately place a slice of cheese on top of each patty.
• While the cheese melts, add the buttered buns, cut-side down, to the skillet to toast until golden brown and crispy. Remove and set aside.
• Place the cheeseburgers on the bottom buns. Add your desired toppings (onion, pickles, ketchup, mustard, lettuce, tomato). Top with the other half of the bun.
• Serve Immediately. Enjoy your perfectly smashed burger!

Nutrition Facts

Calories:650-750

Fat:40-50g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment: The Smash Burger Arsenal

Honestly, the beauty of a smash burger is its simplicity. no need for a laundry list of ingredients! just good quality bits and bobs.

We'll break it down for you nice and easy, focusing on what really matters for that perfect crispy edge burger recipe .

Main Ingredients for the Best Smash Burgers

• Beef: 8 oz (225g) of Ground Beef, 80/20 blend. Chuck is ideal for flavour. Look for a bright red colour and fresh smell. You want that fat content for a juicy finish! Don't scrimp on the beef quality, alright? I have used lean beef and it just does not create that diner style smash burger.
• Buns: Two Brioche or Potato Buns. These soak up all the lovely juices.
• Cheese: Two slices of American Cheese. Melts like a dream.
• Seasoning: 1/2 teaspoon (2.5ml) Kosher Salt, 1/4 teaspoon (1.25ml) Black Pepper.

Seasoning Notes: The Secret Sauce (Not Literally!)

For the recipe for smash burgers , it's all about salt and pepper. seriously! the beef is the star. but, a pinch of garlic powder? maybe a tiny dash of onion powder? go wild, but keep it subtle.

For a bit of a kick, try adding a tiny pinch of cayenne pepper. i mean, just a whisper of it.

You know?

Equipment Needed: Keep it Simple!

Right, you won't need a spaceship. For the smash burger recipe stovetop you just need these key items.

• Cast Iron Skillet. Essential! Get it smoking hot.
• Metal Spatula. Thin and sturdy. It needs to scrape well.
• Parchment Paper Squares. Stops the burger from sticking when you smash it.
• Meat Thermometer. Optional, but recommended . Aim for 160° F ( 71° C) .

I remember when i first tried to make a homemade burger recipe without a proper spatula. what a disaster! the burger stuck to the pan, and i ended up with a mangled mess.

Honestly, invest in a good spatula. it's a game-changer. also, do not forget your thermometer, which gives you juicy smash burger tips.

Now you know the ingredients and the tool, you are ready to start the best way to make smash burgers

Right then, let's get cracking on the best smash burger recipe ! think of this as your roadmap to burger perfection.

We're talking juicy, crispy-edged patties that’ll make you swear off fast food forever. it's all about simplicity and technique, like a proper cuppa tea - easy to make, but easy to muck up!

Cooking Method: The Smash

Alright, so you wanna know how to cook a proper smash burger? it's all about the smash , innit? seriously though, the technique is key to unlocking that amazing crust and keeping things juicy.

Here's how we do it! we are going to be covering the best way to make smash burgers .

Prep Steps: Get Your Ducks in a Row

First things first, get everything ready. This is your essential mise en place , yeah?

• Essential mise en place : Form your 8 oz of ground beef into two loose balls. Don't overwork it, just gently shape it. Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of fresh black pepper. Slice your onion nice and thin. Melt 2 tablespoons of butter for the buns. Get your toppings ready, like pickles, ketchup, mustard, lettuce, or tomatoes.
• Time-saving organization tips : Lay out all your ingredients before you even think about turning on the hob. Seriously, it makes a world of difference. Trust me on this one.
• Safety reminders : Remember, the pan gets seriously hot, so be careful! Use oven gloves, yeah?

Step-by-Step: Smashed to Perfection

Here's how to make this Recipe For Smash Burgers .

1. Butter the cut sides of your brioche or potato buns with 2 tablespoons melted butter.
2. Heat your heavy-bottomed cast iron skillet over medium-high heat until it is screaming hot . We need it smoking slightly.
3. Place one patty on the hot skillet. Cover with a piece of parchment paper. Use a flat spatula to aggressively smash the patty as thin as possible. Aim for about 1/4 inch thick.
4. Cook for 2- 3 minutes , until a crispy, lacy crust forms. This is the magic, right here! Visual cue: Look for deep browning around the edges.
5. Use your metal spatula to scrape underneath, releasing the patty from the skillet. Flip it!
6. Add 2 slices of cheese to the patty immediately.
7. Add the buttered buns, cut-side down, to the skillet to toast while the cheese melts. Get them golden brown and crispy!
8. Assemble the The Best Smash Burgers with your desired toppings and serve immediately.

Pro Tips: Secrets of the Smash Masters

Here are some tips for a truly epic smash. I’ve learned this while creating my Homemade Burger Recipe .

• Crispy Edge Burger Recipe : To get those Juicy Smash Burger Tips and extra crispy edges, don't be afraid to use a lot of pressure when you smash. Think you're smashing hard enough? Smash harder!
• Common mistakes to avoid : Don't overcrowd the pan. It'll lower the temperature, and you won't get that amazing crust. Cook in batches, if necessary. And don't overwork the meat when forming the patties! You want them loose.
• You can prep the patties ahead of time but keep them cold until you're ready to cook. This helps them hold their shape better. I've been making Diner Style Smash Burger to impress my friends ever since I heard that tip. I can't give you Smash Burger Topping Ideas cause that is up to you!

And there you have it! the roadmap to smash burger glory. now go forth and create some burger magic! remember, practice makes perfect, so don't be disheartened if your first one isn't picture-perfect.

You'll get there, luv!

Right then, after you've flipped your burgers like a seasoned pro, let's chat about some extra bits to elevate your best smash burger recipe . Honestly, the devil's in the details!

Recipe Notes: Smash Burger Secrets

So, you've nailed the smash. Great! Now, what's next? It's all about adding that extra oomph to make your burger sing. This recipe for smash burgers is truly the best.

Serving Suggestions: Plating and Pizazz

Alright, no one wants a burger flung onto a plate! Presentation matters.

• Plating: Elevate your diner-style smash burger by serving it on a checkered paper-lined basket.
• Sides: Think classic! Crispy fries are a must. Coleslaw adds a nice crunch and tang. How about onion rings?
• Drinks: A chilled coke or a creamy milkshake.

Storage Tips: Keepin' it Fresh

Sometimes, life happens. Burgers get left behind. Here's the lowdown:

• Refrigeration: Leftover patties? Pop 'em in an airtight container. They're good for about 3 days.
• Freezing: Not recommended for cooked patties. The texture suffers, innit? However, uncooked patties freeze well. Just wrap them tightly.
• Reheating: A quick zap in a skillet works best. Avoid the microwave for optimal crispiness.

Variations: Smash It Up

Fancy a change? This homemade burger recipe is super adaptable:

• Dietary Adaptation: Go bunless. Wrap your patty in lettuce for a low-carb treat. Or try gluten-free buns.
• Seasonal Swaps: Summer? Add grilled pineapple. Autumn? Caramelized onions are the way to go.

Nutrition Basics: Know Your Grub

Now, I'm no nutritionist, but a bit of knowledge is good, eh?

• Smash burgers are tasty and provide protein and fats but remember it is not a salad.
• Ground beef provides iron and protein.
• Cheese adds calcium but also fat.
• Customize it to your lifestyle.

So there you have it. now you know how to make a smash burger at home and what to expect from your juicy smash burger tips .

Remember, this is the best way to make smash burgers . you will have the best smash burgers ever. even, a great crispy edge burger recipe and delicious smash burger topping ideas

Give this smash burger recipe stovetop a go. you'll soon have a super diner style smash burger . seriously, get your spatulas out.

Time to cook. go on, what are you waiting for! you've totally got this, angel!