Bubbe's Best: Fluffy Matzo Balls That Float Like Clouds

Bubbe's Best: Fluffy Matzo Balls That Float Like Clouds

Remember those Sunday lunches at Grandma's? The smell of chicken soup wafting through the house? Well, this matzo ball recipe aims to recreate that exact feeling! Want fluffy matzo balls that practically melt in your mouth? Let's dive in!

Bubbe's Wisdom: An Authentic Matzo Ball Recipe

This classic matzo ball recipe comes straight from my own bubbe (grandmother). she knew her way around a pot of jewish chicken soup recipes ! these aren't those heavy, sink-to-the-bottom matzo ball things.

We're aiming for light, airy perfection here.

This passover matzo ball recipe has a rich cultural significance, especially during the passover seder. it's rated medium difficulty, taking around 1 hour 45 minutes to 1 hour 50 minutes total.

The recipe yields about 12-15 matzo balls .

Why You'll Love This Matzah Ball Recipe

Beyond the taste, chicken soup with matzo balls is incredibly comforting. it's basically a hug in a bowl. this homemade matzo ball soup is perfect for a cold day or when you're feeling under the weather.

What makes this best matzo ball recipe so special? the light, airy texture and savory chicken broth flavour!

The Good Stuff: Ingredients You'll Need

Alright, let's gather our bits and bobs. you will need: 1 cup of matzo meal, 1 teaspoon of baking powder and 1/2 teaspoon salt.

Don't forget a 1/4 teaspoon of white pepper, four eggs, 1/4 cup of melted schmaltz, 1/4 cup of chicken broth and 2 tablespoons chopped parsley for the matzo balls.

You'll need 8 cups of chicken broth, and a teaspoon of salt plus a pinch of white pepper for cooking.

Bubbe's Best: Fluffy Matzo Balls That Float Like Clouds Recipe Card

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Preparation time:01 Hrs 20 Mins

Cooking time:30 Mins

Servings:15

Ingredients:

• 1 cup (120g) matzo meal
• 1 teaspoon (5g) baking powder
• ½ teaspoon (2.5g) salt
• ¼ teaspoon (1.25g) ground white pepper (optional)
• 4 large eggs
• ¼ cup (60ml) rendered chicken fat (schmaltz), melted
• ¼ cup (60ml) chicken broth
• 2 tablespoons (30ml) finely chopped fresh parsley
• 8 cups (2 litres) chicken broth
• 1 teaspoon (5g) salt, or to taste
• Pinch of white pepper, to taste

Instructions:

• In a large bowl, whisk together matzo meal, baking powder, salt, and white pepper (if using).
• In a separate bowl, whisk together eggs, melted schmaltz, chicken broth, and parsley.
• Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix!
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 2 hours).
• Bring the chicken broth, salt, and white pepper to a gentle simmer in a large pot or Dutch oven.
• Using wet hands, gently roll the matzo ball mixture into balls about 1-1.5 inches in diameter.
• Carefully drop the matzo balls into the simmering broth. Do not overcrowd the pot.
• Cover the pot and simmer gently for 25-30 minutes, or until the matzo balls are cooked through and fluffy.
• Serve the matzo balls hot in bowls of the chicken broth they were cooked in. Garnish with extra fresh parsley, if desired.

Nutrition Facts

Calories:250

Fat:15g

Fiber:1g

Recipe Info

Category:Soup

Cuisine:Jewish

Ingredients & Equipment For Your Stellar Matzo Ball Recipe

Okay, so you want to whip up the best matzo ball recipe ? awesome! first, let's get our ducks in a row.

We need the right ingredients and some basic kit. don't worry, nothing too fancy!

Main Ingredients: The Building Blocks of Matzo Ball Magic

Honestly, good ingredients are key for any good food. Here's what you'll need to nail this matzo ball recipe .

• Matzo Balls:
  • 1 cup (120g) matzo meal, US customary
  • 1 cup (120g) matzo meal, metric.
  • 1 teaspoon (5g) baking powder, US customary and metric.
  • ½ teaspoon (2.5g) salt, US customary and metric.
  • ¼ teaspoon (1.25g) ground white pepper (optional), US customary and metric.
  • 4 large eggs, US customary and metric.
  • ¼ cup (60ml) rendered chicken fat (schmaltz), melted, US customary and metric.
  • ¼ cup (60ml) chicken broth, US customary and metric.
  • 2 tablespoons (30ml) finely chopped fresh parsley, US customary and metric.
• For Cooking Your Awesome Matzo Balls:
  • 8 cups (2 litres) chicken broth, US customary and metric.
  • 1 teaspoon (5g) salt, or to taste, US customary and metric.
  • Pinch of white pepper, to taste, US customary and metric.

Quality matzo meal: the better the matzo meal, the lighter and fluffier your fluffy matzo balls will be! look for a fine grind.

Schmaltz is great if you want an authentic matzo ball recipe flavour. but melted butter works too!

Seasoning Notes: The Secret Sauces

Spices make everything better. Don't be shy!.

• Essential spices: Salt and pepper are a must! White pepper gives it a classic touch.
• Flavour Enhancers: Parsley adds freshness. Chicken broth amps up the flavour.
• Quick Subs: No parsley? Dill is pretty good!

Equipment Needed: Simple Stuff For A Passover Matzo Ball Recipe Success

You likely have most of this stuff already!.

• Large mixing bowl: For mixing the matzo ball ingredients.
• Small bowl: For the wet ingredients.
• Whisk: To combine everything smoothly.
• Measuring cups and spoons: Accuracy is your friend.
• Plastic wrap: For chilling the mixture.
• Large pot or Dutch oven: To cook the matzo balls in homemade matzo ball soup .

Kitchen alternatives: No whisk? A fork works. No Dutch oven? Any big pot will do. This Jewish chicken soup recipes is adaptable!

Bubbe's Best: Fluffy Matzo Balls That Float Like Clouds

Oh my gosh, are we making matzo balls today? honestly, there's nothing quite like a bowl of homemade matzo ball soup .

This matzo ball recipe has been passed down (ish) in my family. and let me tell you, it's the best .

We’re talking fluffy matzo balls that practically melt in your mouth. forget those dense, sink-to-the-bottom kind. this is the real deal.

It might seem daunting, but trust me, it’s not too hard. think of it like baking a cake, you know? you just need to pay attention to the details.

So, ready to make some ah-mazing authentic matzo ball recipe ?

Prep Steps: Mise en Place, Darling!

First things first: get your ingredients organised. it's called "mise en place" if you want to sound fancy! you'll need: 1 cup (120g) matzo meal , 1 teaspoon (5g) baking powder , ½ teaspoon (2.

5g) salt , ¼ teaspoon (1.25g) ground white pepper (optional), 4 large eggs , ¼ cup (60ml) melted schmaltz , ¼ cup (60ml) chicken broth , and 2 tablespoons (30ml) fresh parsley .

For the broth, grab 8 cups (2 litres) chicken broth and 1 teaspoon (5g) salt .

Honestly, having everything measured out saves so much time. Plus, less chance of forgetting something! Safety reminder: Be careful with hot schmaltz, yeah? Burnt fingers aren't fun.

Step-by-Step: Fluffy Passover Matzo Ball Recipe

1. Dry Mix: Whisk together matzo meal , baking powder, salt, and white pepper (if using) in a large bowl.
2. Wet Mix: In another bowl, whisk eggs, melted schmaltz, chicken broth, and parsley.
3. Gentle Fold: Gently fold the wet into the dry. Do not overmix! Seriously, this is key to fluffy matzo balls .
4. Chill Out: Cover and chill in the fridge for at least 1 hour . This is crucial!
5. Simmer the Broth: Bring chicken broth and salt to a gentle simmer in a large pot.
6. Roll the Balls: Wet your hands and gently roll the mixture into 1-1.5 inch balls.
7. Cook 'Em: Carefully drop the balls into the simmering broth. Don't overcrowd!
8. Simmer Gently: Cover and simmer for 25- 30 minutes , until cooked through.

Pro Tips: Bubbe's Secrets

• Don't overmix! I said it before, but it's worth repeating. Overmixing = tough Matzah Ball Recipe .
• Chill time is your friend. It lets the matzo meal absorb the liquid properly.
• If you don't have schmaltz, melted butter or oil will do in a pinch. The flavour won't be as lush though.

So there you have it! now you know how to make this best matzo ball recipe . serve your fluffy matzo balls hot in homemade matzo ball soup and watch everyone rave.

Honestly, it's the perfect comfort food, especially if you're looking for some new jewish chicken soup recipes to try. enjoy!

Recipe Notes for the Best Matzo Ball Recipe

Right then, let's chat about some crucial tips for nailing this matzo ball recipe . Honestly, a few little tweaks can make a world of difference. You know?

Serving Suggestions: The Art of the Bowl

Okay, so you've got these gorgeous, fluffy matzo balls . time to show them off. classic presentation is a winner. serve them swimming in proper homemade matzo ball soup – carrots, celery, the whole shebang.

But don’t be boring. think outside the bowl. a simple garnish of fresh dill elevates everything. for sides, something light and zingy works wonders.

A crisp cucumber salad? spot on. as for drinks, a dry white wine (sauvignon blanc maybe?) complements the richness of the soup perfectly.

Storage Tips: Keep 'Em Fresh!

Right, so you’ve got leftovers. No worries. First, the fridge. These fluffy matzo balls will happily keep in the fridge for about three days, stored in their broth.

Fancy freezing? you can! i recommend freezing the matzo balls separately from the broth for best results. they might lose a tiny bit of texture, but honestly, they're still brilliant.

Reheat gently in simmering broth. do not microwave!

Variations: Making it Your Own

This authentic matzo ball recipe is pretty special, but feel free to play around a bit. need a passover matzo ball recipe that is gluten-free? you might experiment with gluten-free matzo meal - it will need work though.

Want to add a bit of zing? a pinch of chilli flakes in the mixture works a treat. or how about some seasonal swaps? in autumn, finely grated butternut squash adds a lovely sweetness.

Nutrition Basics: A Bowlful of Goodness

Alright, let's be real, this isn’t a salad. but it is comforting and nourishing. it provides a good source of protein.

It is also a good source of carbohydrate. the chicken broth is hydrating and soothing. the passover matzo ball recipe has approximately 200-250 calories.

Also, there's about 10-12g protein. there is 12-15g fat and 15-20g carbohydrates. and the matzo meal brings a good dose of carbohydrates and fibre.

Honestly, making the best matzo ball recipe is all about feeling confident. so go on, give it a bash! you’ll smash it, i promise.

And don't worry if they're not perfect first time. that's half the fun, innit? soon you'll be making fluffy matzo balls like a pro! why not try some other jewish chicken soup recipes along side!