Grandma's Classic Sausage Gravy

Craving proper comfort? This sausage gravy recipe is just like Grandma's! Rich, creamy, and easy - perfect over biscuits for a weekend treat. Get the recipe!

Right then, let's dive straight in. ever find yourself craving that warm, comforting, tastes-like-home kinda meal? well, this sausage gravy recipe is exactly what you need.

Honestly, this recipe will bring back memories.

Grandma's Classic Sausage Gravy: Better Than The Cracker Barrel!

This is the real deal: a rich, creamy sausage gravy recipe just like grandma’s. think browned sausage and perfect gravy.

It's that unforgettable savory flavour that reminds you of sunday mornings. it totally screams southern charm.

A Taste of the South, Made Easy

This recipe is easy to follow. even a complete beginner can nail it. prep takes about 5 minutes to chop an onion.

Cooking only needs 20 minutes. this recipe for family will be ready in just 25 minutes. and it serves six hungry folks.

Why You'll Love This Sausage Gravy

This popular breakfast food isn’t just tasty. it is also a great source of protein. perfect for a relaxed weekend recipe .

This sausage gravy recipe is especially amazing. plus, you can make this a gluten free sausage gravy . keep reading to see how.

I promise, the result will be something you’ll make again and again. maybe you make a crescent roll breakfast pizza with gravy or a turkey sausage breakfast pizza .

We’re using simple ingredients:

• 1 pound (450g) ground pork sausage
• 1/4 cup (30g) all-purpose flour
• 3 cups (720ml) whole milk
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.2ml) black pepper
• 1 tablespoon (15ml) butter (optional)
• 1/4 cup (30g) chopped onion (optional)
• Pinch of red pepper flakes (optional)

Right, let's get into the nitty-gritty!

Alright then, let's get cracking! sausage gravy, eh? a proper taste of home, innit? we’ll make sure it’s fit for a king, or at least a hungry family on a sunday morning.

We'll make this as straightforward as putting the kettle on.

Ingredients & Equipment for a Bangin' Sausage Gravy Recipe

Let's dive into the bits and bobs you'll need for a proper sausage gravy recipe . Honestly, it's simpler than building IKEA furniture.

Main Ingredients

• Ground Pork Sausage: 1 pound (450g) . Mild or spicy. Whatever tickles your fancy.

• All-Purpose Flour: 1/4 cup (30g) . This is your thickener, mate.

• Whole Milk: 3 cups (720ml) . Don't skimp. It's gotta be creamy.

• Salt: 1/2 teaspoon (2.5ml) . Or to taste. Seasoning is key, you know?

• Black Pepper: 1/4 teaspoon (1.2ml) . Or to taste. Freshly ground is best.

• Butter: 1 tablespoon (15ml) (Optional). For that extra bit of richness. Why not?

• Onion: 1/4 cup (30g) finely chopped (Optional). Adds a bit of zhuzh .

Quality Indicators: For the sausage, go for a high-quality one. It makes a difference, trust me. Check the sell-by date.

Seasoning Notes: The Secret Sauces

Alright, so here’s the inside scoop on the flavor boosters for your sausage gravy recipe .

Essential Spice Combinations: Salt and pepper are the basics. A pinch of red pepper flakes for some oomph .

Flavor Enhancers and Aromatics: Don't be afraid to add garlic powder, or paprika. It's your gravy, do what you like.

Quick Substitution Options: Out of black pepper? White pepper works just fine. Short on milk? A splash of cream will do the trick! If you want a Gluten Free Sausage Gravy you can try using tapioca flour and Gluten Free Sausage

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this sausage gravy recipe . Keep it simple, yeah?

• Large Skillet: Cast iron is ideal. Holds the heat.
• Whisk: For smooth gravy. No lumps allowed.
• Measuring Cups and Spoons: For accuracy. I forgot once and I add too much salt.
• Common Household Alternatives: Don't have a whisk? A fork will do in a pinch. No skillet? Use a big saucepan. If you're looking for ways to use up leftover sausage gravy, consider freezing it in individual portions for quick breakfast ideas for freezing.

There you have it, the bare bones of what you need. Now, let’s get to the fun part, making the sausage gravy recipe !

Grandma's Classic Sausage Gravy (Better Than The Cracker Barrel!)

Oh my gosh, get ready for some serious comfort food! this sausage gravy recipe is straight from my grandma's kitchen.

It’s like a warm hug on a plate. seriously, it's better than any restaurant version you've had. perfect for a lazy weekend, this is proper gf breakfast material if you serve it with gluten free biscuits .

You know? it's the best start to any day. also, it’s an amazing recipe for family .

"Comfort food is the food that connects you to your childhood."

Prep Like a Pro: Your Mise en Place

First, you need to get organised! it will save you a lot of time. start with your essential mise en place .

Get your 1 pound (450g) ground pork sausage , 1/4 cup (30g) all-purpose flour , and 3 cups (720ml) whole milk ready.

I like to chop 1/4 cup (30g) finely chopped onion and have my spices measured out: 1/2 teaspoon (2.5ml) salt , 1/4 teaspoon (1.

2ml) black pepper . a pinch of red pepper flakes is nice too. this time-saving organization tips means you can whip this up in a flash.

Also, make sure the kids are well away from the hot stove when using the pan. it’s important to remember the safety reminders .

If you're after gluten free recipes for dinner , you can use this gravy on lots of things.

Sausage Gravy: Step-by-Step Magic

1. Brown the Sausage: Crumble 1 pound (450g) sausage in a skillet over medium heat. Cook until brown. Drain excess grease. Leave about 2 tablespoons of fat – flavor, innit?
2. Make the Roux: Sprinkle 1/4 cup (30g) flour over the sausage. Cook and stir for 1- 2 minutes . Don't rush!
3. Add the Milk: Slowly whisk in 3 cups (720ml) milk a little at a time. Keep whisking to avoid lumps.
4. Season and Simmer: Reduce heat. Add 1/2 teaspoon (2.5ml) salt and 1/4 teaspoon (1.2ml) pepper . Simmer for 5- 10 minutes until thick.
5. Adjust and Serve: Taste and add more seasoning if needed. Serve hot over Gluten Free Biscuits , toast, or potatoes. This is also a great Dinner Recipe With Biscuits !

Pro Tips and Tricks

Honestly, the key is the roux. make sure to brown the flour properly. it makes a huge difference. a common mistake is not whisking enough.

Then you end up with lumpy gravy. no one wants that! for a gluten free sausage gravy version, use gluten free gravy flour.

Also, you could try this with turkey sausage breakfast pizza . if you want to get ahead, cook the sausage and flour, store it in the fridge and add the milk the next day.

Sorted. it is a popular weekend recipe .

If you're searching for popular breakfast foods and things to make with breakfast sausage , look no further than this gravy! and if you need breakfast ideas for freezing , this freezes brilliantly.

Just thaw and reheat gently. this is a great way to prep for the week! if you want gluten free dairy free recipes , switch the milk for oat milk.

Right then, get cooking! This sausage gravy recipe is a game-changer. I learned it from my Grandma and I hope you do too. It is great with Homemade Gluten Free biscuits. Enjoy.

Alright then, let's talk about making this sausage gravy recipe perfect . You know, those little touches that elevate it from "meh" to "Oh my gosh, this is amazing!"

Recipe Notes: The Secret Sauce (Literally!)

What Should I Serve With My Sausage Gravy?

Think of sausage gravy as the star of your plate. fluffy gluten free biscuits are the classic choice. honestly, who can resist that combo? plating is easy.

Just spoon that creamy goodness right over those biscuits! you can even add a sprinkle of fresh herbs for a fancy touch.

Beyond biscuits, consider toast, mashed potatoes, or even a fried egg alongside. for a gluten free sausage gravy breakfast, you could make a crescent roll breakfast pizza with gravy or a turkey sausage breakfast pizza .

The possibilities are endless! think what popular breakfast foods go well with gravy, and build from there.

Keep It Fresh: Storage Know-How

Got leftovers? No worries. This sausage gravy recipe keeps well.

• Refrigerate: Store in an airtight container for up to 3 days.
• Freezing: Freezing is an option, but the texture might change a bit. It's best used within a month.
• Reheating: Gently reheat on the stovetop over low heat. Add a splash of milk if it's too thick.

I've even heard of people doing some breakfast ideas for freezing with this!

Remix It: Variations on a Theme

Want to spice things up? Here are some easy tweaks:

• Gluten-Free Gravy : Use a Gluten Free flour blend. It's that simple. Then you can enjoy all kinds of Gf Recipes , including Gf Recipes for Dinner !
• Gluten Free Dairy Free Recipes : Try using almond or coconut milk instead of cow's milk. The texture and flavour might be slightly different, but still yummy.
• Seasonal Swaps: Add some sauteed mushrooms or roasted vegetables depending on the season.

You might find yourself needing a recipe for family or a great weekend recipe . this sausage gravy recipe is perfect for both! or, think of it as a quick dinner recipe with biscuits .

The Good Stuff: Nutrition Lowdown

Let's be real, sausage gravy recipe isn't health food, but it doesn't have to be bad !

Here's the simple version:

• It's got protein from the sausage.
• The milk adds calcium.
• It provides energy to start your day.

Just remember portion control, yeah? Want to get a taco vibe? Make a Taco Sausage Recipe for some extra zing! Looking for things to make with breakfast sausage ? This is the one!

Honestly, making this homemade gluten free friendly is also a total breeze.

So, there you have it! a few extra tips to make your sausage gravy recipe shine. don't be afraid to experiment and make it your own.

Now go whip up some magic in the kitchen!

Frequently Asked Questions

What's the best way to avoid lumpy sausage gravy when I make this sausage gravy recipe?

Ah, the dreaded lumpy gravy! The key is all in the roux and how you add the milk. Make sure to cook the flour in the sausage fat for a minute or two to get rid of that raw flour taste, and then whisk in the milk very gradually, a little at a time, making sure each addition is fully incorporated before adding more. Constant whisking is your best friend here; think of it as your arm workout for the day! No one wants gravy that resembles wallpaper paste, do they?

Can I make this sausage gravy recipe ahead of time?

You certainly can! Sausage gravy is quite forgiving. Just let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, gently reheat it in a saucepan over low heat, whisking frequently, and add a splash of milk if it's gotten too thick. Just like a good cup of tea, no one will know it wasn't freshly made.

What kind of sausage should I use for the best flavor in this sausage gravy recipe?

That's entirely up to your personal preference! Mild sausage is the classic choice for a comforting, family-friendly gravy, but spicy sausage will give it a lovely kick. You can even mix and match to find your perfect balance! Consider using Cumberland sausage if you want it less spicy, or Lincolnshire if you're seeking to add more flavour. Either way, be sure to remove the casings if needed.

Is there a vegetarian version of this sausage gravy recipe?

Absolutely! You can easily adapt this recipe to be vegetarian by using plant-based sausage crumbles. Brown them up just like regular sausage, and follow the rest of the recipe as written. You might want to add a splash of liquid smoke for that authentic smoky flavor or some dried sage for depth. This way, everyone can enjoy a taste of Sunday morning bliss!

My sausage gravy is too thick/thin. How can I fix it?

Gravy woes are a common occurrence! If it's too thick, simply whisk in a little more milk, a tablespoon at a time, until you reach your desired consistency. If it's too thin, simmer it for a few more minutes, stirring constantly, to allow it to thicken up. In extreme cases, you can mix a teaspoon of cornstarch with a tablespoon of cold water, then whisk that into the gravy. Simmer for another minute, and Bob's your uncle, gravy perfection achieved!

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