Sticky Fingers Delight Chefs Crispy Honey Roasted Peanuts

Sticky Fingers Delight Chefs Crispy Honey Roaste

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:8 servings (2 cups)

Ingredients:

• 2 cups (280 g) Raw, Blanched Peanuts (Shelled, Unsalted)
• 2 Tbsp (30 g) Unsalted Butter, Diced
• 1/4 cup (60 ml) Liquid Honey
• 1/4 cup (50 g) Granulated Sugar
• 1 tsp (5 g) Fine Sea Salt
• 1 Tbsp (15 ml) Hot Water
• 1/2 tsp (2.5 ml) Vanilla Extract (Optional)

Instructions:

• Preheat the oven to a low-moderate temperature (300°F / 150°C). Line a large rimmed baking sheet with a silicone mat or high-quality parchment paper.
• In a medium heavy-bottomed saucepan, combine the butter, honey, sugar, salt, and hot water.
• Place the saucepan over medium-low heat. Stir constantly until the butter is melted and the sugar is completely dissolved (the mixture should be shimmering and uniform). Remove immediately from the heat.
• Stir in the vanilla extract, if using. Set the glaze aside briefly.
• Pour the raw peanuts into a large mixing bowl. Pour the warm glaze over the peanuts and stir thoroughly with a rubber spatula until every peanut is evenly coated and glistening.
• Transfer the coated peanuts onto the prepared baking sheet. Spread them into a single, even layer to ensure even roasting and crisping.
• Bake for 10 minutes. The glaze will begin to bubble vigorously.
• Remove the pan from the oven. Using the spatula, aggressively stir and scrape the peanuts, turning them over. Return the pan to the oven and bake for an additional 8–10 minutes.
• The peanuts are done when the glaze is deep golden brown and slightly crystallised. Remove the baking sheet from the oven and transfer it to a wire rack. Crucially, allow the nuts to cool and set completely for at least 30 minutes.
• Once completely cool and solid, use your hands or a spatula to break the nuts apart into individual pieces or small clusters. Store in an airtight container at room temperature.

Nutrition Facts

Calories:300 kcal

Protein:8 g

Fat:22 g

Carbs:15 g

Fiber:2 g

Sugar:9 g

Sodium:120 mg

Recipe Info

Category:Snack

Cuisine:American

Enough is Enough: Ditch the Pricey Tins

Have you ever bought a tin of those seriously amazing peanuts honey roasted ? Oh my gosh. They are completely addictive.

But honestly, they cost a bomb, don't they? I always felt a little ripped off after spending a tenner on a handful of nuts.

We can do better!

So, I cracked the code for the ultimate, perfect Homemade honey roasted peanuts recipe . This batch is next level. It delivers that brilliant crunch.

Plus, it uses that perfect sweet and salty peanut glaze . Forget the shop-bought versions.

Your New Favourite Candied Nuts Recipe

These sticky, crunchy delights are a true classic. Making them at home is surprisingly simple. You need raw blanched peanuts for roasting to start.

This whole process is dead easy, honestly. We are only talking about ten minutes of active prep time. Then about 20 minutes for baking honey roasted peanuts .

It is a super quick DIY project. The yield is great too, about two big cups. Plenty for a Friday night movie marathon.

It is the best DIY party snack nuts recipe. Guaranteed. They are truly the perfect companion for a good cup of tea.

The Sticky Nightmare Fix

I know the biggest worry is the inevitable stickiness. You know, when the nuts fuse into one giant, unbreakable brick? I’ve had that nightmare plenty of times.

I will show you exactly How to prevent honey roasted peanuts from sticking . Trust me on this.

The secret is low heat and patience during cooling. That ensures you get that gorgeous, crisp coating. It gives you the best caramelized sugar nut coating imaginable.

You get individual, perfect nuggets every time.

Why Bother with Homemade?

Why bother when you can easily buy those Planters style honey roasted peanuts ? Because homemade tastes unbelievably fresh. Plus, you control the quality of the ingredients.

Peanuts are naturally full of goodness. They are a fantastic source of plant protein too. They are ideal for a mid-afternoon energy hit.

Forget boring old snacks. This candied nuts recipe elevates a basic item into a proper treat. They have the most wonderful, satisfying crunch.

They are spectacularly Crispy honey glazed peanuts . Time to roll up your sleeves. Let’s get sticky and start mixing!

The Secret to the Perfect Crunch: Ingredients & Tools

Honestly, making your own Homemade honey roasted peanuts recipe is miles better than anything you snag off the shelf. Think about it: the store-bought stuff—even the good Planters style honey roasted peanuts —tends to lose its oomph after a day.

We want that seriously Crispy honey glazed peanuts magic!

Did you know that 85% of what we call "peanuts" are actually used for peanut butter? That leaves 15% for awesome snacks like this.

Getting the ingredients right is the first step to making incredible, crisp peanuts honey roasted .

What’s Going into the Sweet and Salty Peanut Glaze?

We aren't messing around here. Quality ingredients mean less chance of your nuts turning into a sticky, sad mess.

The core ingredient is Raw blanched peanuts for roasting . Note that word: raw . If you try this with peanuts that are already roasted, they won't absorb the beautiful glaze properly.

You need 2 cups (280 g) of the raw stuff.

For the Sweet and salty peanut glaze , we need balance. You'll combine 1/4 cup (60 ml) runny honey and 1/4 cup (50 g) granulated sugar.

Remember, that little 1 tsp (5 g) of fine sea salt is essential. Without it, you just get sickly sweet, not the complex Caramelized sugar nut coating we're aiming for.

Oh, and 2 Tbsp (30 g) of unsalted butter? That helps everything stick and caramelise nicely.

Flavor Boosters and Quick Substitutions

We are making a classic Candied nuts recipe , so keeping it simple is best. A dash of vanilla extract right before coating the nuts adds a gorgeous warmth.

It makes the final product taste deeper, not just sweet.

If you don't have honey, maple syrup works! But listen up, mate, maple syrup is runnier. If you substitute, you need to skip the extra hot water in the recipe or your coating will be too thin.

This is critical for successful Baking honey roasted peanuts .

Essential Gear: How to Prevent Honey Roasted Peanuts From Sticking

The equipment list is thankfully short, but there is one absolute non-negotiable item. You definitely need a large rimmed baking sheet .

But the secret to preventing heartache—and hours of scraping—lies in what you line it with.

You must, must , use a silicone baking mat or top-tier non-stick parchment paper. Honestly, I learned How to prevent honey roasted peanuts from sticking the hard way.

I once used regular greaseproof paper, and the DIY party snack nuts ended up welded to the pan. Never again! A sturdy saucepan and a decent spatula for stirring are all the other tools you need.

Keep the temperature low, around 300° F ( 150° C) , and these tools will handle the rest.

Seriously Addictive: Mastering the Ultimate DIY Party Snack Nuts

You know that feeling when you open a tin of those famous commercial nuts? They're good, sure, but they often taste a bit.

.. factory-made. Honestly, once you try this method, you will never buy those again. This isn't just a homemade honey roasted peanuts recipe ; this is about achieving the perfect crunch.

We are making the true G.O.A.T. of the peanuts honey roasted world.

Getting Prepped: Your Sweet & Salty Headquarters

First up: organization, or as the posh chefs call it, mise en place. This recipe is simple, but we must nail the prep steps to avoid disaster later.

The most critical safety measure here isn't fire related. It is stickiness related! You absolutely must line your baking tray.

If you skip the silicone mat or high-quality parchment paper, you will be learning How to prevent honey roasted peanuts from sticking the painful way—with hours of scraping.

Trust me, melted sugar is a nightmare.

Also, grab the right nuts. Make sure you are using raw blanched peanuts for roasting . They are hungry for that glaze. Roasted nuts just don’t absorb the flavour nearly as well.

Creating the Crispy Honey Glazed Peanuts

The magic starts on the stovetop. We need to create the perfect sweet and salty peanut glaze . Grab your saucepan and melt the butter with the honey, sugar, salt, and hot water.

Keep the heat gentle—medium-low is perfect. Stir it constantly until the sugar completely dissolves. You want a shimmering, uniform liquid, not a gritty paste. That is your caramelized sugar nut coating .

Pour that warm, beautiful liquid over your raw blanched peanuts for roasting in a bowl. Stir quickly until every single peanut is glistening and coated.

Spread them out thinly on your prepared baking sheet. This ensures the best crispy honey glazed peanuts .

Baking Honey Roasted Peanuts to Perfection

Now for the oven. This is where patience pays off. Set your oven low, to 300° F ( 150° C) . Higher heat makes the honey burn before the nuts dry out.

We are Baking honey roasted peanuts in stages. Bake for the first 10 minutes . The glaze will bubble like mad.

Pull the pan out and stir aggressively. Scrape the bottom to turn every nut over. This is non-negotiable for even toasting.

Return them to the oven for another 8 to 10 minutes . They are done when the glaze turns deep gold and they smell intensely nutty.

Pro Tip: The Candied Nuts Recipe Secret

Honestly, the hardest part of any candied nuts recipe is the wait. Once they come out of the oven, do not touch them.

Seriously, don't! If you mess with them now, they will smear and clump into one sticky mass.

You will not get that amazing Planters style honey roasted peanuts texture. You need the glaze to harden. Let them sit, undisturbed, for 30 minutes minimum .

Once they are stone cold, you can easily break them apart. Enjoy your perfect DIY party snack nuts !

All the Important Bits: Serving, Storing, and Swapping

Honestly, the moment these gorgeous peanuts honey roasted come out of the oven, I have to hide them from myself.

They are truly the ultimate DIY party snack nuts . But let's chat about what happens next. This is where you turn a great snack into kitchen perfection.

Serving Up the Crunch

These aren't just a grab-and-go snack, you know. Think about pairing them up! Because this Homemade honey roasted peanuts recipe hits that perfect balance of sweet and salty, they go amazingly well with rich flavors.

Try adding your Crispy honey glazed peanuts to a cheese board. The sweetness cuts through a sharp cheddar beautifully. Seriously, slice up some crisp green apples, add a few nuts, and watch your friends hover.

If you are having a cuppa, they are spot on. If you're fancy, a dark, malty beer is surprisingly brilliant alongside that Sweet and salty peanut glaze .

Keeping Them Gloriously Un-stuck

The biggest question I ever get asked is, How to prevent honey roasted peanuts from sticking . The answer is patience! Don't move them until they are stone cold.

Once they are fully cool, store the Candied nuts recipe results in a sealed container. They will last easily for two weeks at room temperature.

But they won't, trust me!

If you make a huge batch—go you!—you can freeze them. Just seal them tight and thaw on the counter. If they lose a tiny bit of their crunch, pop them back in a low oven for about 5 minutes at 250° F / 120° C .

That just wakes up the caramelized sugar nut coating . Honestly, I find that reheating step makes them taste freshly made again.

Mix It Up: Variations and Swaps

The beauty of baking honey roasted peanuts at home is customization. If you need a vegan treat, swap the butter for a good quality coconut oil or vegan butter substitute.

It works perfectly!

For a brilliant flavor twist, try mixing your nuts. Instead of just raw blanched peanuts for roasting , I often throw in some raw cashews or pecans.

They all roast nicely together. Oh, and for autumn? Add a teaspoon of ground cinnamon to the glaze mixture. It makes them taste cozy and autumnal.

A Little Bit of Info

Look, these are treats, not health food! But compared to a bag of crisps, they are packed with good stuff.

Peanuts are full of healthy fats and tons of protein. They give you serious, sustained energy. Plus, because you are making your own Planters style honey roasted peanuts , you control the salt and sugar.

That's a massive win! You know exactly what’s going into that delicious coating.

Go enjoy the ultimate snack. Seriously, you did such a brilliant job!