The Ultimate Crispy Roast Potatoes (As good as your Nan's!)

Looking for crispy roast potato ideas? My family's secret delivers unbelievably crispy outsides and fluffy insides! Perfect for Sunday roast. Get the recipe now!

Recipe Introduction

Quick Hook

Honestly, are you really happy with your current roast potato ideas ? Get ready to ditch those soggy spuds. We're diving headfirst into a recipe that delivers ultimate crispiness with a rosemary and garlic punch!

Brief Overview

Roast potatoes are a staple in british cuisine. they are practically mandatory on sundays! this is not your average recipe.

It's easy enough for busy weeknight meals , and feeds 4-6 people. it elevates a simple side to a gourmet experience.

Main Benefits

Potatoes, believe it or not, have some hidden benefits! they offer a good source of potassium and fiber. the method here makes them incredibly delicious.

What makes this special? it's the crispy, oven roasted potatoes that everyone fights over! serve these for any special occasion or potato side dishes easy to prepare.

Step Up Your Potato Game!

I’ve always been obsessed with roast potatoes. "the simple things in life are free. a good roastie is priceless", i say! finding the perfect balance of crispy and fluffy seemed impossible.

I tried everything! then, i stumbled upon a parboiling trick. oh my gosh, the game changed! the flavour combination is divine!

We’re not just talking any old taters here. i am talking about spuds that will make you the star of sunday lunch.

Think golden, crunchy edges giving way to a fluffy, cloud-like interior, all singing with the heavenly choir of garlic, rosemary, and lemon zest.

This recipe builds upon the insights of potato perfection from sources like serious eats. you'll be amazed to get a perfect outcome!.

Ingredients: The Potato Dream Team

Grab these essentials to conjure up some magic:

• 2 lbs (900g) Yukon Gold (or Maris Piper!).
• 1/2 cup olive oil (or beef/duck fat for the gods!).
• Garlic, rosemary, lemon zest. Simples!.

How to Make the Ultimate Roast Potatoes!

Are you ready to make this happen? I´ll tell you that the technique is easy and you can even bake some Cheese Baked Potatoes with this recipe

First you have to peel, chop, and parboil those potatoes. shake them up a bit! this step is key. it roughs up the edges for maximum crispiness.

Next, you have to coat them in a garlic-rosemary oil, roast at 450° f ( 230° c) for 45- 60 mins.

I swear, you will never want to make potatoes roasted any other way after this. maybe you want to make ranch potatoes ? just toss them with cheesy ranch , oh god!.

Or cheesy ranch potatoes if you prefer.

Nutritional Notes: A Happy Side Effect

We all know that potatoes are full of goodness! Per serving you will find Calories: 350-400, Protein: 5g, Fat: 20g, Carbohydrates: 40g, Fiber: 5g, Sugar: 2g.

I hope you love this recipe as much as I do!. It has totally transformed my Oven Roasted Potatoes .

Alright, let's talk spuds, shall we? get ready for the inside scoop on making the best roast potato ideas a reality in your kitchen.

Forget those limp, sad excuses for oven roasted potatoes . we're going for crispy gold, baby!

Ingredients & Equipment: The Nitty-Gritty

Right, no messing about. here's what you'll need to get your potatoes roasted to perfection. trust me, following these measurements makes all the difference.

I remember one time i eyeballed everything and ended up with... well, let's just say they weren't fit for the dog.

Lesson learned!

Main Ingredients: Potato Perfection

• Potatoes: 2 lbs (900g) Yukon Gold (or Maris Piper if you're feeling fancy). Cut into 1 1/2 - 2 inch chunks. Quality matters! You want firm potatoes, not ones that are starting to sprout. Avoid green spots!
• Kosher Salt: 1 tbsp , plus more for seasoning.

Seasoning Notes: Flavor Bombs

Let's get some serious flavor going here.

• Essential Spice Combo: Minced garlic, rosemary, and lemon zest. Honestly, this combo is amazing! The garlic adds a savoury warmth, the rosemary a herbal note, and the lemon zest a bright zing. It elevates the potato side dishes easy into something truly special.
• Flavor Enhancers and Aromatics: Olive oil is great, but duck fat? Oh my gosh! Adds incredible richness. Trust me, it's worth the splurge.
• Quick Substitution Options: No rosemary? Thyme works nicely too.

Equipment Needed: Keep it Simple, Stupid

• Large Pot: For parboiling.
• Colander: To drain those beauties.
• Baking Sheet: A heavy-duty one is best. Alternatively, cast iron works great!
• Tongs: Essential for flipping the potatoes. Don't burn yourself!
• Vegetable Peeler to peel potatoes

And that's it! Simple, right? Honestly, you probably have most of this stuff already.

My busy weeknight meals often feature these spuds as a side because they are relatively easy to make. we can easily morph them into a dish of cheesy ranch potatoes , by adding our homemade cheesy ranch to it during the last 15 minutes of roasting.

They also are delicious without any cheese, try sprinkling the potatoes with ranch powder or ranch seasoning.

This ranch roasted potatoes variant is really nice and simple, and can easily be prepared on the fly if your friends are stopping over.

So, get your aprons on, crank up the oven, and let's make some magic!

Right then, let's chat about how to get truly epic spuds! Forget boring, soggy potatoes roasted . We're talking proper crispy goodness, the kind your Nan would be proud of.

Prep Steps: Get Your Ducks in a Row

First, the mise en place is key. this is cooking talk for "get organised!". peel and chop your 2 lbs of potatoes into good-sized chunks.

1 1/2 - 2 inch is about right. then, rinse them well under cold water. it washes off that extra starch.

It stops them sticking together. honestly, it's a game-changer. mince 4 cloves of garlic and chop 2 sprigs of rosemary.

Zest 1 lemon - the zest is essential.

Time-saving tip: Do all this before you even think about turning on the hob. And be careful with that peeler, yeah? No one wants a trip to A&E!

Step-by-Step to Spudtacular Results

1. Parboil 'em: Chuck your potatoes in a pot. Cover with cold, salted water using 1 tbsp salt. Bring to a boil. Cook for 8- 10 minutes . You want them slightly tender.
2. Roughen 'em up: Drain the potatoes well. Then, give 'em a good shake in the pot (off the heat!). This creates that craggy surface. It means extra crispy bits.
3. Flavour Time: Preheat your oven to 450° F ( 230° C) . Mix 1/2 cup olive oil with your minced garlic, rosemary, and lemon zest.
4. Coat 'em good: Plonk those roughed-up potatoes onto a hot baking sheet. Drizzle that flavourful oil all over. Season well with salt and pepper.
5. Roast away: Roast for 30 minutes . Then flip them over. Roast for another 15- 30 minutes . They should be golden brown and gorgeous.
6. Rest and Serve: Let them rest for a few minutes. Then, tuck in!

Pro Tips: Secrets to Crispy Perfection

Don't overcrowd the pan. the potatoes need space to get crispy. preheat your baking sheet. it stops the spuds from sticking.

This is an essential tip. thinking about some roast potato ideas ?

You can make the parboiling and flavour oil up to a day ahead. it is a lifesaver for busy weeknight meals .

A common mistake? not shaking the potatoes enough. oven roasted potatoes are fantastic! another winning idea is cheese baked potatoes .

Why not try cheesy ranch potatoes ? it is a winning combo. if you want to elevate this you can add ranch roasted potatoes , or even better a little cheesy ranch .

This one of the potato side dishes easy to make.

Right, let's chat spuds, shall we? So, you’ve got your Oven Roasted Potatoes down, yeah? But what about those times you need a little something extra? Well, pull up a chair, and let's get into some cracking Recipe Notes , yeah?

Recipe Notes for Potato Perfection

These little nuggets of wisdom come from a few cooking mishaps and a whole lotta taste tests. i swear, my family almost disowned me during the great potato experiment of '23.

Honest to god, there was a lot of pressure to make the perfect potatoes roasted .

Plating and Presentation - Posh 'em Up

Okay, so you've got these golden wonders. don't just chuck 'em on a plate. give them a bit of love! i like to arrange them artfully around whatever main dish i'm serving, maybe with a sprinkle of fresh parsley or chives.

Or, for a truly fancy vibe, serve them in a cute little cast iron skillet.

For Cheese Baked Potatoes level presentation? A sprinkle of crumbled blue cheese and a drizzle of balsamic glaze. Chef's kiss!

Storage Secrets - Keep 'em Fresh

Right, so you've made a mountain of these bad boys. don't worry, you can save them. pop any leftovers into an airtight container and stick them in the fridge.

They'll be good for about 3 days. honestly, i have never tried to store cheesy ranch potatoes longer than this, so i can't attest beyond that.

Want to freeze them? you can! but be warned, they might lose a bit of their crispiness. reheat them in a hot oven ( 400° f or 200° c) to try and revive that golden crunch, you can also put on the over for few minutes on "broil" function.

Variations - Spice it Up!

Fancy a change? Absolutely. Here are some roast potato ideas that I swear by, you know?

• Dietary Adaptations: Need a vegan option? Easy peasy! Just make sure you're using a good quality plant-based oil instead of animal fat. And always double-check your seasonings.
• Seasonal Swaps: Feeling autumnal? Throw in some roasted butternut squash or parsnips with your Oven Roasted Potatoes .

Nutritional Nitty-Gritty - The Good Stuff

Alright, here's the lowdown. these potatoes aren't exactly a health food, but they do offer some nutritional value. they are a good source of potassium and fibre, especially if you leave the skins on.

Plus, they are a great energy booster. it's why they are the perfect potato side dishes easy choice for busy weeknight meals , when you feel so exhausted!

The average serving size is around 350-400 calories, but let's be honest, who stops at one serving?

In conclusion, there you have it! now go forth and create some seriously amazing ranch potatoes , some cheesy ranch potatoes , or just stick with the classics! don't be afraid to experiment and find what works for you.

Get creative and enjoy the process. happy cooking, lovelies!

Frequently Asked Questions

Why aren't my roast potatoes crispy? Is there a secret to proper roast potato ideas?

Ah, the age-old question! The key to crispy roast potatoes lies in a few things: Firstly, parboiling the potatoes before roasting helps to soften them and roughens the edges, which increases the surface area for crisping. Secondly, using a high oven temperature (around 450°F/230°C) is essential for getting that golden-brown crust. Finally, don't overcrowd the pan, give those spuds some elbow room! No one likes a soggy bottom, as Mary Berry would say.

What kind of potatoes are best for roasting?

For the best roast potatoes, go for varieties that are floury and break down slightly when cooked. Yukon Gold potatoes are a great all-rounder and roast beautifully. If you're in the UK, Maris Piper potatoes are the absolute gold standard for roasties. Avoid waxy potatoes like new potatoes, as they won't crisp up as well – think of them as wanting to be potato salad rather than crispy roasties.

Can I prepare roast potatoes in advance?

You can definitely get a head start! Parboil your potatoes, rough them up, and let them cool completely. Then, toss them with the oil and seasonings and store them in the fridge for up to 24 hours. When you're ready to cook, just pop them in the oven. Bear in mind that they may take a little longer to cook from cold.

What can I do with leftover roast potatoes?

Don't let those glorious potatoes go to waste! Cold roast potatoes are surprisingly delicious in a frittata or omelette. You can also chop them up and add them to a breakfast hash with some bacon and eggs. Or, for a real treat, toss them with some harissa paste and roast them again for extra crispy spicy potatoes – perfect as a side or a snack!

How can I make my roast potatoes healthier?

While roast potatoes are a treat, you can make a few tweaks to lighten them up. Use a bit less oil, or spray them with cooking oil instead of drizzling. You could also leave the skins on for added fiber and nutrients – just make sure they're scrubbed clean. And remember, portion control is key – everything in moderation, even delicious roasties!

I'm looking for different roast potato ideas, what kind of flavourings can I add?

The possibilities are endless! Get adventurous with your herbs and spices. Try adding smoked paprika for a smoky flavour, or a sprinkle of dried oregano for a Mediterranean twist. A little grated parmesan cheese during the last few minutes of roasting adds a lovely salty, cheesy flavour. And don't forget about good old garlic and rosemary - a classic for a reason! You can also add a bit of heat with some chilli flakes - spice things up a bit!

Previous Recipe: Duck Breast Recipe: Seared Perfection with Cherry Sauce!
Next Recipe: How to Cook Grits: My Creamy Stone-Ground Secret!