The Ultimate Crispy Roasted Potatoes (Better Than Pub Grub!)

Ultimate crispy potatoes for roasted potatoes recipe! These Oven Baked Golden Potatoes are better than pub grub – crispy outside, fluffy inside. Get my tips for potato perfection!

Recipe Introduction

Quick Hook

Fancy oven baked golden potatoes that are actually golden and crispy? honestly, who doesn't love a good roasted potato ? this recipe takes those humble spuds to the next level.

The secret is all in the technique.

Brief Overview

The art of roasting potatoes? it's a british sunday roast tradition, right up there with yorkshire puddings. these are easy peasy but proper tasty, ready in about an hour.

This recipe makes enough potatoes for roasted potatoes to feed 4-6 hungry souls.

Main Benefits

Season roasted potatoes and they're like little bundles of joy. they are good to your digestive system, and are fab with a roast or even a fried egg.

You could even have roasted potatoes for breakfast , you know! what makes these special? the super crispy outside and fluffy inside.

Ready to get stuck in? This is how we make some fantastic spuds with that golden colour and crispy texture we’ve been talking about!

Getting Started: The Potatoes

The heart of any good oven seasoned potatoes is, well, the potatoes! yukon golds are my go-to, but maris pipers work a treat too.

Aim for about 2lbs (900g) of diced roasted potatoes , peeled and cut into chunks. the secret is to get them roughly the same size.

The Crispy Secret: Parboiling and Roughing Up

Now, this is where things get interesting. pop the potatoes into a pot of cold water. chuck in a tablespoon of salt.

Once boiling, simmer for 8- 10 minutes. this is key because it's when we start cooking them. we want the potatoes slightly tender, but not falling apart.

After, drain the potatoes. give them a good shake in the pot to rough up the edges. this creates more surface area for maximum crispiness.

Oven Magic: Garlic, Rosemary, and High Heat

Preheat your oven to 425° f ( 220° c). in your roasting pan, mix olive oil with some minced garlic and fresh rosemary.

I heat the roasting pan in the oven for five minutes. this infuses the oil with flavour. seriously, it's a game changer! carefully add your potatoes.

Toss them so they're coated with the herby oil. paprika potatoes oven recipe? just add paprika! season to taste. roast for about 30 minutes, flip, and roast for another 15- 25 minutes.

Get ready for the quick oven roasted potatoes ! you are looking for that lovely golden brown crisp. honestly, the smell alone is worth it.

The baked seasoned potatoes are ready when they're gorgeously golden brown.

Alright, let's get down to the nitty-gritty! to nail these roasted potatoes , you've gotta have the right stuff. i remember once trying to use some old, sprouty spuds… total disaster.

Lesson learned!

Ingredients & Equipment: The Must-Haves

Honestly, you can’t skimp here. It's the difference between "meh" and "OMG, these are amazing!"

Main Ingredients Breakdown

Here’s what you need to make magic happen:

• Potatoes for roasted potatoes : 2 lbs (900g) of Yukon Gold or Maris Piper. Look for firm potatoes, no sprouts or soft spots. The waxy variety are better.
• Water: Enough to cover the potatoes for boiling.
• Kosher salt: 1 tbsp (15ml) , plus extra for seasoning.
• Olive oil: 1/4 cup (60ml) . Extra virgin is great, but don't stress too much.
• Garlic: 2 cloves , minced finely. Fresh is always best, trust me.
• Fresh rosemary: 2 sprigs , roughly chopped. Adds that fancy touch.
• Black pepper: Freshly ground, to taste.

For the quality, the potatoes should be firm and free from blemishes. Nobody wants those black bits after baking. Also, make sure your oil is fresh, and your herbs are fragrant.

Seasoning Notes: Flavor Bombs

Want to take it up a notch? Here's the secret weapon! Don't be shy.

• Essential spice combo: Garlic, rosemary, salt, and pepper. This is the classic.
• Flavor enhancers: Smoked paprika potatoes oven are awesome. A pinch of red pepper flakes adds heat.
• Substitution Options: No rosemary? Thyme works a treat. Breakfast Potatoes Seasoning blend also works fantastic. Oven Seasoned Potatoes also, for a change, you know?

Remember when I tried to make these with dried rosemary? Big mistake. It just wasn't the same. Fresh herbs are worth the effort!

Equipment Needed: Keep it Simple

No need for fancy gadgets here.

• Essential tools: A big pot, a colander, and a roasting pan. That’s it!
• Household Alternatives: Don't have a roasting pan? A large baking sheet with sides will do the trick.

Oven Baked Golden Potatoes are seriously the bomb, and you don't need a ton of stuff to make them. A little prep, the right ingredients, and you're golden! Plus, you can even have Roasted Potatoes For Breakfast !

Alright, let's rustle up some truly banging roasted potatoes. we're going for the crispy-on-the-outside, fluffy-on-the-inside perfection. this is a staple, a classic, and deserves to be done right.

Think sunday roast at the pub, but better. i remember one time, i tried making these after a night out.

It was a disaster! now, i follow my own rules religiously.

Prep Like a Pro

First things first, the mise en place . peel and chop 2 lbs (900g) of yukon golds. honestly, using good spuds makes a world of difference.

Maris pipers work a treat too. have your herbs ready: 2 cloves of minced garlic and some chopped fresh rosemary .

Salt, pepper, and oil are your mates here.

For time-saving, get everything chopped before you even think about boiling water. trust me on this. safety-wise, watch those fingers with the knife.

You know? also, oven mitts are your best friends when dealing with a 425° f ( 220° c) oven.

From Pot to Plate: Step-by-Step

1. Parboil Time: Chuck your spuds in a pot. Cover with cold water. Add 1 tbsp (15ml) of salt. Get that water boiling.
2. The Tender Touch: Cook for 8- 10 minutes . You want them just tender. Not mushy.
3. Rough 'Em Up! : Drain 'em. Give the pot a shake. Be gentle!. This is where the magic happens. The rougher, the better. More crispy bits!
4. Oil Infusion: Pour 1/4 cup (60ml) olive oil into your roasting pan. Add garlic and rosemary. Pop it in the oven for 5 minutes to get all fragrant.
5. Roast Away: Add the potatoes to the hot oil. Season well. Spread them out. No crowding.
6. The Golden Flip: Roast for 30 minutes . Then flip those bad boys.
7. Crispy Finish: Keep roasting for another 15- 25 minutes . Until they're Oven Baked Golden Potatoes.
8. Rest & Serve: Let them sit for a hot minute. Now serve.

Insider Tips

Pro Tip #1 : My nan always said, "Hot pan, hot oil, crispy spuds." She wasn’t wrong. Heating that oil in the oven first is genius. This will create Paprika Potatoes Oven.

Pro Tip #2 : Don’t overcrowd the pan. They steam instead of roast. Oven Seasoned Potatoes need space.

Oven Seasoned Potatoes

Common Mistake : Overboiling the potatoes. Nobody wants mashed potatoes. Quick Oven Roasted Potatoes are better.

You can prep these ahead of time! Parboil, rough 'em up, and keep them in the fridge until you're ready to roast. They might even be better the next day!

Sometimes for Roasted Potatoes For Breakfast , I like to use a Breakfast Potatoes Seasoning. Diced Roasted Potatoes are great for this

Honestly, if you follow these tips, you'll have the best roasted potatoes ever. Forget the pub. You've nailed it.

Recipe Notes

Right, so you've got the basics down. but let's chat about those extra little bits that can take your oven baked golden potatoes from "meh" to "omg!".

Honestly, it's all in the details.

Serving Suggestions – Let's Get Fancy (Or Not!)

Listen, these season roasted potatoes are proper versatile. Forget just chucking them on a plate. Think about how you're serving them.

Plating-wise, a sprinkle of fresh parsley brightens things up. presentation matters, you know? they’re incredible with a roast dinner, of course, but also banging with just a fried egg for a super simple supper.

I've even served them with a dollop of sour cream and chives as a posh appetizer. my uncle loves roasted potatoes for breakfast dipped in ketchup.

Each to their own i guess. for a drink match, a crisp cider or a pint of your favorite ale goes down a treat.

Storage Tips – Keep 'Em Fresh

Right, leftovers. If you actually have any that is.

Refrigeration Guidelines : Pop them in an airtight container and they'll be good for up to three days.

Freezing options : honestly, quick oven roasted potatoes aren't amazing after freezing, but they are okay. they lose a bit of their crisp.

Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag.

Reheating instructions : for the best results, reheat them in the oven at 375° f ( 190° c) until heated through and crispy again, about 10- 15 minutes.

Microwaving them? don't even bother, they'll be sad and soggy.

Variations – Mix It Up!

Want to get a bit adventurous with your paprika potatoes oven ? Easy peasy.

Dietary Adaptations : For a vegan version, make sure your oil is plant-based and you’re good to go. Gluten-free? Baked seasoned potatoes are naturally gluten-free, so no worries there.

Seasonal Ingredient Swaps : In the autumn, try swapping the rosemary for some fresh sage. In the summer, some lemon zest added during roasting can bring a lovely zing.

Nutrition Basics

Okay, the boring stuff, but important!

Roughly, you're looking at about 250-300 calories per serving for my crispy oven seasoned potatoes . that's based on a serving size of about 6 servings.

You'll also get some good carbs, a bit of fiber, and some healthy fats from the olive oil.

Diced roasted potatoes provide potassium, vitamin C, and B6, which are all good for ya. Don't forget that the main benefit are those lovely carbohydrates.

Remember, this is just a rough guide, and it can vary depending on your portion size and ingredients. Breakfast potatoes seasoning can vary so much, and that will affect the nutritional value.

So there you have it! Give these a go, experiment, and don't be afraid to get creative. Most importantly, have fun. Happy cooking!

Frequently Asked Questions

What are the best potatoes for roasted potatoes, and why?

For truly cracking roasted potatoes, you want to reach for Yukon Golds or Maris Pipers. These varieties have a good balance of starch and moisture. The starch helps them crisp up beautifully on the outside, while the moisture keeps the insides lovely and fluffy, avoiding that dry, sad potato situation. Think of it like choosing the right brew for your cuppa – it makes all the difference!

Do I really need to parboil the potatoes before roasting them? Is that extra step worth it?

Absolutely, parboiling is a game-changer! It jumpstarts the cooking process and softens the potatoes, allowing you to "rough up" their edges before roasting. This roughing creates more surface area, resulting in that irresistible crispy texture we all crave in roasted potatoes. Skipping this step is like trying to make a proper fry-up without the bacon – possible, but definitely not the same!

How can I make sure my roasted potatoes are crispy, and not soggy?

Crispy potatoes are the holy grail! First, ensure you're using the right potatoes for roasted potatoes, like Yukon Golds or Maris Pipers. Secondly, don't overcrowd the roasting pan; potatoes need space to breathe and crisp up properly. Finally, high heat is your friend – roast them at 425°F (220°C). A little tip: put the roasting pan with the oil in it while the oven preheats. The hot oil helps to crisp them up as they cook!

Can I roast the potatoes with the skins on?

You certainly can! Leaving the skins on adds extra texture and a slightly earthy flavor. Just be sure to scrub the potatoes well before chopping them. Roasting with the skins on also adds extra fibre, which is a good thing. Think of it as the "rustic" approach to roasted potatoes - perfectly acceptable and delicious!

How long do roasted potatoes last, and how should I store them?

Roasted potatoes are best enjoyed fresh, but they can be stored in an airtight container in the fridge for up to 3 days. However, keep in mind that they will lose some of their crispiness over time. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can use an air fryer to help crisp them up again. Don't microwave them unless you want them to go a bit soggy, which is a bit rubbish.

Are roasted potatoes healthy? What's the nutritional info?

Roasted potatoes can be part of a balanced diet! Potatoes provide essential nutrients like vitamin C, potassium, and fiber. The nutritional content will vary based on ingredients and portion size, but generally one serving (about 1 cup) has around 250-300 calories, 4-5g of protein, 15-20g of fat, 30-35g of carbohydrates, and 3-4g of fiber. Using olive oil instead of butter and being mindful of salt levels can make them a healthier choice, but remember everything in moderation!

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