Ultimate Crispy Oven Roasted Potatoes

Get the crispiest oven roasted potatoes ever! This simple recipe guarantees fluffy insides and a golden crust. My secret? Parboiling & fluffing! Give it a go!

Recipe Introduction

Ever wondered how to make potatoes that are crispy on the outside and like clouds on the inside? yeah, me too! that's why i had to nail these crispy oven roasted potatoes .

Honestly, after some trial and error (and a few slightly singed attempts!), i've cracked it. these tatties are unbelievably moreish.

Potato Perfection: From Field to Fantastic!

This recipe creates the crispiest potatoes ever . it's based on a classic british method that's been around for yonks but refined for maximum crispiness .

It's a simple recipe, perfect for spuds. it takes about an hour all-in. this recipe will easily feed four hungry bellies, or six if you're having a roast with all the trimmings.

Why These Spuds Are Special

These aren't just any roasties. each bite gives you a satisfying crunch. underneath is a fluffy, light interior. so why not try my healthy crispy potatoes ? they’re packed with potassium, too! these bad boys are perfect alongside a roast dinner.

Honestly, you'll never look at roast potatoes the same way again. these are super crispy potatoes !

Ok, now for what you need. you'll need about 2 lbs of yukon gold potatoes (or maris pipers if you can find them – they're the bee's knees for roasting).

Yukon golds make the perfect roasted crispy potatoes . and remember, hot fat is key, the same as a chip shop!

Alright, let's talk about what you need to make the crispy oven roasted potatoes of your dreams. seriously, get ready for the crispiest potatoes ever! this isn't rocket science, but a few quality bits and bobs will take you from "meh" to "omg" in no time.

Ingredients for Potato Perfection

Honestly, it’s all about getting the right bits. I've tried it with loads of different spuds. You know?

Main Ingredients

• Potatoes: 2 lbs (900g) of yukon gold. or, if you are lucky, maris piper or king edwards. cut them into 1.

  5-inch chunks. for the crispiest potatoes ever , yukon golds are really nice and creamy! looking for crispy yellow potatoes or even crispy baby potatoes in oven , you can get smaller mini potatoes in oven or find some petite potatoes recipes but you may need to adjust the cooking time!

  • Quality Check: Look for firm potatoes. Avoid any with sprouts. Nobody wants sprouts.

• Parboiling Water: Water, enough to cover the spuds. And 2 tbsp (30g) of salt. Don't skimp on the salt.

• Fat: 1/4 cup (60ml) of olive oil. This is like liquid gold for crisp roasted potatoes . Duck fat works too. Or goose fat, if you're feeling fancy.

• Seasoning: 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp dried rosemary. Salt and pepper to taste. I LOVE rosemary.

Seasoning Notes

Essential combos? Garlic and onion powder are your base. Rosemary adds a bit of herby goodness. I always chuck in a pinch of smoked paprika too. Adds a lovely depth.

Looking for a flavour enhancer? a dash of msg (yes, really!) can make them extra tasty. don't tell anyone i told you that.

If you need a rosemary sub, try thyme. it's pretty similar.

Oh, and if you want to try slow roasted potatoes in oven or make some crusty potatoes , don't be shy to throw some butter to the mix, everything is better with butter.

For small potatoes , it's best to use small golden potatoes recipes

Essential Equipment

No need to break the bank here. Here's what you actually need:

Equipment Needed

• Large pot. For boiling the potatoes, obviously.
• Colander. To drain the blighters.
• Large baking sheet. Don't overcrowd it!
• Spatula. For flipping.
• Oven. Set it to 400° F ( 200° C/Gas Mark 6) . Important!

Don't have a fancy baking sheet? an oven-safe tray will do. you can even use a roasting tin if you are making roasted russet potato recipes.

Honestly, just make sure it's big enough to hold all your super crispy potatoes. you'll be enjoying the best crisp roasted potatoes in no time!.

Enjoy the amazing benefits of this healthy crispy potatoes!

Cooking Method: Achieving the Ultimate Crispy Oven Roasted Potatoes

Honestly, who doesn't love a good roast potato? but we're not talking about just any roast potato here. we're after the crispiest potatoes ever , the kind that makes you close your eyes and savour every bite.

It's all about technique, innit? let's dive in.

Prep Like a Pro: Essential Mise en Place

First things first, get your stuff together! peel and chop 2 lbs (900g) of yukon gold potatoes, aiming for roughly 1.

5-inch chunks. why yukon golds? they get so fluffy inside! but hey, roasted russet potato recipes are cracking too, if that's all you've got.

Get your spices ready, too: 1 tsp each of garlic and onion powder, and maybe a pinch of rosemary if you're feeling fancy.

I always like a little rosemary when baking up some roasted crispy potatoes . salt and pepper, naturally. grab your olive oil (or duck fat, drool ), baking sheet, and a big pot.

Oh my gosh, that's a lot to remember!

A cheeky tip to save time: chop your spuds while the water's heating. Multitasking for the win! Also, never forget oven safety. We don't want any kitchen mishaps, do we?

Let's Get Cookin': Step-by-Step to Super Crispy Potatoes

Right then, let's make some Crispy Yellow Potatoes !

1. Parboil: Bung those potato chunks into a pot with enough salted water to cover them. A good glug of salt – about 2 tbsp (30g) – is key. Bring it to a boil, then simmer for 8- 10 minutes , until just fork-tender.
2. Fluff 'Em Up: Drain the potatoes properly in a colander. Then, return them to the empty pot, lid on. Give them a good, gentle-but-vigorous shake for about 30 seconds. This roughens the edges, creating more surface area for the crispiness.
3. Hot Fat Alert: Preheat your oven to 400° F ( 200° C/Gas Mark 6) . Drizzle about 1/4 cup (60ml) of oil (or your chosen fat – duck fat, anyone?) onto the baking sheet and pop it into the oven for 5 minutes to heat up. Seriously, don't skip this step . Hot fat is magic for crisp roasted potatoes .
4. Seasoning Time: Carefully take out the hot baking sheet. Toss the potatoes in the hot oil until coated. Sprinkle with garlic powder, onion powder, rosemary (if using), salt, and pepper. Spread in a single layer – no overcrowding .
5. Roast Away: Roast for 30 minutes , then flip the potatoes with a spatula. Keep roasting for another 15- 30 minutes , until golden brown and seriously crispy. Another flip halfway through wouldn't hurt.

Pro Tips for Crusty Potatoes

Honestly, the key to healthy crispy potatoes is all about the fat and the heat.

• Hot, hot, hot: Preheating the oil is vital . It ensures that initial sizzle, which is what gets those edges super crispy.
• Don't overcrowd! If the potatoes are crammed together, they'll steam instead of roast. Use two baking sheets if you need to.
• Duck fat, seriously. Try it. You won't regret it.

Common mistake? not drying the potatoes properly after parboiling. this leads to soggy spuds, and nobody wants that. if you are aiming for slow roasted potatoes in oven , roast them at 300° f and add about 45 minutes of roasting time.

And that's it! your perfect crispy oven roasted potatoes , ready to grace your plate. enjoy, you lovely lot! oh my gosh, almost forgot, these are also perfect to use as roasted mini potatoes oven , crispy baby potatoes in oven , just check on them sooner if you use potatoes like petite gold potato recipe , small golden potatoes recipes , mini potatoes recipe or petite potatoes recipes , and remember, the basic rules apply to any small potatoes recipe ovens .

Alright, let's dive into the nitty-gritty of making these incredible Crispy Oven Roasted Potatoes ! It is more than just a recipe, it's an experience .

Recipe Notes

Honestly, the secret's in the details. You know, those little things that elevate a good dish to a "Oh my gosh!" level?

Serving Suggestions: Level Up Your Potato Game

Picture this: perfectly plated crusty potatoes next to a juicy roast chicken. heaven . or, how about serving them family-style with a dollop of sour cream or aioli? don't be shy, presentation matters! garnish with a sprinkle of fresh herbs for that extra touch.

These roasted crispy potatoes are not just food; they're a statement! need some inspiration? serve with a crisp green salad for balance.

Fancy a drink? a chilled glass of sauvignon blanc complements the richness of the potatoes perfectly.

Storage Tips: Keeping the Potato Party Going

Got leftovers? i mean, if you do have any crispiest potatoes ever left over, pop them in an airtight container.

Into the fridge they go. they'll keep for up to 3 days. reheat in the oven, or an air fryer if you have one.

This helps retain some crispness. avoid microwaving. nobody likes soggy potatoes. if you are considering make ahead, parboil, shake and freeze until ready to cook, this will make the super crispy potatoes available for whenever you want them

Variations: Potato Power, Your Way

Fancy a twist? toss in some chilli flakes for spicy potatoes . want to keep it plant-based? these healthy crispy potatoes can easily become vegan.

Use your favorite vegetable oil, like olive oil, or a plant-based fat. swap out the rosemary for thyme or even a pinch of smoked paprika.

For crispy yellow potatoes , you can use yukon golds, or for a smaller treat try some crispy baby potatoes in oven .

Use mini potatoes in oven for a real treat.

Nutrition Basics: Goodness in Every Bite

These roasted russet potato recipes aren't just delicious. potatoes provide potassium and vitamin c. roasting them keeps the calories in check.

Portion control is key, though! a moderate serving offers energy and essential nutrients. remember, slow roasted potatoes in oven with minimal oil can be a surprisingly healthy treat.

And don't even get me started on crisp roasted potatoes !

So, there you have it. my personal take on achieving potato perfection. don't be afraid to experiment and make it your own! get in the kitchen and create some small potatoes recipe ovens .

With these recipes, small golden potatoes recipes are closer than you think.

Frequently Asked Questions

Why aren't my crispy oven roasted potatoes actually crispy? What am I doing wrong?

Achieving that perfect crispness is all about technique! Make sure you're parboiling the potatoes correctly - they should be just fork-tender. Also, ensure your oil is piping hot before adding the potatoes. Finally, avoid overcrowding the baking sheet – think fewer potatoes, more crispiness, like the saying "less is more", innit!

Can I make crispy oven roasted potatoes ahead of time?

You can parboil the potatoes a day ahead. Store them in the fridge after draining and cooling. When ready to roast, just fluff them up and proceed with the recipe. Reheating fully roasted potatoes, however, can compromise their crispness somewhat. It's a bit like trying to un-ring a bell; best enjoyed fresh from the oven for optimal results.

What kind of potatoes are best for getting truly crispy roasted potatoes?

Yukon Golds are fantastic all-rounders for crispy oven roasted potatoes because they have a creamy texture inside and crisp up beautifully. If you can find them, Maris Pipers are the absolute gold standard in the UK for roasting – many say they are the best in the world! They fluff up brilliantly and get incredibly crispy.

Is there a healthier way to make oven roasted potatoes?

Absolutely! You can reduce the amount of oil you use – just make sure the potatoes are still lightly coated. Also, consider using olive oil instead of duck or goose fat; olive oil has healthy fats. You can also load up on herbs and spices to add flavor without extra calories. It's all about balance, a bit like finding the perfect cuppa!

How should I store leftover roasted potatoes?

Let the potatoes cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until warmed through and slightly crisp again. A quick zap in the air fryer also works wonders for reviving their crispy texture!

Can I use different seasonings on my crispy oven roasted potatoes?

Definitely! Get creative with your spice rack. Smoked paprika, garlic salt, dried thyme, or even a sprinkle of Parmesan cheese after roasting can add a lovely twist. For a bit of heat, try a pinch of chili flakes, or for an herby lift, use fresh rosemary instead of dried. The possibilities are endless, so experiment and find your perfect flavour combo!

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