Authentic Brazilian Churrasco Steak

Churrasco Steak: Authentic Brazilian Grill (Easy!)

By Chloe NguyenJune 11, 2025Updated: June 12, 2025

Transport yourself to Brazil with this easy churrasco steak recipe! Tenderize skirt steak, grill, and enjoy a flavour explosion. Perfect for grilling steak recipes! ... Quick & Easy

Table of Contents

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Recipe Introduction

Quick Hook

Ever fancied a trip to Brazil without leaving your garden? This churrasco steak recipe is your passport to South American flavour. Get ready for juicy, salty, and utterly delicious!

Brief Overview

Churrasco, born from southern brazil, is a celebration of quality beef. think cowboys and sizzling grills. this easy grilled steak recipes is super simple and quick, clocking in at about 20 minutes.

It yields two generous servings of pure, meaty joy.

Main Benefits

This churrasco steak is packed with protein, perfect for muscle building and keeping you full. it's the dish for your next bbq or a special weeknight treat.

What makes it special? the simple, yet impactful seasoning brings out the best in the beef.

Getting That Perfect Steak: What You Need

Alright, let's gather our supplies! You will need:

1.5 lbs Top Sirloin Steak (or Picanha, if you can find it! It's the real deal, you know?)
2 tablespoons Olive Oil
2 tablespoons Coarse Sea Salt

Plus, a grill or a cast iron skillet. if you don't have a cast iron skillet, you can get a good one from any local retail store or big marketplace website.

Tongs are handy, and a meat thermometer? absolutely essential.

Authentic Brazilian Churrasco Steak presentation

How To Prepare Skirt Steak & Other Cuts

Don't fret if picanha is playing hard to get. ribeye or new york strip work wonders too! the key is a nice, thick cut.

How to tenderize skirt steak if you go that route? marinating it is essential! although this churrasco recipe does not use skirt steak, feel free to try it, but marinating is key.

Grilling Steak Recipes: It’s Easier Than You Think!

Right then, let's get cooking! you ready to tenderize skirt steak for flavour? first you need to pat that steak dry, then slather it in olive oil.

Now comes the fun part: a generous coating of coarse salt. don't be shy, now! seriously, don't hold back on the salt.

If you are one of those folks with high blood pressure, maybe you could use a bit less salt. this recipe is pretty basic, so experiment and see what you like best.

Alright, let's dive into what you'll need to make some seriously good churrasco steak . I'm talking about that authentic Brazilian flavour that'll have you saying, "Oh my gosh!"

Ingredients & Equipment

Making churrasco steak at home doesn't require fancy kit. Here's what you'll need for some easy grilled steak recipes .

Main Ingredients

1.5 lbs (680g) of Top Sirloin Steak . I'd go for a Picanha if you can get it. Otherwise, Ribeye or New York Strip works a treat.
2 tablespoons (30ml) of Olive Oil, extra virgin if you have it.
2 tablespoons of Coarse Sea Salt. Maldon is my personal favourite.

When picking your steak, look for good marbling. the fat is where the flavour is. also, the beef should be bright red.

Don't settle for dull. sometimes to tenderize skirt steak you need to trust where to find quality meats.

Seasoning Notes

Churrasco is all about simplicity, so no crazy spice racks needed. salt is the star. don't be shy! you need a good crust.

A little black pepper is okay, but optional. for flavour enhancers add garlic. you know? if you do not have garlic powder, you can use fresh minced garlic.

For substitutions, you can use regular kosher salt. Just go easier on the quantity. Honestly.

Equipment Needed

A grill (gas or charcoal) or a large cast iron skillet.
Tongs. These are non-negotiable, mate.
A meat thermometer (recommended). You want that perfect medium-rare, after all.
Cutting Board and a sharp knife.
That it!

If you don’t have a grill, a cast iron skillet does the job. Get it screaming hot before you sear the steak. Alternatively, using Baked Skirt Steak in the oven.

Alright, let's get this churrasco steak recipe sizzling! it's easier than you think. trust me, even if boiling an egg feels like masterchef, you've got this.

This recipe brings brazilian churrascaria vibes straight to your kitchen.

Cooking Method: Authentic Brazilian Churrasco Steak

This is all about that amazing, salty crust and juicy inside. forget fancy sauces, we're focusing on simple, high-quality beef.

I reckon it's one of the easy grilled steak recipes you can try.

Prep Steps: Get Your Ducks in a Row

First, mise en place , darling! it's french for "everything in its place." have all your ingredients ready. pat that 1.

5 lbs (680g) top sirloin steak (picanha is the best!) dry. get your 2 tablespoons (30ml) of olive oil and 2 tablespoons of coarse sea salt ready.

Safety first, watch those fingers with sharp knives.

Step-by-Step: From Zero to Hero

Rub the steak with 2 tablespoons of olive oil.
Generously coat with 2 tablespoons coarse salt. Don't be shy.
Grill (or skillet) to high heat. About 450- 500° F (232- 260° C) for the grill. Smoking hot for the skillet.
Cook steak 3- 5 mins per side for med-rare on grill. Skillet, sear 3- 4 mins per side. Reduce heat and cook 2- 5 mins more.
Check temp with a thermometer. 135° F ( 57° C) for medium-rare.
Rest the steak for 5- 10 minutes , tented with foil. Vital step.
Slice against the grain and serve.

Pro Tips: Level Up Your Churrasco Steak Game

Don't under-salt it! churrasco relies on the salty crust. high heat is key for a good sear, whether grilling or searing.

Resting is non-negotiable. that’s how you tenderize skirt steak ! and try not to overcook it. use a meat thermometer, honestly.

For some delicious skirt beef recipes , try adding garlic.

I once under-salted a churrasco steak and it was bland. A costly mistake, but I learned. So, how to prepare skirt steak? Salt generously.

This recipe is versatile. you can grill or pan-sear. you can use ribeye if you can't find picanha. serve it with grilled veggies or rice and beans.

Chimichurri is also excellent. this easy grilled steak recipe is now your new favourite thing for meals with skirt steak .

Enjoy your churrasco steak ! It brings so much joy!

Alright, let's chat about some extra bits for our awesome Churrasco Steak recipe! This ain't just throwing meat on the fire, innit? It's about making it special .

Recipe Notes

Right, let's dive into a few extra bits and bobs. Think of these as your little secrets to easy grilled steak recipes and elevating your churrasco steak game.

Plating and Presentation

Oh my gosh, presentation matters. after you've sliced that beautiful churrasco steak , arrange it artfully on a platter. maybe fan it out a bit? garnish with fresh parsley or a sprinkle of flaky sea salt.

Serve with grilled asparagus for a pop of green, or next to rice and beans for a really authentic meals with skirt steak touch.

Remember, we eat with our eyes first. even adding a little sprig of rosemary makes it look proper fancy.

Storage Tips

Leftover churrasco steak ? if you have any, which honestly, i doubt. but if you do, refrigerate it in an airtight container for up to 3 days.

For longer storage, you can freeze it. wrap tightly in cling film and then in foil. when reheating, slice the baked skirt steak thinly and pan-fry or grill quickly to avoid drying it out.

Adding a splash of beef broth keeps it moist, honestly. reheating it low and slow also helps.

Variations

Fancy a twist? how about a marinade? a little garlic, lime juice, and chilli could tenderize outside skirt steak . for a healthier option, use less salt and trim any excess fat.

Swap out the skirt beef recipes cut for a leaner cut. if it is not on season you can use dry herbs instead of fresh ones.

Don't have coarse salt? flaky sea salt will do in a pinch.

Nutrition Basics

Churrasco steak , cooked simply, is a protein powerhouse. it's low in carbs and a good source of iron. remember that the estimated nutritional values will change according to the how to prepare skirt steak and how to tenderize skirt steak that you use.

A serving clocks in around 650 calories and 60g of protein.

So there you have it. grilling steak recipes doesn't have to be scary. a few simple tips and tricks, and you'll be grilling like a proper gaucho in no time.

Get stuck in, have a laugh, and enjoy! you got this. it's simpler than you think!

Tender Churrasco Steak: Grill Like a Brazilian Gaucho!

Frequently Asked Questions

What exactly is Churrasco steak, anyway? Sounds a bit fancy, doesn't it?

Churrasco is essentially Brazilian barbecue! More specifically, it's a style of cooking meat, usually beef, over high heat. The beauty of churrasco steak lies in its simplicity – high-quality steak, generously seasoned with coarse salt, and cooked to perfection. Think of it as the culinary equivalent of a really good cup of tea – simple, but oh-so-satisfying.

I'm a bit of a beginner in the kitchen. Is this Churrasco steak recipe really easy to follow?

Absolutely! This recipe is designed to be straightforward, even if you're just starting out. The key is getting good quality steak and not being shy with the coarse salt. Follow the steps, use a meat thermometer to avoid any "burnt offering" situations, and you'll be enjoying delicious churrasco in no time. Think of it as your "easy win" in the culinary world!

How much salt should I really use? Won't it be too salty if I coat the Churrasco steak generously?

While it might seem like a lot of salt, remember we're using coarse salt. It doesn't dissolve as quickly as regular table salt and creates a fantastic crust. Don’t be afraid to be generous. The salt enhances the natural flavor of the beef, creating a delicious balance, much like a salted caramel. However, if you're still worried, start with slightly less and add more after cooking if needed.

Can I cook Churrasco steak in a pan if I don't have a grill?

Absolutely! A cast iron skillet is your best friend here. Get it screaming hot before adding the steak to get a nice sear, just like on a grill. Then, reduce the heat slightly to finish cooking to your desired doneness. The recipe includes specific instructions for both grilling and pan-searing, so you're covered regardless of your equipment situation.

What's the best way to store leftover Churrasco steak, and how long will it last?

Store leftover churrasco steak in an airtight container in the refrigerator. It's best consumed within 3-4 days. When reheating, consider slicing it thinly and using it in sandwiches, salads, or stir-fries to prevent it from drying out. You could even use it in tacos or quesadillas for a delicious, slightly unexpected twist! Just remember to reheat gently to maintain the flavour.

I'm watching my calories/sodium intake. Are there any ways to make this Churrasco steak recipe healthier?

While churrasco is naturally high in protein and relatively low in carbs, you can make some adjustments. Choose a leaner cut of steak, trim any excess fat before cooking, and consider using a salt substitute. You can also reduce the amount of olive oil used. Serving with lots of vegetables will help make the overall meal healthier too! Remember, moderation is key, even with delicious steak.