Salty Siren: Anchovy & Caramelized Onion Pizza

Alright, mate! let’s get this show on the road. anchovies on pizza , eh? classic, yet often misunderstood. we'll make sure everyone can nail this, even if they usually think anchovies are only good for burying in the garden.

Salty Siren: Your Anchovies on Pizza Adventure Starts Here!

Fancy something a bit different? ever wondered how to make pizza with anchovies that actually tastes amazing? i used to think anchovies were strictly for weird uncles and pasta with anchovies .

Oh, how wrong i was! get ready to transform your friday night pizza routine.

A Taste of the Mediterranean

This isn’t just any anchovy pizza recipe . it's a trip to the sunny shores of italy, right from your kitchen.

This anchovies pizza recipe brings together the briny punch of anchovy recipes with the sweet, mellow goodness of caramelized onions.

The perfect balance! we're talking proper comfort food that’s surprisingly simple to make. it's a medium-level recipe that you can complete in roughly 1 hour, but the results are worth their weight in gold.

Why This Pizza Will Rock Your World

Honestly, the biggest benefit is the flavour explosion. but, anchovies on toast or pizza are also packed with omega-3 fatty acids and other nutrients.

So, you’re basically being healthy while enjoying some delicious comfort food. perfect for a casual get-together with mates, or just a cheeky friday night treat.

Trust me, even your best mates who swear they hate anchovies will be converted. the sweet onion totally balances the salty flavour of the anchovies.

You can even pair this pizza with a lime margarita recipe for the ultimate treat. what could be better?

Let's dive into what you'll need, shall we? Don't worry, it's a pretty straightforward list and you can always find some best pickles while you prepare the ingredients!

Alright, let's talk ingredients and equipment for this epic pizza adventure. this anchovy pizza recipe isn’t just about throwing stuff on dough, right? it’s about flavour harmony, a proper salty-sweet balance.

So, let's get our ducks in a row, shall we?

Main Ingredients: Quality is Key, innit?

We're talking about building blocks here. Get these right, and the rest is a doddle.

• Pizza Dough:

  • 300g (10.5 oz) all-purpose flour - the backbone.
  • 7g (0.25 oz) active dry yeast - the magic maker.
  • 200ml (6.75 fl oz) warm water ( 105- 115° F / 40- 46° C ) - Goldilocks temp.
  • 1 tbsp olive oil - adds flavour, and a great dough!
  • 1 tsp salt - balances the flavours

  Honestly, the flour is pretty forgiving. but for the love of mary berry, make sure that water's just right when activating the yeast! too hot, and you’ll kill it.

  Too cold, and it won’t wake up. we want it to be happy.

• Caramelized Onions:

  • 2 large yellow onions
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp sugar
  • Salt and pepper

  For the onions? Get good ones. Firm, not sprouting. Caramelizing 'em properly is a game of patience, though. Low and slow wins the race, yeah?

• Pizza Topping:

  • 1/2 cup tomato passata
  • 4 oz fresh mozzarella
  • 2 oz oil-packed anchovy fillets (The stars .)
  • 1/4 cup Kalamata olives
  • 1 tbsp capers
  • Red pepper flakes, basil (Optional)

  Now, about those anchovies on pizza . this is where the quality really shines, my friend. get the best oil-packed ones you can find.

  Ortiz, if you're feeling fancy. they should look plump and silvery, not mushy and brown. it makes all the difference! also try anchovies on toast .

Seasoning Notes: A Symphony of Flavors!

Forget bland, we're aiming for zing .

• Essential Spice Combinations: Salt and pepper are non-negotiable. Red pepper flakes add a kick if you're feeling bold.
• Flavor Enhancers & Aromatics: Fresh basil brightens everything up. Balsamic vinegar in the caramelized onions adds a touch of sweetness and tang.
• Quick Substitution Options: Don't have Kalamata olives? Any briny black olive will do. No passata? Crushed tomatoes, drained, work in a pinch. You can even try out Pasta and Anchovies, or Pasta with Anchovies and Capers. And when you're feeling like something different how about a Lime Margarita Recipe,

Equipment Needed: Keep It Simple, Stupid!

No need for a fancy pizza oven unless you are aiming for a woodfire pizza

• Essential Tools Only: Mixing bowl, pizza stone or baking sheet, large skillet, pizza peel (optional).
• Common Household Alternatives: No pizza stone? A baking sheet works just fine. Don't have a pizza peel? Use a large cutting board.

Honestly, you probably have most of this stuff already. the pizza stone does make a difference for a crispy base, but don’t sweat it if you don’t have one.

Just crank up the oven as high as it'll go, and preheat it well ! maybe even get one of the best pickles on the market.

Alright, mate! let’s get this show on the road. anchovies on pizza , eh? classic, yet often misunderstood. we'll make sure everyone can nail this, even if they usually think anchovies are only good for burying in the garden.

Honestly, i used to be on that side myself. but trust me, this recipe converts even the staunchest haters.

Salty Siren: Anchovy & Caramelized Onion Pizza Recipe Card

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Preparation time:45 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 300g all-purpose flour
• 7g active dry yeast
• 200ml warm water
• 1 tbsp olive oil
• 1 tsp salt
• 2 large yellow onions
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp sugar
• Salt and pepper to taste
• 1/2 cup tomato passata
• 4 ounces fresh mozzarella cheese
• 2 ounces oil-packed anchovy fillets
• 1/4 cup Kalamata olives
• 1 tbsp capers
• 1/4 tsp red pepper flakes (optional)
• Fresh basil leaves (optional)

Instructions:

• Proof the yeast in warm water. Combine flour, yeast mixture, olive oil, and salt in a bowl. Knead until smooth. Let rise in a warm place.
• Sauté onions in olive oil over low heat until golden brown and softened, stirring occasionally. Add balsamic vinegar and sugar; continue cooking until caramelized. Season with salt and pepper.
• Preheat oven to the highest temperature setting (500-550°F / 260-290°C) with a pizza stone inside for at least 30 minutes.
• On a lightly floured surface, stretch or roll out the dough into a desired shape. Spread tomato passata over the dough. Top with mozzarella, caramelized onions, anchovies, olives, and capers. Sprinkle with red pepper flakes (if using).
• Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake until the crust is golden brown and the cheese is melted and bubbly.
• Remove from oven. Garnish with fresh basil leaves (if using). Slice and serve immediately.

Nutrition Facts

Calories:500

Fat:22.5g

Fiber:4g

Recipe Info

Category:Pizza

Cuisine:Mediterranean

Salty Siren: The Only Anchovy Pizza Recipe You'll Ever Need

This isn't your typical supermarket pizza. think mediterranean vacation on a slice. we're talking sweet caramelized onions, briny olives, and, yeah, those salty little anchovies.

It's a flavor explosion. i remember the first time i tried pizza with anchovies – mind. blown. now, i make it at least once a month.

Prep Steps: Get Your Ducks in a Row

Essential mise en place : first things first, get organized. slice those onions. drain the anchovies . tear the mozzarella. having everything ready before you start is key.

Believe me, i've learned that the hard way. once i was halfway through and realised i had no olives. disaster!

Time-Saving Tips: Buy pre-caramelized onions if you're short on time. No shame in that game! The pizza police won't come after you.

Safety Reminder: Hot oven! Use oven gloves. Don’t burn yourself. You know how it goes.

Step-by-Step to Anchovy Pizza Perfection

Okay, here's the lowdown on making this anchovy pizza recipe :

1. Roll out your pizza dough on a lightly floured surface.
2. Spread ½ cup tomato passata over the dough.
3. Top with 4 ounces sliced mozzarella, 2 large caramelized onions and 2 ounces drained anchovies .
4. Scatter ¼ cup Kalamata olives and 1 tbsp capers evenly.
5. Bake at 500- 550° F (260- 290° C) for 12- 15 minutes .
6. Garnish with fresh basil (optional).
7. Slice and devour!

Visual Cues: The crust should be golden brown. The cheese, bubbly and slightly browned.

Critical Temp: 500- 550° F (260- 290° C) . Hot oven = crispy crust.

Pro Tips: Level Up Your Pizza Game

Expert Technique: For a crispier crust, preheat a pizza stone in your oven for at least 30 minutes. It makes all the difference.

Common mistakes: overloading the pizza with toppings. less is more, my friend. it’ll just end up soggy. also, using cheap, nasty anchovies.

Invest in good quality fillets packed in olive oil. you’ll taste the difference.

Make-Ahead Option: Caramelize the onions a day ahead. It saves time and they taste even better the next day. You can also leave your pizza dough in the fridge covered.

Honestly, once you try this pizza with anchovies , you’ll be hooked. it’s salty, sweet, and totally addictive. i sometimes add a little sprinkle of chilli flakes for an extra kick.

Why not try it on toast or with pasta, pasta and anchovies is delicious! and if you're feeling adventurous, try pairing it with my lime margarita recipe .

Trust me, it works!

Alright, let's chat Recipe Notes for our amazing Salty Siren Anchovy Pizza Recipe . We need to cover all bases so everyone can enjoy their anchovies on pizza night!

Serving Suggestions: Pizza Perfection

Honestly, the presentation is key! get that pizza with anchovies looking restaurant-worthy. a wooden board? chef's kiss! scatter fresh basil leaves after baking, trust me.

It's lush . serve with a simple side salad, maybe some best pickles , and a lime margarita recipe . this is how we do anchovies on toast level amazing, but on a pizza, like a bomb.

Storage Savvy: Keeping it Fresh

Leftover anchovy pizza recipe ? rare, but it happens! wrap tightly in foil or cling film and bung it in the fridge for up to 2 days.

To reheat, a quick blast in the oven or under the grill is best to keep the base crispy. freezing isn't ideal, but if you must, wrap individual slices well.

Remix Your Pizza: Variations Galore

Fancy a twist? for a dairy-free version, ditch the mozzarella and use a vegan cheese alternative or simply enjoy it without.

I've done that before and it’s still amazing! seasonally, try adding some roasted butternut squash in the autumn for a sweet and savory vibe.

Want spicy? a few chilli flakes will take your anchovy pizza recipe to the next level.

Nutrition Nuggets: Quick & Easy

Okay, let's be real. anchovies on pizza isn't exactly health food, but it's packed with flavour! anchovies are a great source of omega-3 fatty acids.

Just remember, it's got a fair whack of salt, so maybe go easy on the crisps later!

Craving an easier dish with that salty taste? There is always the option of making a tasty Pasta and Anchovies

So there you have it! go forth and conquer your anchovy pizza recipe fears. experiment, have fun, and remember, even if it doesn't look perfect, it'll taste bloomin' delicious! we will love it on an amazing anchovy pizza recipe or even spread in a tasty pasta with anchovies and capers .

Give it a go, you might just surprise yourself!