Southern Comfort: Rich & Creamy Chocolate Gravy
Craving a classic Southern treat? My Chocolate Gravy recipe is rich, creamy, and ready in 20 mins! Perfect smothered on biscuits. Get the easy recipe now!

- Recipe Introduction
- Southern Comfort: Rich & Creamy Chocolate Gravy Recipe Card
- Decoding the Deliciousness of Chocolate Gravy
- From Humble Beginnings to Chocolate Heaven
- Level Up your Breakfast Routine
- Ingredients & Equipment for the BEST Chocolate Gravy
- Whipping Up Some Breakfast Chocolate Gravy : Prep Like a Boss!
- Let's Get Cooking: Simple Chocolate Gravy Recipe
- Chocolate and Biscuits : Pro Tips for the Win
- Recipe Notes - Nailing That Breakfast Chocolate Gravy !
- The Final Word On Cocoa Gravy Recipe
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Ever wondered what southern comfort really tastes like? well, let me introduce you to chocolate gravy ! it's not just a sauce; it’s a hug in a bowl.
This recipe brings together rich, chocolatey goodness with a hint of cinnamon, guaranteed to make your taste buds sing!
Brief Overview
Chocolate gravy , originating from the southern united states, is a breakfast staple. it is often served over biscuits. this simple chocolate gravy recipe takes only 20 minutes.
It yields four generous servings. think weekend brunch or a special treat!
Main Benefits
Honestly, the best thing? this cocoa gravy recipe is pure comfort food! it is perfect for chilly mornings. it is a fantastic way to start the day.
It is also a nostalgic reminder of grandma's kitchen. this dish offers a sweet escape.
Southern Comfort: Rich & Creamy Chocolate Gravy Recipe Card

⚖️ Ingredients:
- 2 tablespoons (30 ml) unsalted butter
- 1/4 cup (30 g) all-purpose flour
- 2 cups (473 ml) whole milk
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (25 g) unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
🥄 Instructions:
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour until smooth. Cook for 1-2 minutes to create a roux. This removes the raw flour taste.
- Slowly whisk in the milk, a little at a time, ensuring there are no lumps.
- Add the sugar, cocoa powder, cinnamon, and salt. Whisk until well combined and smooth.
- Bring the mixture to a gentle simmer, stirring constantly, until it thickens to your desired consistency (about 5-7 minutes). Watch closely to prevent scorching.
- Remove from heat and stir in the vanilla extract.
- Serve warm immediately over biscuits (or desired side).
Decoding the Deliciousness of Chocolate Gravy
So, what's all the fuss about? chocolate gravy isn’t just some random sauce. it's classic southern meal . it's a warm, chocolatey embrace for your taste buds.
It’s the star of biscuit and chocolate gravy breakfasts.
This recipe? It is easy peasy. We're talking 5 minutes of prep. Then just 15 minutes simmering on the stove. The result? Luscious breakfast chocolate gravy ready to be devoured.
From Humble Beginnings to Chocolate Heaven
Chocolate gravy might sound fancy. but it is really born out of necessity. it uses simple ingredients found in most southern kitchens.
We are talking flour, cocoa, and milk. i also bet that paula deen chocolate gravy is similar. she knows southern comfort! it is a tradition passed down through generations.
It's a true taste of southern hospitality.
Level Up your Breakfast Routine
One reason i love this recipe? it’s so simple yet impressive. serve it with homemade smothered biscuits . boom! you will be a breakfast hero.
The rich chocolate flavor pairs perfectly. it's not just a meal; it’s an experience! plus, it's great to get those feel-good hormones going.
This chocolate and biscuits combo is a real winner. you know it's gonna be good, right?
Ingredients & Equipment for the BEST Chocolate Gravy
Alright, y'all ready to whip up some seriously good chocolate gravy ? this ain't your average sauce; it's a hug in a bowl.
It's a simple chocolate gravy recipe that's gonna knock your socks off! honestly, it's one of those classic southern meals that just makes everything better.
I mean, who can resist biscuit and chocolate gravy ? it's divine !
Main Ingredients: Let's Get Real
- 2 tablespoons (30 ml) unsalted butter – Don’t skimp!
- 1/4 cup (30 g) all-purpose flour. Plain Jane does the trick.
- 2 cups (473 ml) whole milk. The fattier, the richer, you know?
- 1/4 cup (50 g) granulated sugar. Sweet, but not too sweet.
- 1/4 cup (25 g) unsweetened cocoa powder. This is important! Get a good quality one. Trust me, it makes all the difference in this cocoa gravy recipe .
- 1/4 teaspoon ground cinnamon. Adds a lil' somethin' somethin'.
- 1/2 teaspoon vanilla extract. Boom, flavor explosion!
- Pinch of salt. Just a smidge, balances the sweetness.
Seriously, those are all you need. can you believe it? the cocoa powder is your key ingredient. look for one that’s deep, dark, and smells intensely chocolatey.
If it smells dusty or weak, ditch it! good cocoa equals good chocolate gravy .
Seasoning Notes: Spice It Up (or Not!)
For this breakfast chocolate gravy , i swear by a little cinnamon. it’s that extra oomph that takes it from good to omg good .
Vanilla extract is non-negotiable, honestly. and sometimes, i add a tiny pinch of cayenne. just to wake things up. if you're feeling adventurous, paula deen chocolate gravy often has similar twists, but keep it simple, okay? if you don’t have cinnamon, nutmeg is a good shout.
Equipment Needed: Keep It Simple, Stupid
- Medium saucepan
- Whisk
- Measuring cups and spoons
That’s it! no fancy gadgets needed here. if you don’t have a whisk, a fork will do in a pinch.
Seriously. this is all about making chocolate and biscuits easy and accessible. and don't even bother with a crockpot chocolate gravy , the stovetop method is way faster and yummier! i tried it once, and it ended up a burnt mess! i much prefer smothering my biscuits with freshly made gravy.
Making this chocolate gravy is easier than you think, it's as simple as stirring together the right ingredients and enjoying the smothered biscuits goodness.
Alright, let’s tackle this chocolate gravy recipe! Think of this like a comfy Sunday morning breakfast.
Whipping Up Some Breakfast Chocolate Gravy : Prep Like a Boss!
First, mise en place is your friend. get all your ingredients out. measure everything beforehand! trust me, you don’t wanna be scrambling for cocoa powder when your roux is burning.
Honestly, it's happened to me.
Essential Mise en Place
- Get your 2 tablespoons butter ready.
- Measure out ¼ cup flour.
- Pour out 2 cups milk.
- Have ¼ cup sugar and ¼ cup cocoa powder at the ready.
- A dash of cinnamon (¼ teaspoon) and vanilla (½ teaspoon), and a pinch of salt are important.
Time-saving tip: I sometimes pre-measure all the dry stuff into one bowl. Boom!
Safety reminder: Don't be a numpty. Keep an eye on the heat!
Let's Get Cooking: Simple Chocolate Gravy Recipe
Okay, here’s the super easy part.
- Melt 2 tablespoons butter in a pan over medium heat.
- Whisk in ¼ cup flour. Cook for 1- 2 minutes . Get rid of that flour taste!
- Slowly add 2 cups milk, whisking like mad! Avoid lumps, my friend.
- Stir in ¼ cup sugar, ¼ cup cocoa, ¼ teaspoon cinnamon, and a pinch of salt.
- Simmer until thick, 5- 7 minutes . Don't burn it!
- Take it off the heat and stir in ½ teaspoon vanilla.
- Serve hot!
Chocolate and Biscuits : Pro Tips for the Win
Paula Deen Chocolate Gravy is good, but yours will be better .
- Don’t crank up the heat! Low and slow wins the race.
- Lumps? Use a whisk like your life depends on it.
- Make ahead? Yep! Reheat gently. Add a splash of milk if it's too thick.
It's great served with a pile of smothered biscuits . seriously, this is one of those classic southern meals that everyone loves.
You can even try a crockpot chocolate gravy , just chuck it all in and let it do its thing.
If you’re feeling adventurous, search for a cocoa gravy recipe , for a richer experience!.
I once tried to double this recipe for a big family Biscuit And Chocolate Gravy brunch. Let's just say I ended up with enough gravy to fill a bathtub! Learn from my mistakes, people!

Alright, let's chat about some extra bits and bobs for your chocolate gravy . I think you'll find these super helpful!
Recipe Notes - Nailing That Breakfast Chocolate Gravy !
Right, so you've made the gravy. Now what? Let's dive into some cool ideas.
Serving Suggestions: Making It Look Delish
Honestly, presentation is everything, right? Think about it. A dollop of chocolate gravy smothered biscuits looks way more appealing than a sloppy mess. Plating is key!
Consider a rustic presentation. Serve your biscuit and chocolate gravy in a cast-iron skillet for that cozy, Southern vibe. Sprinkle a little sea salt on top for contrast.
On the side, maybe some fresh berries? Strawberries or raspberries cut through the richness. And for drinks? Strong coffee or a glass of cold milk. Perfect.
Storage Tips: Keeping It Fresh
Okay, so you’ve made too much chocolate gravy . Happens to the best of us! How do you keep it?
Refrigerate in an airtight container. It'll be good for about 3-4 days. Honestly, it never lasts that long in my house! I've never tried freezing my simple chocolate gravy recipe .
Reheating is easy. just gently warm it on the stovetop, stirring constantly, on a low heat. if it’s too thick, add a splash of milk.
Don’t microwave it – trust me on this one.
Variations: Spicing Things Up
Fancy a twist? You got it! What about a dairy-free version? Use almond milk and vegan butter. Easy peasy.
Seasonal swaps are fun! in autumn, add a pinch of nutmeg. in summer, a hint of orange zest. experiment! and for a bit of heat, try paula deen chocolate gravy with a tiny pinch of cayenne pepper.
Nutrition Basics: The Good Stuff (Kinda)
Okay, let’s be real, this is chocolate gravy . We're not pretending it's health food. But, cocoa powder does have antioxidants!
It’s got carbs for energy, and milk provides calcium. Think of it as a treat to start the day and enjoy your Classic Southern Meals .
Every so often, a treat won't hurt, right?
The Final Word On Cocoa Gravy Recipe
So, there you have it. chocolate gravy , demystified! whether you're making it for a special occasion or a simple sunday brunch, remember to have fun with it.
This is the south on a plate, and i think you will enjoy it chocolate and biscuits !

Frequently Asked Questions
What exactly is chocolate gravy, and why should I try it?
Chocolate gravy is a Southern US breakfast staple – think of it as a warm, comforting chocolate sauce traditionally served over biscuits. It's rich, decadent, and surprisingly easy to make. If you're looking for a breakfast that feels like a hug from your grandma (if your grandma made incredible chocolate sauce!), then you absolutely have to give it a go. It's a bit like a less intense chocolate pudding, made for soaking into fluffy carbs.
My chocolate gravy turned out lumpy! What did I do wrong, and how can I fix it?
Lumps can be a bit of a bother, a real "soggy biscuit" moment! This often happens when the flour isn't fully incorporated or the milk is added too quickly. The trick is to whisk the flour and butter together until smooth before adding the milk and add the milk gradually, whisking constantly. If lumps do form, you can try whisking vigorously or using an immersion blender to smooth things out. Think of it like defusing a bomb, slow and steady.
Can I make chocolate gravy ahead of time, and how do I store it?
Absolutely! Chocolate gravy is actually great for making ahead. Store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, gently reheat it on the stovetop over low heat, stirring frequently, or in the microwave in short bursts, stirring in between. You might need to add a splash of milk if it's thickened too much during storage – a little "hair of the dog" for your gravy!
How can I customize this chocolate gravy recipe? Any fun variations?
Oh, the possibilities are endless! For a Mexican-inspired twist, add a pinch of cayenne pepper and a dash of cinnamon. To make it dairy-free, use almond or oat milk and a vegan butter substitute. You could also add a shot of espresso for a mocha kick or a splash of bourbon for a boozy brunch treat (just don't tell the vicar!). Think of yourself as a chocolate gravy Picasso; experiment and find your masterpiece.
What's the best way to serve chocolate gravy? I'm not a big biscuit person.
While biscuits are the classic pairing, don't feel like you're stuck with them! Chocolate gravy is also amazing over toast, waffles, pancakes, or even stirred into oatmeal. If you're feeling particularly adventurous, try drizzling it over ice cream. It's all about finding your own perfect match. It's like pairing wine with cheese, but with a lot more chocolate!
Is chocolate gravy healthy? I'm trying to watch my sugar intake.
Let's be honest, chocolate gravy isn't exactly a health food, but it's a treat! To reduce the sugar content, you can use a sugar substitute like erythritol or stevia. You can also use dark cocoa powder for a richer flavor, allowing you to use less sugar overall. If you're really watching your calories, maybe save it for a special occasion or enjoy it in moderation. Everything in moderation, as they say – even chocolate gravy!
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