Pomme Purée

Silky Smooth Pomme Puree: A French Classic Made Easy!

By Thea RosewoodJune 17, 2025Updated: June 18, 2025

Craving the ultimate comfort food? This pomme puree recipe delivers the smoothest, most luxurious mashed potatoes you'll ever taste! Butter, cream, and pure bliss. ... Comfort Classics

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Alright, buckle up buttercups! ever crave something so ridiculously smooth, it practically melts in your mouth? i got you. let's talk about pomme purée , the queen of all mashed potatoes.

It's seriously next-level comfort food.

The Smoothest Pureed Potatoes of Your Life!

Have you ever wondered where this culinary delight comes from? well, french mashed potatoes , or pomme purée , is a classic french dish.

Think of it as the elegant cousin of your regular mashed potatoes. it’s all about that luxurious texture. trust me, this recipe is worth every single step.

It takes about 50 minutes total, and serves 4-6 people.

Why This Pomme Puree Recipe is a Game Changer

Honestly, the main benefit here is pure indulgence! it's like a warm hug for your taste buds. potato dishes are known for being starchy and satisfying, a really good potato puree is something else.

If you have a good serving of butter mashed potatoes , you're set for the night. it is perfect for a special sunday dinner or any time you want to treat yourself.

What makes it so special? the technique!

The Key To Insanely Smooth Mashed Potatoes

It's all about the ricer. you know? like, a fancy potato masher that makes the potatoes super fine. if you are looking to get really fancy, you can look into finding some potato ricer recipes online.

It makes all the difference. plus, the insane amount of butter. we're not shy here! okay, onto what you need.

Ingredients & Equipment: Let's Get Ready to Rumble (With Potatoes!)

Okay, so you're ready to make some amazing pomme puree . fantastic! but before we dive in, let's gather our troops – i mean, ingredients and equipment.

Trust me, having everything prepped is half the battle. plus, nobody wants to be scrambling for a potato ricer halfway through.

Been there, done that. not fun.

Main Ingredients: The Potato Posse

Alright, here's the breakdown of what you'll need. Get your notepad ready!

2 pounds (900g) Yukon Gold potatoes. These are THE BEST.
1 teaspoon (6g) kosher salt. And probably more to taste, tbh.
1 cup (227g/2 sticks) unsalted butter. COLD. Important!
½ cup (120ml) heavy cream. Warmed, like a cozy hug.

Now, about those potatoes. look for ones that are firm and smooth, with no sprouts or green spots. we want the a-team, not the rejects! remember, pommes puree recipe success hinges on good spuds.

We are going for a smooth mashed potatoes , don't you?.

Seasoning Notes: Spice Up Your Life (Or Just Your Potatoes)

Okay, so potatoes are great, but seasoning is where the magic happens.

Salt is essential . Start with the 1 teaspoon , but don’t be shy.
Freshly ground white pepper. Adds a little zing.
Nutmeg. Optional, but it gives it a fancy, warm vibe.

Honestly, i sometimes throw in a pinch of garlic powder because i'm a rebel. but hey, that's just me. if you don't have white pepper, black pepper will do , but white is better for color.

Equipment Needed: Keep it Simple, Stupid!

Right, so you don't need a fancy kitchen to pull this off. But a few key things are gonna make your life way easier.

Large pot. Obvs.
Potato ricer or food mill. This is non-negotiable for pureed potatoes !
Fine-mesh sieve. Optional, for like, insane smoothness.
Whisk or wooden spoon. For getting all that butter in there.

Listen, if you don't have a ricer, a food mill will do. but seriously, get a ricer. it's life-changing , especially if you are looking to create some french mashed potatoes .

If you're in a real bind, you could try mashing with a fork, but don't say i didn't warn you if it's lumpy.

My nonna's secret for how to make puree was always a potato ricer!

So, there you have it. Get your ingredients and kit sorted, and you're one step closer to butter mashed potatoes perfection. Next up, the actual cooking! Get excited!

Alright, let's talk Pomme Purée . Honestly, it's not just mashed potatoes, is it? This is the ultimate comfort food. Like a hug from your grandma…if your grandma was a Michelin-starred chef.

Conquering Pomme Puree Recipe : A Culinary Adventure

So, you wanna make the best pommes puree recipe ever? here's how to nail those french mashed potatoes , step by step.

Think of me as your mate, guiding you through this potato paradise. you know?

Prep Like a Pro: Mise en Place Magic

First, the boring bits. peel 2 pounds of yukon golds. quarter them. get 1 cup of cold butter chopped. warm up 1/2 cup of heavy cream .

This is your essential mise en place . trust me, being organized saves your bacon. safety first, don't cut yourself peeling potatoes, yeah?

Step-by-Step: How to Make Puree

Chuck your potato quarters in a big pot. Cover with water. Add 1 teaspoon of salt .
Boil 'em until they're soft. About 20- 25 minutes should do it.
Drain the potatoes. Pop them back in the pot. Dry them out over low heat for 1- 2 minutes . This stops them being gummy .
Now, the fun bit. Rice those spuds! Use a potato ricer or food mill. Get 'em straight into a clean pot.
Low heat under that pot. Start whisking in your COLD butter, a bit at a time . Smooth is the name of the game.
Drizzle in the WARM cream , bit by bit. Keep stirring. Aim for that perfect, fluffy, mashed potato puree texture.
Season! Salt, white pepper, maybe a pinch of nutmeg. Get creative!

Pro Tips: The Secret Sauce

Wanna really wow people? one tip: don’t skip drying the potatoes after boiling. excess moisture leads to gummy potatoes. use cold butter, warm cream.

Warming the cream prevents the potatoes from cooling down too quickly. taste, taste, taste! serving suggestion: a drizzle of rich red wine jus elevates the dish and adds a touch of elegance.

Make sure the potatoes are cooked, or you end up with the worst mashed recipes !

Honestly, smooth mashed potatoes are easier than you think. don’t overwork those potatoes. gentle is key. butter mashed potatoes are a real treat.

So go on, give this best mashed potato recipe a go! you won't regret it. this method allows for a truly divine potato ricer recipes .

Right then, let's dive into some extra bits about our gorgeous pomme puree ! After all, it's the small things that make a dish truly shine, innit?

Recipe Notes

Serving It Up Right

Okay, so you've got this beautiful bowl of smooth mashed potatoes . but how do you make it look as good as it tastes? plating is your friend! think about a swirl in the bowl, maybe a sprinkle of fresh herbs like chives.

Honestly, even a simple drizzle of olive oil can make it look fancy. it’s all about presentation, darling.

As for sides? pomme puree is amazing with almost anything. roasted chicken, a juicy steak, or even just some simple green beans.

And don't forget a proper gravy or jus. as for beverages, i’d say a nice glass of red wine or even a crisp white will do the trick.

Storing for Later (If There's Any Left!)

Right, let's say you went a bit overboard and made too much pomme puree . No worries, we’ve all been there! If you are thinking of keeping it:

Refrigeration: Pop it in an airtight container and it'll be good in the fridge for about 3-4 days. Honestly, it never lasts that long in my house!
Freezing: Freezing is an option, but be warned: the texture might change a bit. It can become a bit grainy. Still perfectly edible, though! Make sure to cool it completely before freezing, and use a freezer-safe container.
Reheating: To reheat, microwave it with a splash of milk or cream. Or, you can gently reheat it in a saucepan on low heat, stirring often. Just add a bit of liquid to loosen it up and bring it back to its original creamy glory.

Mix It Up!

Fancy a bit of a change? Here are some variations you can try:

Dairy-Free Delight: Swap the butter for vegan butter and the cream for oat milk. Still tastes amazing, promise!
Seasonal Swaps: In the autumn, you could try adding a bit of roasted butternut squash to the pureed potatoes for a slightly sweet and earthy twist. Yum!

Just the Basics

Let's talk nutrition . okay, so butter mashed potatoes aren’t exactly a health food, let’s be honest. but potatoes themselves are a good source of vitamin c and potassium.

Just remember everything in moderation! you will find pommes puree recipe that suits your diet.

And that's it! Hope this helps you create the perfect French Mashed Potatoes . Get cooking, you gorgeous thing!

Pommes Puree Recipe: The Ultimate Creamy Delight!

Frequently Asked Questions

What's the big deal about pomme puree? Aren't they just mashed potatoes?

Think of pomme puree as the posh cousin of your regular mashed potatoes. While both involve potatoes and mashing, pomme puree emphasizes achieving an ultra-smooth, almost velvety texture through the use of a ricer or food mill and a generous amount of butter. It's basically mashed potatoes taken to eleven!

I don't have a ricer or food mill. Can I still make pomme puree?

While a ricer or food mill is highly recommended for that signature smooth texture, you can try using a potato masher. However, be very careful not to overwork the potatoes, as this will release too much starch and result in gummy potatoes. A good tip is to warm your milk and butter before adding it to the mashed potatoes, this will make the process more seamless.

How do I prevent my pomme puree from being gluey or gummy?

The key is to remove as much moisture as possible from the potatoes after boiling. After draining them, return them to the pot and cook over low heat for a minute or two, stirring constantly, to dry them out. Also, avoid over-mixing or over-processing them; gentle is the name of the game!

Can I make pomme puree ahead of time? How do I store leftovers?

Pomme puree is best served fresh, but you can prepare it a few hours in advance. Keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore moisture.

What are some variations I can try with my pomme puree?

Get creative! Try infusing the cream with garlic or herbs like rosemary or thyme for added flavor. You could also stir in some roasted garlic, parmesan cheese, or even a touch of truffle oil for an extra luxurious twist. You could even try adding bacon crumbles if you're feeling particularly indulgent!

Is pomme puree healthy? What's the nutritional information?

Pomme puree is undeniably delicious, but it's also relatively high in calories and fat due to the butter and cream. A serving contains roughly 350-400 calories. You can lighten it up slightly by using less butter and cream or substituting with milk. Remember, everything in moderation, even the most delightful pomme puree!