Thai Sweet Sticky Rice (Khao Niao Wan)

Craving sweet Thai sticky rice? This Khao Niao Wan (sticky rice recipe) is easier than you think! Perfect for mango sticky rice or on its own. Get the recipe!

Alright, let's dive into the wonderful world of sticky rice recipe ! ever find yourself craving a dessert that’s both comforting and a little bit exotic? you know, something that just hits the spot ? well, i've got you covered.

Craving a Taste of Thailand?

This isn't just any rice dish; it's a journey to southeast asia. sweet sticky rice with mango , or rather khao niao wan , originates from thailand and neighbouring countries.

It’s a celebrated delicacy often enjoyed during special occasions and festivals. we're talking medium difficulty here, about an hour and change total, giving you enough for 4-6 greedy bellies.

Honestly, it's a bit like making rice pudding, but, y'know, asian style .

Why This Sticky Rice is the Bees Knees

Aside from being utterly delicious, this coconut sticky rice recipe offers some hidden benefits! it's comforting, and the glutinous rice is thought to be easier to digest than normal rice, due to the way it cooks.

This recipe is perfect for a cosy night in or impressing your mates with a taste of something new. the recipe gives you all the foundations you need to how to make mango sticky rice or enjoy as simple coconut sticky rice .

Sticky Rice Ingredients: Gather 'Round!

So, what do we need? the star, of course, is glutinous rice – sweet sticky rice . i used to think it was just a posh name for "sticky" rice, but it’s actually a specific type.

Think of this as the cornerstone of your mango sticky rice recipe that you need to get absolutely right. then you've got coconut milk, sugar, and a pinch of salt.

Easy mango sticky rice will be achievable if you use quality ingredients. trust me, that creamy coconut sauce makes all the difference.

Also, if you are ella vegan , great news, this dish is naturally vegan.

Alright, let's dive into the nitty-gritty of what you'll need to nail this sticky rice recipe ! honestly, getting the right ingredients and having the right tools makes all the difference.

Think of it like having the perfect band for your karaoke night – essential!

Ingredients & Equipment: Getting Ready to Roll

It's no secret, that How To Make Mango Sticky Rice starts with having all the right ingredients. Let's break it down.

Main Ingredients: The Foundation of Flavour

First up, the rice. you'll need 1 ½ cups (300g) of thai sweet glutinous rice, that's sticky rice, y'all. make sure it's glutinous .

This is not your average long-grain. you’ll also need 3 cups (700ml) of water for soaking.

Quality Check: Look for rice that's pearly white and unbroken. If it smells musty, ditch it!

Next, the creamy goodness! grab 1 (13.5 oz/400ml) can of full-fat coconut milk. seriously, go full-fat. lite just won't give you that proper coconut sticky rice richness.

Then, ½ cup (100g) of granulated sugar for sweetness. don't forget ½ teaspoon (3g) of fine sea salt to balance it all out.

A little secret weapon: 1 pandan leaf , knotted (optional). oh my gosh, if you can find this, use it! it adds this amazing floral aroma.

Trust me on this. for thickening, you'll need 1 tablespoon of tapioca starch mixed with 2 tablespoons of water for a slurry.

Seasoning Notes: Spice It Up (Or Not!)

Essential spice combo? nah, this is more about the aromatics. that pandan leaf is the star. if you can’t find it, a tiny splash of vanilla extract is alright.

It will work wonders. it's not the same, but it adds a bit of warmth.

For flavor enhancers, a pinch more salt can really make the sweetness pop. Play around with it!

Quick subs? Coconut sugar instead of granulated works great for a caramel-y vibe. Remember Sweet Sticky Rice And Mango must have the coconut flavor!.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make Easy Mango Sticky Rice . Here's what you'll actually use:

• A large bowl for soaking the rice.
• A sieve to drain it.
• A steamer (bamboo or metal). An Instant Pot with a steamer basket works, too!.
• A saucepan for the coconut cream.
• A whisk to avoid lumps.

Alternatives? No steamer? A colander lined with cheesecloth set over a pot of simmering water does the trick. Remember not to burn your hand!.

Honestly, the mango sticky rice recipe is pretty straightforward once you have everything prepped. so, gather your bits and bobs, and let’s get cooking! who knew sweet sticky rice with mango could be so easy? give ella vegan a try and experience the flavor! it's one of the best mango desserts i've ever had.

Alright, let's get this sticky rice recipe cooking! honestly, i've been making this for ages, and it's always a crowd-pleaser.

Think mary berry goes to thailand, yeah? we're aiming for that perfect balance of sweet and sticky, the kind of rice that makes you go "mmm!"

Prep Like a Pro for the BEST Sticky Rice

Good prep is key, mate. it's all about that mise en place . first, get your hands on the right stuff.

We need 1 ½ cups of thai glutinous rice – that’s the crucial bit for that signature sticky rice texture.

Rinse it, then soak it in 3 cups of water. overnight's grand, but at least 4 hours, yeah? this step plumps the grains.

Time-Saving Tip: I like to soak it before bed. Then it’s ready to go in the morning!

Easy Peasy Step-by-Step for the PERFECT Sweet Sticky Rice

Right, let's get cracking!

1. Drain that rice proper. We don't want soggy rice, do we?
2. Steam the rice for 25- 30 minutes . I use a bamboo steamer lined with cheesecloth. You can use an Instant Pot too. Just make sure it's tender.
3. While that's steaming, whip up the coconut cream. Mix 1 can of full-fat coconut milk, ½ cup of sugar, ½ teaspoon of salt, and (if you're feeling fancy) a pandan leaf in a saucepan.
4. Simmer it all over medium heat. Give it a stir until the sugar dissolves. Then take out the pandan leaf if you used one.
5. Make a slurry. Mix 1 Tablespoon of tapioca starch with 2 Tablespoons of water.
6. Pour that slurry into the simmering coconut cream and stir until it thickens slightly. This gives it that lush, creamy feel.
7. Now, gently mix the steamed rice with the coconut cream. Let it sit for 10- 15 minutes so it soaks up all that goodness.

Pro Tips: Sticky Rice Like a Chef!

Wanna take your sweet sticky rice with mango game up a notch?

• Expert Tip: Use full-fat coconut milk, it makes all the difference.
• Common Mistake: Overcooking! Check the rice around the 25-minute mark. Mushy rice is a no-go.
• Make-Ahead Option: You can make the rice a day ahead. Just reheat it gently with a splash more coconut milk.

Indulge in Easy Mango Sticky Rice : A Symphony of Flavors

Honestly, making coconut sticky rice is easier than you think! serve it up warm, and bam! mango sticky rice and ella vegan folks will be all over it.

Now, i'm no gordon ramsay, but trust me, this mango sticky rice recipe is a winner. it’s perfect for those mango desserts cravings.

There you have it – the sticky rice lowdown. Now go forth and create!

Right then, let's dive into some extra bits about this sticky rice recipe . i'm going to share some titbits that will make your easy mango sticky rice experience a total breeze.

Honestly, it's all about the little things, innit?

Recipe Notes for Your Perfect Sticky Rice

Serving Up Some Style: Plating and Presentation

Okay, so you've nailed the sweet sticky rice . now, how do you make it look like something straight out of a fancy thai restaurant? simple! for classic mango sticky rice , fan out slices of ripe mango beside a mound of warm rice.

A sprinkle of toasted sesame seeds adds a nice crunch and a touch of elegance. feeling fancy? drizzle over some extra coconut cream.

This sweet sticky rice with mango also goes brilliantly with grilled meats.

Keeping it Fresh: Storage Tips

Right, you've made a big batch and can't eat it all at once. don't panic! for refrigeration, let the coconut sticky rice cool completely before popping it in an airtight container.

It'll keep in the fridge for up to 3 days. for freezing, it’s best to freeze the rice separately from the coconut cream.

Reheat gently in the microwave or in a steamer – add a splash of water to keep it moist. to re-introduce a batch of frozen sticky rice and mango remove from freezer and reheat gently in the microwave or in a steamer – add a splash of water to keep it moist.

Twist and Shout: Recipe Variations

Fancy mixing it up a bit? for a vegan option (like ella vegan would approve!), this recipe is already good to go! just make sure your sugar is vegan-friendly (some are processed with bone char, but most aren’t these days).

For a seasonal swap, try using other fruits like peaches or berries when mangoes aren't at their peak. and if you are after something different why not try some mango desserts .

Quick & Dirty Nutrition Facts

Alright, let's keep it real. this sticky rice recipe is a treat. it's got carbs (from the rice and sugar) and fats (from the coconut milk).

But hey, it's also got that feel-good factor, which is important too! coconut milk contains some medium-chain triglycerides (mcts), which some studies suggest can be beneficial for energy.

But honestly, just enjoy it in moderation as part of a balanced diet. the main key health benefits derive from the simple happiness a good dessert bring to the table.

So, there you have it! a few extra tips and tricks to help you create the best sticky rice recipe ever.

Now go forth and make some magic! i have found that mastering how to make mango sticky rice is actually pretty simple once you start doing it, so i hope you give it a go, and tell me if you enjoyed it!

Frequently Asked Questions

What is sticky rice, anyway? And how is this sticky rice recipe different from regular rice?

Sticky rice, also known as glutinous rice, is a type of rice that becomes wonderfully sticky and chewy when cooked. Unlike long-grain rice which stays separate, sticky rice grains cling together. This sticky rice recipe uses Thai sweet glutinous rice, which makes it extra special for sweet dishes and is steamed for the perfect texture. Think of it like the difference between basmati and risotto rice – totally different beasts!

Why is my sticky rice not sticky enough? Is there a secret, like a secret handshake, to this sticky rice recipe?

If your sticky rice isn't sticky enough, the most likely culprit is either using the wrong type of rice or not soaking it for long enough. Make sure you're using glutinous rice, and ideally Thai sweet glutinous rice for this recipe. Soaking it for at least 4 hours (or overnight) is crucial for proper hydration and that signature stickiness. Think of the rice as having a good old soak in a hot tub - it needs time to relax and absorb all that goodness!

Can I make this sticky rice recipe in an Instant Pot? My steamer basket has gone walkabout!

Absolutely! An Instant Pot is a great alternative to steaming. Simply add 1 cup of water to the Instant Pot, place the soaked and drained rice in a steamer basket, and cook on high pressure for 12 minutes, followed by a natural pressure release for 10 minutes. The Instant Pot gives you a perfectly controlled environment for that fluffy sticky rice texture, even if your steamer is having a gap year.

How do I store leftover sticky rice, and how long will it last? Will it be like those leftover roast potatoes that disappear overnight?

Leftover sticky rice should be stored in an airtight container in the refrigerator. It will last for 2-3 days. To reheat, sprinkle a little water over the rice and microwave in short bursts, or steam it again until heated through. If you are feeling adventurous and have a lot left, you could deep fry into cakes for a savory snack, a la some Heston Blumenthal-esque experiment!

Can I freeze sticky rice? I always seem to make enough to feed a small army!

Yes, you can freeze sticky rice! Let it cool completely, then wrap it tightly in plastic wrap or store it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and then steam or microwave as described above. Just be aware that the texture might change slightly after freezing and thawing but will still be delicious.

Is this sticky rice recipe healthy? I'm trying to be a bit more Jamie Oliver these days!

Sticky rice is primarily carbohydrates, so it's best enjoyed in moderation as part of a balanced diet. While it's not packed with vitamins, it's also naturally gluten-free and vegan. Using less sugar in the coconut cream and pairing it with something like fresh fruit can make it a slightly healthier treat. Everything in moderation, mate!

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