Ultimate Philly Cheesesteak Inspired Sandwich

Upgrade your shaved steak recipes with my Philly Cheesesteak Sandwich! Tender shaved ribeye, caramelized onions, melty provolone - a classic made amazing. Get the recipe now!

Alright, let's talk shaved steak recipes , yeah? ever get that craving for something seriously satisfying but want to avoid the usual boring dinner routine? i totally get it.

What if i told you we could make something kinda fancy, yet totally doable at home?

Craving Cheesesteak?

This recipe is all about the ultimate philly cheesesteak inspired sandwich. honestly, who doesn’t love a good cheesesteak? this ain't just any cheesesteak.

We're talking thinly shaved beef nestled in a perfectly toasted roll. sweet caramelized onions? oh my gosh, of course ! get ready for a flavor explosion.

Philly Love, Made Easy

This recipe pays homage to the legendary philadelphia cheesesteak. it takes about 40 minutes and gives you two seriously awesome sandwiches.

While the origin may be the us, shaved beef dinner ideas are now universal.

Why You'll Love This

It's packed with protein from the steak. a perfect treat for a game night with mates, or just a cheeky mid-week treat.

What makes it special? it's the little details, the perfectly caramelized onions, the melty cheese, and that oh-so-tender shaved steak.

Plus, there's nothing better than creating a home-cooked meals with shaved steak to impress that special someone.

Now, let's move onto the yummy ingredients!

Alright, let's talk grub! Specifically, what you need to nail those shaved steak recipes . Forget complicated, we're keeping it real. Trust me, even my nan could whip this up!

Ingredients & Equipment: The Lowdown

We're making an Ultimate Philly Cheesesteak Inspired Sandwich . And don't let fancy words scare you.

Main Ingredients

Let's get down to brass tacks. This is where the magic happens.

• Ribeye Steak: 1 pound (450g) . Partially frozen for easy shaving.
• Olive Oil: 2 tablespoons (30ml) .
• Yellow Onion: 1 large , thinly sliced.
• Salt: 1/2 teaspoon (2.5ml) .
• Black Pepper: 1/4 teaspoon (1.25ml) .
• Garlic Powder: 1/4 teaspoon (1.25ml) .
• Red Pepper Flakes: Just a pinch, if you are brave!
• Hoagie Rolls: 2 , about 8 inches/20cm long. Amoroso rolls are the bomb , but any sturdy roll will do.
• Provolone Cheese: 4 slices , or Cheese Wiz if you're feeling old school.
• Unsalted Butter: 2 tablespoons (30g) , softened. For that golden toasting.

Quality-wise, the ribeye is key. Look for good marbling - that's the fat that melts and makes it super tender. Honestly, the better the steak, the better the sandwich.

Seasoning Notes

This is where things get interesting. these aren't just spices; they are flavor enhancers . the combination of salt, pepper, and garlic powder is a total essential.

Want a bit of heat? red pepper flakes are your mate. if you are like me you can play with some shaved beef and rice for another day.

Now, for shaved beef and broccoli , that’s another thing entirely. you’d want to swap out some spices, maybe add a bit of ginger and soy sauce, you know? i've even seen some mad lads tryin' out shaved chuck steak recipes .

Bonkers, if you ask me!

Equipment Needed

No need for fancy gadgets.

• Sharp Knife: A good chef's knife is your best pal, especially with shaved steak recipes .
• Large Skillet: A big one or griddle.
• Cutting Board: Obvs.
• Spatula: For flipping and stirring.
• Tongs: Cos you don't want to burn your fingers, do you?

Don't have a griddle? no worries, a large frying pan will work. honestly, i've even used a camping stove in a pinch! we aren't too posh to push.

I have so many shaved beef dinner ideas .

So there you have it. everything you need for an epic cheesesteak. get your ingredients, grab your gear, and let's get cooking! and if you are wondering what to make with shaved steak , the possibilities are endless.

Don’t be afraid to experiment!

Alright, let's talk about shaved steak recipes . seriously, who doesn't love a good steak sandwich? i am telling you, this one is a winner.

Forget complicated meals, we're diving into the ultimate philly cheesesteak inspired sandwich. trust me, it is proper lush.

Prep Like a Pro for Shaved Steak Recipes

Essential Mise en Place: Get Your Ducks in a Row

Honestly, prepping is half the battle. first, partially freeze 1 pound (450g) of ribeye steak . i know, sounds weird, but it makes slicing so much easier.

Slice against the grain as thinly as humanly possible. you want shaved steak . then, thinly slice 1 large yellow onion .

Soften 2 tablespoons (30g) unsalted butter for the rolls.

Time-Saving Organization Tips: Work Smarter, Not Harder

Chop your onions while the steak chills. Having everything ready lets you assemble the sandwich quickly when the time is right. You know, like they do in the restaurants.

Safety Reminders: Don't Be a Klutz

Be extra careful slicing the steak, especially when it's partially frozen. A sharp knife is your friend, but watch your fingers! And remember kids, knives are not toys.

Step-by-Step: Cheesesteak Nirvana

1. Caramelize Those Onions: Golden Goodness

Heat 2 tablespoons (30ml) olive oil in a large skillet. add the sliced onions, 1/2 teaspoon (2.5ml) salt , 1/4 teaspoon (1.

25ml) black pepper , 1/4 teaspoon (1.25ml) garlic powder , and a pinch of red pepper flakes (optional). cook until deeply golden, about 15- 20 minutes .

Low and slow is key here.

2. Cook the Steak: Quick & Easy

Push the onions to one side. add the shaved steak to the other. cook, breaking it up, until browned, about 3- 5 minutes .

It cooks fast, so don't overdo it! shaved sirloin steak recipes can also work with this.

3. Combine and Cheese: The Magic Happens

Mix the steak and onions together. Form into two mounds. Top each with 2 slices Provolone Cheese . Let it melt. Ribeye shaved steak recipes need melty cheese.

4. Toast the Rolls: Don't Skip This!

Butter the insides of 2 Hoagie Rolls . Toast them in a skillet or under the broiler until golden. This prevents sogginess.

5. Assemble and Devour

Carefully scoop the steak and cheese onto the toasted rolls. Add hot peppers or mushrooms if you're feeling fancy. Serve immediately!

Pro Tips for Unforgettable Shaved Steak Recipes

Expert Techniques: Elevate Your Game

Don't overcrowd the pan when cooking the steak. Work in batches if needed. Shredded beef and broccoli is nice too, but this is a cheesesteak!

Common Mistakes: Avoid These Pitfalls

Overcooking the steak is a big no-no. It gets tough and chewy. Also, skimping on the caramelization process is a travesty!

Make-Ahead Options: When Time is Short

You can caramelize the onions ahead of time. store them in the fridge for a day or two. this saves a load of time later.

I do this trick all the time. shaved chuck steak recipes often benefit from prepped onions.

This is so easy, you'll be making it all the time! i'm all about trying new shaved beef dinner ideas and meals with shaved steak .

What's the worst that could happen? well, you might end up addicted to cheesesteaks! if you want shaved beef and rice , just serve this over rice.

You can also find lots of other shaved steak dinner ideas online for what to make with shaved steak , but this is my favourite.

So go on, give it a go!.

Alright, so you've got your soon to be world-famous shaved steak recipes cheesesteaks ready to roll. But before you tuck in, let's talk a bit of aftercare and fancy bits, yeah?

Recipe Notes: Making the Most of Your Philly Cheesesteak

Honestly, this Ultimate Philly Cheesesteak Inspired Sandwich is pretty darn good straight away. But a few extra touches? Elevate it, innit?

Serving Suggestions: Flashy Bits and Bobs

Right, plating. you know when you see those fancy restaurant pics? we're aiming for a bit of that. i love serving these on wooden boards, with a bit of greaseproof paper underneath.

Makes it look proper authentic.

As for sides? chips (fries, whatever you call them!) are a must. maybe some homemade coleslaw too, cuts through the richness, you know? a cold beer, or some iced tea is always a winner to wash it all down.

Storage Tips: Leftovers, What Leftovers?

Right, let's be real. Leftover cheesesteak? Rare. But if you do end up with some, here's the lowdown.

• Refrigeration: Pop any leftover steak and onions in an airtight container. Lasts for about 3 days in the fridge.
• Freezing Options: I wouldn't recommend freezing the whole sandwich, it can get a bit soggy. However, you can freeze the cooked steak and onions mixture for up to a month. Just make sure it's properly cooled first.
• Reheating: Microwaving is fine for a quick fix, but the best way to reheat Shaved Beef And Rice is in a skillet. Get it nice and hot before putting the ribeye in, reheat it over medium heat until warmed through and serve immediately.

Variations: Get Creative with your Shaved Beef Dinner Ideas

Fancy a twist? Here are a few ideas. You could try switching up the cheese, Monterey Jack or Pepper Jack cheese for a spicier kick.

Got a vegetarian coming over? Use Shredded Beef And Broccoli or finely sliced mushrooms in place of the steak. You can even use shaved chuck steak recipes or Shaved Sirloin Steak Recipes.

If you are looking for alternative recipe ideas try using Meals With Shaved Steak and what to make with shaved steak in different forms.

Nutrition Basics: Knowledge is Power

I'm not a nutritionist, alright? but just so you have an idea: each sandwich is roughly 750 calories. it's got protein, fat, carbs.

.. the works! perfect for a treat meal, just don't eat them every day, yeah?

Think of it as a hearty, flavorful indulgence. A right good scoff, as we say in Yorkshire.

So there you have it. The ribeye shaved steak recipes version, the sides, the storage, and the swaps. Enjoy, get creative and don't be afraid to mess about with it. Happy cooking!

Frequently Asked Questions

What's the best way to thinly slice steak for shaved steak recipes?

The key is to partially freeze your steak for about 20-30 minutes. This firms it up, making it much easier to slice thinly against the grain. Use a sharp chef's knife or slicer, and aim for paper-thin shavings. Think deli-style, not doorstop-style!

Can I use different types of steak for these shaved steak recipes?

Absolutely! While ribeye is fantastic for its marbling and flavour, you can also use sirloin, flank steak, or even top round. Just remember that leaner cuts might benefit from a quick marinade to keep them tender. Consider it a bit like choosing your weapon of choice – each has its strengths!

How do I store leftover shaved steak and reheat it?

Store leftover cooked shaved steak in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of beef broth or water to prevent it from drying out. Avoid microwaving if possible, as it can make the steak tough. Think of it like rescuing a damsel in distress, gentle and careful!

What cheese is best for a Philly Cheesesteak inspired sandwich?

Traditionally, you'll find Cheese Wiz on a Philly Cheesesteak, which is that distinct processed cheese sauce. For a more elevated flavor (a bit posh, perhaps?), provolone is a great choice. You could also use white American cheese or even Monterey Jack. The best cheese is the one that makes your taste buds sing – do your own thing and rock it!

Are there any healthier variations of these shaved steak recipes?

Definitely! You can lighten things up by using leaner cuts of steak, reducing the amount of cheese, and opting for whole wheat rolls. Load up on extra veggies like bell peppers and mushrooms to boost the nutritional content. You can also try swapping mayonnaise with a yogurt-based dressing or other healthier condiment options. Consider these changes your attempt to keep the food gods happy!

The onions keep burning before they caramelize. What am I doing wrong?

Burning onions are a common kitchen conundrum! Make sure your heat isn't too high. Low and slow is the name of the game. Also, add a little bit of water (a tablespoon at a time) to the pan if the onions start to stick or brown too quickly. This deglazes the pan and helps them steam and soften. Patience, young Padawan, patience!

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